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A half sheet pan is essential to every kitchen. Measuring in at around 18 x 13 inches (and as small as 16 x 12 inches), this size typically fits comfortably into a home oven. Simple in design and offering a ton of versatility, it can be used for making cookies and crackers, creating sheet pan dinners, roasting vegetables and proteins, and much more. If you’re in the market for a new half sheet pan, look to our lineup of tried-and-true versions in an array of materials, from traditional aluminum to cutting-edge ceramic coatings.
Here, our picks for the best half sheet pans.
Best Overall: Nordic Ware 2-Piece Half Sheet Set
Sturdy construction that resists warping
Easy to clean
Hand wash only
The Nordic Ware Naturals Aluminum Half Sheet Pan checks all the boxes for what most people are looking for when it comes to baking sheets: It's an inexpensive, reliable workhorse that can be used again and again. This particular pan is the favorite of Clémence Gosset, pastry chef and co-owner of The Gourmandise cooking school in Santa Monica, California.
“We're such big fans that we carry it in our school store,” says Gosset. “It's made in the U.S. and is sturdy enough to keep from warping when the pan moves from hot to cold.”
Made from uncoated 18-gauge aluminum, it features rolled, encapsulated steel rims that hold the pan’s structure. The aluminum is nonstick, and the pan is oven-safe to 500 degrees, allowing you to roast and broil vegetables and more. The manufacturer offers a lifetime warranty on this pan and advises that you hand wash to prevent discoloration from dishwasher detergents.
Best Set: TeamFar Pure Stainless Steel Cookie Sheet Set
Easy to clean
Warps slightly at higher temps, but straightens back
Sheet pans are often sold in sets to cover all baking needs. This versatile two-pack includes a larger half-sheet pan (15.8 x 12 x 0.95 inches) and a medium-sized quarter-sheet pan (12.4 x 9.6 x 0.95 inches). Made of stainless steel, they're easy to clean and won't rust, stain, or oxidize, even if used to roast acidic foods like tomatoes. Rolled edges prevent warping, though it still may be prone to temporary warping at higher temperatures.
Best Ceramic: Great Jones Holy Sheet Pan
Reinforced to prevent warping
Max temperature is lower than some other pans
This pan from Great Jones is a newcomer to the bakeware world, but it is quickly gaining popularity thanks to the combination of its vibrant, Instagram-worthy hue and outstanding performance. This rimmed baking sheet is made of aluminized steel with a nontoxic, Swiss-made ceramic coating that is free of PFOA. The rolled edges are reinforced with steel rods to prevent warping, something that flimsier pans tend to do in the oven.
This pan measures 17.25 x 12.25 inches, with a 1-inch-high rim, large enough to cook sheet pan dinners for a family or make a batch of focaccia without overflow. It's oven-safe up to 450 degrees, scratch-resistant, and easy to clean by hand or in the dishwasher. When you’re not using it to cook, it can also double as an eye-catching serving tray.
Best Nonstick: USA Pan Aluminized Steel Half Sheet Pan
Strong, durable steel base
PTFE-, PFOA-, and BPA-free
Corrugated surface promotes even heat and easy release
Nonstick coating is susceptible to scratches
Hand wash recommended
Oven-safe temperature is lower than non-coated pans
This classic sheet pan from USA Pan is made of heavy-gauge aluminized steel, which features carbon steel dip-coated with an aluminum-silicon alloy, making it strong with high thermal conductivity. The rims also incorporate steel wire to enhance the pan’s strength and prevent warping. USA Pans bakeware has a patented nonstick silicone coating which is PTFE-, PFOA-, and BPA-free, and will allow everything from cookies to baked fish to release easily from the surface.
This pan features a corrugated surface to help promote air circulation and heat distribution, allowing foods to cook evenly so your results are always consistent. The sturdy, scratch-resistant surface holds up well against higher temperatures (it's oven-safe up to 450 degrees) and is also incredibly easy to clean. The manufacturer recommends washing by hand and avoiding the use of sharp utensils to preserve the integrity of the nonstick coating.
Best Heavy-Duty: Chicago Metallic Commercial II Sheet Pan
Heavy-duty construction that will not warp
Stands up to daily use
Uncoated aluminum conducts heat well
This pan is great for those who are tough on their bakeware or simply like to bake often. The professional-weight half sheet pan is made of 18-gauge aluminized steel, which is thicker and heavier than most home bakeware. Featuring a rolled rim reinforced with wire rods, this pan will not warp and will easily stand up to daily use. The uncoated aluminum surface gives superior heat distribution, while its lighter color helps to prevent over-browning, which can be an issue with darker sheet pans.
These pans measure 16.75 x 12 inches, giving you plenty of cooking space, and as a set of two, you can cook twice as much in one go. These are dishwasher-safe, but hand washing will help to extend the pan’s life. For easier cleanup, line your pans with parchment paper or a silicone mat to prevent baked-on stains.
Best Rimless: Vollrath Wear-Ever Cookie Sheet Pan
Thick construction to prevent warping
Excellent heat conductivity and even baking
Can slide baked goods onto a cooling rack with ease
Not as versatile as a rimmed baking sheet
Hand wash only
If you’re searching for a rimless pan, this cookie sheet from Vollrath offers durability and performance without the limitations of a rimmed edge. This is ideal if you want to slide your baked goods off the pan and right onto a cooling rack. You’ll notice that it’s thicker than most pans because it has to be; a rolled edge rim normally provides structural stability, so this pan relies on heavy, 10-gauge aluminum to resist warping. The aluminum surface provides great heat conductivity and ensures an even bake, making it a favorite for commercial bakers who need large-scale consistency. This pan is extremely durable and easy to clean, although it is hand wash only.
The only caveat is that this sheet pan is less versatile than a traditional rimmed pan. Without a rim, it can’t hold pan juices or oil, so you’ll have to be mindful of what you’re cooking, but if you’re primarily using it for cookies or sandwich buns, it’s a great option.
Best Enamel: Crow Canyon Home Vintage Enamelware Sheet Pan
Shatterproof, super-durable construction
Completely food-safe, even if enamel chips
Can be used in oven, on grill/open-flame up to 530 degrees
On the smaller end of half sheet sizing
This enamelware half sheet pan from Crow Canyon Home will add a whimsical vintage touch to your bakeware collection. It is made from high-strength steel, which is then hand-dipped multiple times to create its durable porcelain enamel surface—a technique that was popularized in the 19th century to make bakeware, tableware, and cookware surfaces that were easier to clean than bare metal. The result is a very sturdy pan that is oven-safe up to 530 degrees, making it ideal for broiling and roasting at higher temperatures in addition to baking cookies.
This sheet pan is completely food-safe (even if the enamel coating chips) and shatterproof, so it’s a fantastic option for kids to handle during a family baking project. It is available in a traditional white finish with a blue or black rim, or an artisan-applied splatter design that looks fantastic as a serving tray when it’s not being used as bakeware. This sheet pan is dishwasher safe, so clean up will be a piece of cake.
What to Look for When Buying a Half Sheet Pan
Sheet pans come in a variety of materials. An aluminum pan is durable, affordable, and conducts heat evenly. If you're tough on your pans and/or use them frequently, the 18-gauge aluminized steel might be the way to go. Nonstick pans will make for easy cleanup, but they can also scratch. It all depends on how you use your pans, what kind of foods you like to cook and bake, and whether or not you are interested in washing a pan by hand versus putting it in the dishwasher.
Rimless vs. Rimmed
Some sheet pans come with rims, others don't. How you use a sheet pan will help you determine what kind would work best for you. For example, a rimmed sheet pan is great if you roast a lot of vegetables on them or make sheet pan dinners. It will keep the contents of the pan contained more easily than a pan without a rim.
However, if you're looking for a pan that's going to be used for baking purposes, you may want to consider using a rimless sheet pan because air will circulate more evenly around the baked goods. And that means your baked goods will cook more evenly, too.
How important is it to you to be able to put your pans in the dishwasher? Many manufacturers of nonstick pans don't recommend it in order to best preserve the integrity of the nonstick surface. However, a lot of pans can go right into the dishwasher, and if you tend to prefer the ease of that kind of cleanup, you'll want to check the manufacturer's recommendations before making a purchase.
What is the difference between a jelly roll pan and a half sheet pan?
Half sheet pans are 18 x 13 inches, but jelly roll pans are a bit smaller, 15 x 10 inches. Don't be tempted to make a recipe that calls for a jelly roll pan in a half sheet pan; it won't work.
Will a half sheet pan fit in a standard oven?
Yes, it will. Full sheet pans, which are 26 x 18, won't typically fit in a standard oven but instead are designed more for commercial ovens.
What gauge is best for sheet pans?
A thinner baking sheet is more likely to bend and warp in the oven. Many of our favorite half sheet pans for everyday cooking clock in around 18-gauge aluminum, but rimless half sheet pans for items such as cookies are usually 10- to 12-gauge. This may sound confusing, but the scale works backward; the higher the numbers go, the lower the thickness of a pan’s material.
Why Trust The Spruce Eats?
The author of this piece, Bernadette Machard de Gramont, is a Los Angeles-based writer who specializes in global food and wine content. After a two-year stint at the Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight. She interviewed one expert, Clemence Gossett of Santa Monica-based The Gourmandise cooking school, for this piece.