The 8 Best Mandolines of 2023, Tested and Reviewed

Best Overall

Benriner Jumbo Hand-Held 13 x 6.5 Mandoline

5

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Our Ratings

• Design
  5/5
• Ease of Use
  5/5
• Convenience
  5/5
• Size
  5/5
• Cleaning
  5/5

There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you.

Boasting a 6 1/2-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything. The variable knob underneath allows you to select a variety of thicknesses, though there are no markings on the dial for precise measurements. We love it for slicing cabbages and daikon, but it still works well for smaller vegetables—even little radishes and potatoes (just be sure to use the included hand guard). Cuts are even and consistent, with no snagging, because the blade is very sharp.

The only caveat is that this Benriner model doesn't come with a variety of blade options, but if you are just looking for straight cuts, it will suit you just fine. This is top-rack dishwasher safe, but hand washing will help preserve the blade's sharpness. Replacement blades can be purchased separately, as well, so you will be able to keep using your mandoline for years.

Price at time of publish: $60

Blade Style: Japanese | Thickness Settings: Variable knob | Blades Included: Straight

Best Budget

Oxo Good Grips Adjustable Hand-Held Mandoline Slicer

4.8

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This hand-held OXO mandoline slicer adjusts to three different thicknesses for fruits and vegetables. It has a non-slip handle, and the non-slip “foot” on the end keeps it from slipping around on the work surface. Since part of the mandoline is clear, it's easy to see the slices below and know how much you’ve cut. It is dishwasher safe, and it comes with a hand guard. Unlike other models, this one does not make julienne, wavy, or French fry cuts.

While testing out the mandoline, we noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. We tested with potatoes and found that it made for nice thin slices. With tomatoes, the slices were a bit uneven but still solid. We also liked how secure and comfortable the mandoline was to grip for being so small. Overall, the three slicing options covered all of our tasks with very little difficulty. The non-slip "feet" are another nice touch that makes slicing over a bowl or cutting board even easier.

Price at time of publish: $19

Blade Style: Japanese | Thickness Settings: 3 | Blades Included: Straight

Best for Beginners

Progressive International Prepworks Adjust-A-Slice and Julienne Hand-Held Mandoline

4.6

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If you don’t need a lot of fancy options or are still learning how to use a mandoline, this model will make short work of vegetables without breaking the bank. It adjusts to three different thicknesses and has julienne blades that pop up for cutting zucchini, carrots, and other vegetables for salads and stir-fries. The tool also comes with a hand guard and features a non-skid base for safety. It is dishwasher safe, but it might be easier to hand wash to clean all of the nooks and crannies.

We found that the blades were just as sharp as some of the more expensive models and made quick work of denser foods like sweet potatoes, radishes, and carrots. The julienne function was able to slice through onions easily and was super simple to adjust, as well.

Price at time of publish: $27

Blade Style: Japanese | Thickness Settings: 3 | Blades Included: Straight and julienne

Best for Neat Storage

KitchenAid Mandoline Slicer

4.8

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Our Ratings

• Design
  5/5
• Ease of Use
  5/5
• Convenience
  5/5
• Size
  4/5
• Cleaning
  5/5

We love a kitchen appliance that stores neatly, and this mandoline from KitchenAid certainly does just that. It's been designed so that the legs tuck away, the main blade is covered, and additional pieces (an extra blade and oversized pusher) nestle underneath for safe, secure storage.

This mandoline cuts both straight and julienne slices in five different thicknesses: 1/16, 1/8, 3/16, 1/4, and 5/16 inches. We liked the dedicated thickness settings to choose just the right size for a Provencal tian and then switching sizes to prepare thinner potato slices for homemade chips. The razor-sharp blades cut through bell peppers, zucchini, and tomatoes without snagging and handled extra-large potatoes, radishes, and onions effortlessly. The hand guard gripped food securely and was very easy to use, leaving little waste behind.

The slicing table and blades are cutlery-grade stainless steel for long life and an attractive appearance. While the julienne storage case and blade cover should be washed by hand, all of the other components are top-rack dishwasher safe.

Price at time of publish: $77

Blade Style: V-shaped | Thickness Settings: 5 | Blades Included: Straight and julienne

Best Professional

Bron Coucke Original Stainless Steel Classic Chef's Mandoline

4.2

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Our Ratings

• Design
  5/5
• Ease of Use
  3/5
• Convenience
  4/5
• Size
  4/5
• Cleaning
  4/5

Produced by the company that created the original mandoline, this can make straight, wavy, and julienne cuts from paper-thin to 1/2-inch thick. There are additional blades available separately for making julienne cuts of different sizes. It is a large, well-built unit that weighs 5 pounds, so it might be a little bit too hefty for those who want a more compact unit.

Admittedly, there is a bit of a learning curve to setting up and using this mandoline. The instructions are slightly vague, and the levers to adjust the blades feel tight but should ease up after the first few uses. The included hand guard is made from stainless steel and rides on rails on the mandoline, so it feels very safe, although it also felt awkward at first and made metal-on-metal scraping sounds as it slid up and down the tracks of the machine (likely because it was brand new and needed a “breaking in” period). Getting comfortable with using this tool may take some practice, but it cuts evenly and feels very sturdy on the table.

This mandoline worked best with peeled vegetables, but some larger ones (like potatoes) will need to be pre-cut to fit the chute. We didn’t feel comfortable slicing very small radishes, as the hand guard didn’t seem to hold them well, and when slicing a bell pepper, the skin got caught, and it wasn’t as easy to slice through as some of the other models. Furthermore, if you want to make waffle cuts, you can’t use the guard because you can’t turn the vegetable to make the second cut. Extreme care should be taken, or cut-resistant gloves should be used. Since this is stainless steel, it should be dishwasher safe, but hand washing is likely to be easier and will keep the blades sharper for longer.

Price at time of publish: $146

Blade Style: French | Thickness Settings: Variable | Blades Included: Straight, julienne, and wavy

Best Multi-Function

fullstar Deluxe Mandoline Slicer, Grater, Shredder with Safety Guard

4.5

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Our Ratings

• Design
  4/5
• Ease of Use
  5/5
• Convenience
  5/5
• Size
  5/5
• Cleaning
  5/5

Not just a mandoline, this can also chop, grate, spiralize, and store, so it’s a great tool for cooks who love their vegetarian food recipes. This model features five easily interchangeable blades and a dial to adjust cutting thickness, so your cuts are always the right size. The standalone spiralizer can cut large or small julienne strips or ribbon slices, while the dicer blades offer two different sizes. The mandoline can do julienne cuts or straight cuts along with grating.

We used the slicing blade to cut through all types of vegetables and found the cuts to be quick and even. The hand guard was easy to use on medium-sized to smaller veggies, but might feel awkward and unnecessary for larger, bulkier items—luckily, this set also includes a cut-resistant glove to use as well. For smaller veggies, such as radishes and small potatoes, the hand guard worked really well, but it does leave about 1/4-inch of unused product at the end.

The mandoline and dicers fit on top of a catch tray inside a nonslip base that keeps it stable during cutting. The catch tray is removable and can be used for storing foods that have been prepped ahead. When cutting is done, all the parts are top-rack dishwasher safe for easy cleaning.

Price at time of publish: $40

Blade Style: Japanese | Thickness Settings: 3 | Blades Included: Straight, julienne, grater, and dicing

Best for Safe Cutting

OXO Good Grips Chef's Mandoline Slicer 2.0

4.3

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This single unit does everything you’d want a mandoline to do—straight cuts, waffle and wavy cuts, small julienne cuts, and larger french fry cuts. In total there are 21 different thickness cuts ranging from 1 millimeter to 9 millimeters, in half-millimeter increments. There is a straight blade for cutting through hard foods like carrots or potatoes, and a serrated blade that’s better for tomatoes, bell peppers, and onions. The cutting thickness is adjustable with the turn of a knob, and the julienne and French fry cutters stay covered when out of use.

This particular mandoline is a little bulkier than some of the handheld models, but the additional stability and multi-functionality are worth it. During testing, we found that the hand protector held foods snugly while slicing and really protected hands to avoid any injuries. We also really appreciated the millimeter adjustment slider and how accurate it was in slice thickness without wasting any product.

This model is made of angled Japanese stainless steel, so it’s built to last. It comes with a hand guard for safety and has sturdy legs to hold it at a comfortable angle while slicing. The blades are easy to remove for cleaning. Hand-washing is recommended. 

Price at time of publish: $100

Blade Style: Japanese | Thickness Settings: 17+ | Blades Included: Straight, julienne, fry, and crinkle cut