These Are the Mixing Spatulas Our Testers Loved

For high-heat cooking, baking, and more

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Before silicone became such a popular material for cooking utensils, rubber was the material of choice for spatulas that were used for mixing cookie dough, scraping the batter bowls clean, or squeegeeing the last of the peanut butter out of the jar. While rubber worked well for those applications, it had heat limitations. Today, spatulas made from silicone are even more useful than the rubber ones, since silicone can withstand high heat.

Besides using silicone spatulas for mixing brownie batter, you can use them for mixing your scrambled eggs as they cook or stirring a pot of soup on the stove. And since they’re softer than metal tools, they’re safe for use in nonstick cookware and bakeware. Spatula shapes have changed as well. Now you can find them long, short, fat, skinny—and the list goes on. Sure you need one. But really, you need a nice handful of them. Besides size and shape, they vary in terms of their heat resistance, flexibility, color options, and quality of materials.

To determine which spatulas are best for your kitchen, we sent highly rated options to our experienced at-home testers and had them mix batter, sauté over high heat, scoop peanut butter, and more. Then, they rated each one on design, performance, cleaning, and overall value.

Here are our recommendations for the best spatulas, based on hours of real-life testing.

Best Overall: GIR: Get It Right Premium Silicone Spatula

Ultimate Silicone Spatula
What We Like
  • Amazingly comfortable grip

  • Perfect amount of flexibility

  • Great looking

What We Don't Like
  • May be too short for cooking with oil

This spatula is a bit more expensive than the bargain variety, but it checks all the right boxes. Once you try one, you’ll buy more, and they’ll last for years! It works great when mixing batters because the stiffness of the tool is perfect for this task, breaking up eggs perfectly and creaming softened butter easily, all of which helps shorten the time of the task at hand. Our tester said the handle, which is slightly rounded and shaped to fit the hand, felt great during use, and she was able to scrape the bowl so clean it looked like it hadn't even been used.

It’s heat resistant to 550 degrees and the proprietary fiberglass core offers better heat resistance than spatulas with metal cores, which can become too hot to handle when left in a hot pot. In testing, it worked well during high-heat sautéing and was perfect for use in a nonstick pan as it moves well over the surface without bending or scraping. Although the handle didn’t get hot at all, our tester thought it may be a bit short for use if you’re sautéing with oil, since the spatter comes close enough to strike the back of your hand. Though the larger size is a bit too wide for scooping peanut butter from the jar, it’s still possible to blend a homemade salad dressing in a small Mason jar, though slightly awkward.

This spatula cleans beautifully and easily. The density of the premium silicone assists in removing food completely and quickly, without any of the oily residue that clings to some spatulas. It’s made in a single piece with no seams, holes, or cracks where food could collect, so it’s easy to keep clean and is dishwasher safe.

These are available in multiple colors to add style to your kitchen, and in several sizes as well, from a mini to a giant spatula for your largest soup pot.

Material: Silicone with fiberglass core | Length: 11 inches

What Our Testers Say

"I actually loved this product. It's got a great feel, it moves well, and it performs a variety of tasks in an excellent manner. It's well-crafted and it looks great."Karen Resta, Product Tester

Best Double-Sided: Orblue Flexible Silicone Spatula

Orblue Flexible Silicone Spatula

Courtesy of Amazon

What We Like
  • Fantastic flexibility

  • Great feel and grip

  • Aesthetically pleasing

What We Don't Like
  • Some tasks require slightly wider blade

Great for small spaces, this compact spatula has two usable ends. One end is a wide offset angled blade that’s designed for mixing batter and scraping bowls, and the other end is a spoon for mixing batter and stirring sauces.

Our tester found it to be a surprisingly comfortable spatula to use, particularly considering that it's two-sided. The silicone has a surface that feels good to the grip, and although the blade is flexible, it's strong enough to cream butter and mix a batter thoroughly and quickly.

As a cooking tool, this spatula excels at stirring soups or creamy sauces, our tester reported. In a pinch, it can be used to sauté in a small or medium pan as well. In testing, the handle didn't get hot while in use for a short period of time, but there are no claims made by the manufacturer as to its high-heat performance. It’s also perfect for scooping peanut butter or other ingredients like mayonnaise from a jar—the smaller end gets to all the corners and the rounded spoon edge makes it easy to get the tiniest bits—and it can be used to mix liquids like a homemade salad dressing in a small mason jar. When you’re not using it for stirring, mixing, and scraping, it’s also handy for frosting cakes and cupcakes.

The spatula is made in one piece with no seams, it’s dishwasher safe, cleans exceptionally easily, and repels oily residues. A well-made tool, our tester expects this will last years.

Material: Silicone | Length: 12 inches

What Our Testers Say

"This is a tremendously appealing product. Its ability to multitask along with its really comfortable feel and handling made me a big fan. Add in its geeky modern good looks, and I have to say it's now one of my favorite mixing spatulas ever!"Karen Resta, Product Tester

Best for Jars: OXO Good Grips Jar Spatula

OXO Good Grips Jar Spatula

Courtesy of OXO

What We Like
  • Top-of-the-line scooping ability

  • Cleans easily

  • Will last a long time

What Don't Like
  • Limited versatility

You know what it’s like: The peanut butter jar is almost empty, but you know you could scrape another spoonful off the sides if you worked at it hard enough. Or you need just a little more mayonnaise for that potato salad, but the spoon doesn’t fit into that ring at the bottom of the jar. The jar spatula comes to the rescue, with a shape that’s perfect for getting the last bits out of tight corners.

It can, of course, be used for other tasks: For mixing batter, it feels moderately comfortable to use and works moderately well, but as it's narrower than most spatulas it takes more time and effort. The narrowness also affects scraping the mixing bowl completely—it can be done, but not quickly or easily, according to our tester.

You can also use it for cooking since it’s heat resistant to 600 degrees. Our tester tried using it to sauté in a nonstick pan but found it was clumsy to use for that task due to its design. Though the handle didn’t get hot, this spatula is best at what it's designed for: It's absolutely perfect for scooping out peanut butter or anything from a jar. The rounded edge, the narrow width, and the sturdy handle all come together to make scooping a pleasure, according to our tester. You can also use it for spreading that peanut butter on a cracker or smoothing the top of the brownie batter.

It also cleans up easily by hand and it's dishwasher safe. The handle does have a connecting point partway down the spatula, which theoretically could loosen at some point, but our tester reported that the connection felt very secure and will most likely not need to be replaced for a good amount of time.

This is safe for all of your nonstick cookware and bakeware.

Material: Silicone | Length: 11 inches

What Our Testers Say

"No more frustrating moments scraping around with spoons or knives trying to get the last bits out—just a few well-spent seconds of time and you're set!"Karen Resta, Product Tester

Best Commercial Grade: Rubbermaid Commercial Products High Heat Silicone Spatula

Rubbermaid High Heat Silicone Spatula

Courtesy of Amazon

What We Like
  • Should last forever

  • Can be used for several tasks

  • Cleans easily

What We Don't Like
  • Somewhat uncomfortable grip

While not the most decorative spatula you’ll find, what this one has going for it is that it’s a commercial-grade utensil, so you know it can stand up to heavy-duty use. Even better, this same spatula is available with either a flatter head or with a more spoon-shaped style. It’s also available in three lengths as well as a variety of handle colors.

"These spatulas are worth their weight in gold in professional kitchens and are some of the most used pieces of cooking equipment on nearly every station in a restaurant," says The Spruce Eats Baking Expert Jenny Kellerhals. "They can withstand some of the most intense high-volume cooking and are equally suited for delicate pastry work. Serious cooks have one in every size Rubbermaid makes, and they guard the spatulas with their lives."

The handle is rigid enough to keep from flexing, even when you’re mixing a dense dough. Our tester found it fairly comfortable to use, but the handle is flat, not rounded, with raised edges all along the outside of the handle. This makes holding the handle feel slightly unwieldy. It's definitely rigid enough to cream sugar and to mix a batter thoroughly. In testing, it was great at scraping the bowl completely clean.

Designed to stand high temperatures, this spatula can be used in cooking. The silicone head is stain resistant and can handle heat up to 500 degrees while it also protects nonstick cookware from scratches, but as the blade is shaped like a rectangle with one edge slightly rounded, using this tool to sauté over high heat feels a bit clumsy. However, it can be used for stirring a pot of soup or a batch of peanut brittle on the stove. It can also be used to scoop ingredients from jars and blend liquids in small mason jars in a pinch, but it’s probable that one of the smaller tools on this list could do both tasks more perfectly.

A hanging hole on the end of the handle means it can hang on a hook to keep it nearby, and it’s dishwasher safe—even in a commercial dishwasher. One of the interesting design features in this spatula is a wedge-shaped notch on the upper side of the blade, which is called a “Clean Rest feature” intended to provide a way to keep the blade off the countertop. Our tester found some of the design details a little unnecessary and even somewhat annoying for everyday use, but she appreciated the quality of the materials.

This spatula cleans well and quickly and the blade, manufactured of high-quality silicone, retains its glossy finish. This spatula is extremely sturdy and should last many years.

Material: Silicone | Length: 9.5 inches

What Our Testers Say

"This is a tool made to last through a lot of hard work and still keep going strong, no matter what you throw at it!"Karen Resta, Product Tester

Best Budget: RSVP International Ela's Favorite Silicone Spatula

RSVP International Ela's Favorite Silicone Spatula

Courtesy of Amazon

What We Like
  • Versatile

  • Comfortable to use

  • Comes in several colors

What We Don't Like
  • Slightly too flexible to cream butter

It doesn’t get much simpler than this spatula, and the price is right so you can fill your utensil crock with different colors. The soft silicone won’t damage nonstick cookware or bakeware, and it can also handle the heat up to 425 degrees. The edges are bendy enough to scrape corners of cookware or the sides of a mixing bowl, but sturdy enough to handle dense doughs.

The rounded handle makes it comfortable to use and it works well for mixing batters, however, the blade is a bit too flexible to make it easy to cream butter, our tester reported.d It does scrape the bowl completely, with no batter remaining on the sides of the bowl.

According to our tester, the handle on this tool, though sturdy and not affected by high heat, is slightly shorter than it should be for comfortably sautéing in a medium or large pan, but it works well in a small pan. The size of the blade and its angled rectangular shape—as well as the slight flexibility of the blade—make it a good choice for scooping from jars or mixing liquid ingredients in mason jars.

This is a single piece of silicone with no creases or joints that could collect food, so cleaning is easy by hand or in the dishwasher. The surface is fairly resistant to oily residues, though not quite as much as other spatulas on this list.

There’s a hanging hole at the end of the handle so it can hang on a hook. This comes in a variety of colors, handle lengths, and head shapes, so you’ll always have just the right tool for the job.

Material: Silicone | Length: 9.5 Inches

What Our Testers Say

"It’s a good all-purpose spatula to have around for general tasks or for a beginning cook—or even for kids in the kitchen who cook or make crafts." — Karen Resta, Product Tester

Best Jumbo: Tovolo Flex-Core All Silicone Jumbo Spatula

Tovolo Flex-Core All Silicone Jumbo Spatula

Courtesy of Amazon

What We Like
  • Larger size makes it efficient

  • Excellent grip and feel

  • Sturdy

What We Don't Like
  • Not suited for scooping from smaller jars

The handle of this spatula is designed to be ergonomic despite the tool’s size, so your hand won’t tire while stirring and stirring, and it won’t damage your nonstick cookware or bakeware. The large size helps it do more of the work in less time. The smooth surface and large size make it a great option for spreading (think icing cakes). 

Our tester found it works extremely well for mixing a batter. The handle is comfortable and it’s great to have the extra length, she explained. Both flexible and sturdy, it creams butter easily and scrapes the bowl perfectly. While not designed specifically for use in cooking on the stove, because of the length of the handle and sturdiness and shape of the blade, this is the best tool on this list to use for sautéing, according to our tester. While it's simply too big to scoop ingredients from standard-size jars, it works well on jumbo jars.

It’s dishwasher safe, cleans easily and perfectly, and its high-quality construction means it should last.

Material: Silicone with nylon core | Length: 12.5 inches

What Our Testers Say

"This is an amazing kitchen tool to have for all kinds of tasks. It's so good I'm making a list of people to gift it to!"Karen Resta, Product Tester

Best Spoonula: StarPack Home Premium Silicone Spoonula

StarPack Home Premium Silicone Spoonula

Courtesy of Amazon

What We Like
  • Can withstand high heat

  • Lightweight feel

  • Versatile

What We Don't Like
  • Utilitarian look

Spoonulas are the perfect blend of spatula and spoon. You can use them for mixing and blending just like a standard flat spatula, while the shallow bowl makes it much easier to scoop out batters so you can transfer from bowl to pot more efficiently.

Our tester said this one has a nice feel, is easy to use, and is slightly lighter than most mixing spatulas. In testing, it creamed butter, blended batter, and scraped a bowl completely clean.

The angle of the blade and the slight bowl shape on this spatula work together exceptionally well when used as a sauté tool. The handle didn't get hot and it worked well when stirring soups or sauces. It's high-heat tolerant, so no need to worry about damage if left in the pot. It could work as a jar scooper in a pinch but the blade is slightly too large for complete efficiency when doing this task, according to our tester.

This spatula is made in one piece, so there are no seams where food or bacteria could collect, and it’s heat safe to 480 degrees. For easy cleaning, it’s dishwasher safe.

Material: Silicone | Length: 14 inches

What Our Testers Say

"It cleans quickly, repels oil residues, and can take heavy use. I liked it as a sturdy multipurpose tool." — Karen Resta, Product Tester

Best Set: Oxo Good Grips 3-Piece Silicone Spatula Set

Oxo good grips silicone spatula set
What We Like
  • Heads have perfect flexibility

  • Useful shapes

  • Easy cleanup

What We Don't Like
  • Only one colorway

You seriously do need more than one spatula, so a set makes a lot of sense. This one includes a medium silicone spatula that’s great for most uses, a spoon spatula (sometimes called a spoonula) that has a bowl-shaped surface that makes it useful for scooping foods out of a bowl or pot, and a small spatula for small batches or for digging into jars.

For even more versatility, the medium spatula has a rounded edge that’s great for bowls and a square edge that helps spread batter into the edges of pans. All of these are heat resistant so you can use them for all your cooking needs, and the handles have a soft, nonslip surface. They won’t warp, discolor, or melt, and they’re dishwasher safe for easy cleaning.

The Spruce Eats tested a previous version of this set, but it has changed slightly (the three spatulas are essentially the same size/shape). Our tester loved how useful each piece was on its own and the fact that you can find reasons to use all three at the same time, depending on what you're cooking. She called their flexibility "not too soft and not too hard." One of our tester's only complaints with the set she tested was that the spatulas weren't molded in one piece—which can sometimes become a problem with cleaning—but the updated version has solved that issue. The Spruce Eats is currently testing the updated version of this set.

Material: Silicone

Final Verdict

For a versatile spatula that will work for almost all of your mixing and baking needs, we recommend the GIR: Get It Right Premium Silicone Spatula (view at Amazon). Serious cooks looking for something a little bit more heavy-duty should check out the Rubbermaid Commercial Products High Heat Silicone Spatula (view at Amazon).

How We Tested

We sent the spatulas on this list to our experienced at-home testers so that they could put them to work in their kitchens. They used each spatula to mix a batter in a regular mixing bowl, recording how comfortable the spatula felt in their hand and how well it worked for mixing. They also observed whether they could scrape the bowl completely clean with the spatula when they went to transfer the batter. They then tested each spatula's ability to handle high heat while sautéing and noticed whether the handle stayed cool. Finally, they tested whether or not the spatula was suited for reaching into smaller jars or blending up a dressing in a mason jar. After mixing, cooking, and baking tasks were completed, they rated each spatula on design, performance, ease of cleaning, and overall value.

What to Look for When Buying a Mixing Spatula

OXO Good Grips Silicone Spatula Set
 The Spruce Eats / Donna Currie

Heat Resistance

Silicone spatulas are used for far more than smoothing out cake batter. The average heat resistance of a typical silicone spatula is between 400 to 600 degrees. Anything less isn’t recommended. You’ll want a spatula that can stand up to the heat when stirring vegetables halfway through roasting in the oven or mixing your ingredients while pan-frying dinner.

While the heat rating applies to the silicone head of your spatula, it doesn’t always apply to the handle of the spatula. An all-silicone unibody spatula will have the same heat resistance the entire length of the spatula. Handles made from wood, plastic, or metal may have different heat ratings or recommended uses. 

Flexibility and Rigidity

The beauty of the silicone spatula is in its flexibility—while still being relatively thin and sturdy. The slightly bendable head makes it easy to get every last drop out of the pot like a small hand-held squeegee. Flat and curved surfaces alike are easily scraped with this tool, and anything from heavy cookie doughs to light and fluffy meringue can be picked up with minimal effort and sticking. (Ever try and get all of the marshmallow fluff out of the canister with a wooden spoon? The horror!)

With that said, you don’t want the spatula to be too flexible. A silicone spatula head that folds in half when you’re trying to do simple tasks isn’t going to be effective or hold up during more intense projects. Look for spatulas that have a rigid core that extends up into the head. The silicone head itself should be thicker in the center and taper out towards the edges for the most support. 


Regardless of which style of spatula you prefer, it’s a good idea to have a range of sizes to work with. Small, medium, large, and jumbo spatulas can come in handy for so many different projects. You can think of small spatulas as extensions of your fingers. Want to get that last bit of queso dip at the bottom of the jar? Or maybe scrape down to the bottom of your blender to get all of the smoothie ingredients mixed? A small spatula is there for you. Some smaller spatulas even come with longer and narrower handles just for such purposes.

Medium-sized spatulas are going to be your daily go-to tool. From cooking dinner to making a cake, an average-sized spatula is an incredibly versatile tool. If you do a lot of cooking and baking, it might even be worth it to buy one or two special spatulas at this size and a pack of economical spatulas to plow through projects that demand a lot of separate mixing components.

silicone spatulas
 Tengwei Huang / Getty Images

Large and jumbo-sized spatulas are here to do some heavy lifting. Least likely to be used in everyday cooking, this spatula makes folding together a large batch of chocolate mousse or similar whipped recipe easier with fewer deflating folds in the long run. Also useful for stirring large batches of soups and liquid that need to be scraped to the bottom of the pot, a large spatula moves several handfuls of ingredients more efficiently than a large wooden spoon or ladle with the benefit of the silicone scraping head. 


As mentioned before, the majority of the mixing spatulas on the market today are made of heat-rated silicone that can stand up to almost every cooking environment. Plastic head spatulas should be avoided as they typically have lower heat resistance ratings and are likely to melt, bend, or snap while you’re cooking. 

Handles are made from several different materials, including plastic and BPA-free food-grade plastic, wood and bamboo, metal, and fiberglass. 

Plastic handles are generally less expensive than some of the other options, but care should be taken when using hot appliances. A plastic spatula left resting on the side of a hot pan might melt grooves into the handle or warp if used near very high heat or an open flame. Fiberglass handles are even stronger than plastic and make for a solid core. Check the recommended heat rating before using a fiberglass spatula near an open flame. 

A wooden-handled spatula is also usually a more cost-effective spatula but can tolerate a higher amount of residual heat than plastic (but should not be used on an open flame). Unfortunately, wood is very porous and can easily absorb colors, odors, and ingredients that may never completely wash out. 

Metal handles are sturdy, heat and flame resistant, and non-porous to avoid stains and residual scents. Typically metals are used as the core of seamless unibody spatulas or are coated with silicone or plastic for safe handling.

OXO Good Grips Silicone Spatula Set
The Spruce Eats / Donna Currie 


Since the mixing spatula is essentially an extension of your hands and fingers, it should feel comfortable to hold and use. Handles that are too bulky take too much effort to grip and use smoothly. Handles that are too thin or slick are difficult to keep a firm grasp on. 

Look for a handle that’s easy to hold in a few different positions. A non-slip grip, textured, or handle made of silicone will go a long way when you’re working with something that splashes around or makes you work up a sweat. Many spatulas have a straight handle, but a more ergonomically-designed handle gently widens where you hold the handle most often and tapers for a tighter grip closer to the head.


Luckily, this essential tool isn’t going to put a hole in your wallet. Most spatulas are so reasonably priced that it’s worth it to pick up a set or several pieces of your favorite style to have on hand. Both reliable sets and high-quality standalone spatulas can all be found for less than $20. If properly maintained, they can last you many months, or even years. Once you’ve gotten your use out of them, they’re easily replaceable without a large financial commitment.


No matter what color, pattern, or seasonal design you’re interested in, there’s a spatula out there to match your tastes. Most spatula sets come in a variety pack of colors, although you can also pick and choose which colors you’d like to add to your collection. Designer collections, like Le Creuset, even have silicone spatulas that coordinate with cookware collections for a uniform kitchen color palette. Holiday-themed spatulas and specialty designs make mixing spatulas easy and ultra-useful gifts for friends and family who love to cook.

Product Types

Flat Spatulas

Flat spatulas make up the majority of the mixing spatulas on the market. The head of the spatula isn’t entirely flat (usually thicker in the center and tapered towards the edges) but is used flat for stirring, scraping, and folding. 

The edges of the flat spatula vary, but in most cases, there is one squared-off edge at the top, and one rounded edge, making it easy to push batter into the corners of a pan or scrape the bottom of a round bowl, all with the same tool. Spatulas where the top edge is mostly flat are great for stirring and are able to evenly scrape more surface area of the bottom of a pot.

Bakery And Cooking Tools Silicone on wood table
aogreatkim / Getty Images

Spoon Spatulas (Spoonulas)

Spoon-shaped spatulas, occasionally referred to as spoonulas, blend the contemporary spatula with the traditional wooden spoon. A spoonula is a spatula shaped with a concave side that makes scooping batters, tasting sauces, and transferring ingredients from one bowl to another much easier. The spoonula typically also tapers out to the edges of the spatula and comes in small, medium, and large sizes. It is often part of a larger spatula set for the ultimate cooking flexibility.

Pointed Spatulas

Seen much less often and typically only in smaller sizes, the pointed spatula is made specifically for spreading or digging into very tight corners or scraping food at an extreme angle—like from the very bottom of a blender. 


OXO Good Grips

OXO’s line of kitchen hand tools is where Good Grips began, and has only improved and expanded. Incredibly popular, OXO products can be found in department stores, home goods stores, and even grocery stores. Known for durability and ease of use, OXO hand tools are median-priced tools that will last several years when used appropriately.


A newcomer to the kitchen and home goods market, the New York City-based Vremi has set out to design functional household goods at relatively low prices. Its brightly colored line of kitchen goods is a step above generic, with catchy pop culture-pun related names.

Get It Right

More commonly referred to as “GIR," silicone products are what they’re made of—and some might argue that no one does silicone spatulas like GIR. The four different-sized spatulas GIR makes come in a whopping 16 different color options and are considered some of the best available because of their strong core and clean unibody design. That quality comes at a price, though, ranging from $8 to $16 per spatula. This is ultimately a small price to pay for an exceptionally comfortable and functional tool. 


StarPack is an Australian-based company that specializes mostly in silicone hand tools for the kitchen at moderate prices. The line of silicone tools branches out from mixing spatulas to classic spatulas, tongs, spoons, pasta servers, and whisks as well. The only downside is that all of the tools are red, which may or may not match your decor if you have a specific color palette in mind.


Orblue makes an extensive line of home and professional food production tools, all at very affordable prices. With a focus on innovative tools, there’s a good chance you’ll find a few different tools to love for your home kitchen, including herb scissors, a corn peeler, and a rotary cheese grater—because who doesn’t want more cheese?


With the tagline of “Everyday Utensils," you might be surprised to see just how large Tovolo’s line of silicone and wooden spatulas, spoons, and hand tools is. A popular choice at most kitchen goods stores, Tovolo also sells mixing spatulas with playful prints, sparkles, and holiday themes for cooks with a playful spirit. These spatulas can get years of use, even if you reach for them every day. 

OXO Good Grips Silicone Spatula Set
 The Spruce Eats / Donna Currie


Most silicone spatulas are dishwasher safe and easy to clean by hand. A few things you’ll want to pay attention to are food residue build-up in any creases or in a spatula with a detachable head. These may need to be scrubbed and rinsed out by hand to be thoroughly cleaned. Spatulas with detachable heads will need to be completely dry before being reassembled to avoid trapping any water inside the spatula or risking water draining out into your next cooking project. 

If using a spatula with a wooden handle, make sure it’s dishwasher safe for thorough sanitizing at a high temperature. Once the handle becomes water-logged, shredded, discolored, or molds, it’s best to throw it out and get a new spatula.

While a silicone spatula head is heat resistant, it isn’t cut-resistant and can easily be sliced by the sharp edges of cans and other sharp tools. If you notice your spatula has been sliced, or that a chunk of it is missing from extensive use, it’s best to throw it away to avoid having any pieces of silicone break off into your food.


What are mixing spatulas used for?

Mixing spatulas are used for many tasks: blending a batter, scooping from jars, removing every last bit of batter or dough from the sides of bowls, stirring soups and sauces, flipping or sauteing ingredients in a pan, folding ingredients gently into a batter, and frosting a cake or cupcakes.

What is a spoonula?

Spoonulas are similar to mixing spatulas but rather than having a flat blade or head they have a spoon shaped blade or head. They’re used in similar ways but have the advantage of being able to scoop out an actual spoonful of any given ingredient for addition to a recipe or for tasting a sauce or soup.

Why Trust The Spruce Eats?

Donna Currie is a food writer and product tester for The Spruce Eats, as well as the author of the cookbook, Make Ahead Bread. She's tried out numerous spatulas over the years for all her cooking and baking needs so she knows what to look for, and she specifically tested and reviewed the OXO Good Grips set for this roundup.

Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. A former pastry chef, she’s traveled to Budapest, Kyiv, and Paris during their Fashion Weeks as a photographer and writer, always finding the best authentic pastries along the way. Mixing spatulas are one of her favorite kitchen tools and she absolutely loved testing seven of the spatulas on this list.

Updated by
Jenny Kellerhals
Jenny Kellerhals

Jenny Kellerhals is a freelance writer covering food and beverage. She is also a pastry chef and an active recipe developer with more than a decade in the industry.

Learn about The Spruce Eats' Editorial Process
Karen Resta
Karen Resta

Karen is a freelance writer who covers food and drinks for The Spruce Eats. Her work has appeared in Lucky Peach, Edible Manhattan/Brooklyn/Queens,, Frenchly,, and more.

Learn about The Spruce Eats' Editorial Process
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