Break out the bubbly because it's time for mimosas! The famous Champagne cocktail is a fantastic drink for brunch, easy to make, and a brilliant addition to any special occasion.
While the original mimosa recipe is a fabulous drink, it has served as inspiration for many new sparkling wine recipes. Today's array of mimosa flavors include cranberry, pomegranate, and more. Whether you're looking for a seasonal recipe or a year-round go-to, there's sure to be a mimosa recipe for you. Feel free to substitute more cost-effective bubbles like a dry Prosecco or Cava in place of the pricier Champagne in any of these recipes.
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It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne or sparkling wine, orange juice, and (optional) triple sec. It's extremely easy and the wine bubbles do all the mixing for you.
A quick pour of the three ingredients and you are ready to celebrate a wedding, graduation or any other special occasion. And, nothing says "fancy brunch" like a mimosa.
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The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice. On top of that, you'll add lemon juice and honey syrup before topping it with the Italian sparkling wine of Prosecco.
Though it has a few more ingredients, this mimosa is just as easy to mix up. It's a truly impressive cocktail that is close enough to the original to make your guests think you have a magical mimosa touch.
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You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
The mimosa and Bellini really do vie for the title of best brunch cocktail and you don't have to choose between the two. The juice and triple sec are the only real differences, so it's easy to offer both and let your guests choose which they'd like. It won't cost much more or add any hassle and it's always nice to offer options.Continue to 5 of 10 below.
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The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry. Other than that, it's a tried and true mimosa.
This is another cocktail that can easily be served in a pitcher, so feel free to make a larger batch. It takes some of the hosting duties off you and allows guests to pour a drink whenever they like.
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For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
Instead of a juice, the sparkling wine in this recipe is paired with St. Germain Liqueur. It offers the refreshing flavor of elderflowers and the wine opens it up beautifully. As with many mimosa-like recipes, it's an easy one to transform into a nonalcoholic mocktail as well.
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You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
The recipe combines a half shot of Chambord Liqueur with your favorite Champagne, though any sparkling wine will do. It offers the sweet taste of black raspberries enhanced with effervescence and is sure to please anyone who drinks it.
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Simple, delightful, and perfect for an autumn meal, the apple cider mimosa is a cocktail you will want to share with everyone. The recipe is a sparkling rendition of spiked apple cider that pairs just as well with seasonal brunch dishes.
Like all mimosas, it's best to keep things simple, so you only need three liquid ingredients to make this drink. The base is a lovely combination of pear vodka and apple cider, which is topped with your favorite sparkling wine.Continue to 9 of 10 below.
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The holiday, wintery mimosa is a festive cocktail recipe that's an appetizing addition to any holiday brunch. It has the fruity sparkle that makes the original mimosa great with a few seasonal twists to make it something truly spectacular.
The pomegranate and cranberry are winter fruits, so this is perfect for the holidays, particularly if you're using the seeds as a garnish.
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