The Max Burton 6450 Digital Induction Cooktop is our top choice; it features easy-to-read controls, one-touch simmer and boil, and can be used for up to three hours continuously—plus, our tester approved of its performance. The Duxtop Portable Induction Cooktop Countertop Burner is our recommendation for a solid budget pick.
A portable burner is a handy kitchen tool. It lets you plug in an additional element next to your stovetop when cooking multi-pot meals, create an instant cooking space in a hotel room, or take your kitchen outdoors. Plug-and-play induction burners have even more perks: They're known for being energy-efficient, don't radiate heat, and release constant, steady power.
Instead of heating the burner, the pan atop it, and finally the food inside, an induction cooktop generates a magnetic field that transfers energy straight to the metal of the pan. Rather than spreading heat to the countertop or raising the ambient temperature in your kitchen, a portable unit keeps the heat where it should be.
Once you’ve paired the right burner with the right cookware—magnetic stainless or carbon steel, standard and enameled cast iron, or cast aluminum with an induction-compatible base—you can use an induction burner for all sorts of stovetop cooking, from simmering, sautéing, and boiling to pressure cooking, sous vide, and canning.
To help you narrow down your choices, here are the best induction burners.
Max Burton 6450 Digital Induction Cooktop
One-touch simmer and boil
Three hours of continuous use
Not suitable for oversized cookware
Who else recommends it? Wirecutter also picked the Max Burton 6450 Digital Induction Cooktop.
What do buyers say? 86% of 400+ Amazon reviewers rated this product 4 stars or above.
This Max Burton model has plenty to interest a home chef, including high power, a lightweight body, and a burner that can hold a range of pan sizes, all for a reasonable price. Its ten heat-mode settings range up to 1,800 watts, making it one of the more powerful portable burners available. It has quick-use simmer and boil buttons, 15 temperature settings, and a 180-minute timer for specific cooking heat and time.
The burner has features our tester liked from an earlier model (Max Burton 6400), including the smooth surface of both the burner and the slightly angled control panel that make all parts easy to clean. The burner can hold up to 50 pounds and works best with cookware ranging from 4.5 to 9.75 inches in diameter at the base. You can feel comfortable loading it up with your cast-iron skillets or a magnetic stainless steel wok.
Price at time of publish: $91
Dimensions: 12.75 x 11.55 x 2.55 inches | Max Power Level: 1,800 watts | Voltage: 120 volts | Electric Current: 15 amps | Number of Burners: 1 | Cookware Base Diameter: 4.5 to 9.75 inches | Load Capacity: 50 pounds
"It only took eight minutes and 40 seconds to bring 2 quarts of water to a boil." — Danielle Centoni, Product Tester
Duxtop 1800W Portable Induction Cooktop Countertop Burner
Includes a timer
No one-touch buttons for boiling and warming
Secura’s line of Duxtop-branded induction burners ranges widely in weight and features. The 8100MC has the same power and temperature ranges as many more tricked-out models at an affordable price. It tops out at 1,800 watts and 460 degrees to keep the food warm and simmers at low temperatures as efficiently as more expensive cooktops. This lightweight unit weighs 6.5 pounds, but it can hold a 25-pound load.
You need to use pans that don’t cover the button controls on the flat top surface, ideally choosing ones with a 4- to 8-inch base. The burner can be adjusted to 10 temperature and 10 power levels, and the timer will run for up to 170 minutes. This budget unit lacks add-ons, like “boil” and “warm” buttons, but still performs those tasks.
Price at time of publish: $65 in gold
Dimensions: 13 x 11.5 x 2.5 inches | Max Power Level: 1,800 watts | Voltage: 120 volts | Electric Current: 15 amps | Number of Burners: One | Cookware Base Diameter: 4 to 8 inches | Load Capacity: 25 pounds
Cuisinart ICT-60 12-Inch Glass Double Induction Cooktop
Individual controls for each burner
Warms or cooks as needed
Includes safety shutoff
Takes up more counter space
Cuisinart offers the convenience of a multi-burner induction range in a portable option, pairing two burner sizes in one lightweight frame. The left burner hits up to 1,200 watts over eight heat settings, letting you move from melting butter to boiling pasta. The right burner has five heat settings that top out at 600 watts, ready to warm and saute delicate foods.
Each burner has a separate timer, on-off switch, and temperature control and display, meaning you can use them independently. They also come with a 30-second safety shutoff, just in case you lift off the pan but forget to turn off a burner. For even heating and to avoid pan overlap with the controls that are aligned flat with the burners, Cuisinart recommends not using pans with diameters smaller than 4.7 inches.
Price at time of publish: $230
Dimensions: 14.25 x 23.5 x 2.5 inches | Max Power Level: 600 and 1,200 watts | Voltage: 120 volts | Electric Current: 15 amps | Number of Burners: Two | Cookware Base Diameter: 4.7 to 6 and 7.5 inches | Load Capacity: Not listed
“[Induction burners] keep incredibly precise temperatures, which makes cooking times noticeably faster. Since they keep precise temperatures, the first thing you'll notice is that you have to stir your food a bit more consistently and often than you do with gas or electric burners.” — Rachael Narins, Author of "Cast-Iron Cooking" and Founder of Chicks with Knives
Best for Small Spaces
NuWave 30532 Flex Precision 11-in-1 Element Black Induction Cooktop
Heats up quickly
Heats only the pan
Multiple power settings
Might be noisy to operate
Whether you live in a studio apartment, dorm, or have an RV, the Nuwave Flex Precision Induction Cooktop is a great little appliance that won’t take up too much counter space. Lightweight and portable, this 1,300-watt appliance is easily stored in a cabinet or drawer when not in use.
We love that the top is made of shatterproof glass, so if the burner accident falls or gets dropped, you won’t end up with a mess or need to replace it. There are six easy-to-use convenient preset temperatures, or if you prefer precise temperature control, it can be set between 100 to 500 degrees Fahrenheit. So whether you are cooking a juicy steak, boiling water for pasta, or making your morning omelet, there’s nothing the Nuwave can’t cook.
Price at time of publish: $60 in PIC Flex
Dimensions: 10 x 12 x 2 inches | Max Power Level: 1,300 watts | Voltage: NA volts | Electric Current: NA amps | Number of Burners: One | Cookware Base Diameter: 10.5 inches | Load Capacity: Not listed
Best for Gourmets
Vollrath 120-Volt 1800-Watt Mirage Pro Countertop Induction Range
Sturdy and durable
Precise power and temperature controls
Temperature memory and other extra features
Vollrath has been making food service equipment in the U.S. since 1900, and its induction ranges have long been popular with chefs and caterers. Its Mirage induction cooktops fit just as well in a food lover’s home kitchen as a commercial one and carry many high-end features. The 1,800-watt Mirage Pro has a powerful burner suitable for buffets and catering. The power mode has an impressive 100 levels ranging from about 80 to 525 degrees. You can also choose precise temperature settings with the control knob.
Digital buttons, function lights, and an LED display round out the control panel. The unit includes some helpful features, including memory of the last set temperature and a hot-surface warning. The stainless steel body and smooth ceramic top are supported by sturdy feet that keep the unit raised yet steady on a counter. The burner fits pans 4.75 to 10.25 inches in diameter.
Price at time of publish: $872
Dimensions: 15.25 x 14 x 3 inches | Max Power Level: 1,800 watts | Voltage: 120 volts | Electric Current: 15 amps | Number of Burners: One | Cookware Base Diameter: 4.75 to 10.25 inches | Load Capacity: Over 50 pounds
“When you’re choosing cookware, the easiest and quickest way to determine if it’ll work is to grab a fridge magnet and put it on the bottom. If it stays, the pan will work with your burner. If it doesn’t—think glass—they aren’t compatible.” — Rachael Narins, Author of "Cast-Iron Cooking" and Founder of Chicks with Knives
Best Portable for 240 Volts
SPT SR-34AC 3400W Countertop Commercial Range
As powerful as a built-in burner
Features both knob and digital controls
Thick, flat glass surface
SPT’s SR-34AC commercial-grade model puts the power of a built-in induction burner in a portable unit. Its single burner can push out 3,400 watts of power. The thick, tempered-glass surface can hold various pots and pans as long as they have a flat bottom and are induction compatible. The company makes a nearly identical model (SR-34BWC) with a recessed induction burner designed specifically for round-bottom cookware like woks. Both models get their power by plugging into a 240-volt outlet like any large appliance.
The digital display and inset control buttons sit beside a temperature-control knob that lets you fine-tune the heat without repeatedly punching buttons. The burner’s SmartScan technology senses and adjusts to pan size and type, but otherwise, this portable range lacks bells and whistles like a built-in timer and Bluetooth technology. What it does is let you cook as quickly and efficiently as a master chef.
Price at time of publish: $500
Dimensions: 17.7 x 14.17 x 5.08 inches | Max Power Level: 3,400 watts | Voltage: 240 volts | Electric Current: 15 amps | Number of Burners: One | Cookware Base Diameter: Minimum of 4.5 inches | Load Capacity: Not listed
“I love induction burners for people in tiny homes or those on the road living the nomad life in a converted bus or chic RV. Even though they may seem ideal for a dorm, they aren’t approved by a lot of schools, so check before you commit.” — Rachael Narins, Author of "Cast-Iron Cooking" and Founder of Chicks with Knives
Best for Canning
HOMCOM Portable Induction Cooktop
Easy to clean
Nonslip footpads on the bottom
No timer setting
Whether you’re canning tomatoes, corn, or pickling cucumbers, it’s essential to use an induction burner equipped for large amounts of food. Fortunately, the Homcom Portable Induction Cooktop has a generous 44-pound weight capacity.
In addition to canning, this appliance is also a great choice for everyday cooking. There are eight power levels, which are easily controlled through the smart sensor panel and easy-to-read LCD screen. Best of all, you can use this induction burner with a variety of pots and pans made from iron, steel, and stainless steel magnetic material.
One feature that makes this appliance stand out is that it's safe to use outside, so you can easily make side dishes while barbecuing.
Price at time of publish: $95
Dimensions: 12.25 x 11 x 2.75 inches | Max Power Level: 200-1,500 watts | Voltage: 120/60 volts | Electric Current: NA amps | Number of Burners: One | Cookware Base Diameter: 4.75 to 11 inches | Load Capacity: 44 pounds
JennAir JIC4715GS 15-Inch Electric Induction Cooktop
Loads of power
Connects burners to hold large cookware
Has advanced features, such as autocook
A two-burner, built-in induction cooktop may be worth considering if you want a step up in cooking surface and power. JennAir’s induction cooktop is about the same size as portable double-burner units, but runs off 240 volts, pumping out a whopping 3,700 watts of power per burner. It plugs into the same type of outlet as an oven or larger range rather than a standard wall outlet.
Besides its power, this cooktop’s key feature is its burner “bridge,” linking the two burners so that you can use large cookware. JennAir recommends cookware with up to a 7-inch base on each burner, but says bridging can hold stockpots and griddles up to 10 inches in diameter. All that power and flexibility—plus a sleek design and features such as performance boost, automatic cooking, and pause—come at a high price, but may be worth it for heavy use.
Price at time of publish: $1,600
Dimensions: 21 x 15 x 0.1 inches | Max Power Level: 3,700 watts | Voltage: 240 volts | Electric Current: 20 amps | Number of Burners: 2 | Cookware Base Diameter: Up to 7 or 10 inches | Load Capacity: Not listed
Tasty by Cuisinart Tasty One Top Smart Induction Cooktop
Integrated surface sensor
Lacks a display screen
If you like cooking with smart technology for around the same price as a regular burner, you’ll love Tasty by Cuisinart. Attractively designed with a cheerful aqua color and pentagon shape, it’s perfect for social media posts. It’s also one of the few induction burners on the market that connect to your phone via Bluetooth. The app even features hundreds of delicious recipes with step-by-step guides.
But this burner isn't just about the bells and whistles— it's an ideal choice for serious home chefs. There’s a thermometer that tracks the temperature of everything from liquids to meat and fish. There’s also an integrated surface sensor to let you know the surface temperature of your cookware.
This useful kitchen gadget has a variety of functions for everything from deep frying to pan frying, stir-frying, simmering, sautéing, grilling, poaching, slow cooking, and searing.
Price at time of publish: $150
Dimensions: 13.75 x 14 x 3.25 inches | Max Power Level: 1500 watts | Voltage: NA volts | Electric Current: NA amps | Number of Burners: One | Cookware Base Diameter: NA inches | Load Capacity: NA
Breville Breville|PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System
Temperature control profiles can be saved
USB port for software updates
LCD panel is easy to read
Great for small kitchens
No smartphone control
Whether you're a private chef, professional caterer, or just a serious home cook, Breville’s The Control Freak Smart Induction Cooker is certainly an investment, but with glowing reviews, it may be worth the price.
The aptly named product is a top-of-the-line model designed for commercial kitchens. It gives chefs unprecedented control of both the pan temperature as well as the heat-up speed. Users can set and hold their preferred temperature down to the exact degree between 86 and 482 degrees Fahrenheit.
Unlike the average burner, this one has a real-time sensing system that uses a through-glass sensor to directly measure the temperature of the pan. With slow, medium, and fast intensity functions, this appliance helps you achieve the exact cooking speed you need to make any dish.
Price at time of publish: $1,500
Dimensions: 19.5 x 13.75 x 4.5 inches | Max Power Level: 1,800 watts | Voltage: NA volts | Electric Current: NA amps | Number of Burners: One | Cookware Base Diameter: 5.5 inches | Load Capacity: 13 pounds
What to Look for in a Portable Induction Burner
An induction burner only directly heats the metal it touches, so most manufacturers recommend using cookware with a base diameter that matches the burner diameter. A little larger can be fine, but realize that the heat will be spreading from the area in contact with the induction element. Smaller cookware can work, too, but most induction burners have sensors that require a certain pot diameter (usually 4 to 5 inches) to start heating.
Power and Temperature
Induction burners often have two heating modes based on power and temperature. Power settings can range from 100 to 3,700 watts, and the maximum power level is worth considering when choosing a model: The more wattage, the faster a burner will heat up. Temperature settings can run from 80 to 525 degrees, depending on the model, allowing you to do everything from melting chocolate and poaching eggs to boiling pasta.
With their lightweight, smooth surface and high power, safety features are important in preventing accidents with portable induction burners. Most have sensors that prevent overheating and turn off the burner shortly after you’ve removed a pot. Some shut off automatically after several hours of use, and some have locks that prevent the unit from accidentally turning on or changing settings.
Most portable induction burners are basic one-piece units with a heating element, digital control panel, and power cord. Some control panels have a knob that lets you fine-tune power or temperature without pressing a button through each level. Some models also have one-touch buttons for simmering and boiling. Many have timers and control locks.
What pans work with induction burners?
Induction burners use magnetic energy to heat cookware, so the pots and pans you use need to have a magnetic metal base. Magnetic stainless or carbon steel, cast aluminum with an induction-compatible base, and standard and enameled cast iron work on induction burners. Whichever induction-ready pan you choose, it should also have a flat bottom that makes full contact with the burner.
Do induction burners get hot?
Induction burners can grow extremely hot, especially at maximum power, and they can hold that steady high temperature as long as the pot is on the burner. As soon as you lift off the pot, the heating stops. If you were to immediately touch the burner, there may be residual heat on the cooking surface where the piping-hot pan was sitting, but the way induction works keep the burner from having its own lingering heat. Some units have a heat indicator light that turns off when the burner is cool to the touch.
How do you get stains off an induction burner?
Turn off the burner and let it cool completely before you try to wipe off stains and splatters from the induction burner’s smooth surface. Then dab or sprinkle the stain with distilled white vinegar and, for stubborn spills, with baking soda before rubbing gently to remove the stain. Setting a damp, hot towel over the treated stain for a few minutes can help to soften splattered food and make it easier to wipe away.
Why Trust The Spruce Eats?
Julie Laing has been a writer and editor for more than 25 years and has been blogging about cooking well at Twice As Tasty for more than five years. She refuses to limit her cooking space to her tiny cabin kitchen and has set up portable burners on folding tables, workbenches, outdoor countertops, and more. She published her first cookbook, “The Complete Guide to Pickling,” in 2020.
Amanda Lauren is a lifestyle writer, host, interior design expert, and co-creator of the online public relations course, Pitch Please. She's a contributor to Forbes, Real Simple, Reader’s Digest, Family Handyman, The Balance, and A Sweat Life among other sites. She is also the host of the Bougie Adjacent Podcast.
American Council for an Energy-Efficient Economy. Induction Cooking Technology Design and Assessment.
The best portable induction cooktop. Wirecutter. https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/