Traditional barbecue pork or pulled pork is served with a sauce on the side. This table classic combination of cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat.
- 1 1/2 cups apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
1. Combine all ingredients in a saucepan and simmer while stirring until the sugar dissolves.
2. Remove from heat and serve warm. This sauce is for people to add to pulled pork if they wish. If making ahead of time, store in an airtight plastic or glass container in the refrigerator for up to 1 week. You can also store in the freezer for a few months.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|