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Our Top Picks
Best Overall: All-Clad Nonstick Fry Pan Set at Amazon
“Includes both an 8-inch and a 10-inch frying pan, so you’ll always have the pan you need.”
Runner Up, Best Overall: Anolon 4-Quart Covered Sauté Pan at Amazon
“Combines the best attributes of a frying pan, a sauce pan, and a Dutch oven.”
Best Ceramic: Cuisinart Open 10-inch Skillet at Amazon
“A proprietary nano-ceramic coating that’s free of PTFE, PFOA and petroleum products.”
Best Budget: T-fal Specialty Nonstick 3-Piece Set at Amazon
“Ideal for a vacation home, but they’re sturdy enough for home cooking, too.”
Best High-End: All-Clad Stainless Steel Fry Pan at Amazon
“Three layers of nonstick coating on the cooking surface for easy food release and simple cleanup.”
Best Grill Pan: Grill Pan by Rachael Ray on Wayfair
“Hard anodized pewter finish will stay good-looking for years.”
Best for Eggs: Tramontina Professional Aluminum Fry Pan at Amazon
“Will cook restaurant worthy eggs and can be cleaned with a quick swipe of the sponge.”
01 of 07
Best Overall: All-Clad Nonstick 8-Inch and 10-Inch Fry Pan Set
If one nonstick frying pan is good, two is better. This set includes both an 8-inch and a 10-inch frying pan, so you’ll always have the pan you need. They have a hard anodized nonstick finish and are made from aluminum for even heating. A stainless steel base keeps the pans from warping, and makes them suitable for use on induction cooktops.
The handles are stainless steel and designed for a comfortable grip and are riveted onto the pan for security. The pans are oven safe to 500 degrees. While they can be washed in a dishwasher, hand washing is recommended. Lids are not included.
02 of 07
Runner Up, Best Overall: Anolon 4-Quart Covered Sauté Pan
This sauté pan combines the best attributes of a frying pan, a sauce pan, and a Dutch oven. The wide flat surface is great for browning meats and sautéing vegetables, while it’s deep enough to braise a stew or make a pot of pasta sauce. It holds 4 quarts, so it holds as much as an average sauce pan, but it’s a bit small compared to average Dutch ovens.
The finish is hard-anodized, so it’s well-bonded to the aluminum pan, and the multiple layers make sure food releases easily and cleanup is a snap – even if you burn something. And you don’t need to use special cooking tools, since metal utensils won’t harm the coating.
A long handle on one side lets you hold the pan like a skillet and the Sure Grip rubber on that handle makes it more stable and secure when you’re tossing vegetables or pasta. A helper handle on the opposite side makes it easy to lift the pan, even when it’s full. The convenient pour spouts make it easy to transfer food.
The pan is oven safe to 400 degrees. It includes a shatter-resistant glass lid so you can see what’s cooking without letting the heat out. This cannot be use on an induction cooktop. It is not dishwasher safe, and hand washing is recommended.
03 of 07
Best Ceramic: Cuisinart Open 10-inch Skillet
This 10-inch skillet has a proprietary nano-ceramic coating that’s free of PTFE, PFOA and petroleum products. The coated ensures that food releases easily, and it’s also durable and scratch resistant, so you’ll own this pan for a long time.
The pan has a heavy-gauge aluminum core for quick, even heating, and the handle is ergonomically designed for a sure grip and it stays cool during cooking.
This pan has some stainless steel its base, so it can be used on small induction burners. However, it can have problems on larger induction burners that might detect the aluminum rather than the stainless steel. In general, ceramic pans should not be used on very high heat on the stovetop, to preserve the coating.
The pan is oven safe to 500 degrees. Hand washing is recommended.
04 of 07
Best Budget: T-fal B363S3 Specialty Nonstick Non-Stick 3-Piece Set
If you’re looking for budget nonstick cookware, this three-pack will ensure that you always have a pan on hand. It includes an 8-inch, a 9.5-inch, and an 11-inch skillet, so you’ll always have one to cook eggs and another for pancakes. Or send a pan or two to college with your kid. Since they’re so inexpensive, they’re ideal for a vacation home, but they’re sturdy enough for home cooking, too.
These skillets are made from a durable aluminum construction for fast and even heating, and the nonstick surface means your omelet will let go easily when you make breakfast. The handles stay cool while cooking, and the pans are oven safe to 350 degrees. They’re not as heat resistant as higher-end cookware, but can withstand the heat required to finish a steak or keep your side dishes warm.
For easy cleaning, you can put these in the dishwasher. They do not include lids, but are available in several different colors to match your kitchen or add a pop of color.Continue to 5 of 7 below.
05 of 07
Best High-End: All-Clad Stainless Steel Tri-Ply Nonstick Fry Pan
This 14-inch nonstick frying pan is built for success with an aluminum core surrounded by stainless steel, along with three layers of nonstick coating on the cooking surface for easy food release and simple cleanup. It also can be used at high heat to crisp foods in oil or to sear meats for the best flavor. It has a wide flat base and a low profile with flared sides that’s idea for sautéing, flipping foods in the pan, or reducing sauces.
The contoured handle is comfortable to hold and is permanently riveted onto the pan with stainless steel rivets. The pan is oven safe to 500 degrees and can be used on any cooking surface, including induction.
06 of 07
Best Grill Pan: Non-Stick Grill Pan by Rachael Ray
Regular frying pans are fine for cooking steaks, burgers, and vegetables, but a grill pan does it better, leaving attractive grill marks and allowing grease and juices to drain away so you won’t be simmering or steaming your food. You can use this for fish, vegetables, or for grilling fruit or pound cake for dessert, too.
The pan has a comfortable rubberized orange handle that’s riveted on for durability, and the exterior hard anodized pewter finish will stay good-looking for years. The pan heats evenly and is oven safe to 350 degrees, so you can finish your chops in the oven or keep vegetables warm for serving.
This is made from aluminum, so it’s not compatible with induction cooktops. It is dishwasher safe, but the nonstick finish makes it simple to clean by hand, as well.
07 of 07
Best for Eggs: Tramontina Professional Aluminum Nonstick Restaurant Fry Pan
If you cook eggs often you know that cleanup can be a pain. For those who want to breeze through doing the dishes this frying pan from Tramontina will cook restaurant worthy eggs and can be cleaned with a quick swipe of the sponge.
This pan comes in an 8-inch, 10-inch, 12-inch, or 14-inch version so you can choose the model that works best for your household (or buy a few!). It's made of a heavy gauge aluminum and is PFOA free, plus it is also dishwasher safe. The handle has a red silicone sleeve which remains cool to the touch and this is oven safe up to 400 degrees. Did we mention it is made in the USA and has a lifetime guarantee, score!
The manufacturer recommends not to use non-stick spray or heat above high on this to preserve the non-stick coating. So for those who like to cook on high heat, this might not be the best choice for you.
How We Tested
Our reviewers spent 14 hours testing one of the most popular nonstick pans on the market. To get the most thorough results, our testers tried them with various foods and used different cooking utensils. We asked them to consider the most important features when using these nonstick pans — like its size and how easy it was to clean — and we've outlined them here so that you, too, know what to look for when shopping.
What to Look for in a Nonstick Pan
Size As with most cookware, size is always a consideration. If you’re looking for a nonstick pan to cook breakfast for one, a small pan will save you storage space. If you want to make batches of jam or prepare big family meals, you’ll need something large enough to accommodate all of the food with enough space left for simmering and stirring.
Oven-safe temperatures Today’s nonstick cookware can handle the heat — including oven heat — but there’s always an upper limit. If you often start foods on the stove and finish them in the oven, make sure to check what temperatures the cookware can withstand, so you won’t have to transfer from one pan to another to finish your cooking.
Induction-friendly Most nonstick cookware is made from aluminum, which is not induction friendly, but that doesn’t mean that you can’t use nonstick cookware on an induction cooktop. Some manufacturers add a stainless steel base to the bottom of the pans, which not only makes them induction-friendly but also helps spread out the heat on the bottom of the pan for more even cooking.
Test Results: All-Clad Nonstick 8-Inch and 10-Inch Fry Pan (Best Overall)
What We Like
Easy to use and clean
Great overall value
What We Don't Like
Uncomfortable handle design
One of our testers was “super impressed” with how this nonstick pan set lived up to its promise. “A lot of brands claim to be nonstick but don't come close to actually delivering,” she explained. “This set is an absolute steal given that they perform as well as my Calphalon pans which run $130 or more, individually.” Another plus? How easy cleanup was. “I candied walnuts in the 8-inch pan and was left with a mound of caramelized sugar that I was thinking would be a nightmare to clean,” reported one reviewer, “but it actually all came off with one swipe of a sponge.” However, our testers thought the pans’ handles could have been a bit more comfortable to hold.