The 10 Best Irish Whiskeys in 2022

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It's hard to find a bottle of Irish whiskey that's truly disappointing. Most are genuinely good, pleasantly smooth to sip, and fun to mix into your favorite Irish whiskey cocktails. Since there are only a few distilleries in Ireland, the offerings are not as numerous as you’ll find with other whiskey styles. That takes nothing away from the craftsmanship or allure of these smoothly blended whiskeys. There are a number of notable Irish whiskeys you'll definitely want to seek out, including single malts, small-batch whiskeys, and whiskeys aged in special barrels.

From a high-end splurge or two to affordable everyday options for mixed drinks, these are the best Irish whiskey bottles worth adding to your bar.

Best Overall: Redbreast 15 Year Irish Whiskey

Redbreast 15 Year Old Irish Whiskey

Courtesy of Drizly

ABV: 46% | Age: 15 years | Volume: 750 ml

Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. The 15-Year-Old Single Pot Still Irish Whiskey is a perfect example of this style of whiskey. Produced from a combination of malted and unmalted barley, it is distilled three times in copper pot stills, then aged for a minimum of 15 years.

Often described as “beautiful,” this Irish whiskey offers an array of flavors, from malt to caramel, with a little fruitiness thrown in for good measure. The finish is long, and the entire experience is as smooth as you could imagine. It’s bottled at 46 percent ABV (92 proof) and does have a price tag to match its prestige, but the first sip proves that it’s worth the money.

Best for the Money: The Irishman Single Malt

The Irishman Single Malt

Courtesy of Drizly

ABV: 40% | Age: No Age Statement (NAS) | Volume: 750 ml

In Ireland's County Carlow, the Walsh Whiskey Distillery is doing fantastic things with Irish whiskey. The Irishman is one of two labels produced there, and the Single Malt is not only top-rated and award-winning but is also a mid-range bottle that’s relatively affordable.

The distillery limits batches of this triple-distilled single malt to just 6,000 bottles. After aging in oak bourbon barrels, it's finished in Oloroso sherry casks. The taste offers delicious fruits, vanilla, and almond flavors wrapped in a perfectly sweet, exceptionally smooth, 80-proof whiskey. The finished profile would indicate you paid a lot more for it. It's a nice surprise for the budget-conscious drinker who enjoys sitting down with an uncomplicated sipping whiskey and likes to shake up the occasional cocktail.

Best Single Malt: Knappogue Castle 16 Year Old Single Malt Irish Whiskey

Knappogue Irish S Malt 16 Year

Courtesy of Drizly

ABV: 40% | Age: 16 years | Volume: 750 ml

Knappogue Castle is an Irish whiskey to keep on your radar. A specialist in single malts, this is one of the few brands that focus solely on age statements. Each bottle clearly declares the minimum amount of time the whiskeys in that blend spent in the barrel, so whiskey drinkers are not left guessing. While the younger 12- and 14-year expressions are impressive and cost less, Knappogue Castle’s 16-Year-Old Single Malt is pure elegance.

One of the “Twin Wood” labels, this whiskey spends 14 years in ex-bourbon barrels. It then finishes the aging process in Oloroso sherry casks, which is immediately apparent on the nose when you open the bottle. Vanilla, malty woods, and a pleasing array of fruits infuse this smooth 80-proof whiskey that’s a fantastic choice with or after dinner.

Best to Drink Straight: Connemara 12 Year Old Peated Single Malt Whiskey

Connemara 12 Year Old Peated Single Malt Whiskey

Courtesy of Reserve Bar

ABV: 40% | Age: 12 years | Volume: 750 ml

As a style, Irish whiskey is characteristically smooth, though there are some brands that break the stereotype. A brilliant, bright, and spicy whiskey, Connemara is a great choice for anyone who enjoys a peaty scotch. Malted barley dried over peat is the heart of this premium bottle produced at the Cooley Distillery in County Louth, Ireland.

Connemara 12 Year Old is the best of the portfolio. Where the original is a little harsh, and the cask strength a bit too bold, this whiskey is simultaneously smooth and bold. The well-balanced whiskey has a ton of character and a full force of peaty spice to tantalize the tongue. The long finish ensures that it’s a memorable experience. For what this 40 percent ABV (80 proof) drink has to offer, the high-end price is not unreasonable.

What Our Experts Say

“The best way to drink Irish whiskey is however you like to drink it. I know that some purists would disagree with me, but I honestly believe that if you enjoy whiskey on the rocks, you should drink it on the rocks. If you enjoy adding soda to your whiskey, you should add soda to it. Or, mix it up in a cocktail. Irish whiskey is a beautiful spirit made to be enjoyed, so that’s the only rule for me." — Matt Conner, Brand Ambassador for Teeling Whiskey

Best in Ireland: TIPPERARY Watershed Boutique Selection

TIPPERARY Watershed Boutique Selection

Courtesy of Flaviar

ABV: 47% | Age: NAS | Volume: 750 ml

The hard times of war, U.S. Prohibition, and the Great Depression rocked Ireland’s whiskey industry, leaving just two distilleries operating for most of the 1900s. Around the turn of the 21st century, that number began to increase, and Tipperary is one of the few "boutique" distilleries in the country. Started in 2016, it keeps everything small and local, including the barley and water, both of which are sourced from the family-owned Ballindoney farm.

The Watershed expression is a nice introduction to this top-shelf brand. It's aged in former bourbon barrels and bottled at a comfortable 47 percent ABV (94 proof). Impeccably smooth, you'll enjoy the warm flavors of vanilla and black pepper along with sweet fruits and a surprisingly long finish. The well-balanced and simply delicious taste perfectly showcases the country’s tradition of distilling fine whiskey.

Best Small Batch: Teeling Small Batch Irish Whiskey

Teeling Small Batch Irish Whiskey

Courtesy of Reserve Bar

ABV: 46% | Age: Up to 6 years, then another 6 to 9 months | Volume: 750 ml

Straight out of Dublin, Teeling Small Batch shows off the family's two centuries of experience crafting fine whiskeys. It's made from grain and malt whiskeys aged in hand-selected bourbon barrels, then finished in former rum casks for an additional six months. This finishing gives Teeling a unique character not found in the average Irish whiskey and offers drinkers a novel experience.

Bottled at 46 percent ABV (92 proof) without chill filtering, this small-batch whiskey offers a full-bodied taste with underlying tropical fruit tones and an invigorating spicy and woody finish. The fact that it’s also priced in the mid-range of whiskeys is simply a bonus. Feel free to mix it in the Massey and similar high-end whiskey cocktails.

Best for Irish Coffee: Kilbeggan Single Grain Irish Whiskey

KILBEGGAN SINGLE GRAIN

Courtesy of Flaviar

ABV: 43% | Age: NAS | Volume: 750 ml

In a catchy phrase that explained how to make the iconic cocktail, the bartender who created the Irish coffee called for “Whiskey—Smooth as the Wit of the Land.” Kilbeggan Single Grain definitely fits the bill. You’d almost swear it was made for mixed drinks, and it comes at a guilt-free price.

“Single grain” means that the whiskey was produced in one location using malted barley and at least one other grain. In this case, it’s corn, which adds a wonderful sweetness that plays remarkably well off the flavors of bourbon barrel aging. Hints of nutmeg, butter, and vanilla accent the oaky palate. The 86-proof whiskey’s depth of flavor is the perfect backdrop for the cocktail’s strong coffee sweetened with brown sugar and topped with cream.

Best for Beginners: Jameson Irish Whiskey

JAMESON IRISH WHISKEY

Courtesy of Reserve Bar

ABV: 40% | Age: 4+ years | Volume: 750 ml

Jameson is arguably the best-known name in Irish whiskey. The familiar green bottle can be found in nearly any bar and liquor store in the world. Not only is it readily available and reliable, but it’s also extremely affordable. Overall, it’s a great introduction for anyone who’s looking for their first taste of this whiskey style.

Distilled three times and aged in oak for at least four years, the finished whiskey is a blend of pot still and grain whiskeys. There are no fancy gimmicks, just old-fashioned Irish distilling techniques that lead to a smooth 80-proof whiskey with an ideal balance of spices, nuts, and vanilla. Mix it into any cocktail or sip it straight—this one will not let you down either way.

What Our Experts Say

"Got mint in your garden (even better, chocolate mint)? Make a whiskey smash by muddling three lemon wedges in a shaker. Add Irish whiskey, simple syrup, mint leaves, and ice, and shake until well-chilled. Double-strain into a rocks glass over fresh crushed ice. Garnish with a mint sprig." — Humberto Marques, Owner/Entrepreneur and Lead Mixologist at Curfew Bar in Denmark

Best Cheap: Tullamore D.E.W. Original Irish Whiskey

Tullamore D.E.W. Irish Whiskey

Courtesy of Drizly

ABV: 40% | Age: NAS | Volume: 750 ml, 1 L, 1.5 L, or 375 ml

Every bar needs at least one Irish whiskey that's always in stock, so you can mix up a drink or pour a shot whenever you want. Tullamore D.E.W. Original is the perfect everyday whiskey with a hard-to-beat price tag.

There's nothing fancy about this one, and that's perfectly fine. Almost all Irish whiskey is triple distilled, though this budget-friendly bottle rests in both former bourbon and sherry casks, so there’s an extra layer of flavor to intrigue the palate. It’s simply a smooth 80-proof whiskey that's reliable and easy to find, and it makes a very nice drink. Pour it into a whiskey and ginger or an indulgent caramel Irish coffee, or just sip it on the rocks.

Best Special Barrel: The Tyrconnell 10 Year Old Madiera Cask

THE TYRCONNELL® 10 YEAR SINGLE MALT IRISH WHISKEY

Courtesy of Reserve Bar

ABV: 45% | Age: 10 years | Volume: 750 ml

It's fun to taste spirits aged in a variety of barrels. The previously used wood soaks up flavors from its former inhabitant and imparts those qualities to the new liquor. That's what happened in The Tyrconnell 10-Year-Old Madeira Cask, which is produced at the Cooley Distillery (best known for Kilbeggan and the makers of Greenore).

This 92-proof single malt whiskey is finished in Portuguese Madeira casks for six to eight months. Madeira is a fortified wine that’s noted for its caramelized fruity flavors, and that juicy sweetness translates wonderfully into the whiskey. Apples, citrus, and berries are just a few fascinating flavors that make it an enjoyable drink. It’s a solid whiskey that’s smooth and has the perfect spicy finish to keep you pouring another round.

Final Verdict

For a world-class whiskey that's worth every penny, we recommend the renowned Redbreast 15 Year Irish Whiskey (view at Drizly). Another great option is the top-rated, award-winning, and relatively affordable The Irishman Single Malt (view at Drizly).

What to Look For in Irish Whiskey

Labeling 

When it comes to flavor, a lot of people believe that Irish whiskey is light, approachable, and easy drinking,” says Irish whiskey expert Matt Conner, the Boston-based brand ambassador for Teeling Whiskey. “The truth is that the category has seen incredible growth and a ton of complex; flavorful whiskeys are redefining what it means to ‘taste like Irish whiskey.’”

Irish whiskeys can offer a variety of age statements, cask maturations, mashbills, and yeast strains. “These innovations and the ability to use a variety of wood in our aging process really sets Irish Whiskey apart from Scotch and other world whiskeys,” says Conner. Note what the labels hint to in the spirit. It will define how the spirit tastes, whether it’s light and breezy or more austere and rich.

Style

Irish whiskey isn’t all blended whiskeys; there are single malts, single grains, single pot still (a traditional Irish Whiskey style incorporating malted and unmalted barley that can only be made in Ireland), and even peated single malts,” says Conner. “My advice: Be adventurous. Never be afraid to try new styles.”

Single malt is made similarly to a single malt Scotch (made of 100 percent malted barley from one distillery and aged for at least three years). Single-grain whiskeys are made with one singular grain or cereal. Single-pot still whiskey is made at one distillery from a mix mash of unmalted and malted barley that is distilled via a pot still.

Together with style, consider the age. Time spent in wood will give whiskey a whole new portfolio of flavors that don’t happen from distillation. The more time the whiskey ages, the more impact the wood will have.

Cocktails

What cocktails are you planning to make? Pick an Irish whiskey accordingly. “The character and style of the whiskey always impacts my cocktail direction,” says Conner. “A blended whiskey, for example, is amazing in anything from a whiskey sour to a Port Light cocktail (a Port Light cocktail is classically made with bourbon, passionfruit syrup, grenadine, and lemon juice). I would recommend an Irish single malt whiskey in an old-fashioned, and if we’re talking about single grain, known as a lighter style of spirit, that would make an absolutely amazing highball.”

FAQs

What is Irish whiskey?

Irish whiskey is a style of whiskey that must be made in Ireland and meet certain criteria that are defined by law. It is customarily triple distilled in copper pot stills and bottled at 40 percent alcohol by volume (ABV, 80 proof) or slightly higher. The majority of Irish whiskey is blended, and other styles include single malt, single pot, and single grain.

What is Irish whiskey made from?

Barley is commonly used to produce a classic style of Irish whiskey. Many distilleries use unmalted barley, some incorporate a portion of malted barley or other cereal grains, and single malt Irish whiskey is made entirely of malted barley. Grain Irish whiskey has a lighter flavor and is distilled from other cereal grains, such as corn or wheat, using column stills. It’s also often used when blending Irish whiskey after aging. Single grain Irish whiskey uses just one type of grain.

What does Irish whiskey taste like? 

Irish whiskey is known as one of the smoothest whiskeys available. These easy-drinking whiskeys are characterized as having a lot of flavor but with a lighter profile than bourbon and the complete lack of smoky peat found in scotch. Fruit and vanilla notes are very common, and the aging imparts a pleasant oak and caramel background to the whiskey. Essentially, Irish whiskey tastes like a classic whiskey, which is why it’s so well-loved.

How long is Irish whiskey aged?

Irish law dictates that all Irish whiskey must be aged for at least three years. Some distilleries barrel age their whiskeys beyond the minimum, so you’ll see Irish whiskey aged for a decade or two (luxury expressions can be aged for 40 or 50 years). In blended whiskey, an age statement indicates the youngest whiskey within that blend. Ireland also has its version of moonshine called potcheen (or poitín or poteen), which is unaged but technically can’t have “Irish whiskey” on the label.

What should you mix with Irish whiskey?

Its smoothness and well-rounded whiskey flavor make Irish whiskey an excellent candidate for cocktails. It is famously paired with coffee in the Irish coffee and shines in simple soda highballs. Manhattan-style cocktails are a fantastic use for Irish whiskey, and it’s a great style choice for nearly any classic whiskey cocktail. While many people associate whiskey with cold-weather drinking, when mixed with fresh ingredients, Irish whiskey can create some bright and refreshing summer-worthy cocktails, too.

Why Trust The Spruce Eats?

Colleen Graham is a beverage writer with over a decade of experience writing about cocktails and bartending. The author of two books, she has visited numerous whiskey distilleries and learned a great deal about the industry from the talented individuals who produce it.

Kate Dingwall, who updated this roundup, is a sommelier and spirits writer. She has been writing about the bar and spirits world for more than five years and has her BarSmarts and WSET certification.

Additional reporting by
Kate Dingwall
Kate Dingwall
Kate Dingwall is a freelance writer whose work focuses on food, drinks, and travel. She is based in Toronto and holds a Wine & Spirits Education Trust Level III qualification.
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Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Food Safety Authority of Ireland. Labelling of Irish Whiskey. 2019.

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