|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 110g||141%|
|Saturated Fat 15g||76%|
|Total Carbohydrate 73g||27%|
|Dietary Fiber 6g||23%|
|Total Sugars 53g|
|Vitamin C 14mg||70%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Marinating is really a great way to make sure your smoked brisket remains tender and juicy. This overnight marinade will start the tenderizing process and work a lot of flavor into the meat. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.
Gather the ingredients.
Combine all ingredients and mix until the sugar is completely dissolved.
Marinate brisket overnight. Discard marinade when done.
Grill or smoke as directed by your favorite recipe.