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Grilling aficionados can up their burger and sausage game with their own ground meats. Most home cooks rely on store-bought ground meat, which is convenient, but grocery store ground meats are usually made from a blend of cuts and scraps so you can never be sure exactly what you're getting or eating.
With a dedicated meat grinder, you can grind your own blends from whatever cuts of meat you choose, giving you complete control over the ingredients, amount of fat (aka flavor, juiciness, and nutrition), and quality of your ground meat. Whether you want to make gourmet blended meat burgers, juicier meatballs, or a ground beef filling for spaghetti sauce, casseroles, or tacos, here are the best meat grinders to consider.
Best Overall: STX INTERNATIONAL Turboforce Classic 3000 Series Electric Meat Grinder & Sausage Stuffer
With 3,000 Watts of peak output power, this is the workhorse of electric meat grinders. The grinder head, auger, and meat pan are all designed to handle large portions of meat in less time than other models. It comes with everything you need for all your home-grinding needs: three stainless steel cutting blades, three different grinding plates, a modified beaner plate (sausage stuffing plate), a set of three sizes of sausage stuffing tubes, and a Kubbe or Kibbeh (traditional Middle Eastern dish made of lamb and bulghar wheat) attachment.
This machine features a high, low, and reverse, and it can grind between 175 and 225 pounds of meat per hour on high speed. Adding to the versatility of this package, two meat shredder claws and a 3-in-1 burger-slider press/maker are also included. Made of 100 percent uncoated food-grade cast aluminum, this machine is built to last. Plus, STX offers a 100 percent guarantee for three years.
The Sunmile Electric Meat Grinder is an elegant looking machine that can grind large portions of meat quickly and efficiently. Built with a metal gearbox with large durable gears and a large capacity tray and grinding head, you’ll be able to feed this continuously—whether you’re grinding meat for burgers or stuffing sausages to stock the freezer.
This includes one cutting blade, three grinding plates, a plastic pusher, and three sausage stuffers, so you can make a variety of sausages and ground meats. The grinder head is made from polished aluminum, so you can chill it in the refrigerator or freezer before grinding to help keep the meat cold as you work. The cutting blade and grinding plates are made from stainless steel, so they can also be chilled.
This operates with simple switches for on, off/reverse, and to reset the circuit breaker that protects it from overheating. The cord tucks neatly inside the machine for compact storage.
LEM makes a variety of meat grinders, but it recommends this particular model for frequent use. The brand's "Big Bite" technology allows the auger to handle larger portions of meat at a time and efficiently move it into the grinder head with fewer clogs. In addition to being able to grind 11 pounds of meat per minute, it boasts quiet operation, an all stainless steel motor housing, all-metal gears, and a built-in circuit breaker.
It includes a large meat pan, coarse and fine plates, three stuffing tubes, and a meat stomper. There's also a convenient tray at the bottom for storage. LEM offers a five-year warranty and lifetime customer support.
If you’re looking for a budget-priced meat grinder, this model is great for smaller batches and is simple to use when you want to grind your own meat, vegetables, garlic, or even make homemade sausage.
The base is plastic but it has sharp stainless steel blades. When you’re done grinding meat, this can be used for making rigatoni or spaghetti pasta. It can also be used for crushing nuts for garnishes or recipes, so you’ll find plenty of uses for it in your kitchen.
To keep this stable during grinding, it has a suction cup base so it won’t move or wobble while you crank. This includes fine and coarse grinding plates, two stainless steel screens, and three sausage funnels.
The base should not be immersed in water, but all other parts are dishwasher safe for easy cleaning.
If you have a KitchenAid stand mixer, it might make sense to get a meat grinder attachment rather than buying a stand-alone grinder. Like other attachments for the stand mixer, this attaches to the power hub and uses the mixer’s power to grind the meat.
This has a fine plate and coarse plate, so it can be used for grinding meats, dried bread, as well as firm fruits, vegetables and cheeses. Most parts are dishwasher-safe for easy cleaning. It also includes a meat pusher, which has a wrench on the opposite end for unscrewing the ring that holds the plates in place.
While this is all you need for grinding meat, there are add-ons that work with this grinder that make it even more useful. An optional food tray (Buy on Amazon) expands the surface area for holding food at the top of the grinder, making it faster and easier to keep feeding food into the grinder.
An optional sausage stuffer attachment (Buy on Amazon) works with the grinder to feed the prepared sausage mix into casings. It includes both a narrow tube that’s ideal for breakfast sausages, as well as a large tube for bratwurst, Italian sausage and other large sausages.
If you buy meat in bulk, you go hunting, or you want to take up sausage making as a hobby, this grinder can handle pretty much anything you throw into it—and it has the power for frequent use. The powerful 300-watt motor quickly grinds up to 3 pounds per minute, so you'll be done with big projects in no time at all.
The brushed stainless steel housing is durable, and this product includes two cutting plates for medium and coarse thickness, plus two sausage attachments for breakfast links and regular sausages—along with a reverse feature which makes operation as simple as can be.
Reviewers praise this high-quality grinder for being able to make family favorites like burgers, meatloaf, sausages, and chili with ease. Reviewers also love how easy it is to operate and clean.
If you're just starting out with grinding your own meat or will only do it occasionally, a small manual meat grinder is your best bet. This manual meat grinder from Bellemain is compact, easy to store, and affordable. It's designed with a plastic housing, stainless steel cutting blade, and stainless steel grinding disc with 1/8" holes. It also comes with a meat pusher to keep hands safe.
Even though this meat grinder lacks the power and capacity of large electric models, reviewers say it's still sturdy and durable enough to grind both raw and cooked meats for an average family. You'll just have to do a little more prep work in cutting pieces of meat to fit through this grinder. It has a suction cup built into the base to provide extra stability while you're grinding and all parts are dishwasher safe so you can easily clean and sanitize everything.
If you aren’t sure if grinding your own meat makes sense, or if you know you’ll only be grinding small amounts, this manual grinder is just what you need. It’s designed to be easier to crank than old-style metal grinders (and it takes less storage space).
This has a suction cup base, so you don’t need to find an edge for a clamp. When you’re done grinding, just turn the knob to release the suction. The grinder comes apart easily for cleaning. Even better, most of the parts are dishwasher safe. Since it’s not electric, you can use it anywhere, even outdoors, when you’re grinding something messy.
This has two stainless steel plates for coarse or fine grinding, and can puree vegetables for soups or sauces. The fine plate can even be used for mincing garlic when you need a whole lot of garlic. It also includes a pusher.
Our top pick is the STX International Turboforce 3000 Series Electric Meat Grinder, which is packed with power and designed to grind large portions of meat in record time thanks to its 3000 watt motor. If grinding your own meat is an occasional project, we recommend the KitchenAid Food Grinder Attachment, which is easier to store than a stand-alone grinder.
Why Trust The Spruce Eats
Donna Currie is a food writer and product tester for The Spruce Eats. A cookbook author and self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.
This roundup was updated by Sharon Lehman, a home cook who happens to be a Registered Dietitian Nutritionist. She happily makes space for any gadget that make cooking faster and easier and specializes in small kitchen appliance testing and reviews for The Spruce Eats.
Manual vs. automatic Hand-cranked meat grinders are less expensive and tend to be smaller than their electric counterparts, but they require more manual labor to use. If you expect to grind large batches of meat, you might want to upgrade to an electric model.
Metal or plastic housing You’ll get the best results from meat grinding if you keep the meat cold during the entire process. Metal parts will stay chilled if you refrigerate or freeze them prior to grinding, which helps keep the meat cool. Plastic parts won’t retain cold as well, so you may need to grind in smaller batches.
Grinding options Think about what type of food you plan to grind. Do you need multiple grinding plates or a sausage stuffer? Do you want a grinder that can handle more than meat? If you’re only planning on grinding meat for burgers, having options will be less important than if you want to grind other foods, too.