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While a great bottle of olive oil outfitted with a spout will see you through many of your cooking endeavors just fine, an oil mister makes a nice addition to your kitchen’s arsenal. Why? An oil sprayer is exactly what it sounds like it might be—it’s a contraption that mists a fine layer of oil over your food, rather than pouring out a big glop. It’s both more economical and better for your cooking since you aren’t overusing whatever cooking oil you’re working with. As an added bonus, an oil mister also looks nice on the counter since it keeps your oil in a manageably-sized and relatively attractive container. Sound like something you absolutely need to have?
Here, the best oil sprayers out there for whatever cooking oil you choose.
Best Overall: Misto Oil Sprayer
Easy to operate
Available in a variety of styles
Can be difficult to clean
The Misto sprayer is about as close as you’ll get to the commercial aerosol sprayers—without the addition of any potentially harmful propellants. The BPA-free mister deposits the same fine droplets so that your food gets the most even and consistent coating of oil possible.
It’s easy to use: The pump-style cap requires just two steps for operation. Simply pump the container and then press the valve on the pressurized sprayer to release the mist. It’s highly versatile, too. You can use the sprayer for all of your favorite oils, as well as vinegars, citrus juice, sherry, or marsala wine. If there’s any downside, it’s that this particular sprayer has quite a few parts to clean. Thankfully, you only need to give it a thorough scrub-down every six to eight weeks.
Best Budget : Wayeept Oil Spritzer
Sleek, easy to hold
Comes with cleaning brushes
Mist isn’t always consistent
There’s a lot to love about this sleek oil sprayer. The sprayer has a host of great design features, especially for the budget-friendly price: a slim and easy-to-hold food-grade glass bottle, a stainless steel nozzle, and an anti-slide design.
There’s no need to spend extra time pumping, either. To operate the oil mister, all you have to do is gently press the button. The result is a fine mist that perfectly coats food, whether you’re spraying olive oil or another cooking oil, vinegar, or soy sauce. To add to the value, the sprayer also comes with two cleaning brushes (one small and one large), as well as an additional tube to increase the item’s usable lifespan.
Best Glass: Purelite Continuous Spray Olive Oil Mister
Dark glass to prevent spoilage
Have to pump it 30 times
The pretty blue color of this glass bottle does more than add to the aesthetic—it helps darken the bottle to keep sunlight out, thus prolonging the shelf life of the oil inside. The glass is also nice and thick and coated with a safety film to prevent breakage in case it slips out of your hands while you’re working.
Thanks to its pump-style operation, the sprayer deposits a very thin, even mist that’s perfect for a wide range of uses, including coating food or baking pans. To use, simply raise and lower the cap to pump up the bottle about 30 times until you feel resistance. Then, when you press down on the nozzle itself, it dispenses the perfect coating of cooking oil.
Best for Air Fryer: CHEFVANTAGE Olive Oil Mister
Small and easy to hold
Disperses an ultra-fine mist
When air frying, you only need a very small amount of oil, but it needs to be dispersed evenly to ensure all of the food gets that crunchy, crisp, and even exterior you’re after. Because of this, an oil sprayer is an important tool to have at your disposal, and it’s imperative you have one that delivers the finest, most consistent mist. You’ll love this bottle because it has a special anti-clog design that allows it to do just that—even if you infuse your oil with flavorings like fresh herbs or chili peppers.
It also has a nice and sleek glass design that’s easy to hold, allowing for better precision, even if you’re spraying directly into the chamber of your air fryer. What’s more, the glass bottle won’t hold onto odors and flavors, so you can use those infused oils without fear.
Best Mini: Sunnyac Olive Oil Sprayer
Includes a funnel for filling
Mist isn't always consistent
Whether you want a small oil sprayer to conserve counter space or to conveniently tote it from kitchen cooktop to outdoor grill, you’ll love this handheld mister. It’s just shy of 7 inches tall and 3 inches around, making it one of the smallest ones out there.
Despite its size, it’s just as mighty as other oil sprayers on the market. It has an air pump-style mechanism that’s hidden inside the stainless steel top that helps disperse an ultra-fine mist, so you can better control the amount of cooking oil you use. Like other glass oil sprayers, this one won’t absorb odors and flavors, making it endlessly versatile. Use it for your favorite cooking oil (yes, even pungent ones like sesame oil), or fill it with vinegar, juice, soy sauce, cooking wine, or even water.
Best Large: Evo Stainless Steel 16-Ounce Oil Sprayer
Releases the same amount of oil with each spray
The Evo Stainless Steel Oil Mister is a very popular option because it delivers a nice, even coat of cooking oil without the hassle of pumping before spraying. (And, no, it doesn’t require any propellants, either.) The spray bottle—an 18/8 stainless steel bottle with a BPA-free plastic sprayer—has an easy-to-use ergonomic trigger. Simply pull once to release the cooking oil inside the bottle. Even better, each pull releases a very reliable 1/4 teaspoon of oil, so you know exactly how much you’re depositing onto your food or cooking surface.
Coverage is nice and even, too—the nozzle is specially designed to spray in a vertical or horizontal fan spray pattern that allows for more control and more precise application. Another trait to love? The oil mister has a very large 16-ounce capacity, so avid cooks won’t have to constantly refill the bottle.
Best for Salads: NORBASE Olive Oil Sprayer
Comes with helpful accessories
Bottle has measurements
A bit top heavy
If one of the primary reasons you want an oil sprayer is to evenly dress salads or ready-to-eat veggies, we love the idea of this two-pack; it affords you the opportunity to fill a second bottle with your favorite vinegar. Of course, you could also use the set for two different types of cooking oil, if you regularly cook with more than one type. Either way, it’s a nice luxury to have two different bottles on hand—no cleaning, drying, and refilling necessary.
We love that the side of the glass bottle has measurements on it, too. This makes it extremely easy to whip up your favorite dressing directly in the bottle if you prefer something a little more flavorful than a duo of olive oil and vinegar. The set presents an extremely good value. It also comes with a basting brush, a cleaning brush, and a funnel for easy filling.
Best for Grilling: EVO 18-Ounce Reusable Oil Sprayer
May retain odors and flavors
If you plan to use your oil mister for grilling, it’s extremely important to have something durable—the last thing you want is broken glass on your patio. This spray bottle fits the bill since it's made from plastic. Don’t worry: It’s latex-, BPA-, and DEHP-free.
Another important characteristic: At a whopping 18 ounces, the sprayer is nice and large, so you can use it for spritzing large cuts of meat with more than just oil (think vinegar sprays for pork butt and more). Like other oil sprays by Evo, this one sprays in vertical and horizontal fan patterns for optimum coverage and control. You’ll know exactly how much oil is being deposited and exactly where it’s going.
The best overall oil sprayer is the Misto Oil sprayer (view at Amazon) because it’s about as close as you can get to store-bought aerosol sprayers without any potentially harmful propellants. If you're looking for an oil sprayer for grilling, check out the durable EVO 18-Ounce Reusable Sprayer (view at Amazon).
What to Look for in an Oil Sprayer
Generally, oil sprayers come in three different materials: glass, stainless steel, and plastic. The most common type of container is glass since it's naturally chemical-free, doesn’t absorb smells or flavors, and has an elegant aesthetic. Stainless steel is also a popular choice because it’s extremely durable, plus has a protected interior that makes the oil less susceptible to degradation. Plastic is also a nice option for busy kitchens because it's lightweight, durable, and easy to clean. It’s also budget-friendly. Unfortunately, though, plastic can retain odors and flavors over time.
If you use a lot of cooking oil, consider a larger vessel. If, on the other hand, you reach for the oil only every so often, choose a smaller sprayer. This way, your oil will stay in good condition for much longer.
How Spray Is Activated
Though a simple kitchen tool, the type of sprayer varies from bottle to bottle. Non-aerosol oil sprayers are considered superior since they don’t contain any potentially harmful propellants. There are even more specific styles, though. Some oil sprayers use pressure valves, while others use trigger mechanisms or pumps. In general, they are all effective—it’s more about the quality of the particular model you’re considering.
What cooking oils can you put in an oil sprayer?
You can put any type of cooking oil into an oil sprayer. Just be sure to thoroughly clean the container in between uses if you’re putting a different type of oil in. If you plan to switch between oils, it’s also worth investing in a glass or stainless steel option, since plastic can retain odors and flavors.
Where should you store your oil sprayer?
To keep your sprayer in tip-top condition, wipe the nozzle after use to prevent clogs. And if you’re using a glass or plastic oil sprayer, be sure to store it out of direct sunlight and away from heat sources, as this can cause premature degradation. In general, it’s best to keep your mister in a moderate and dark environment—like inside one of your kitchen cabinets.
How do you clean your oil sprayer and how often should you clean it?
To keep the nozzle from clogging, it’s important to clean your oil sprayer regularly. Consult package instructions for best practices regarding the model you own, but in general, this is what the process looks like: Fill the empty bottle with warm, soapy water, shake, and spray a few times. Rinse well with warm water, spray a few more times, then let dry and refill.
Why Trust The Spruce Eats?
This article was written by Brigitt Earley, a freelance writer who has spent the last 10-plus years researching the best home goods and kitchen items for various digital publications, including The Spruce and Good Housekeeping. From kitchen tools and accessories to small appliances, she’s covered it all.