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Nutrition Facts (per serving) | |
---|---|
1296 | Calories |
110g | Fat |
73g | Carbs |
3g | Protein |
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Nutrition Facts | |
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Servings: 1 | |
Amount per serving | |
Calories | 1296 |
% Daily Value* | |
Total Fat 110g | 141% |
Saturated Fat 15g | 76% |
Cholesterol 0mg | 0% |
Sodium 4495mg | 195% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 6g | 23% |
Total Sugars 53g | |
Protein 3g | |
Vitamin C 14mg | 70% |
Calcium 205mg | 16% |
Iron 9mg | 51% |
Potassium 1133mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Marinating is really a great way to make sure your smoked brisket remains tender and juicy. This overnight marinade will start the tenderizing process and work a lot of flavor into the meat. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
Ingredients
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1 cup red wine vinegar
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1/2 cup olive oil
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1/4 cup Worcestershire sauce
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1/4 cup brown sugar, packed
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4 clove garlic, minced
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2 tablespoons paprika
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1 tablespoon kosher salt
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2 teaspoons ground black pepper