|Nutritional Guidelines (per serving)|
|Servings: about 2 1/4 cups (36 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Traditional barbecue pork or pulled pork is served with a sauce on the side. This table classic combination of cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
- 1 1/2 cups apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
Gather the ingredients.
Combine all ingredients in a saucepan and simmer while stirring until the sugar dissolves.
Remove from heat and serve warm.
Serve with your favorite pulled pork recipe.
- If making ahead of time, store in an airtight plastic or glass container in the refrigerator for up to 1 week. You can also store in the freezer for a few months.