The Best Easy Guacamole Dip With Jalapeños

Making homemade guacamole

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  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
103 Calories
8g Fat
8g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 103
% Daily Value*
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 81mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 17%
Protein 2g
Calcium 25mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Looking for the best and easiest guacamole dip recipe? Try this Mexican guacamole dip recipe courtesy Avocados from Mexico made with fresh jalapeño peppers and of course, avocados! Before you start, make sure your avocados are just soft and ripe enough. If you feel like experimenting even further with this delightful dip, there are all sorts of variations you can try.

Ingredients

  • 2 tablespoons cilantro (fresh, finely chopped)
  • 2 teaspoons yellow onions (finely chopped)
  • 2 teaspoons jalapeno (or serrano chilies, minced)
  • Salt to taste (sea salt or kosher salt is always best, in my opinion!)
  • 2 large avocados (peeled and seeded)
  • 2 tablespoons plum tomato (finely chopped)
  • 2 teaspoons lime juice (fresh squeezed)

Steps to Make It

  1. Gather the ingredients.

  2. Mash together 1 tablespoon of the cilantro, 1 teaspoon of the onion, 1 teaspoon of the minced chiles, and a dash of sea salt or kosher salt in the bottom of a medium-size bowl.

  3. Add the avocados and gently mash with a fork until chunky-smooth.

  4. Fold the remaining cilantro, onion, and chile into the mixture.

  5. Stir in the tomato and lime juice, adjust the seasonings to taste, and serve with a basket of warm tortilla chips.

  6. Enjoy!

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