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The heavy-duty USA Pan Bakeware Muffin Pan is our top choice since baked goods won’t brown too fast, and nonstick silicone clear coating means muffins and cupcakes slide right out. If you’re new to baking or don’t want to invest a lot of money on a muffin pan, the Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan is a great pan from a well-respected brand.
It’s a good bet you’ve already got a muffin pan or two in your kitchen, but do they really work as well as you’d like? Muffin pans are one of those kitchen tools that often don’t get taken as seriously as they should be, and because of this, they end up in the back of the cupboard, unused and forgotten.
The possibilities a good muffin pan offers are endless. You can use them for muffins—there’s such a wide variety of recipes to choose from—of course. You can make cupcakes of all sizes, from a delicate little nibble to a jumbo creation that can be eaten as an entire meal. Batters can range from the sweet to the savory, from the light to the rich and dense, and from the healthy to a glamorous sugar-frosted confection (red velvet cupcakes with cream cheese frosting, anyone?). But there are many other ways muffin pans can be helpful in the kitchen, too—from using them to shape meatballs of different sizes to crafting them into a type of bento box filled with different foods or snacks in each cup, making crisp little toast cups to fill for appetizers, or baking crustless individual quiches.
Most likely the reason muffin pans end up forgotten in the back of the cupboard is because of bad experiences due to the fact that “one size does not fit all" for this useful tool. We curated this list with all the possibilities in mind to help you decide what your kitchen needs.
Here, the best muffin and cupcake pans.
Best Overall: USA Pan Bakeware Cupcake and Muffin Pan
Heavy gauge aluminized steel
Clear nonstick coating that works
Limited lifetime warranty
Slightly heavier than other muffin pans
Who else recommends it? Delish and Reviewed both picked the USA Pan Bakeware Cupcake and Muffin Pan.
What do buyers say? 92% of 4,000+ Amazon reviewers rated this product 5 stars.
The durable and American-made USA Pan is solidly constructed with a propriety patented nonstick clear silicon coating that has muffins, cupcakes and other baked items sliding out with minimal effort. The wide rimmed fluted metal makes it easy to grip and pull out of the oven. It also helps with durability and heat distribution, minimizing contact with the baked good and allowing items to be released easier.
Every pan is made from heavy duty commercial grade gauge aluminized steel and withstands warping and heat up to 450 degrees. Unlike dark-coated nonstick pans that tend to overbake and overcook, the clear coated nonstick means the pan itself is light in color, producing evenly cooked and baked items. Best of all, the pan comes with a limited lifetime warranty, which means this pan will be the last muffin pan you will ever have to buy.
Material: Aluminized steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 12 | Dishwasher Safe: No
"Muffin pans are one of the few baking pans I like to specifically go for nonstick—even the most carefully measured muffin batter can sometimes mushroom over the top. And I always like a muffin tin with wider ends or even handles to make removing from the oven easier." — Shauna Sever, baker and author of Midwest Made
Best Budget: Wilton Nonstick Muffin Pan
Heavy duty construction
Generous wide handles
Slick nonstick surface
Edge of cups is hard to clean
Dark color pan bakes faster
You don't have to break the bank to make a great batch of cupcakes. If you’re working within a budget, this Wilton pan is cheaper than similar muffin pans is still a quality pan.
Made of rolled steel with a nonstick coating that is also dishwasher safe, it can be used for muffins, cupcakes, or any small cake you have in mind. Wilton does coated many of its products so you'll have a great nonstick surface, though you should use baking cups since any recipe can burn into the pan and be stuck forever. If you’re doing a lot of baking and gift-giving, this pan would likely be appreciated as a cupcake/muffin holder, too.
Material: Rolled steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 12 | Dishwasher Safe: Yes
Best Mini: Wilton Advance Select Premium Nonstick 24-Cup Mini Muffin Pan
Oversized handles for easy grip
Edge of cups is hard to clean
Dark color pan bakes faster
This mini muffin pan’s design answers the challenges that can happen when baking mini muffins or mini cupcakes. The weight of the steel is thick enough so that heat is evenly distributed, but not so thick that the delicate, small cakes risk burning.
The nonstick coating is infused with silicone to assure easy removal (important with cakes this tiny), and the oversized handles extend out from the pan far enough to get a comfortable grip. It can be used with muffin liners or without, and the coating makes the pan scratch-resistant. Put it in the dishwasher for easy cleanup! It comes with a 10-year manufacturer’s warranty.
Material: Cold-rolled steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 24 | Dishwasher Safe: Yes
Best Jumbo: Wilton Recipe Right Non-Stick 6-Cup Jumbo Muffin Pan
Durable nonstick coating
Only limited 5-year warranty
Oversized pans won’t fit in small ovens
This well-made muffin pan comes in a set of two so you can bake up to 12 jumbo muffins or cupcakes in your oven at a reasonable price. It’s manufactured with scratch-resistant nonstick coated aluminized steel and the design ensures you can bake the larger-than-standard jumbo muffins at a perfect, level temperature throughout. It’s heavy enough to not warp and can be cleaned in the dishwasher after use. It’s weight and composition are perfect for baking jumbo muffins, which can sometimes brown too quickly on the outside while not cooking through in the center.
Material: Cold-rolled steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 6 | Dishwasher Safe: Yes
Best with Lid: Anolon Advanced Bronze Nonstick 12-Cup Muffin Tin
Large silicone grip handles
Sturdy tall lid makes transporting baked good easy
Limited lifetime warranty
Harder to store
This durable, nonstick-coated Anolon bronze muffin tin is both functional and beautiful. The medium-colored bronze metal looks great but also helps to brown the baked good evenly. The generous handles have a silicone grip that makes it easy to grab from the oven, even with cumbersome oven mitts. The snap-on lid is ideal for easy storage of muffins, as well as transporting baked goods like cupcakes to an event or party. Lastly, the heavy duty constructed pan is also built to last tons of baking, especially with Anolon’s lifetime warranty.
Material: Carbon steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 12 | Dishwasher Safe: Yes
Best Silicone: Trudeau Structure Silicone Pro Standard Muffin Pan
Flexible silicone has easy release of baked goods
Rigid metal rim gives stability
Doesn’t store as easily as other silicone pans
Only oven safe up to 428 degrees
This marble-looking silicone muffin pan by Trudeau is absolutely gorgeous, a definite step up from the usual silicone pans. Rather than being completely flexible, the pan has been designed with an integrated metal rim that provides stability while also making the pan easier to handle. As an added bonus, you can take this pan from oven to freezer without any damage. If you want a statement piece for your kitchen that’s also a pleasure to cook with, this is worth the investment. It's also dishwasher safe, comes with a lifetime warranty, and is offered in multiple sizes depending on your preferences.
Material: Silicone with alloy steel | Max Temperature: 428 degrees | Number of Cups: 12 | Dishwasher Safe: Yes
Most Ergonomic: OXO Good Grips Nonstick Pro 12-Cup Muffin Pan
Light colored doesn’t overbake
Generous wide handles and side
Rolled edges for pan strength and easy grip
Larger size makes storage difficult
Heavier than other pans
The OXO Good Grips 12-cup muffin pan is made of a heavy-gauge aluminized steel that evenly heats and browns. The lighter colored nonstick coating doesn’t overbake like darker pans might. The Swiss-engineered nonstick coating is scratch- and stain-resistant as well.
But the best part of the pan is the generous rolled edge all the way around the pan. The squared off thicker edge not only makes the pan durable and reduces warpage, but it makes gripping and holding the pan easy, even with bulky or cumbersome oven mitts, so there’s minimal risk of dropping the pan or slipping out of your grasps.
Material: Aluminized steel with nonstick coating | Max Temperature: 450 degrees | Number of Cups: 12 | Dishwasher Safe: Yes
Best Set: Joho Baking Nonstick Muffin Pan and Mini Cupcake Pan Set
Generous wide handles
Light colored nonstick coating
Only oven safe up to 430 degrees
Not dishwasher safe
This baking set of two different-sized muffin pans means you can bake standard muffins or mini muffins at the same time. Both pans are made of a durable carbon steel and a rust-resistant nonstick coating. Unlike darker colored pans, the lighter gold-colored pan means muffins and baked goods won’t overbake or cook faster. The pans do require a little more care, as they are handwash only. But at a reasonably price for both of them and a little care, they’ll last quite a while for all your baking needs.
Material: Carbon steel with nonstick coating | Max Temperature: 430 degrees | Number of Cups: 12 (standard muffin pan), 24 (mini muffin pan) | Dishwasher Safe: No
The heavy-duty USA Pan Bakeware Muffin Pan is our top choice since baked goods won’t brown too fast, and nonstick silicone clear coating means muffins and cupcakes slide right out. The lifetime warranty means it will be the last muffin pan you ever have to buy. The Anolon Advanced Bronze Nonstick 12-Cup Muffin Tin makes it easy to decorate a batch of cupcakes and bring them to the lucky recipient.
What to Look for in a Muffin Pan
Number/Size of Cups
Muffin pans come in an assortment of sizes, with most pans having between 6 and 24 cups. To make the best final product, all of the wells in the pan should be filled with batter, so it’s important to choose a pan that will be the right size for the number of muffins (or cupcakes or quiches, etc.) you want to bake.
Beyond that, muffin cups are sized as follows: Mini (1 inch), Standard (2 inches), or Jumbo (2.5 inches). Though most muffin batters can be used for all the different sizes of cups, the amount of batter to be used and the baking time must be adjusted so it's good to keep the size in mind.
Muffin pans of good quality are generally made of steel, carbon steel, aluminized steel or silicone. The weight of a good muffin pan has been designed to make oven heat flow and transfer well for the size of the pan, and it can vary. Look for heavy gauge metal for durability and to prevent warpage.
Keep in mind that dark colored metal pans will brown and bake muffins and cakes faster than lighter colored pans. If you are using a darker colored pan, it’s recommended to check the oven earlier or reduce the baking temperature by 25 degrees.
Silicone pans release the baked goods easily because of their nonstick nature and their flexibility which allows you to pop the baked goods right out with a little pressure under the cup. But they do not promote any sort of browning at all. This may be ideal for some cupcakes but less so for a cookie or a muffin where someone might want a bit of caramelized crust on the bottom and sides.
Most muffin pans being manufactured today have a lining applied to the overall surface of the pan, including inside the cups, that provides a nonstick surface. These linings vary in their composition and can be branded by the manufacturers, but all bakeware sold in the USA must conform to FDA standards.
Muffin pans are generally used in a moderate oven at a temperature of between 325-400 degrees, but most pans are heat-safe to at least 450 degrees, though some nonstick coating is only rated for a lower 425 degrees. Silicone is more heat sensitive and usually should not be heated past 425 degrees or you run the risk of melting it. This information should be provided in the product specifications.
Ease of Cleaning
The majority of muffin pans on the market today are listed as dishwasher-safe, but most folks report they prefer to hand wash them to help preserve the nonstick coating.
Regardless, avoid using harsh cleaners or abrasive sponges if you handwash. Some pans instructions suggest rinsing the pan before using the dishwasher. If super simple cleanup is important to you, stay clear of the hand-wash-only models.
The vast majority of muffin pans are very moderately priced and quite affordable, so what matters in this category is to be sure you’ve chosen the right details in your pan for the use(s) you want to put it to! There can be outliers in price—for example, if a pan is much less expensive than the others you’re looking at, it’s possibly lacking in weight, sturdiness, or heat dispersal. If it’s more expensive than the norm, it should have special features that are instantly recognizable: a well-known brand name, new technology incorporated into the design or a heavy gauge construction.
What is the best way to season a muffin pan?
Unless you have a vintage cast iron muffin pan, your muffin pans do not need to be seasoned. Based on the material your contemporary muffin pan is made of, it may require greasing before use or it may not. To grease a muffin pan, you can use a pastry brush and melted butter. Or, there are alternatives like cooking spray, shortening, and even professional baking grease.
Keep in mind that most nonstick coated pans recommend that you do not use cooking spray on them, as the propellant can stain the pan and can be difficult to remove when washing. Always check the pan instructions to find out the best way to grease the pan.
When is the best time to take muffins out of the pan?
It’s best to wait an average of 5 minutes before taking your muffins out of the pan. This allows the muffins to cool enough in the pan to have adequate structure when you remove it. If you remove the muffin too early, the crumb of the muffin will be too fragile and you run the risk of breaking or damaging the muffin.
This time can be reduced to 3 minutes for mini muffins and should be increased to 8 minutes for jumbo sized muffins.
What is the best way to clean a muffin pan?
The muffin pans on the market today vary a lot in terms of what they are made out of, so it’s important to read and follow the directions for cleaning your specific pan. Most pans can handle the usual cleaning methods for other pans but be aware that pans with nonstick coating coatings that could be damaged if you use harsh detergents or scrubbing methods.
How We Researched & Tested
To compile this list, our team of editors and contributors spent hours researching the best products on the market in this category, evaluating their key features—like ease of use, material, or price—in addition to reviews from customers and other trusted sources. Our team also incorporated their own personal experiences testing products in their own lives. We then used these insights from our research and testing to assign a star rating from one to five (five being the best; one being the worst) to certain products on the list.
Why Trust The Spruce Eats?
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their Fashion Weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.
This article was updated by Irvin Lin. He is the author of the cookbook "Marbled, Swirled, and Layered" and an ongoing contributor to The Spruce Eats, Simply Recipes and Serious Eats. He runs his own blog Eat the Love and is a professional recipe developer and food writer. He loves baking muffins and is constantly testing new muffin pans and equipment to find the right one for the job.
The 7 Best Muffin Pans Of 2022. Delish. https://www.delish.com/kitchen-tools/cookware-reviews/g40720194/best-muffin-pans/
THE BEST MUFFIN PANS OF 2022. Reviewed. https://www.reviewed.com/bakeware/best-right-now/best-muffin-pans