Delicious Best Odds Brisket Mop Recipe

Mopping Brisket
Regarding BBQ, Inc.
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: about 1 1/4 cups (1 serving)
Ratings (15)

This is your best bet for a smoked beef brisket mop. The mixture of oil, vinegar and beer will keep the meat tender and flavorful during the smoking process. Remember to apply the mop every 2 hours.

What You'll Need

  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup beer
  • 3 tablespoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

How to Make It

1. Combine all ingredients and mix until the salt dissolves. Brush or spray over the surface of brisket as it cooks, about every 2 hours.

2. Store mixture in an airtight container in refrigerator for up to 5 days after preparation.

Nutritional Guidelines (per serving)
Calories 607
Total Fat 57 g
Saturated Fat 8 g
Unsaturated Fat 40 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 20 g
Dietary Fiber 8 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)