|Nutritional Guidelines (per serving)|
|Servings: About 2 cups (14 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This mop is your best odds to keeping pork ribs tender and moist during the smoking process. The herbs and spices will add flavor, but remember to apply the mop lightly so as not to wash off the rub.
- 1 cup water
- 1/4 cup vinegar (white)
- 3 tablespoons paprika
- 2 tablespoons mustard (dry)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon basil (dried)
- 1 tablespoon red pepper
- 2 teaspoons black pepper
Gather the ingredients.
Combine all ingredients. Store in an airtight container.
Apply to ribs while they are smoking in small amounts.
TIP: You don't want to wash the ribs down with the mop, but lightly apply to keep the surface moist and to layer on the flavor.
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