It’s easy to confuse a jelly roll pan with your regular half-sheet baking pan. They’re about the same size—15 by 10 inches versus 18 by 13 inches—and most are made with an inch-tall, straight-sided rim. And yet a jelly roll pan is an important tool in your bakeware arsenal. It's perfect for when you want to make small batches of cookies or roasted vegetables, and two can fit side by side on most conventional oven racks.
Of course, it's necessary for its namesake, the jelly roll or Swiss roll. Those rolled cake recipes, as well as ones for Bûche de Noël (yule log) and pumpkin rolls, are formatted specifically to fill a standard-sized jelly roll pan, which is 15.5 by 10.5 inches with a 1-inch rim.
Here are our top picks, plus the best complementary baking mat to pick up.
Nordic Ware Natural Aluminum Baker's Jelly Roll Pan
Conducts heat well
Easy to clean
Metal utensils can scratch surface
Nordic Ware has been an industry favorite for more than 70 years, so it’s no surprise this jelly roll pan is one of the best. This baking sheet is made from uncoated natural aluminum and sports a fully encapsulated steel rim to help prevent warping at high temperatures.
The standard-sized jelly roll pan is made from a nonporous aluminum alloy that provides a naturally nonstick surface, though it’s recommended you line the pan with parchment paper or a silicone baking mat prior to cooking. Aluminum is great at conducting heat, which means anything from roasted vegetables to the delicate sponge cake of a traditional jelly roll will bake evenly.
Since aluminum is a soft metal, metal utensils and scouring pads can scratch the surface, though this doesn’t affect the pan’s baking properties. Due to the cleaning agents found in dishwashing detergents, washing by hand is recommended.
Price at time of publish: $20.70
Dimensions: 15.13 x 10.63 x 1.13 inches | Material: Aluminum | Weight: 1.3 lbs
“Jelly roll pans are usually about 15 x 10 inches, with 1-inch high sides. They're great for baking rolled cakes, pumpkin rolls, jelly rolls, roasting vegetables, and baking cookies.” — Daniel P. Craig, a chef with more than 20 years of experience working in professional kitchens
Best for New Bakers
Wilton Performance Aluminum Jelly Roll and Cookie Pan
Great for baking cakes
Nonstick coating makes removal of sponge cakes for jellyrolls easy
High temp veggie roasting not advised
Scratches when using metal utensils
Wilton is often the first set of good-quality pans burgeoning bakers acquire in their kitchen journey. Its small jelly roll and cookie pan should definitely be a part of anyone’s set.
This 15.5 by 10.5 by 1-inch pan is made from durable anodized aluminum, which means it has already been exposed to oxygen and won’t react with your food. The hard surface of this baking sheet has a nonstick coating for easy cleanup. Wilton crafts the aluminum extra-thick for even heat distribution while baking.
It is recommended that this versatile pan is hand-washed with warm water to avoid damaging the surface.
Price at time of publish: $17.99
Dimensions: 1 x 11 x 16 inches | Material: Aluminum | Weight: 0.7 lbs
“Make sure to consider the type of use—from ones made for baking cookies to ones made for roasting vegetables. Also consider their edges—are they rounded or sharp? Are they non-stick coated? And finally, consider how easy it will be to clean them. This is especially important if you plan on using them often.” — Daniel P. Craig, a chef with more than 20 years of experience working in professional kitchens
OXO Good Grips Non-Stick Pro Jelly Roll
Resistant to scratches, stains, corrosion, and abrasion
Rolled edges for easy grip
Textured pattern promotes airflow
Warps at high temperatures, according to some user reviews
Smaller than other jelly roll pans
Most jelly roll pans are made of aluminum. So, what makes this one by OXO different? It’s made with an aluminized steel core coated in two layers of reinforced non-stick ceramic. The construction makes it resistant to scratches, stains, corrosion, and abrasion, and its textured surface promotes airflow to ensure even baking.
The square rolled edges allow for an easy grip and make transfer a breeze, so you won’t struggle to remove it from a hot oven. Though the pan is oven-safe, some users have experienced warping at high temperatures. Some bakers also found the pan smaller than expected with internal dimensions of 8.49 inches x 13.37 inches.
Price at time of publish: $21.95
Dimensions: 10 x 15 x 1 inches | Material: Aluminized steel and ceramic | Weight: 1.56 lbs
Best Pan With Handles
All-Clad Pro-Release Jelly Roll Pan
Oversized handles for easy grip
Extended size due to handles may not fit in smaller ovens
An issue with many jelly roll pans is the lack of handles, making it tricky to grab the pan out of a hot oven. All-Clad produced the solution to this with an easy-to-grip pan with oversized handles in its Pro-Release line.
The jelly roll pan, which measures 15 by 10 by 1 inches, is crafted from heavy-gauge aluminized steel and boasts two layers of ceramic-reinforced nonstick coating that's PFOA-free. This finish protects the pan against scratches and allows for a quick release, which is also made easier with its handles.
All-Clad’s pan is safe in the oven up to 450 degrees. Washing by hand is recommended to preserve the integrity of the pan’s surface.
Price at time of publish: $37.99
Dimensions: 18.5 x 10.94 x 1.34 inches | Material: Alloy Steel | Weight: 2.5 lbs
Best Textured Surface
Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15
Unique pebbled surface decreases baking time
Helps heat distribution
Reduces amount of shortening needed for cake removal
Better for baked goods than for high heat roasting of veggies
Lighter weight than others
What sets pans from Doughmakers apart from the rest is the unique pattern embossed into all its bakeware. Created to resemble smooth pebbles, the texture allows air to flow under what’s baking while also making the surface nonstick.
Doughmakers' jelly roll pan is 15 by 10 by 0.75 inches and made from 18-gauge, rust-resistant aluminum. It has small, strengthened handles for gripping and rolled edges to help prevent warping.
The pebbled surface isn’t affected by scratches, so you can use knives and metal spatulas in the pan. It is recommended to wash the pan in soapy hot water promptly after baking.
Price at time of publish: $30.19
Dimensions: 15 x 10 x 0.75 inches | Material: Aluminum | Weight: 1 lb
Caraway Ceramic Nonstick 15-Inch x 10-Inch Baking Sheet
Ceramic coating is non-toxic
Comes in a variety of colors
Oven-safe up to 550 degrees
Hand wash only
You may have seen Caraway bakeware on social media, and it’s easy to understand its popularity. The pieces are not only aesthetically pleasing, but the quality is top of the line. What really sets the brand’s jelly roll pan apart, however, is the ceramic coating.
Ceramic cookware is considered a more durable option than traditional nonstick pots and pans. This pick is lined with ceramic, so it’s more lightweight than solid ceramic. It’s also nonstick, made with an aluminum interior that encourages even heating and is oven-safe up to 550 degrees. The kicker? You’ll have to wash it by hand as it’s not dishwasher-safe.
This jelly roll pan is more costly than others, but the reviews are overwhelmingly positive. Many bakers are happy to invest in the Caraway jelly roll pan since it gives them peace of mind that it will last a long time and without leaching chemicals into their food.
Price at time of publish: $45
Dimensions: 15.43 x 10.43 x 0.93 inches | Material: Stainless steel with ceramic coating | Weight: 1.75 lbs
Ultra Cuisine Baking Pan with Cooling Rack Set
Heavier weight than average prevents warping in high heat
Flexible use for baking, veggie roasts, and sheet pan dinners
Comes in set with matching cooling rack
Advises use of parchment paper or silicone mats while baking
Can be more difficult to lift and work with for anyone with arthritis
Jelly roll pans are the unsung hero of making bacon, chicken wings, and roasted vegetables in the oven—you just need to use a rack. This set from Ultra Cuisine features both a sheet and a rack to help you take your food to a new level.
The set comes with an aluminum baking sheet that measures 16.1 by 11.2 by 1.3 inches and has a reinforced steel rim to protect against warping. The 14.75 by 10 by 1-inch stainless steel rack, which can also be used for cooling, is made to nestle perfectly inside. It’s rust-resistant and the wire grid features 3/8-inch holes.
Both the rack and baking sheet are safe in the oven up to 575 degrees. While Ultra Cuisine recommends hand-washing the jelly roll pan, the rack is dishwasher-safe.
Price at time of publish: $27.99
Dimensions: 16.1 x 11.2 x 1.3 inches | Material: Aluminum (Sheet Pan) & Stainless Steel (Rack) | Weight: 2.44 lbs
Best Silicone Mat
Silpat Premium Non-Stick Silicone Baking Mat
Freezer and oven safe
Made with reinforced fiberglass mesh
Can be tricky to store
Hand wash only
If a jelly roll pan is nonstick, why do some bakers use disposable liners like aluminum foil and parchment paper? These make it easier to clean up and act as a protective layer between the pan and food. The problem is that this method creates waste. A silicone baking mat is the simplest solution, and Silpat is the go-to brand for its superior construction and reliability.
“Unlike parchment paper, silicone baking mats are reusable, bake faster, and result in less burning,” says Daniel P. Craig, a chef with more than 20 years of experience working in professional kitchens. “Professional bakers have been using silicone mats for years for roasting, baking, and broiling.”
Silpat baking mats are made with fiberglass mesh and food-grade silicone. The durable construction allows the mats to be reused thousands of times. They can even improve the baking experience by encouraging even browning and distributing heat evenly. Just remember to wash by hand.
Price at time of publish: $24.99
Dimensions: 11.7 x 8.2 x 0.06 inches | Material: Silicone | Weight: 3 ounces
"I've loved silicone baking sheet liners since I first learned about them. They're a great choice for people who want a foolproof non-stick lining for their sheet or jelly roll pan and don't like the waste that comes from parchment paper or aluminum foil." — Carol Borchardt, a personal chef and recipe developer
Best With Lid
USA Pan Bakeware Nonstick, Jelly Roll Pan with Lid
Very sturdy construction of aluminized steel
Flexible use with lid for storage
Great for roasting veggies or sheet pan dinners
Corrugated surface is best when lined with parchment paper
Nonstick coating can flake off with heavy use
Pittsburgh-based USA Pan has produced high-quality bakeware for more than 50 years, and its signature design is the corrugated surface. This allows air to circulate underneath your cookies or cake for even baking and a quick release from the pan.
USA Pan’s 14.25 x 9.38 x 1-inch jelly roll pan, slightly smaller than the standard size, is made from heavy-gauge aluminized steel. This means these durable pans are made from steel and then coated in an aluminum-silicone alloy to prevent rust. That coating is PTFE-, PFOA-, and BPA-free. The plastic lid protects baked goods. With a handle for carrying, it’s easy to transport.
To help prevent warping, the pans have a reinforced steel wire in the rim. USA Pan offers a lifetime warranty and will replace any pans that develop defects from normal wear and tear.
Price at time of publish: $34.99
Dimensions: 14.25 x 9.38 x 1 inches | Material: Aluminum pan and plastic lid | Weight: 2.69 lbs
If you want a high-quality jelly roll pan that's nonstick, can withstand high temperatures, and cooks food evenly, we recommend Nordic Ware's Natural Aluminum Jelly Roll Pan. It's also designed to minimize warping. Want a pan with handles? Try All-Clad's Pro-Release Jelly Roll Pan. It also has a ceramic-reinforced finish that ensures its surface is nonstick.
What to Look for in a Jelly Roll Pan
Type of Use
Traditional jelly roll pans were designed to be used for making a sponge cake that will be rolled up into a jelly roll to finish. There are pans designed just for this one use - and while they’re great for that purpose, they may not have the capability to be used for other purposes like high heat veggie roasts or sheet pan dinners.
Material, Weight, Surfaces and Nonstick Coatings
Cake recipes sometimes call for very specific pan sizes, so if there’s a recipe you want to try, take a look to check the required pan size.
Handles and Edges
Though most jelly roll pans feature a rolled edge without extended handles, some may have an edge without a good supportive roll to prevent the pan from buckling, and others may feature extended handles for an easier grip.
Most jelly roll pans don’t do well in the dishwasher, but some may make the claim that they’re dishwasher safe. If you’re looking for a jelly roll pan that’s dishwasher safe, always be sure to read the actual reviews of the product specifically about using a dishwasher to clean the pan!
What Is a Jelly Roll Pan?
Traditionally, a jelly roll pan was designed to be used to make freshly baked sponge cakes that when finished will be rolled up with a filling inside, like this Raspberry Jelly Roll. The cake batter used for jelly rolls allows the cake to be rolled up without breaking, and can be a variety of flavors, and the fillings can be a very wide range also!
Today the term “jelly roll” pan is sometimes used to mean a generic half or quarter sheet pan that’s used for any number of things in the kitchen: to bake a sheet cake, to roast veggies, to make sheet pan dinners, to brown croutons in the oven or roast nuts, to roast or broil fish or chicken.
Jelly roll pans come in different weights, sizes, and materials. If you’re buying one with the intention of putting it to work as a multi-use pan, be sure to check the specifics of the pan to be sure it can handle the intended use!
What Size is a Jelly Roll Pan?
15 by 10 inches is the approximate size of a traditional jelly roll pan.
What is a Jelly Roll Pan Substitute?
If you’re making a jelly roll and don’t have a jelly roll pan you can use a 10 x 13 inch metal baking pan, but the cake will be more difficult to roll up and you’ll need to watch the baking time closely to assure doneness.
How do you clean a Jelly Roll Pan?
Jelly roll pans are best cleaned by hand. Check the manufacturer’s directions as each pan is different, but a general rule is to wash in hot soapy water by hand then dry completely on a rack.
How We Researched
To compile this list, our team of editors and contributors spent hours researching the best products on the market in this category, evaluating their key features—like ease of use, material, or price—in addition to reviews from customers and other trusted sources. We then used this research to assign a star rating from one to five (five being the best; one being the worst) to certain products on the list.
Why Trust The Spruce Eats?
Siobhan Wallace has written about food and wine for over a decade, in addition to a stint as an assistant baker. She’s very familiar with the popping sound that means your favorite pan just warped.
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef. Her favorite jelly roll is a rich chocolate sponge cake filled with chantilly cream and candied ginger. She spends a lot of her free time baking at home and recommends quality within your given budget.