Best Honey Baked Ham Delivery Services

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Why We Chose It: Father's uses honey from its own bees in its glaze, a symbol of the company's commitment to keeping it real.

Father's Country Hams come from a Kentucky family farm in the ham business since 1840. Back when curing and smoking, significant cuts of meat like ham were necessary for preservation. The farm couldn't have been around for this long if it didn't know what it was doing.

Many traditional dry-cured country hams can be excessively salty, but Father's uses a higher quantity of sugar in its curing mixture for a more balanced flavor. Father's hams are also aged for at least eight months, resulting in a deep, rich, traditional taste. Moreover, it produces honey for its glaze.

Father's traditional curing process allows its hams to be shipped unrefrigerated, so there's no need to thaw before enjoying. You can consume immediately upon arrival or refrigerate for storage.

Father's honey glazed ham is a half ham that comes bone-in and spiral sliced. It sells for about $68 plus shipping and is available nationwide. If you want to purchase a whole or uncooked ham, you can buy Father's honey separately and apply a glaze yourself.

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Why We Chose It: Goldbelly has lots of options from various producers, with free shipping on most orders.

With a curated selection of beloved artisan foods from all over the country, Goldbelly has built one of the most impressive modern gourmet food marketplaces in the world. Many outstanding small producers that couldn't otherwise ship their products nationwide use Goldbelly to expand the reach of their regional delicacies.

Some of the finest jewels of the honey baked ham world are available through Goldbelly. Check out the New Jersey oak-smoked honey glazed ham from Water Dog Smoke House, the Cajun honey glazed ham from Cajun Ed's Specialty Meats of Oklahoma, and the honey glazed spiral sliced ham from Mississippi's Logan Farms, to name a few. Goldbelly carries more than a dozen excellent hams, though admittedly, not all are honey glazed.

All hams from Goldbelly are fully cooked and ship frozen packed with dry ice. The prices on these hams are slightly higher than average, but the vast majority include free shipping, so the cost evens out. Goldbelly ships to all 50 states, but delivery to Alaska and Hawaii will cost you extra.

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Why We Chose It: The Honey Baked Ham Company offers delicious sides, making them a one-stop-shop for your gathering.

Although not the longest-standing, The Honey Baked Ham Company is probably the best-known glazed ham company in the United States, owing to the power of innovation and marketing. During the 1930s, founder Harry J. Hoenselaar built and patented the world's first spiral slicing machine, allowing him to sell pre-sliced whole hams still on the bone. Customers loved it, and spiral slicing became the new standard for serving bone-in ham during the holidays.

Honey Baked is also known for its crunchy glaze, made with a secret recipe of honey, brown sugar, and spices. The glaze is slathered on thick after spiral slicing for lots of sweet counterpoint to the salty cured ham.

If you're shopping for a whole meal, Honey Baked Ham Company is the service for you. In addition to its a la carte hams, Honey Baked sells more than half a dozen complete dinners and brunches, with sides like mac and cheese, green bean casserole, sweet potato soufflé, coffee cake, and pancake mix.

A Honey Baked Ham alone costs between roughly $80 and $105, depending on the size. Complete meals sell for around $105 to $135. Shipping costs extra, with rates tied to how much you're spending. See the site's shipping section for a complete list of prices and delivery destinations.

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Why We Chose It: A 19-time winner of the Grand Champion Country Ham at the Kentucky State Fair, Broadbent's is for connoisseurs of that traditional dry-cured southern flavor.

If you love the intense salty flavor of traditional dry-cured country ham, then Broadbent's is a must-try. Like Father's, Broadbent's hails from Kentucky, where they take old-fashioned ham very seriously. Founded in 1909, Broadbent has been curing and smoking award-winning hams for over 100 years. Fun fact: At a charity auction in 2018, a Broadbent's ham sold for $2.8 million.

Broadbent's hams are hickory smoked and aged for 6 to 18 months to develop a flavor depth. Befitting a serious artisan, Broadbent's publishes lots of info about their pork on its website. There's information about animal welfare, diet, and the company's breeds for its hams, some of which come from heirloom bloodlines.

Cooked hams come in various sizes and both boneless and bone-in configurations. A tub of Broadbent's signature honey glaze is included for you to apply before heating and serving.

Prices range from roughly $50 to around $185, depending on the size of your ham. Shipping costs extra, with rates tied to your purchase amount. Broadbent's ships via UPS to the continental U.S.

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Why We Chose It: This ham contains no added nitrates or nitrites and comes from purebred heirloom Berkshire hogs.

For those hoping to steer clear of high levels of the added nitrates and nitrites producers often rely on in their curing process, Berkwood Farms offers uncured hams. These hams still contain nitrates, but only from a naturally occurring source, namely celery salt.

Berkwood's more natural curing process is just one facet of its commitment to good health and sustainability. Berkwood isn't only one farm but a networked coalition of family farms located throughout the American Midwest, all dedicated to humane standards of animal husbandry and ecologically sustainable agriculture.

Berkwood farmers exclusively raise Berkshire pigs, an heirloom breed long renowned for its flavor, color, and marbling. The pigs are fed a vegetarian diet, are not raised in confinement, and never receive any hormones or antibiotics.

Berkwood sells one honey glazed half ham in two different formats: uncut and spiral sliced. Hams weigh between 8 and 11 pounds, come pre-glazed, and sell for about $90, plus shipping. Shipping is free on orders over $250—Berkwood ships to all 50 states via FedEx and UPS.

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Why We Chose It: A slew of five-star reviews and accolades mark Nueske's spiral sliced bone-in ham as one of the best in America.

For some, the best part of the ham isn't the meat; it's the bone. That's because long after the meat is all gone, the ham bone can provide the base for a wide array of satisfying dishes redolent with that unique smokey, salty, umami flavor, from beans to congee, split pea soup to collard greens, or just a simple, satisfying consommé.

This reviewer of Nueske's bone-in honey glazed ham sums it up perfectly: "My family raved about the ham. Oh, yummy! Six months later, I did a pot of beans with the frozen bone, and they all said those were the best beans they ever tasted. Wish I could buy just the bone sometimes."

Besides the numerous five-star reviews from delighted customers, Nueske's bone-in honey glazed ham has garnered accolades from Ladies' Home Journal, the American Tasting Institute, and the venerable Wisconsin State Fair.

Nueske's offers whole spiral sliced bone-in honey glazed hams. The half ham weighs around 7 pounds and sells for about $70. The whole ham weighs in at roughly 12 pounds and goes for a little over $100. Shipping costs extra. See the shipping link in the site's footer for a table of shipping prices—Nueske's ships to all 50 states.

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Why We Chose It: For those who find some ham too salty, Edwards offers milder hams with a perfect balance of sweet and savory.

If your palate is especially sensitive to salt, or if you're trying to reduce your overall sodium intake, ham can present a challenge. Luckily, Edwards Virginia Smokehouse has a whole category of sweet hams to satisfy your taste.

Edwards has a unique origin story. It all started in 1926 with ham sandwiches and a ferry boat. S. Wallace Edwards Sr. was the boat's captain, but he had a side hustle selling sandwiches to his hungry passengers. The travelers' enthusiastic response to his home-cured ham inspired him to leave the transportation business and focus his efforts entirely on the smokehouse.

Edwards' sweet hams still utilize salt and nitrates in the curing process, but in a gentler way to produce a milder, sweeter flavor than most salt-cured country hams. After curing, the hams are smoked with hickory to develop a deeper flavor.

Edwards offers several forms of sweet hams, with sliced, unsliced, boneless, and bone-in options. Look out for the choices that come with Edwards's exclusive honey glaze made with honey, brown sugar, and oil of orange. The glaze is packaged separately for you to apply before heating and serving. Prices range from about $74 for the petite boneless sweet ham up to about $160 for a whole bone-in spiral-sliced ham. Prices include free standard shipping throughout the lower 48 states.