The 8 Best Nonstick Pans of 2021

High-quality pans with quick and easy cleanup

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Best Nonstick Pans

The Spruce Eats / Chloe Jeong

Nonstick pans are a must-have for cooks of all levels—from fluffy scrambled eggs and golden pancakes to crispy fried rice, this kitchen essential does it all. With this type of pan, you can often reduce the amount of oil that you use, and cleaning up is simple when food slides right off the surface. With so many options to wade through, choosing the perfect nonstick pan can be a challenge, but we’ve got you covered.

Read on to discover the best nonstick pans for every budget.

Our Top Picks
Made from aluminum with a hard-anodized nonstick finish, this set includes two frying pans in useful sizes.
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Made for heavy use, this pan is dishwasher safe and can also be cleaned with a swipe of the sponge.
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Featuring three layers of nonstick coating on the cooking surface, this All-Clad favorite is built for success.
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This wallet-friendly set comes with three different sized pans and are a great choice for a vacation home.
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Create grill-marked burgers with this easy to clean pan—the hard-anodized pewter finish will stay good-looking for years.
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Tri-ply stainless steel with a unique nonstick interior, this pan withstands metal cooking utensils and is oven safe up to 500 degrees.
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This stylish frying pan features a mineral-based coating that won't release fumes when heated.
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This large capacity saute pan is super durable with a nonstick finish that can go from stovetop to oven.
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Best Overall: All-Clad Hard Anodized E785S264/E785S263 Set of 2 Fry Pans

All-Clad E785S264 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free 8-Inch and 10-Inch Fry Pan Cookware Set, 2-Piece, Black
What We Like
  • Durable construction and coating

  • Excellent nonstick performance

  • Easy to clean

What We Don't Like
  • No large-diameter pan

  • Steep sides limit flipping ability

  • More expensive than some

If one nonstick frying pan is good, two is better. This set includes both an 8-inch and a 10-inch frying pan, so you’ll always have the pan you need. They have a hard-anodized nonstick finish and are made from aluminum for even heating. After a few weeks of use, our reviewer found that the pans looked almost new, putting the nonstick surface "a cut above cheaper nonstick pans." A stainless steel base keeps the pans from warping and makes them suitable for use on induction cooktops.

The handles are stainless steel and designed for a comfortable grip and are riveted onto the pan for security. The pans are oven safe to 500 degrees. While they can be washed in a dishwasher, hand washing is recommended. Lids are not included.

Finish: Hard anodized nonstick | Oven Safe: 500 degrees | Sizes: 8 and 10 inches (included in the set)

What Our Testers Say

"These pans aren’t the cheapest on the market, but you’ll be hard-pressed to find the same quality of construction and performance for less."Justin Park, Product Tester

Best Professional-Grade: Tramontina 12 Inch Professional Fry Pans

Tramontina 12 Inch Professional Fry Pans
What We Like
  • Durable construction

  • Effective nonstick coating

  • Large, versatile cooking surface

What We Don't Like
  • Expensive

  • Heavy

  • Scratches easily

For those who want to breeze through doing the dishes, this frying pan from Tramontina will cook restaurant-worthy eggs and can be cleaned with a quick swipe of the sponge. Our reviewer also found that adding thick sauces, which often stick or burn, was easy, even when using medium-high heat.

This pan comes in an 8-inch, 10-inch, 12-inch, or 14-inch version so you can choose the model that works best for your household (or buy a few!). It's made of a heavy-gauge aluminum and is PFOA-free, plus it is also dishwasher safe. The handle has a red silicone sleeve that remains cool to the touch and this is oven safe up to 400 degrees. It is also made in the USA and comes backed with a lifetime guarantee.

The manufacturer recommends not to use cooking spray or heat above high on this to preserve the nonstick coating. So for those who like to cook on high heat, this might not be the best choice for you.

Finish: Non-PFOA nonstick | Oven Safe: 400 degrees | Sizes Available: 8, 10, 12, and 14 inches

What Our Testers Say

"This pan delivers performance and durability in a professional-grade design—making the cost easier for passionate home cooks to justify." Justin Park, Product Tester

Best High-End: All-Clad Stainless Tri-Ply Fry Pan, 12-inch

All-Clad 4114 NS R2 Stainless Steel Tri-Ply Bonded Dishwasher Safe PFOA-free Nonstick Fry Pan / Cookware, 14-Inch, Silver
What We Like
  • Sturdy construction

  • Easy to use and clean

  • Great for omelets

What We Don't Like
  • Expensive

  • Coating may not last as long with regular use

This nonstick frying pan is built for success with an aluminum core surrounded by stainless steel, along with three layers of nonstick coating on the cooking surface for easy food release and simple cleanup. It also can be used at high heat to crisp foods in oil or to sear meats for the best flavor. It has a wide flat base and a low profile with flared sides, ideal for sautéing, flipping foods in the pan, or reducing sauces.

Like other All-Clad pans, this piece of cookware is built to last, which is evident by its solid construction. The contoured handle is comfortable to hold and is permanently riveted onto the pan with stainless steel rivets. The pan is oven and broiler safe to 600 degrees and can be used on any cooking surface, including induction.

Finish: Non-PFOA nonstick | Oven Safe: 600 degrees | Sizes Available: 8, 10, 12, and 14 inches

Best Budget: T-fal Specialty 3-Piece Fry Pan

T-fal Specialty 3-Piece Fry Pan
What We Like
  • Affordable

  • Range of sizes

  • Passes the “egg test"

What We Don't Like
  • Unstable due to light weight

  • Less durable

  • Handles loosen

If you’re looking for budget nonstick cookware, this three-pack will ensure that you always have a pan on hand. It includes an 8-inch, a 9.5-inch, and an 11-inch skillet, so you’ll always have one to cook eggs and another for pancakes. Or send a pan or two to college with your kid. Since they’re so inexpensive, they’re ideal for a vacation home, but they’re sturdy enough for home cooking, too.

These skillets are made from a durable aluminum construction for fast and even heating, and the nonstick surface means your omelet will let go easily when you make breakfast. In fact, our reviewer was able to cook both eggs and pancakes with minimal sticking using very little oil. The handles stay cool while ​cooking and the pans are oven safe to 350 degrees. They’re not as heat resistant as higher-end cookware but can withstand the heat required to finish a steak or keep your side dishes warm.

For easy cleaning, you can put these in the dishwasher. They do not include lids but are available in several different colors to match your kitchen or add a pop of color.

Finish: Traditional nonstick | Oven Safe: 350 degrees | Sizes: 8, 9.5, and 11 inches (included in the set)

What Our Testers Say

"The T-fal pans produced picture-perfect eggs with minimal sticking using just a small amount of cooking oil." — Justin Park, Product Tester

Best Grill Pan: Rachael Ray 11-Inch Aluminum Nonstick Grill Pan

rachael-ray-grill-pan
What We Like
  • Affordable price

  • Easy to clean

  • A truly nonstick surface

What We Don't Like
  • Does not include a lid

  • Cooks limited types of food

Regular frying pans are fine for cooking steaks, burgers, and vegetables, but a grill pan does it better, leaving attractive grill marks and allowing grease and juices to drain away so you won’t be simmering or steaming your food. You can use this for fish, vegetables, or for grilling fruit or pound cake for dessert, too.

The pan has a comfortable rubberized orange handle that’s riveted on for durability, and the exterior hard-anodized pewter finish will stay good-looking for years. The pan is oven safe to 400 degrees, so you can finish your chops in the oven or keep vegetables warm for serving.

This is made from aluminum, so it’s not compatible with induction cooktops. It is dishwasher safe, but the nonstick finish makes it simple to clean by hand as well.

Finish: Hard-anodized nonstick | Oven Safe: 400 degrees | Sizes Available: 11 inches

Best Hybrid Nonstick: HEXCLAD Hybrid Technology Nonstick Stainless 10-inch Saute Pan

HEXCLAD Hybrid Technology Nonstick Stainless 10-inch Saute Pan
What We Like
  • Sleek stainless steel appearance

  • Super durable nonstick surface

  • Compatible with all cooktops, including induction

  • Oven safe up to 500 degrees Fahrenheit

What We Don't Like
  • Expensive

  • Need to season pan in order to maintain nonstick properties

Hexclad is somewhat new to the cookware world, but this brand boasts a unique technology that gives its pans the durability of stainless steel with the ease of nonstick. This hybrid saute pan is constructed of magnetic stainless steel (making it ideal for induction cooktops) with an aluminum core (which acts as the heating element). Instead of a traditional nonstick coating, the inside of the pan has a black hexagonal pattern that creates "peaks and valleys". The "peaks" create heat and the "valleys" create a surface that somehow magically releases eggs but is also resistant to scratching with metal cooking utensils. This pan is also very heat-durable, able to withstand temperatures up to 500 degrees.

One thing to note is that unlike traditional nonstick pans, this one has to be seasoned before first use. The company also recommends cooking on a lower heat than usual for best nonstick results, attributed to the pan's quick heating and distribution properties. The only real drawback to this piece is a hefty price, but if you can get over the initial investment, Hexclad offers a lifetime warranty on its cookware and will send you a new one should the pan fail to perform.

Finish: HexClad nonstick | Oven Safe: 500 degrees | Sizes Available: 10 inches

Best Eco-Friendly: Caraway Fry Pan

caraway-fry-pan
What We Like
  • Comes in a variety of stylish colors

  • Chemical-free nonstick coating

  • Oven safe to 550 degrees Fahrenheit

  • Can be used on all cooktops, including induction

What We Don't Like
  • Currently only available in one size

  • On the pricier side

  • Hand wash only

Previously only sold as a set, Caraway Home's sleek cookware can now be purchased individually. This 10.5-inch frying pan is one of the must-have pieces of the collection, perfect for cooking eggs, sauteing vegetables, and more. Like the rest of the Caraway cookware set, this pan features a ceramic nonstick layer (no PTFE, PFOA, PFAS, or heavy metals). Since this pan conducts heat evenly and very efficiently, the manufacturer suggests cooking over low and medium heat and avoiding super high temperatures that can wear away the nonstick coating.

One of the few qualms our reviewer had with this pan is that the stainless steel handles do tend to get hot while in use, but it is not a dealbreaker. Just make sure to have potholders on standby if you need to grab the pan's handle.

Caraway's frypan stands up to 550 degrees in the oven, which is higher than most traditional nonstick pans. It is also compatible with just about every cooktop, including induction. The company recommends hand washing its cookware in order to prolong the life of the nonstick coating.

Finish: Non-PFOA nonstick | Oven Safe: 550 degrees | Sizes Available: 10.5 inches

What Our Testers Say

"Even when cooking on low to medium heat, the pots and pans got really hot and our eggs and bacon cooked evenly and quickly." — Lindsay Boyers, Product Tester

Best Versatile: Zavor Noir Nonstick 6 qt. Cast Aluminum Covered Saute Pan

Zavor Noir Nonstick 6 qt. Cast Aluminum Covered Saute Pan
What We Like
  • Generous capacity suitable for large families

  • Oven safe up to 550 degrees

  • Nonstick surface is easy to clean

  • Dishwasher safe

What We don't Like
  • Bulky to store

  • Takes up too much space in dishwasher

For the times you need a pot that can do just about everything, this 6-quart saute pan from Zavor's Noir collection is outstanding. Made from durable cast aluminum, it features a high-quality ceramic interior that makes the surface incredibly nonstick. The handles have removable silicone grips that keep cool while the pan is being used on the stove; also included is a flat tempered glass lid. The pan itself is oven safe up to 550 degrees without its lid.

With its generous capacity, you can saute, simmer, braise, or stir-fry for a crowd, but it does so much more. The large 14.5-inch surface can be used as a griddle, the high walls are conducive to shallow and deep-frying, and the silicone grips can be removed so you can place the entire pan in the oven—use it to roast a chicken on top of a bed of root vegetables, or make a pan of baked ziti.

While many will consider its large capacity a plus, those who are limited on space might find it challenging to store as it is quite wide. It is dishwasher safe, but our tester noted that it takes up a lot of room in the dishwasher so it's easier to just wash it by hand. Luckily, hand washing is easy—stuck-on food like melted cheese or browned bits slide right off.

Finish: Whitford Fusion Ti Ceramic Coating | Oven Safe: 550 degrees | Sizes Available: 6-quart

What Our Experts Say

"I love how versatile this pan is—I used it to make pancakes, brown meats, fry crab cakes, and roast a whole branzino." — Bernadette Machard de Gramont, The Spruce Eats Cookware Expert

Final Verdict

The All-Clad Nonstick Fry Pan Set is our top pick because of its exceptional nonstick performance and quality of construction. Its coating resisted major scratching even after weeks of testing. If you're looking for a cheaper option, try the T-fal B363S3 Specialty Nonstick Nonstick 3-Piece Set, which offers a wide range of sizes at a fraction of the price.

What To Look For When Buying a Nonstick Pan

By Bernadette Machard de Gramont

Tramontina Professional Restaurant Fry Pan
The Spruce Eats / Justin Park.

Material

Nonstick pans can be made out of many types of base material, which will help determine how well they conduct, maintain, and respond to heat. The lightest and most popular of these metals is aluminum, which conducts heat well and can be used on a variety of cooktops (though look for one with a stainless steel base if you have an induction cooktop). Stainless steel is another popular choice: these pans tend to be heavier, with a more substantial thickness that makes them less susceptible to dings and dents. Copper is another great option because it has superior heat conductivity and is extremely responsive to changes in heat. As for the interior, there's polytetrafluoroethylene (PTFE), hard-anodized aluminum, and ceramic, which we'll cover later.

Size

If you’re looking for a nonstick pan to cook breakfast for one or two, a small skillet or pot will save you storage space. A good starting point for a skillet is a 10-inch model: it’s roomy but not too bulky to store in a small kitchen. Another great essential nonstick pan is a 6-quart stockpot, ideal for cooking rice or thick stews and allowing for easy cleanup.

Types of Nonstick Cookware

Traditional Nonstick

Polytetrafluoroethylene (PTFE), also known as Teflon, is the most popular coating for traditional nonstick cookware. Pans coated with PTFE are easy to use and clean, but the coatings eventually wear away with use. The primary issue with PTFE is the deterioration of the coating, which starts to happen at 450 degrees. At high temperatures, PTFE releases fumes, so it is not recommended to use traditional nonstick pans for high-heat cooking. 

Ceramic

The coating for ceramic nonstick cookware is made from silica, a component of beach sand. The pan's interior is either sprayed or dip-coated, then cured by high-firing in an oven. While traditional nonstick pans need at least three coatings, ceramic coatings can require as little as just one layer, saving time and energy during the manufacturing process. Ceramic cookware sold in the U.S. and Europe are must also adhere to regulations that prohibit lead or cadmium. The biggest drawback of ceramic is more susceptible to developing surface cracks and losing its nonstick property faster due to its brittleness in comparison to PTFE. 

Tramontina Professional Restaurant Fry Pan
The Spruce / Justin Park.

Hard-anodized aluminum

The nonstick surface of hard-anodized aluminum cookware differs from PTFE and ceramic surfaces in that it is actually part of the pan, not layered on as a coating. It is made by an electrochemical process that hardens soft aluminum, making it stronger than stainless steel, and giving it an oxidized top layer. This top layer is nonstick and tougher than applied nonstick coatings. Hard anodized aluminum can stand up to higher temperatures and resists scratches from metal utensils, and won’t react with acidic foods. It is the most durable type of nonstick surface since it is not prone to chipping or flaking.

Brands

T-Fal

Founded in the 1950s, this popular French cookware brand—sometimes known as Tefal—takes its name from the combination of "Teflon" and "aluminum." It is known best for making high-quality, budget-friendly nonstick cookware that can be used for many years. Their lines include full sets of cookware, single pans, and specialty pieces such as woks and grill pans.

T-fal Specialty Nonstick 3-Piece Fry Pan Set
The Spruce / Justin Park.

Calphalon

This Ohio-based brand is a leading producer of premium-quality cookware since 1963. It's known best for the invention of hard-anodized aluminum cookware using a process adapted from the aerospace industry. Calphalon’s mid-range price points make it a popular and attainable brand for avid home cooks.

GreenPan

Created by two school friends from Belgium, the GreenPan brand was born out of a need for an alternative to traditional nonstick pans. It created a ceramic coating called Thermolon and did not use PFOA in its manufacturing process. Today, GreenPan is a worldwide leader in ceramic nonstick cookware.

All-Clad

Based in Pennsylvania, All-Clad is a brand whose name is revered by professional chefs and amateur cooks alike. It is a premium cookware manufacturer that is known best for its cladded stainless steel lines, but it also offers hard-anodized nonstick and stainless steel nonstick options as well. 

T-fal Specialty Nonstick 3-Piece Fry Pan Set
The Spruce / Justin Park.

FAQs

What is nonstick coating?

The first nonstick coating, polytetrafluoroethylene, or PTFE, was created by mistake in 1938 at DuPont's New Jersey research lab. A slippery, water and heat-resistant material was born—trademarked as Teflon—and used primarily in military and industrial applications, then became a major part of the cookware industry in the 1960s. While PTFE is still used today to coat wires, fabrics, and much more, other nonstick coatings have emerged as alternatives. Such substitutes include PFOA- and PTFE-free ceramic coating and hard-anodized aluminum.

How do you season a nonstick pan?

Usually, nonstick pans don't require seasoning before first use, though there are some exceptions. Over time, you may need to re-season your pan to restore its nonstick properties. To do so, heat some canola oil up in the pan on the stovetop. After a minute or so, turn it off, let the pan cool, and then wipe out the excess oil with a paper towel. Ghee and butter can also be used to re-season your pan, but cooking sprays can cause buildup that can actually cause your food to start sticking.

Can you put a nonstick pan in the oven?

Nonstick cookware is generally safe for low and medium temperatures, though some of the more modern versions can stand higher heat. Traditional PTFE coatings are generally safe to about 400 degrees; ceramic coatings can typically withstand higher temperatures (over 500 degrees with some models); hard-anodized cookware can fall somewhere between 400 to 500 degrees, depending on the manufacturer. If you often start foods on the stove and finish them in the oven, make sure to check what temperatures the cookware can withstand, so you won’t have to transfer from one pan to another to finish your cooking.

Can you use nonstick pans on a gas stove or induction stove?

Most nonstick cookware functions just fine on gas, electric, and halogen cooktops—but always check with the manufacturer’s instructions to be sure. The most common material used to make nonstick cookware is aluminum, which is not induction-friendly on its own. If you have an induction cooktop, look for one that has a stainless steel base that specifies it is compatible for use with this type of stove. 

Can you put nonstick pans in the dishwasher?

Though many nonstick pans are said to be dishwasher safe, it is almost always a better idea to stick to handwashing. Cleaning nonstick is generally easy—using a non-abrasive scrubber to remove any debris along with gentle dishwashing soap should do the trick.

How long do nonstick pans last?

Nonstick pans generally last up to five years, but the actual lifespan will depend on the type of coating and how well the pans are cared for. Keep in mind that nonstick cookware generally wears out more quickly than stainless steel, copper, or enameled cast iron pieces and will need to be replaced at some point. Treating your nonstick pans correctly will help you extend the life of your cookware. You will want to avoid overheating your pans, as excessive heat can start to break down your nonstick coating. To protect your pans against scratches, avoid using sharp or metal utensils on the interior; should you see any cracking or flaking, it’s time for a replacement.

Many manufacturers offer some type of limited warranty against defects in material, construction, or workmanship. This warranty typically will not cover damage from thermal shock, improper use, nonstick deterioration, damage from metal/sharp utensils, or damage caused by abrasive cleaners and scouring pads. Be sure to double-check the warranty provided by the vendor to ensure it is to your satisfaction.

Why Trust The Spruce Eats?

Donna Currie is a cookbook author who writes roundups and reviews products for The Spruce Eats. She has tested more than 90 kitchen products for the brand, about 20 of which were pieces of cookware.

This piece was edited by Bernadette Machard de Gramont, a writer who specializes in global food and wine content and an avid cook who has personally owned the Calphalon and GreenPan options mentioned in this piece. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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