Best Meat Subscription Boxes

ButcherBox is transparent about the type of meat in its boxes. The company partners with farms and fishmongers that produce grass-fed, free-range, humanely raised meats and wild-caught seafood. There are five options to choose from for your meat subscription box, and boxes can either be mixed meats (such as beef and pork) or a single type of protein (as with the All Beef Box). Cuts typically include steaks, ground, tenderloins, and breasts (for poultry). If you prefer to choose your own, a customized box is also available that lets you select exactly which meat and the cuts you want. 

There are two subscription box sizes available: The Classic Box has eight to 11 pounds of meat while the Big Box can have as much as 26 pounds. All products are flash frozen before shipping. Once your meat arrives, it can either be prepped for cooking upon arrival or refrozen until you are ready to use it. Prices start at $99 per shipment for the Classic Box and all boxes ship for free. You can choose a delivery frequency of every four, six, or eight weeks for your meat subscription, and you can pause or cancel your subscription at any time.

If you want to know the origin of the pasture-raised meat in your box, you will appreciate the list of farms explaining where Farm Foods Market sources its products. It’s easily accessible on the website with stories shared through text and videos. You can rest assured that the meat in your subscription box has come from multigenerational, small family farms. 

There are five options available that include grass-fed and finished beef, pastured chicken, pastured pork, or a mix of meats. There is also a fish box with three types of wild-caught fish. Most boxes contain 11 to 13 pounds of meat, and there are two larger boxes available that provide double that amount. 

Once you’ve selected your meat or fish box, you can choose to have it delivered every two, four, six, or eight weeks. If you want to try some of the products before committing to a subscription Farm Foods Market does sell individual cuts and value packs. There is a minimum order of $99 for efficient shipping and to help maintain reasonable pricing for its high-quality meats. Shipping is included, and Farm Foods Market guarantees your order will arrive frozen or the company will give a full refund. 

Whether you want to be well-stocked with jerky for your next hike or you just want to taste some of the best-cured meats from artisan producers, Carnivore Club has a box for you. The most popular Classic Box is $49.99 and contains four to six cured meats such as bacon, salami, and prosciutto. It can be delivered to your door every month, every other month, or every three months. Each box will introduce you to a new producer or region for exceptional cured meats. 

Those who want premium jerky snacks can opt for The Jerky Club box or the Snack Box which contains a mix of jerkies and cured meats. Charcuterie board enthusiasts should head straight for the Complete Box. This meat and cheese subscription box delivers cured meats paired with cheeses, jams, mustards, crackers, and pickled products. All boxes can be purchased individually, making this an ideal pick for gift giving as well. Shipping is included in the price.

Crowd Cow began with a mission to let customers know where their meat comes from. They offer humanely raised meats and wild-caught fish and seafood from producers focused on sustainability and animal welfare. While you’ll find the standard pasture-raised chicken breast, you can also find restaurant-quality cuts of rarer options such as wagyu beef and bison, as well as wild Maine lobster. 

Once you either create your own box or order a pre-selected one from Crowd Cow’s website, you can set up a recurring meat subscription and become a member. Members save 5% on recurring orders and free shipping when the order is over $125. You can choose to have your subscription delivered at any interval ranging from weekly to every eight weeks. Before each shipment, you will receive an email showing what is inside. At that point, you can customize your box by swapping out items or adding more. Products arrive frozen in recyclable and compostable packaging. There is a minimum order of $75.

A meat subscription from Goldbelly is the right choice when you want to keep gift-giving simple. The company specializes in the prepared foods we love from top restaurants around the country as well as top-quality cuts of meat that can be cooked in your own kitchen. There are two meat boxes to choose from. The Monthly Bacon Subscription delivers 2 to 5 pounds of specialty bacon with varieties ranging from thick cut double smoked to peppered and sugar rubbed. The Monthly Barbecue Subscription provides a variety of prepared barbecue, including North Carolina pulled pork and Texas-style ribs, from top regions and restaurants around the country and includes enough to serve at least four people. 

You can purchase either a three- or six-month subscription when ordering, and the boxes range from $65 to $99 per month. Shipping is free and products arrive frozen with preparation instructions; you can see the expected shipping date on the website when placing your order. 

iGourmet offers a number of subscription boxes, but meat lovers should check out the Artisan Charcuterie Subscription. Each month you’ll receive a box that contains fine cured meats from hams, to salami, sausages, and pates. Boxes may highlight one culinary region or feature products from a mix of locations. You’ll receive products to serve with the meats such as pickles, olives, and mustards. Each meat subscription box also comes with wine pairing suggestions. 

Boxes ship between the 20th and 23rd of each month. They start at $55 per month for a month-to-month subscription, but you can prepay for three, six, or 12 months and save a few dollars. Shipping is included and you can pause your subscription at any time.

Greensbury partners only with certified organic farms and U.S. fisheries that prioritize animal welfare and environmental sustainability to deliver organic meats and wild-caught seafood in its meat subscription boxes. The company keeps things straightforward with four boxes to choose from which contain different combinations of organic grass-fed beef, chicken, turkey, pork, and wild-caught fish. 

Boxes start at $162 for 15 to 20 servings, and you can choose to have them delivered every four, six, or eight weeks. Boxes can be purchased individually, but you’ll save 5% by subscribing to regular deliveries. Products are flash frozen and vacuum sealed before shipping and packed with dry ice, and will stay fresh in your freezer for up to one year. Individual cuts can be purchased, as well as other meats such as their bison and lamb. There is a $50 minimum for each order, and shipping starts at $9.95 per shipment.