The 8 Best Non-Alcoholic Drinks to Try When You’re Going Dry

Best Overall: Gruvi Non-Alcoholic Bubbly Rosé

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Even rosé season can shift to sober, thanks to this Canadian line of booze-free bubbles. Gruvi first released an excellent Prosecco riff a few years back, but this take on our favorite blush wine is particularly exciting. The semi-dry sparkling rosé is delicious sipped alone or mixed in a spritz with fresh juice. Think of it as the love child of rosé and soda. It has bright, effervescent bubbles packed in single-serving bottles, compact enough to haul to parks or elsewhere on the go. One 10-ounce bottle can be poured into two Champagne flutes and contains 0 percent alcohol with just 60 calories.

Gruvi really shines as an alternative to celebratory beverages. Toast to a new year or pour it in orange juice to keep your brunch mimosa tradition without the buzz. You can even squeeze in lemon juice with a few bitters for a nonalcoholic version of a French 75.

Best CBD: Recess Infused Sparkling Water Variety Pack

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This CBD-infused sparkling water from Recess aims to uplift and refocus without overhyping your body. Plus, the matte pastel cans are incredibly chic. The line of artisanal sparkling water contains hemp and adaptogens, and each one is made with organic ingredients. We think it makes a great alternative to sweet sodas or midday coffees. 

Currently, Recess offers six adaptogen-infused flavors, including blood orange, coconut lime, pomegranate hibiscus, blackberry chai, peach ginger, and black cherry. Each 12-ounce can contains about 30 calories, 4 to 6 grams of carbs, and less than 6 grams of sugar. One can contains 10 milligrams of cannabidiol, a non-psychoactive cannabis compound.  

Best Soda: DRY Non-Alcoholic Botanical Bubbly Sparkling Water

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DRY Non-Alcoholic Botanical Sparkling Water is specifically crafted with the non-drinker in mind. The canned mocktail company highlights botanicals and flavors to create playful canned mixers, each made with just four simple ingredients, including cane sugar to sweeten. There are nine different flavors, such as cooling cucumber, tart Rainier cherry, vanilla, juniper berry, lavender, and more. All have a light, refreshing taste. 

If you do plan on drinking, these drinks make great mixers, too. Simply add your favorite spirit—the cucumber flavor pairs well with gin, and the ginger option is great with whiskey. Keeping these on hand at home will please both drinkers and non-partakers.

Runner-Up, Best Soda: United Sodas of America Toasted Coconut 12-Pack

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Gone are the days of sugary soda pops. United Sodas of America's pops are made from a fruit basket of organic flavorings. Launched by two Coca-Cola vets who wanted to give the saccharine soda of our childhood days an organic makeover, each can has 30 calories and is sweetened with organic, plant-based ingredients. Twelve different flavors suit every type of drinker, from strawberry basil and lemon verbena to sour blueberry and cherry.

Sip them alone or try mixing the flavors in a mocktail or cocktail. Test out a zero-proof bloody mary with the lemon verbena soda (add tomato juice and seasoning) or a berry mojito with the blueberry flavor. Just add a squeeze of lime and hint of mint.

Best Aperitif: Ghia Non-Alcoholic Apéritif

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“Ghia is one of those products I think will become a bartender staple for nonalcoholic drinks,” says Derek Brown, spirits expert and the owner of D.C.’s The Columbia Room. The spirit-free aperitif is made with natural juice from the riesling grape and a selection of herbs, extracts, and botanicals. It’s one of the most complex nonalcoholic drinks on the market with layered, nuanced flavors of gentian root, yuzu juice, fig concentrate, elderflower, orange peel, ginger, and rosemary.

This spirit-free drink is inspired by Mediterranian dinners. Sip it after supper, preferably with a seaside sunset—if only on your TV. The storied, thoughtfully designed bottle will sit pretty on your home bar.

Best Versatile: Fluère Non-Alcoholic Distilled Spirit

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Crafted in the Netherlands, Fluère replicates the world’s most storied alcoholic spirits, from gin and whiskey to a smoky mezcal. By mimicking the distilling techniques of spirits makers, the company is able to create a drink that tastes just like a real spirit; if you’re a cocktail fan looking for a nonalcoholic beverage, this option is for you. 

Fluère’s original flavor is an excellent alternative to gin or vodka, with elegant notes of juniper and lime peel. Try it poured with tonic water and a squeeze of citrus. 

"The floral blend of botanicals is gentle and easy to approach," says Domenico Di Bucchianico, formerly of the Ritz Hotel London and creator of the cocktail blog and learning platform Dedycated. "It opens up with ginger, black pepper, and a bit of chili, leading to a long and persistent aftertaste of botanicals that are typical of gin."

Best Mocktail: Curious Elixirs No. 1 Booze-Free Cocktail

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Hudson Valley-based Curious Elixirs creates restorative, nonalcoholic cocktails, each packaged in charming single-serve bottles. These elixirs check off multiple other boxes, too: They're gluten-, dairy-, GMO-, and nut-free, and fair trade.

This company swings for the fences by replicating flavors of classic cocktails using organic juices, spices, herbs, roots, and barks. No. 1 is a take on the Negroni, made using pomegranate and rhodiola extracts. Another good one, No. 3, combines lemon, cucumber, alpine herbs, and ashwagandha to mimic the flavors of a cucumber Collins. Old-fashioned fans will love No. 5, made with elderberry and ginger.