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Comfortable, ergonomic handle
How many ice cream scoops are designed by aerospace engineers? This one was! Made without any weak points or moving parts, and with a swooping ergonomic handle, this is simply the best-engineered scoop you’ll find. It also looks elegant and, well, high end. Perfect for people who take their ice cream seriously. The magic in this scoop is that instead of requiring you to use your wrist to push, pull, poke, and pry the ice cream out of the container, this is designed so that you use your arm and shoulder muscles. It’s just as much work, but since you’re using stronger muscles, it requires less effort.
While this is certainly an expensive scoop, many reviewers say it's worth the price: it is nearly indestructible, so you’ll never need to buy another cheap scoop again.
Made of sturdy stainless steel
Pointed tip and flat sides
Scooping ice cream isn’t like serving caviar, so maybe you don’t need the fanciest or most expensive ice cream scoop on the planet when you’re dishing out the ice cream and cake for the kid’s birthday party. This is made from durable stainless steel and has a comfortable black soft-grip handle that’s easy to hold and easy to use. The pointed tip makes the first dig into the ice cream, paving the way for the rest of the scoop. The flat side edges let you snug up to the sides and corners of ice cream containers to get the last bits out, so you won’t waste a bit. When you’re done scooping, this is dishwasher safe, right along with the rest of the dishes, so it will be ready for you to use the next day. Reviewers give it high marks for its durability and ease of use, though a few older customers say it is a bit too heavy for them.
Easy to use and clean
Great as gifts
This set of three scoops gives you three different sizes, so you’ll always have the size you need, whether you’re cooking or serving. The largest scoop is 3 tablespoons for serving ice cream or dishing batter for cupcakes and muffins. The medium scoop is 1 1/2 tablespoons, which would make adorable little scoops for kids or for serving sample sizes of multiple flavors. You’ll also reach for it for batter for mini cupcakes and muffins and for portioning cookie dough. At just 2 teaspoons, the smallest scoop might not be used often for ice cream, but you could use it for portioning sauces for your ice cream, or for making melon balls, scooping cookie dough, or portioning truffles.
The trigger for these is incorporated in the handle, so you just squeeze to release the food. Made from stainless steel, these are dishwasher safe for easy cleaning. They come in a box and are nestled into velvet bags, so they’re easy to give as a gift. Reviewers rave about how well-designed and well-crafted the scoops are.
Melts ice cream slightly as you scoop
Easy to use
Sturdy and comfortable to hold
Not dishwasher safe
This ice cream scoop is practically a part of kitchen history. First designed in 1935, this has a special liquid in the handle that absorbs the heat of your hand and transfers it to the head of the scoop so it melts the ice cream slightly as you scoop. If your hands are chilly or your ice cream is super-cold, you can dip the whole scoop in warm water to heat things up even better. Many reviewers praise this heating feature, saying they were able to scoop perfect balls despite their ice cream being frozen solid.
There are no moving parts to break, so this should last many years if it’s cared for properly. This should be washed by hand and should not be subjected to heat over 140 degrees.
Comfortable, non-slip handle
Works well with batter
May not be sturdy enough for very hard ice cream
Trigger scoops operate by pushing the food out straight of the bowl of the scooper, so it’s fast and easy to use! This one is perfect for large (2 1/4 inch), round scoops of ice cream. It's stainless steel with a comfortable non-slip handle so your hand won't hurt even if you're in charge of scooping the ice cream for the entire party! It works well cutting through hard ice cream but can also be used to scoop batter. Reviewers are impressed with its sharpness warn to leave it out of the reach of children for that same reason. It's also dishwasher safe for convenience, although many recommend hand washing for longevity.
Easy to squeeze trigger
Simple to use
May have difficulty with very hard ice cream
Scoops of this style are in use in cafeterias and diners every single day. Sure, they’re great for portioning ice cream, but they’re also great for portioning batter for muffins and cupcakes and for serving foods like rice or mashed potatoes. The side trigger is easy to squeeze, and the wiper inside the scoop sweeps the bowl clean, so you’ll be sure that every cupcake or muffin is the same size and no batter is left behind.
This scoop is a size 8, which holds four ounces (1/2 cup) but the same style is available in a range of sizes from 6 (5 1/3 ounces) to 40 (4/5 of an ounce) and each has a different colored handle so you can easily tell them apart in a drawer. The handle is molded in one piece so it will stay secure, and it has grooves that make it easy to hold onto. For easy cleaning, this is dishwasher safe, and it is NSF certified for commercial use.
Reviewers love the large scoop size and how easy it is to grip and use.
The Midnight Scoop Stainless Steel Ice Cream Scoop takes the top spot because of its elegant yet ergonomic design and its sturdy, nearly indestructible construction. If you prefer a trigger-style scoop, go for the OXO Good Grips Trigger Ice Cream Scoop. It has a non-slip handle and also works well with batter.
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What to Look for in an Ice Cream Scoop
Construction and type: Look for an ice cream scoop that's made of high-quality materials, like stainless steel, and not flimsy plastic. This is especially important if you'll be scooping very frozen ice cream to ensure that the scoop won't bend or break. Ice cream scoops mainly come in two designs: one-piece and mechanical. Mechanical scoops have moving parts that usually come in the form of a squeeze-release lever.
Scoop design: The best scoops have a sharp edge to carve through even the most frozen ice cream. Some even have a pointed tip to help with this task. Scoop heads should also have a rounded head so that the ice cream comes out in a nice round ball and can slide off easily. Mechanical scoops tend to work well for evenly portioning food like batter and mashed potatoes, but are a bit trickier to use with frozen ice cream due to its harder consistency.
Handle design: A good ice cream scoop should also have an ergonomic handle: one that's easy to grip and maneuver. Some scoop handles are curved or contoured to the hand to make it pleasant to hold; others have heat technology—such as heat conduction or defrost fluid—built in, which helps make scooping and releasing frozen ice cream easier.