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Nutritional Guidelines (per serving) | |
---|---|
16 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
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Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 16 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 629mg | 27% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 6% |
Protein 1g | |
Calcium 30mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This rub is your "best odds" to smoking a great set of ribs. This savory rub will add a lot of flavor without detracting from the natural taste of the meat.
Ingredients
- 1/3 cup/80 mL paprika
- 3 tablespoons/45 mL dry mustard
- 3 tablespoons/45 mL onion powder
- 2 tablespoons/30 mL ground basil
- 1 tablespoon/15 mL black pepper
- 1 tablespoon/15 mL salt
- 2 teaspoons/10 mL garlic powder
- 2 teaspoons/10 mL red pepper (1 tablespoon/15 mL if you want it hot)
Steps to Make It
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Combine all ingredients.
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Store in an airtight container.
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The mixture will last up to 6 months stored in a cool, dry place.
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When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub, add 2 tablespoons/30 mL of brown sugar.
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Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Use this rub for:
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