The 8 Best Jelly Roll Pans in 2021

Bake your best rolled cakes and more with these versatile pans

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Our Top Picks
"This sheet is made from uncoated natural aluminum and sports a fully encapsulated steel rim to help prevent warping."
"Made from durable anodized aluminum, this pan won't react with your food."
"Slightly smaller than the standard size, this pan is made from heavy-gauge aluminized steel."
"This pan is crafted with two layers of ceramic-reinforced nonstick coating."
"This pan is embossed with a unique pebbled surface that allows air to flow under what's baking."
"The upside to ceramic coating, besides being perfect for pictures, is a nonstick and durable surface."
"This set comes with an aluminum baking sheet that has a reinforced steel rim to protect against warping."
"This nonstick, reusable mat is specially made to fit standard 15 by 10-inch pans."

It’s easy to confuse a jelly roll pan with your regular half-sheet baking pan. They’re about the same size—15 by 10 inches versus 18 by 13 inches–and most are made with an inch-tall, straight-sided rim. And yet a jelly roll pan is an important tool in your bakeware arsenal. It's perfect for when you want to make small batches of cookies or roasted vegetables, and two can fit side by side on most conventional oven racks. 

Of course, it's necessary for its namesake, the jelly roll or Swiss roll. Those rolled cake recipes, as well as ones for Bûche de Noël (yule log) and pumpkin rolls, are formatted specifically to fill a standard-sized jelly roll pan, which is 15.5 by 10.5 inches with a 1-inch rim.

Here are our top picks, plus the best complementary baking mat to pick up.

Best Overall: Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

Nordic Ware has been an industry favorite for more than 70 years, so it’s no surprise this jelly roll pan is one of the best. This baking sheet is made from uncoated natural aluminum and sports a fully encapsulated steel rim to help prevent warping at high temperatures.

The standard-sized jelly roll pan is made from a nonporous aluminum alloy that provides a naturally nonstick surface, though it’s recommended you line the pan with parchment paper or a silicone baking mat prior to cooking. Aluminum is great at conducting heat, which means anything from roasted vegetables to the delicate sponge cake of a traditional jelly roll will bake evenly.

Since aluminum is a soft metal, metal utensils and scouring pads can scratch the surface, though this doesn’t affect the pan’s baking properties. Due to the cleaning agents found in dishwashing detergents, washing by hand is recommended.

Best for New Bakers: Wilton Performance Pans Aluminum Jelly Roll and Cookie Pan, Small

Wilton is often the first set of good-quality pans burgeoning bakers acquire in their kitchen journey. Its small jelly roll and cookie pan should definitely be a part of anyone’s set.

This 15.5 by 10.5 by 1-inch pan is made from durable anodized aluminum, which means it has already been exposed to oxygen and won’t react with your food. The hard surface of this baking sheet has a nonstick coating for easy cleanup. Wilton crafts the aluminum extra-thick for even heat distribution while baking.

It is recommended that this versatile pan is hand-washed with warm water to avoid damaging the surface.

Best Nonstick: USA Pan Bakeware Jelly Roll Pan

Pittsburgh-based USA Pan has produced high-quality bakeware for more than 50 years, and its signature design is the corrugated surface. This allows air to circulate underneath your cookies or cake for even baking and a quick release from the pan.

USA Pan’s 14.25 by 9.875 by 1-inch jelly roll pan, slightly smaller than the standard size, is made from heavy-gauge aluminized steel. This means these durable pans are made from steel and then coated in an aluminum-silicon alloy to prevent rust. That coating is PTFE-, PFOA-, and BPA-free.

To help prevent warping, the pans have a reinforced steel wire in the rim. USA Pan offers a lifetime warranty and will replace any pans that develop defects from normal wear and tear.

Best Pan With Handles: All-Clad Pro-Release Jelly Roll Pan

An issue with many jelly roll pans is the lack of handles, making it tricky to grab the pan out of a hot oven. All-Clad produced the solution to this with an easy-to-grip pan with oversized handles in its Pro-Release line.

The jelly roll pan, which measures 15 by 10 by 1 inches, is crafted from heavy-gauge aluminized steel and boasts two layers of ceramic-reinforced nonstick coating that's PFOA-free. This finish protects the pan against scratches and allows for a quick release, which is also made easier with its handles.

All-Clad’s pan is safe in the oven up to 450 degrees. Washing by hand is recommended to preserve the integrity of the pan’s surface.

Best Textured Surface: Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15

What sets pans from Doughmakers apart from the rest is the unique pattern embossed into all its bakeware. Created to resemble smooth pebbles, the texture allows air to flow under what’s baking while also making the surface nonstick.

Doughmakers' jelly roll pan is 15 by 10 by 0.75 inches and made from 18-gauge, rust-resistant aluminum. It has small, strengthened handles for gripping and rolled edges to help prevent warping. 

The pebbled surface isn’t affected by scratches, so you can use knives and metal spatulas in the pan. It is recommended to wash the pan in soapy hot water promptly after baking.

Best Ceramic: casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan

No, these pans are not made entirely from ceramic. Instead, they are made from carbon steel that is coated in ceramic. The upside to ceramic coating is the option to have a colorful baking sheet, perfect for pictures, as well as a nonstick and durable surface. 

To avoid the usual thinness and resultant warping of ceramic baking sheets, casaWare’s 15.5 by 10.5 by 1-inch jelly roll pan is crafted with a heavier 0.8-millimeter weight. It’s important to note that this pan can only handle up to 450 degrees.

CasaWare’s ceramic coatings are free from cadmium, lead, PFOA, PTFE, and PFOS.

Best Set: Ultra Cuisine Baking Pan with Cooling Rack Set

Jelly roll pans are the unsung hero of making bacon, chicken wings, and roasted vegetables in the oven—you just need to use a rack. This set from Ultra Cuisine features both a sheet and a rack to help you take your food to a new level. 

The set comes with an aluminum baking sheet that measures 16.1 by 11.2 by 1.3 inches and has a reinforced steel rim to protect against warping. The 14.75 by 10 by 1-inch stainless steel rack, which can also be used for cooling, is made to nestle perfectly inside. It’s rust-resistant and the wire grid features with 3/8-inch holes.

Both the rack and baking sheet are safe in the oven up to 575 degrees. While Ultra Cuisine recommends hand-washing the jelly roll pan, the rack is dishwasher-safe.

Best Baking Mat: Mrs. Anderson’s Non-Stick Silicone Jelly Roll Baking Mat

Using a silicone baking mat helps protect the integrity of your jelly roll pan and avoids burnt-on food. This nonstick, reusable mat from Mrs. Anderson’s is specially made to fit standard 15 by 10-inch pans.

The 14.375 by 9.5-inch baking mat is produced from silicone and natural glass fibers for even heat distribution. It’s also non-porous to avoid cross-contamination and can withstand temperatures from -40 to 480 degrees.

The mat doesn’t need extra greasing or oils, and it's dishwasher-safe for easy cleanup. It is recommended that you store it flat or rolled and avoid cutting or scraping on the mat.

The Final Verdict

If you want a high-quality jelly roll pan that's nonstick, can withstand high temperatures, and cooks food evenly, we recommend Nordic Ware's Natural Aluminum Jelly Roll Pan (view at Amazon). It's also designed to minimize warping. Want a pan with handles? Try All-Clad's Pro-Release Jelly Roll Pan (view at Amazon). It also has a ceramic-reinforced finish that ensures its surface is nonstick.

Why Trust The Spruce Eats?

Siobhan Wallace has written about food and wine for over a decade, in addition to a stint as an assistant baker. She’s very familiar with the popping sound that means your favorite pan just warped.

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