Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.
Matcha is a special tea made from shade-grown green tea leaves ground into a fine powder. The most traditional way to consume matcha is as a hot drink, but it’s also become popular to use in modern drinks like lattes or smoothies or as an ingredient in cooking, particularly for desserts such as ice cream, cookies, or cake.
Unlike other types of tea, it is not made by steeping dried tea leaves in hot water, but by whisking the powder into hot water, creating a thick, creamy, and smooth beverage with a bright green color. The highest quality of matcha, intended for drinking, is known as “ceremonial grade,” while “culinary-grade” matcha is intended for use as a cooking ingredient.
"[To make matcha], use one and a half scoops (about 2 to 3 grams) of powder and sift it to break up clumps," explains Ruriko Yamakawa, certified Japanese tea ceremony instructor. "After the water boils, let it sit for 1 minute until it’s about 80 degrees Celsius or 175 degrees Fahrenheit. Then add 60 milliliters (2 ounces) of water to the bowl. Whisk for between 10 to 15 seconds in an '11' shape."
Traditional Japanese tea ceremonies are complex with formal rituals involving the preparation and presentation of matcha. Many specific utensils are used as part of the ceremony. While you don’t need all of the classic accessories to make matcha at home, some are essential for a perfect cup, while others can make the experience easier or more enjoyable. (Note that there are several different schools of Japanese tea tradition, and while foamy matcha is desirable for some of them, for others it is not essential, so frothiness is not necessarily the ultimate measure of a well-made cup of matcha. When making it at home, it comes down to your personal preference.)
Keep reading for our picks for the best matcha whisks and other accessories.
Best Bamboo Whisk: Takayama Chasen Hand-crafted Whisk
Choice of thread color
While other specialty matcha tools can be considered optional, the most essential and basic utensil for preparing matcha is a bamboo whisk, or chasen. Carved by hand from a single piece of local bamboo, this chasen is from the village of Takayama in Nara Prefecture. Takayama is famous for its local chasen-making masters descended from long lines of artisans who have been carefully crafting bamboo tea whisks for hundreds of years.
This bamboo whisk has about 70 bristles or prongs and is tied with cotton thread in your choice of colors: red, purple, or black. If you want a high-quality artisan whisk that will make great matcha and last for a long time if treated properly, this chasen will be worth the investment.
Best Budget Bamboo Whisk: Haru Matcha Traditional Hand-carved Golden Bamboo Matcha Whisk
Handmade in Japan
Great for foamier matcha
Delicate and prone to breakage
While it’s not from Takayama village, famed for its bamboo whisks, this chasen is still handcrafted in Japan and is half the cost of our top pick. It has 100 fine prongs, making it ideal for those who prefer foamier matcha, because the more tines a bamboo whisk has, the easier it will be to create a thick and fine layer of bubbles.
If you would like to make matcha the traditional way without breaking the bank, this chasen is a great option.
“Look for a whisk that’s made in Japan. It will be more expensive, but whisks made in China can have a bad smell from chemicals. To clean the whisk, rinse it and shake it dry. Do not use soap or a sponge.” —Ruriko Yamakawa, certified Japanese tea ceremony instructor
Best Electric Whisk: MatchaDNA Handheld, Battery-operated Electric Frother
Easy to use
Doesn’t blend matcha as well as traditional whisks
Batteries not included
If you’re in a rush or prefer a multiuse tool that can be used not only for whisking matcha but also for preparing foamed milk for lattes, cappuccinos, and hot chocolate, a handheld, electric frother is a versatile alternative. A battery-operated frother will not make matcha as well as a traditional bamboo whisk because it won’t fully incorporate any powder on the very bottom or sides of the bowl.
Matcha experts also maintain that the meditative act of whisking by hand is part of the experience, but this inexpensive frother can be a good choice for those who are more interested in making matcha lattes, rather than traditional matcha tea, and who are not too concerned about the process.
Best Matcha Bowl: Mizuba Chawan Matcha Tea Bowl
Good size and shape
Comfortable to hold
Must be hand washed
A matcha bowl, or chawan, used for both preparing and drinking matcha tea, can come in many different sizes, shapes, and styles, often with a design reflecting the season. They are usually made of ceramic. Winter matcha bowls are narrower and deeper with thicker, straight walls designed to keep tea hot in cold weather. Summer matcha bowls are wider and shallower with thinner and more steeply angled sides to allow the tea to cool faster. Summer tea bowls might also be made of a different material, such as glass. Chawan are usually handmade and can be quite pricey—the most expensive can cost thousands of dollars!
If you’re just getting started with making your own matcha, though, you don’t need a chawan for every season or an heirloom-quality piece. For everyday, year-round use, this simple but elegant ceramic bowl, handmade in Japan, is a great choice for homemade matcha beginners. At 4.7 inches in diameter, it’s wide enough to easily whisk matcha with water, and the gently rounded walls fit nicely in your hands for lifting the bowl to sip your tea. The glaze finish is rustic and artistic.
Best Matcha Bowl with Spout: Speckled Blue-and-White Ceramic Matcha Bowl With Spout
Attractive and functional
Great for making matcha lattes
Durable and sturdy
Not dishwasher or microwave safe
One style of matcha bowl features a spout and is known as a katakuchi. While it is traditional to prepare and drink matcha from the same bowl, if you usually make matcha to then transfer into a large glass for a matcha latte, this could be the perfect type of bowl for you. The handmade stoneware bowl is beautiful and functional, with a blue-and-white glaze. Each bowl is made to order, so while it may take longer than a mass-produced item to ship, each piece is unique and special.
Best Matcha Scoop: Shizen Natural Bamboo Chashaku Matcha Scoop
Cannot be washed with water
Delicate and prone to breakage
Matcha tea scoops (or chashaku) are usually long, thin, and ski-shaped, carved from a single piece of bamboo. They are used to scoop and measure matcha powder from a tea caddy into a tea bowl or sieve. This scoop is handmade from white bamboo and can be used to measure out the perfect amount of matcha powder for a cup of tea. It’s also useful to use the flat bottom to press matcha powder through a fine-mesh sieve before whisking it with water to get rid of any clumps.
Best Whisk Holder: BambooMN Matcha Tea Whisk Holder
Dishwasher-safe (though not recommended)
Might not fit all bamboo whisk sizes
While bamboo whisks are essential for preparing the perfect cup of matcha, they are delicate and prone to breakage or damage. If stored in the plastic container in which they are often packaged, they can quickly develop mold if not completely dried first.
A whisk keeper, or stand, known as a kusenaoshi, is a great solution for these problems. After using a bamboo whisk, simply rinse it well, shake off any excess water, and store it upside down on the holder with the middle tines inserted in the central hole and the outer tines gently arranged around the curves of the holder. The whisk can then air dry without risk of molding, and the holder also helps protect the delicate tines from damage and keep them in their gently curved shape.
These handmade ceramic holders are available in nine different stylish colors and look nice enough to keep your whisk stored on a countertop for quick and easy access.
Best Strainer: Norpro 3-Inch Strainer
Can only sift matcha powder for 1-2 cups at a time
For the best, smoothest, and most consistent matcha, sifting clumps out of the powder is an important step before whisking it with water. Several different tools exist for this step, and while sieves specially designed for this purpose ("chakoshi") and imported from Japan exist, they can be expensive. A simple and low-cost strainer will do the job just as well. This miniature, stainless-steel, fine-mesh strainer can be used for sifting out large lumps directly into a matcha bowl. (Using the flat bottom of a bamboo matcha scoop helps with this process.)
An added benefit is that this is a multipurpose kitchen tool that can also be used for steeping and straining loose-leaf teas, sifting powdered sugar over desserts, straining liquid, rinsing ingredients, and countless other cooking tasks.
Best Matcha Sifter: Ippodo Matcha Sieve (Burui)
Handy for sifting multiple portions of matcha powder
Doubles as a storage container
Can't be cleaned with water; not rust-proof
A simple mini sieve works well for sifting lumps out of matcha powder when you’re making just one or two cups, but if you want to prepare several servings at a time, a traditional "burui" can come in handy. This small tin canister has a built-in, fine-mesh sieve for sifting clumps out of matcha powder and comes with a small bamboo spatula for pushing the powder through the sieve.
As an added bonus, the tin doubles as a storage container for matcha powder, protecting it from light and air.
Best Set: TEANAGOO Japanese Tea Set
Bowl is microwave safe
Makes a great gift
Components are not top-quality
Tools are not dishwasher safe
Buying all of your matcha tools and accessories separately can quickly add up, so a complete set is a practical and cost-effective way for beginners to get started. This comprehensive set includes almost everything you need to have a Japanese tea ceremony at home. The ceramic matcha bowl is nearly 5 inches wide, broad enough for easy whisking. It's an attractive light-green color (or available in white) with a crackle-patterned finish. A matching ceramic whisk holder and tea caddy are included, as well as a bamboo chasen whisk, a bamboo scoop, and a small ceramic stand upon which you can rest the scoop to avoid dirtying your tabletop. The tea caddy has an airtight sealed lid, so it’s great for storing small amounts (up to 18 grams) of matcha powder.
The set also includes a fine-mesh metal sifter for removing clumps from matcha powder, a tea cloth for wiping out the matcha bowl and cleaning up spills, and a bamboo tray. The tray features padded feet on the underside to protect your tabletop from scratches.
While the individual items are not of the best quality, overall it’s a good value for so many pieces and a great initiation set for matcha newbies. It would make a terrific gift for a matcha fan.
Of all the many matcha tools, a whisk is the most essential. For the very best homemade matcha, opt for a hand-crafted bamboo whisk (view at Toiro Kitchen) made by the artisans of Takayama village. For an electric alternative, MatchaDNA’s battery-operated frother (view at Amazon) is an economical option.
What to Look for in a Matcha Whisk
Although some plastic matcha whisks are available, bamboo is the traditional and best material. It’s delicate and will give the best results. Look for a whisk made in Japan from natural bamboo.
The more prongs or bristles a whisk has, the finer they will be, making it easier to make a smooth and foamy bowl of matcha. You can find chasen that offer a string count anywhere between 16 and 120. The higher the number, the easier it is to whisk the tea powder into the water and create the soft peak of foam. In general, beginners should look for a whisk that has around 70 prongs.
Matcha chasen whisks come in many different shapes as well. Beginners should look for a chasen with curled tips, as they will be easier to use for creating foam than a whisk with straight prongs or tines. After you wet the whisk for the first time and begin to use it, its shape will naturally begin to open up and change. That doesn’t necessarily indicate a poor-quality whisk as that’s a normal part of the process, but using a whisk holder will help the whisk to keep its gently rounded shape.
Why is a matcha whisk necessary?
Matcha powder does not dissolve in water, so it must be whisked together with water to form a smooth and velvety drink. Using a fork or spoon will leave you with clumps of powder and bits of powder clinging to the sides of your tea bowl or cup. Using a metal whisk will work slightly better, but still will not fully incorporate the powder.
If you prefer foamy matcha, only a traditional bamboo matcha whisk can give the layer of fine bubbles on top that a perfectly prepared cup of matcha will have.
How long does a matcha whisk last?
A decent-quality matcha whisk, when handled and stored with care, can last for up to six months, depending on how often it’s used, while a high-end matcha whisk can last for several years.
Soaking the prongs of the whisk in warm water before using it, rinsing it well after use, and then air drying and storing it on a matcha whisk holder after use will help to prolong its lifespan. Whisks with more prongs are more delicate and more prone to breakage,
Is a matcha bowl necessary?
No, it’s not strictly necessary to use a traditional chawan, or matcha bowl, to prepare and drink matcha, but it is best to use a bowl of a similar shape and size. A bowl that’s about 4.5 to 5 inches in diameter, with a wide base and sides that are high enough to prevent matcha from splashing out as you whisk, will make it easier to prepare the matcha properly so that it’s smooth and clump-free.
Why Trust The Spruce Eats?
This article was written by Danette St. Onge, a food writer and former editor at Cook’s Illustrated magazine (part of America’s Test Kitchen). A tea enthusiast, she has been fascinated by matcha culture and traditions ever since experiencing traditional tea ceremonies for the first time in Kyoto.
For this article, Danette interviewed Ruriko Yamakawa, a certified instructor of the Omotesenke school of Japanese tea tradition. She teaches courses in Japanese tea culture in New York City as well as online through the Nippon Club.