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Nutritional Guidelines (per serving) | |
---|---|
61 | Calories |
1g | Fat |
12g | Carbs |
3g | Protein |
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Nutrition Facts | |
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Servings: 2 cups (4 servings) | |
Amount per serving | |
Calories | 61 |
% Daily Value* | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 396mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 5g | 16% |
Protein 3g | |
Calcium 65mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a classic barbecue sauce for ribs. The combination of flavors enhances the flavor of the ribs but doesn't overpower them. If you add this sauce to ribs while they are still cooking make sure it doesn't burn. The sauce should be rich and thick, not black and burned.
Ingredients
- 2 cans / 16 oz / 240 mL tomato sauce (2 x 8-ounce cans)
- 2 tablespoons / 30 mL paprika
- 2 tablespoons / 30 mL mustard (dry)
- 1 tablespoon / 15 mL vinegar
- 1 tablespoon / 15 mL onion powder
- 1 tablespoon / 15 mL garlic powder
- 1 tablespoon / 15 mL basil (ground)
- 1 tablespoon / 15 mL cayenne pepper
- 2 teaspoons / 10 mL black pepper
- 1/2 teaspoon / 2.5 mL salt