The Best Jelly Roll Pans to Add to Your Kitchen Gear

Bake your best rolled cakes and more with these versatile pans

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The Spruce Eats / Amelia Manley

It’s easy to confuse a jelly roll pan with your regular half-sheet baking pan. They’re about the same size—15 by 10 inches versus 18 by 13 inches–and most are made with an inch-tall, straight-sided rim. And yet a jelly roll pan is an important tool in your bakeware arsenal. It's perfect for when you want to make small batches of cookies or roasted vegetables, and two can fit side by side on most conventional oven racks. 

Of course, it's necessary for its namesake, the jelly roll or Swiss roll. Those rolled cake recipes, as well as ones for Bûche de Noël (yule log) and pumpkin rolls, are formatted specifically to fill a standard-sized jelly roll pan, which is 15.5 by 10.5 inches with a 1-inch rim.

Here are our top picks, plus the best complementary baking mat to pick up.

Best Overall: Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

Courtesy of Amazon

What We Like
  • Conducts heat well

  • Affordable

What We Don't Like
  • Metal utensils can scratch surface

Who else recommends it? Best Reviews and Good Housekeeping both picked the Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet.

What do buyers say? 95% of 45,300+ Amazon reviewers rated this product 4 stars or above.

Nordic Ware has been an industry favorite for more than 70 years, so it’s no surprise this jelly roll pan is one of the best. This baking sheet is made from uncoated natural aluminum and sports a fully encapsulated steel rim to help prevent warping at high temperatures.

The standard-sized jelly roll pan is made from a nonporous aluminum alloy that provides a naturally nonstick surface, though it’s recommended you line the pan with parchment paper or a silicone baking mat prior to cooking. Aluminum is great at conducting heat, which means anything from roasted vegetables to the delicate sponge cake of a traditional jelly roll will bake evenly.

Since aluminum is a soft metal, metal utensils and scouring pads can scratch the surface, though this doesn’t affect the pan’s baking properties. Due to the cleaning agents found in dishwashing detergents, washing by hand is recommended.

Dimensions: 15.13 x 10.63 x 1.13 inches | Material: Aluminum | Weight: 1.3 lbs

Best for New Bakers: Wilton Performance Pans Aluminum Jelly Roll and Cookie Pan, Small

Wilton Performance Pans Aluminum Jelly Roll and Cookie Pan, Small

Courtesy of Amazon

What We Like
  • Great for baking cakes

  • Lightweight

  • Nonstick coating makes removal of sponge cakes for jellyrolls easy

What We Don't Like
  • High temp veggie roasting not advised

  • Scratches when using metal utensils

Wilton is often the first set of good-quality pans burgeoning bakers acquire in their kitchen journey. Its small jelly roll and cookie pan should definitely be a part of anyone’s set.

This 15.5 by 10.5 by 1-inch pan is made from durable anodized aluminum, which means it has already been exposed to oxygen and won’t react with your food. The hard surface of this baking sheet has a nonstick coating for easy cleanup. Wilton crafts the aluminum extra-thick for even heat distribution while baking.

It is recommended that this versatile pan is hand-washed with warm water to avoid damaging the surface.

Dimensions: 1 x 11 x 16 inches | Material: Aluminum | Weight: 0.7 lbs

Best Nonstick: USA Pan Bakeware Jelly Roll Pan

USA Pan Bakeware Jelly Roll Pan

Courtesy of Amazon

What We Like
  • Very sturdy construction of aluminized steel

  • Flexible use

  • Great for roasting veggies or sheet pan dinners

  • Corrugated surface is best when lined with parchment paper

  • Nonstick coating can flake off with heavy use

Pittsburgh-based USA Pan has produced high-quality bakeware for more than 50 years, and its signature design is the corrugated surface. This allows air to circulate underneath your cookies or cake for even baking and a quick release from the pan.

USA Pan’s 14.25 by 9.875 by 1-inch jelly roll pan, slightly smaller than the standard size, is made from heavy-gauge aluminized steel. This means these durable pans are made from steel and then coated in an aluminum-silicon alloy to prevent rust. That coating is PTFE-, PFOA-, and BPA-free.

To help prevent warping, the pans have a reinforced steel wire in the rim. USA Pan offers a lifetime warranty and will replace any pans that develop defects from normal wear and tear.

Dimensions: 15 x 10 x 1 inches | Material: Alloy Steel | Weight: 1.9 lbs

Best Pan With Handles: All-Clad Pro-Release Jelly Roll Pan

All-Clad Pro-Release Jelly Roll Pan

Courtesy of Amazon

What We Like
  • Oversized handles for easy grip

  • Heavy construction

  • Nonstick coating

What We Don't Like
  • Extended size due to handles may not fit in smaller ovens

  • Pricey

An issue with many jelly roll pans is the lack of handles, making it tricky to grab the pan out of a hot oven. All-Clad produced the solution to this with an easy-to-grip pan with oversized handles in its Pro-Release line.

The jelly roll pan, which measures 15 by 10 by 1 inches, is crafted from heavy-gauge aluminized steel and boasts two layers of ceramic-reinforced nonstick coating that's PFOA-free. This finish protects the pan against scratches and allows for a quick release, which is also made easier with its handles.

All-Clad’s pan is safe in the oven up to 450 degrees. Washing by hand is recommended to preserve the integrity of the pan’s surface.

Dimensions: 18.5 x 10.94 x 1.34 inches | Material: Alloy Steel | Weight: 2.5 lbs

Best Textured Surface: Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15

Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15

Courtesy of Amazon

What We Like
  • Unique pebbled surface decreases baking time

  • Helps heat distribution

  • Reduces amount of shortening needed for cake removal

What We Don't Like
  • Better for baked goods than for high heat roasting of veggies

  • Lighter weight than others

What sets pans from Doughmakers apart from the rest is the unique pattern embossed into all its bakeware. Created to resemble smooth pebbles, the texture allows air to flow under what’s baking while also making the surface nonstick.

Doughmakers' jelly roll pan is 15 by 10 by 0.75 inches and made from 18-gauge, rust-resistant aluminum. It has small, strengthened handles for gripping and rolled edges to help prevent warping. 

The pebbled surface isn’t affected by scratches, so you can use knives and metal spatulas in the pan. It is recommended to wash the pan in soapy hot water promptly after baking.

Dimensions: 15 x 10 x 0.75 inches | Material: Aluminum | Weight: 1 lb

Best Ceramic: casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan

casaWare Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan

Courtesy of Amazon

What We Like
  • Sturdy

  • Medium heavy weight

  • Flexible use for baked goods or veggie roasts or sheet pan dinners

What We Don't Like
  • Brightly colored surface might clash with other kitchenware

  • Can scratch if using metal utensils

No, these pans are not made entirely from ceramic. Instead, they are made from carbon steel that is coated in ceramic. The upside to ceramic coating is the option to have a colorful baking sheet, perfect for pictures, as well as a nonstick and durable surface. 

To avoid the usual thinness and resultant warping of ceramic baking sheets, casaWare’s 15.5 by 10.5 by 1-inch jelly roll pan is crafted with a heavier 0.8-millimeter weight. It’s important to note that this pan can only handle up to 450 degrees.

CasaWare’s ceramic coatings are free from cadmium, lead, PFOA, PTFE, and PFOS.

Dimensions: 15 x 10 x 1 inch | Material: Carbon Steel | Weight: 1.76 lbs

Best Set: Ultra Cuisine Baking Pan with Cooling Rack Set

Ultra Cuisine Baking Pan with Cooling Rack Set

Courtesy of Amazon

What We Like
  • Heavier weight than average prevents warping in high heat

  • Flexible use for baking/veggie roasts/sheet pan dinners

  • Comes in set with matching cooling rack

What We Don't Like
  • Advises use of parchment paper or silicone mats while baking

  • Can be more difficult to lift and work with for anyone with arthritis

Jelly roll pans are the unsung hero of making bacon, chicken wings, and roasted vegetables in the oven—you just need to use a rack. This set from Ultra Cuisine features both a sheet and a rack to help you take your food to a new level. 

The set comes with an aluminum baking sheet that measures 16.1 by 11.2 by 1.3 inches and has a reinforced steel rim to protect against warping. The 14.75 by 10 by 1-inch stainless steel rack, which can also be used for cooling, is made to nestle perfectly inside. It’s rust-resistant and the wire grid features with 3/8-inch holes.

Both the rack and baking sheet are safe in the oven up to 575 degrees. While Ultra Cuisine recommends hand-washing the jelly roll pan, the rack is dishwasher-safe.

Dimensions: 16.1 x 11.2 x 1.3 inches | Material: Aluminum (Sheet Pan) & Stainless Steel (Rack) | Weight: 2.44 lbs

Best Baking Mat: Mrs. Anderson’s Non-Stick Silicone Jelly Roll Baking Mat

Mrs. Anderson’s Non-Stick Silicone Jelly Roll Baking Mat


What We Like
  • Easy removal of foods

  • Thick and well made

  • Saves on use of parchment paper and/or shortenings

What We Don't Like
  • May not fit all available jelly roll pans

  • Final texture of jelly roll cake surface can differ from more traditional methods

Using a silicone baking mat helps protect the integrity of your jelly roll pan and avoids burnt-on food. This nonstick, reusable mat from Mrs. Anderson’s is specially made to fit standard 15 by 10-inch pans.

The 14.375 by 9.5-inch baking mat is produced from silicone and natural glass fibers for even heat distribution. It’s also non-porous to avoid cross-contamination and can withstand temperatures from -40 to 480 degrees.

The mat doesn’t need extra greasing or oils, and it's dishwasher-safe for easy cleanup. It is recommended that you store it flat or rolled and avoid cutting or scraping on the mat.

Dimensions: 9.5 x 0.06 x 14.2 inches | Material: Nonstick silicone  | Weight: 0.18 lbs

Final Verdict

If you want a high-quality jelly roll pan that's nonstick, can withstand high temperatures, and cooks food evenly, we recommend Nordic Ware's Natural Aluminum Jelly Roll Pan. It's also designed to minimize warping. Want a pan with handles? Try All-Clad's Pro-Release Jelly Roll Pan. It also has a ceramic-reinforced finish that ensures its surface is nonstick.

What to Look for in a Jelly Roll Pan

Type of Use

Traditional jelly roll pans were designed to be used for making a sponge cake that will be rolled up into a jelly roll to finish. There are pans designed just for this one use - and while they’re great for that purpose, they may not have the capability to be used for other purposes like high heat veggie roasts or sheet pan dinners. 

Material, Weight, Surfaces and Nonstick Coatings

Most jelly roll pans are made of aluminum or steel and vary in weight and sturdiness. As a general rule, the heavier the pan the sturdier. Heavier pans can also handle high heat better, so they’re more flexible in terms of use. Jelly roll pans can have textured surfaces which some cooks prefer for even baking - and others may have nonstick coatings which make cake removal easier but which can also be scratched by use of metal utensils.


Cake recipes sometimes call for very specific pan sizes, so if there’s a recipe you want to try, take a look to check the required pan size.

Handles and Edges

Though most jelly roll pans feature a rolled edge without extended handles, some may have an edge without a good supportive roll to prevent the pan from buckling, and others may feature extended handles for an easier grip.


Most jelly roll pans don’t do well in the dishwasher, but some may make the claim that they’re dishwasher safe. If you’re looking for a jelly roll pan that’s dishwasher safe, always be sure to read the actual reviews of the product specifically about using a dishwasher to clean the pan!


What Is a Jelly Roll Pan?

Traditionally, a jelly roll pan was designed to be used to make freshly baked sponge cakes that when finished will be rolled up with a filling inside, like this Raspberry Jelly Roll. The cake batter used for jelly rolls allows the cake to be rolled up without breaking, and can be a variety of flavors, and the fillings can be a very wide range also! 

Today the term “jelly roll” pan is sometimes used to mean a generic half or quarter sheet pan that’s used for any number of things in the kitchen: to bake a sheet cake, to roast veggies, to make sheet pan dinners, to brown croutons in the oven or roast nuts, to roast or broil fish or chicken.

Jelly roll pans come in different weights, sizes, and materials. If you’re buying one with the intention of putting it to work as a multi-use pan, be sure to check the specifics of the pan to be sure it can handle the intended use!

What Size is a Jelly Roll Pan? 

15 by 10 inches is the approximate size of a traditional jelly roll pan.

What is a Jelly Roll Pan Substitute?

If you’re making a jelly roll and don’t have a jelly roll pan you can use a 10 x 13 inch metal baking pan, but the cake will be more difficult to roll up and you’ll need to watch the baking time closely to assure doneness.

How do you clean a Jelly Roll Pan?

Jelly roll pans are best cleaned by hand. Check the manufacturer’s directions as each pan is different, but a general rule is to wash in hot soapy water by hand then dry completely on a rack.

How We Researched

To compile this list, our team of editors and contributors spent hours researching the best products on the market in this category, evaluating their key features—like ease of use, material, or price—in addition to reviews from customers and other trusted sources. We then used this research to assign a star rating from one to five (five being the best; one being the worst) to certain products on the list.

Why Trust The Spruce Eats?

Siobhan Wallace has written about food and wine for over a decade, in addition to a stint as an assistant baker. She’s very familiar with the popping sound that means your favorite pan just warped.

Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef. Her favorite jelly roll is a rich chocolate sponge cake filled with chantilly cream and candied ginger. She spends a lot of her free time baking at home and recommends quality within your given budget.

Updated by
Karen Resta
Karen Resta

Karen is a freelance writer who covers food and drinks for The Spruce Eats. Her work has appeared in Lucky Peach, Edible Manhattan/Brooklyn/Queens,, Frenchly,, and more.

Learn about The Spruce Eats' Editorial Process
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