The 7 Best Old-Fashioned Mixes

These ready-to-drink cocktails don’t require much more than ice

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

Commerce Photo Composite

The Spruce Eats / Amelia Manley

The old-fashioned is certainly one of the most iconic and popular cocktails around, and for good reason—it’s a fabulously delicious way to enjoy whiskey. The classic old-fashioned is essentially a three-ingredient drink of whiskey, sugar, and bitters served over ice with fruit garnish—some prefer a cherry, some an orange, and others still, madmen they may be, want both in the glass. It’s sweet, it’s spicy, it’s cold, it’s refreshing. It’s perfect.

Sure, the drink’s reinvigorated popularity has launched a thousand slightly fussy signature versions on the menus of nearly every haughty bar across the land. But the classic still reigns supreme. While it is a relatively easy drink to make yourself, sometimes it’s nicer to have one ready to go for a solo cocktail or a bottle premixed to share with friends.

For those times, here are some well-crafted, ready-to-drink old-fashioned mixes that won’t require fuss or muss—just a glass, ice, and maybe a cherry, orange, or both.

Best Overall: Hochstadter's Slow & Low Rock and Rye Whiskey

Hochstadter's Slow & Low Rock And Rye

Courtesy of Drizly

Available in either a 100-milliliter can or 750-milliliter bottle, Hochstadter’s Slow & Low Rock and Rye old-fashioned is an easy-drinking treat. Made with an 84 proof straight rye whiskey, honey, navel oranges, angostura bitters, and a tidbit of rock candy, it’s a well-balanced drink all ready to go. The peppery rye spice is mellowed out by the fruity notes and honey while the bitters and rock candy give it a long and sweet finish.

Best High-Proof: High West Old Fashioned Whiskey Barrel Finished Cocktail


Courtesy of Drizly

The Park City-based High West recently released its own version of a bottled old-fashioned. The Utah distiller has whipped up a pre-batched version of the iconic cocktail using both bourbon and a high (95 percent) rye whiskey, aromatic bitters, and a simple syrup made from Demerara sugar. The folks at High West then use an ex-rye barrel to age the cocktail for roundness and more cohesion. The result clocks in at 86 proof for a deeply flavorful glass, rich with notes of orange zest, dried cherries, sassafras, mint, and spice, with a lovely sweet and peppery finish.

Best Low-Proof: Wandering Barman Boomerang Old Fashioned


Courtesy of Drizly

The Wandering Barman Boomerang is a righteous old-fashioned. Only available in a 100-milliliter bottle, it’s the perfect portable potable for those who might want to enjoy a lighter adult beverage. The Brooklyn-based maker gives its version of the cocktail, which clocks in at a modest 60 proof, loads of flavor: Toasted maple, a touch of char, and a solid dose of spice bring harmony to the bourbon’s corn sweetness while orange bitters add extra depth.

Best Sweet: Bully Boy Old Fashioned Whiskey


Courtesy of Drizly

Boston-based distiller Bully Boy produces a variety of spirits, including its American Straight Whiskey, which is used to anchor this old-fashioned bottled cocktail. It’s a sweet and tasty affair with plenty of herbal notes on the nose thanks to what we’d guess is a large dose of bitters. The 71.4-proof bottling is only available in a 750-milliliter package. The sugar content gives the drink a punch but isn’t overly saccharine. Vanilla, cocoa, and cherry buttress the ample bitters to form a well-balanced glass. 

Best Cherry Notes: Watershed Bourbon Old Fashioned


Courtesy of Caskers

For drinkers who enjoy strong cherry notes in their cocktail, put Watershed Distillery Old Fashioned on the shopping list. The Ohio producer adds a touch of cherry juice, bitters, and sugar to its very own bourbon, which is not only distilled in the Buckeye state but also aged in locally made barrels. The resulting 70-proof cocktail is obviously fruity but not overly sweet. The rich cherry notes find a symbiotic partnership with a deep clove-laden spice.

Best Non-Alcoholic: Lyre's Non-Alcoholic American Malt Beverage


Courtesy of Lyre's

For those who want the taste of an old-fashioned but not the alcohol-induced buzz, Lyre’s American Malt provides an interesting alternative to sip. It’s also extremely light—a 1-ounce pour has only 5 calories and a single gram of sugar. Lyre’s American Malt is gluten-free and vegan-friendly. Vanilla notes combine with a toasted nut flavor and an herbal tea to make for an intriguing glass. It also works as a flavorful base for a low-alcohol cocktail if you prefer your drink with just a little bit of kick.

Best DIY Solution: Sofia's Findings American White Oak Wood Barrels

Sofia's Findings American White Oak Wood Barrels

Courtesy of Amazon

If your aim is to take some of the hassle out of the routine cocktail hour, might we recommend making a large batch of your own go-to old-fashioned and barrel-age it yourself. You’ll, of course, need a barrel, and you’ll want to prime it to make sure it doesn’t leak. You can use different whiskey and bitters and adjust ratios as you see fit, which is the fun part of barrel aging your own version—experimentation.

Roughly, for every 750-milliliter bottle of bourbon or rye you use, you’ll need 3/4 to 1 ounce of bitters and a 1/4 cup of sugar. Combine all of your ingredients in a pitcher and use a funnel to fill the barrel. Let your cocktail rest for a few weeks and give it a taste here and there. After about 4-6 weeks (maybe a bit longer), your concoction should be ready to enjoy or store in glass bottles or jars in your refrigerator. You may want to strain or filter before you imbibe as some bits of char may dislodge from the barrel. But you’ll have a good supply of your favorite old-fashioned ready to pour whenever you like. 

Final Verdict

Hochstadter’s Slow & Low Rock and Rye (view at Drizly) will give you that classic old-fashioned cocktail you're after—just add to a glass with ice and the garnish of your choice. For a non-alcoholic version that works on its own or can be used as a base with a bit of your own alcohol, try Lyre’s American Malt.

What to Look for in Old-Fashioned Mixes


The standard old-fashioned is a pretty straightforward drink, but with these mixes come a multitude of additional flavors. Notes of vanilla, pepper, mint, cloves, or other spices will help your taste buds will help you decide which mix is your favorite. And, of course, the traditional garnishes of a maraschino cherry or an orange peel—or both—is the finishing touch.


Check the labels to see what ingredients are listed. The number of calories and amount of sugar, if there are any artificial sweeteners or preservatives, or if it's gluten free or vegan friendly, come into play on deciding what mixer is right for you.


Some mixes already have the whiskey and bitters included in them, so all you need to do is grab a cocktail glass, fill it with ice, pour, and enjoy. Others will need to have these ingredients added to complete the drink. If you are looking for convenience after a hard, long day, then the ready-to-go ones are good to have on hand. But, if you are particular about the brand of whiskey and want to use your favorite, then grab one that needs to be mixed.


Do old-fashioned mixes need to be refrigerated?

Unopened mixes can be stored in your pantry or cupboard. Once the bottle has been opened, it should be kept in the refrigerator and used within one month. 

Can you make old-fashioned mixes ahead of time?

You sure can. Mixes that need the alcohol and bitters included can be made ahead of time and stored in an airtight container in the refrigerator. If you have guests coming over for dinner or are preparing for a party, having drinks ready can make these events more enjoyable and stress free for you.

What garnishes can you use for an old-fashioned?

The traditional garnish is either a maraschino cherry or an orange peel, but some prefer both in their drink. You can also use an orange slice, or lemon or lime peel for a garnish.

Why Trust The Spruce Eats?

Nicholas McClelland is a passionate whisk(e)y drinker who has written about spirits for Men’s Journal, Fatherly, and Inside Hook. His bar is deep with rare single malts, hard-to-find bourbons, and ryes, but he doesn't believe there's anything too precious to share with friends.

Updated by
Sharon Lockley
Sharon Lockley
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to The Spruce Eats since 2019.
Learn about The Spruce Eats' Editorial Process
Continue to 5 of 7 below.