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There’s so much to love about pasta night—namely, it’s one of the easiest dinners to throw together in a pinch, but there are still plenty of options to customize the meal to fit your taste buds. Alfredo sauce is one of the most delicious sauces to swap for your typical marinara. It’s comforting, creamy, and bursting with flavors of garlic and cheese. You don’t have to craft it from scratch for good results, either. These store-bought Alfredo sauces are perfect for your dinner.
Here, the best Alfredo sauces to stock your pantry.
Best Overall: Little Italy in the Bronx Alfredo Sauce
It should come as no surprise that a standout Alfredo sauce comes straight from the heart of the Italian capital of the United States—New York City. As you might expect, the pasta sauce is produced with traditional and simple ingredients, like cream, butter, fresh garlic, and a zesty Parmigiano-Reggiano to yield a silky and super-fresh product that beautifully coats any type of noodle, from fettuccine to penne.
You can feel good about this purchase for so much more than the taste, though. The sauce is named after The Bronx's Arthur Avenue and doesn’t contain any preservatives or added sugar. What’s more, a portion of the proceeds helps preserve the traditions of Little Italy in the Bronx by promoting business development, cultural programming, and streetscape improvements.
Best Budget: Classico Creamy Alfredo Pasta Sauce
Just because you want to keep your grocery bill as low as possible doesn’t mean you have to reach for a less-than-stellar jar. This Alfredo sauce holds its own against its more expensive competitors, thanks to a classic formula bursting with flavor. That rich and creamy taste and texture are largely attributed to the fact that the gluten-free sauce is made using fresh cream then blended with butter, aged Parmesan, and chunks of black pepper.
Best Gluten-Free: Newman’s Own Alfredo Pasta Sauce
Since many creamy sauces rely on a roux made of butter and flour to get that rich, thick consistency, you might suspect that Alfredo sauce would be off the table for any gluten-free diners. Luckily, that’s not always the case, as proven by this delicious store-bought option.
Like other great jarred Alfredo sauces, this particular formula is crafted without preservatives, artificial colors, or artificial flavors. This ensures it maintains that made-from-scratch taste you crave. Still, this particular version is gluten-free, so all members of the family can enjoy the same meal. There's something else to feel good about: 100 percent of net profits benefit charity.
Best Vegan: Primal Kitchen No Dairy Alfredo Sauce
Even if you’re vegan (or simply avoiding dairy), this jarred Alfredo sauce allows you to indulge in a creamy, rich pasta dish. The Primal Kitchen No-Dairy Alfredo Sauce is as simple as can be. It doesn’t contain any dairy, gluten, soy, canola oil, or artificial ingredients.
So where does that delicious taste come from? The sauce contains creamy cashew butter and avocado oil to lend the texture you're looking for. It also has plenty of roasted garlic, onion powder, and a sprinkle of black pepper to add the classic burst of flavor.
Best Classic: RAGÚ Classic Alfredo Sauce
This jarred sauce gets its great taste from a recipe that relies on fresh cream and real Parmesan and Romano cheese. The texture is exactly what you’d like, too—thick and creamy to perfectly coat everything from noodles to chicken. That's not all there is to love, though. Ragù’s sauce has no artificial colors, artificial flavors, or high-fructose corn syrup, and instead relies on the same recipes and cooking techniques used in the original family recipes.
Best for Kids: Prego Homestyle Alfredo Sauce
Both kids and adults alike love the great taste of Prego’s homestyle Alfredo sauce because it has a rich flavor, but isn’t too bold in terms of garlic or pepper (a must for tiny taste buds!). It's plenty delicious, though, thanks to fresh cream, lots of Parmesan, and the addition of delicate fresh herbs and spices.
The jar is extremely family-friendly, too. The 14.5-ounce jar is just the right size for four generous servings of pasta. Alternatively, it’s ample sauce for crowd-pleasing chicken casseroles.
Best Keto: Rao’s Homemade Alfredo Pasta Sauce
Trying out a new diet doesn’t mean you can’t treat yourself to some long-standing family favorites, like chicken Alfredo. Because this pasta sauce is low carb and doesn’t have any added sugar, it's both keto- and Whole 30-friendly.
What’s more, Rao’s prides itself on sourcing quality ingredients for its sauces. This particular blend is made with real light cream, Parmesan and Romano, butter, egg, black pepper, and salt. There’s no paste, no added water, no starch, and no artificial colors. The result: rich, silky sauce you’ll want to completely devour.
Best Organic: Simply Organic Alfredo Sauce Mix
This mixture proves that you don’t have to store big, bulky jars in your cabinet to get your hands on a great Alfredo sauce. To turn the organic powder into a delicious and robust sauce, all you have to do is mix it with some milk, butter, and Parmesan. It’s not entirely processed like other similar products, either. Every ingredient used is USDA-certified organic and grown and processed without the use of irradiation or GMOs.
Most Versatile: Bertolli Alfredo with Aged Parmesan Cheese Sauce
Because the main ingredient in this award-winning preservative-free Alfredo sauce is real cream, the product tastes just like a homemade sauce would. The dairy cream base is slow-simmered and lightly cooked with aged Parmesan and garlic to maintain bold flavors that really shine through in the finished product. Still, it’s not too heavy or gloppy. Instead, the texture is silky, coating noodles with just enough sauce—no more, no less.
Bertolli Alfredo is ideal for using with meat and seafood pastas, as well as more creative pizza and potato dishes. In fact, the Bertolli website has a wealth of inspiration for using this Alfredo sauce with recipes like Caprese Eggs Benedict, Seared Chicken with Creamy Potatoes and Kale, and White Pizza with Creamy Alfredo and Italian Sausage.
Our pick for the best all-around Alfredo sauce is Little Italy in the Bronx Alfredo (view at Instacart). It's a traditional sauce made with fresh ingredients that hits all the right notes, and it doesn't contain preservatives or added sugar. If you have small picky eaters at the table, try Prego's Alfredo sauce (view at Amazon). It doesn't go too heavy on garlic or pepper, but it has a rich Parmesan flavor that will please adults.
What to Look for in Store-Bought Alfredo Sauce
Unlike homemade Alfredo sauce that you make from scratch, commercially produced shelf-stable sauce may contain preservatives, artificial colors and flavors, and added sugar or high-fructose corn syrup. Check the list of ingredients to see if the sauce contains any of these. The label will also tell you if the sauce is made from organic ingredients and if the ingredients are non-GMO.
The roux base of the sauce might be made with flour. If that’s a dietary no-no for you, make sure what you buy is gluten free. While Alfredo is by definition a sauce with butter, cream, and cheese, there are also dairy-free and vegan versions as well as keto-friendly and low-carb sauces.
Although you might not necessarily taste it, the salt content in the different sauces can vary greatly. To limit your sodium intake, compare the nutrition labels. The reference is usually a 1/4-cup serving, making it easy to identify the sauce with the least sodium.
Most Alfredo sauce is sold in jars and ready to use, but for kitchens with limited storage space, or when you are going on a camping trip and don’t want to lug heavy jars around, a powder that you mix as needed is a convenient option.
What is traditional Alfredo sauce made of?
The classic version of Alfredo sauce is made from butter, cream, and Parmesan cheese
Is Alfredo sauce actually Italian?
The sauce was invented in Rome by Alfredo di Lelio, but the name is rarely used in Italy, unlike in the United States, where Alfredo sauce became hugely popular.
What is the difference between Alfredo and fettuccine?
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This roundup was written by Brigitt Earley, who has written and edited food content for various publications over the course of the last 10 years. She also holds a culinary degree from the French Culinary Institute.