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The Spruce
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Nutritional Guidelines (per serving) | |
---|---|
10 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
×
Nutrition Facts | |
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Servings: 36 | |
Amount per serving | |
Calories | 10 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Traditional barbecue pork or pulled pork is served with a sauce on the side. This table classic combination uses cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
This sauce for pulled pork is so simple and easy to whip up. Toast up some buns and make a pulled pork sandwich, topping it with this sauce and coleslaw for a bit of a tangy flavor.
Ingredients
- 1 1/2 cups apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
Steps to Make It
-
Gather the ingredients.
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Combine all ingredients in a saucepan and simmer while stirring until the sugar dissolves.
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Remove from heat and serve warm.
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Serve with your favorite pulled pork recipe. Enjoy.
The Spruce
Tip
- If making ahead of time, store in an airtight plastic or glass container in the refrigerator for up to one week. You can also store it in the freezer for a few months.
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