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Spices are notoriously difficult to store. If you have the drawer or cabinet space, the mismatched bottles inevitably get lost in the expanse. And if you don’t have the extra real estate, chances are you have a smattering of your favorite blends cluttering the counter. The good news: There’s a better solution. Magnetic spice racks and jars not only offer extra storage for those who live in small spaces, but they also keep your flavorings front and center, so you’ll always have them when you need them. What spices should you stock? Check out the essential pantry spices list and then find the storage solution for your needs.
These are the best magnetic spice racks and jars for the job.
Best Overall: Talented Kitchen Magnetic Spice Tins and Labels
Easy to arrange to your liking
Set includes labels
Lids don’t twist as easily as you might like
These magnetic tins are endlessly versatile since you can arrange the set of 12 any which way on your fridge, stove, or any other magnetic surface, including a sheet of metal mounted on the pantry wall. You’ll love that the fronts of the tins are clear, so you can spot what you need in a flash. That said, the set also comes with 113 labels (96 are pre-labeled and 17 are blank for any unique spices you may have).
The 3-ounce jars themselves are very functional, too. The lids twist to reveal holes that allow you to sprinkle or pour the spices. Alternatively, you can remove the lids and use measuring spoons to get precise amounts.
Best Budget: Good Cooking Magnetic Spice Rack Gripper Clips
Aren’t ideal for square bottles
If you don’t want to commit to an entire organizing system, consider this budget-friendly solution. The clips don’t require any screws—instead, they have strong magnets that stick to anything metal, like your fridge or a sheet of metal on the wall. They’re also very flexible, so you can suspend most standard-sized bottles of dried herbs, spices, or seasonings, freeing up space in your cabinet for other things.
For the most affordable way to stash just a few jars, opt for the very inexpensive four-pack. But to really get the most value, opt for the 24 pack, which brings the cost per unit down significantly.
Best for Fridge: Roysili Magnetic Spice Rack
Bulkier than some other options
These modern-looking shelves attach to metal surfaces via exceptionally strong magnets that can hold up to 5 pounds each. This means the pack of two will score you space for 10 pounds of spices, dried herbs, and seasonings. The shelves, which have rounded edges for safety, are deep enough to fit two rows of standard spice jars—enough real estate for a total of about 10 jars of spices on each shelf. The sturdy coated metal is sure to go the distance, too, as it won’t rust over or dull over time.
Best for Stove: StoveShelf 30-inch Magnetic Shelf
Easy to clean
Rather than precariously perching your spices on the edge of your stove or stashing them in a cluttered mess on the counter next to it, pop this stainless steel shelf onto the top of the oven’s control panel. There’s no need for any drilling or adhesives—it simply attaches via two powerful silicone-encased neodymium magnets that keep everything snugly in place and fill any gaps between the unit and the wall (without damaging your oven’s finish). Don’t worry if you have an oddly-shaped appliance, either. The StoveShelf is designed to fit both flat and slightly curved stoves and can easily be repositioned for a custom fit.
Though it’s not quite wide enough for two rows of spices, it can accommodate other bulkier essentials, like a bottle of olive oil or a large container of sea salt. If anything spills, it’s a cinch to wash. Just pop it off, sponge it down with soapy water, then rinse clean. Because of its stainless steel construction, it won’t rust, corrode, or absorb odors.
Best Wall-Mounted: Sanvcomy Magnetic Spice Jar Containers
Doesn’t accommodate as many jars as some other options
If you don’t necessarily want your spice jars in plain sight on your refrigerator, consider an option like the Sanvcomy wall-mounted rack. Instead of a bulky shelf, a simple metal plate adheres to the wall (use Command strips if you don’t want to make holes in the wall or cabinet!). Then, the magnetic jars adhere to this, greatly opening up the possibilities for where you can stash your spices.
At just shy of 12 inches long, this one isn’t large enough for an expansive spice collection, but it’s great for most starter sets—and won’t overwhelm a small space, like an apartment kitchen.
The set includes the plate, 12 metal spice tins, and a range of labels (pre-labeled and blank options) to keep everything nice and organized.
Best Multipurpose: EASTTOWEST 4-Tier Magnetic Kitchen Shelf
Bulkier than other options
We love the versatility of the EASTTOWEST magnetic spice rack. The two-tiered organizing solution has plenty of space for a wide variety of spices, but at 17.7 inches tall and 12.3 inches wide, it also has plenty of room for other necessary kitchen items. The rack also has a flexible wooden paper towel holder and hooks for your most commonly used cooking utensils.
Worried that sounds like a lot to store on something that’s only hanging on by a couple of magnets? The magnetic shelf has an impressive 30-pound capacity, so there’s little chance of it crashing down—even if you store a bottle of olive oil or utensils on it.
Best Filled: Gneiss Spice Small Magnetic Pantry Spice-Filled Jars, 24-Count
Attractive glass jars
Don’t have time to decant your own spices? Opt for an all-in-one kit, like this Gneiss Spice Everything Spice Kit. Though undoubtedly expensive, it’s the most convenient route to take, since the set comes with 24 jars pre-filled with certified organic and fair trade spices. You’ll get a full array, including allspice, basil, cayenne, chili flakes, cinnamon, cloves, coriander seed, cumin seed, curry, dill, fennel seed, garlic, ginger, mustard seeds, onion, oregano, paprika, parsley, pepper, rosemary, sage, sea salt, turmeric, and thyme.
We love that the jars are an attractive and practical hexagon shape that makes them easy to nestle together in a cool design on your refrigerator or on a metal plate on the wall.
Most Stylish: La Boîte Modular Magnetic Walnut Spice Rack
Only accommodates certain jars
Some hardware required
For a truly attractive option, consider this modular set by spice experts La Boîte. Though each shelf has to be affixed to the wall with hardware, the brand’s spice jars adhere to the shelf via super strong magnets that keep them securely in place. The resulting look is sleek and sophisticated—it’s a real eye-catching piece for your kitchen. And best of all, you know these jars are filled with quality ingredients that will surely enhance your cooking.
Our top choice is the Talented Kitchen Magnetic Spice Tins (view at Amazon), because it’s extremely versatile and comes with high-quality tins that showcase your dried herbs, spices, and seasonings, making them easy to spot in a flash. If you want to splurge on a convenient option, go with the Gneiss Spice Small Magnetic Pantry Spice-Filled Jars (view at Amazon), which includes 24 pre-filled bottles of high-quality spices.
Do spices expire?
According to McCormick, spices don’t spoil, but rather degrade over time. Over time, spices lose flavor and fragrance, so they won’t be as effective. Generally, dried herbs and spices are in good, usable condition for one to two years.
Is plastic or glass better for storing spices?
Though plastic is suitable for storing spices, glass is preferred. Why? Glass is less porous than plastic, so spices stored in glass jars won’t degrade as quickly as spices stored in plastic containers.
How can you tell if spices are old?
Consider three factors: smell, taste, and appearance. If spices aren’t as aromatic, aren’t flavorful, or look faded, they may be past their prime.
Why Trust The Spruce Eats?
This article was written by Brigitt Earley, a freelance writer who has spent the last 10-plus years researching the best home goods and kitchen items for various digital publications, including The Spruce and Good Housekeeping. Brigitt also has a degree in culinary arts. Between breakfast, lunch, and dinner, she cooks her family of six no less than 20 meals per week. Some of her favorite spices include cumin, garlic powder, garam masala, and ground mustard.