20 Summer-Ready Ice Cream Recipes You Can Make at Home

Rich and creamy coffee ice cream made with instant espresso and sweetened condensed milk makes a sophisticated dessert for all your summer dinner parties. You can even use decaf if you crave the intense flavor of coffee without all the keep-you-up caffeine.

Looking for the perfect July 4th party dessert? Whip up this patriotic tri-color ice cream, which calls for mixing swirls of vibrant red raspberry sauce and chunky blueberry jam into a homemade vanilla ice cream base.

What would summer be without chocolate ice cream? Save money by making your own this summer with this foolproof recipe for a rich and creamy version that kids and adults alike will love to eat. Be sure to allow the cooked custard mixture to cool completely before churning in your ice cream maker.

Impress your gourmet friends with this on-trend matcha ice cream. It's simple to prepare with heavy cream, egg yolks, sugar, and green tea powder, which you can find in Asian supermarket.

Looking for a topping that will elevate slices of apple pie and delight your most refined friends? Simply add a little ground cinnamon to softened high-quality vanilla ice cream and allow the mixture to refreeze. The result is the creamy cinnamon ice cream of your dreams.

If you're a fan of Ben and Jerry's Cherry Garcia, you'll love this homemade version. It's made with fresh or frozen cherries and chunks of good-quality chocolate swirled into a vanilla-based custard.

Dreamy, gorgeously purple lavender honey ice cream just begs for a fun occasion to be served. Make this elegant, creamy homemade ice cream for serving at bridal and baby showers, summer backyard parties, or impromptu dinners at home with friends.

Attention, peanut butter-chocolate lovers! Chunks of real peanut butter cookie dough are folded into the chocolate custard in this outstandingly rich homemade ice cream that also features mini chocolate chips and optional roasted peanuts.

Coconut milk, a traditional ingredient in Southeast Asian cuisines, is used instead of the traditional milk or cream in this delectable ice cream. Serve it for dessert after a Thai food dinner this summer or anytime you crave the nutty, tropical flavor of coconut.

Satisfy a bacon craving and enjoy dessert at the same time with this recipe, which combines maple ice cream with candied bacon pieces. It's easy to make in your freezer (no ice cream maker required!) and is sure to delight your foodie friends and grilling buddies alike.

Sweet basil ice cream has a fresh, herbaceous flavor, but is still sweet enough to satisfy a dessert craving. It makes a wonderful ending to a steak and potato dinner. For a pretty presentation, serve it in glass or ceramic bowls, to show off the minty green color and decorate with additional basil leaves or seasonal fresh berries.

Enjoy the favorite flavor of nutmeg and cinnamon-spiced sweet potato pie with a genius recipe that turns sweet potatoes into a deliciously winning summertime dessert. For a pretty presentation, serve it topped with toasted coconut flakes or drizzled with butterscotch sauce.

Blueberries are cooked down with sugar, then added to a vanilla-infused base before freezing in your ice cream maker. The fruity ice cream that results is lovely on its own and makes a wonderful topping for lemon pound cake.

Pure maple syrup is the secret to this fantastically flavorful walnut-studded ice cream with an awesome crunchy texture. You can also swap the walnuts for pecans, if you wish.

Parents of cavity-prone kids or those avoiding refined sugars will appreciate this recipe for sugar-free mint chocolate ice cream that doesn't skimp on sweetness or flavor. This simple recipe uses a stand mixer and your freezer instead of an ice cream maker and is ready to enjoy in 2 to 3 hours.

Fresh peaches are one of the joys of summer and this ice cream is a fantastic way to celebrate and extend their luscious, ripe flavor. Enjoy it on its own, in a bowl or cone, or use it for topping slices of warm peach pie.

Only five ingredients are needed to make a papaya ice cream that's especially refreshing on hot summer days. To peel the papaya, simply cut the whole fruit in half lengthwise, scoop out and discard the black seeds at the center, and use a sharp knife to cut the edible fruit from the skin.

When rhubarb is bountiful in your garden, that's the time to make this recipe with its signature sweet-tart. You can also replace up to half of the rhubarb with ripe fresh strawberries to make a mixed ice cream.

A heavenly honey-flavored custard base is studded with roasted pistachio pieces in this from-scratch ice cream that fulfills your need for a sweet and salty treat. You can add a few drops of green food coloring, if you wish, to add a tempting touch of color.

Sour cream adds a pleasant tang to this delicious fresh blackberry ice cream. The simple, stovetop blackberry, sugar, and lemon juice mixture is blended and strained before being added to the cream and sour cream custard base.