Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including the Memorial Sloan Kettering Cancer Center and Rouge Tomate.
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Olive oil is one of the most commonly used cooking ingredients and a staple in many homes. However, not all are equal. Similar to wine, high-quality olive oil requires specific growing and harvesting methods as well as proper handling and storage.
For those without access to good olive oil in their local supermarkets or those who simply want to learn more about the nuances of different extra virgin olive oils, these subscriptions are a great solution. Below is a list of some of the best olive oil home subscription services in the U.S., making exceptional olive oil available nationwide.
Interested in expanding your palate and trying a variety of olive oils before you pick a brand favorite? Olive Oil Lovers offers a subscription that will send you a different, high-quality extra virgin olive oil each month from an internationally renowned producer.
Oils will vary by region, olive variety, or both, and may come from Mediterranean regions such as Italy, Spain, and Greece or lesser-known producers from Portugal, South Africa, or California. Rest assured that no matter what, you will be receiving authentic extra virgin olive oil that has been vetted by the team at Olive Oil Lovers, which only partners with producers who apply strict quality standards and practices.
Subscriptions are available for three, six, or 12 months at roughly $32 per month; the longer the subscription, the better value you get. Bottles are typically 500 milliliters (around 17 ounces) in size. Once the order is placed, your first bottle will arrive within days, and then every 30 days until your plan expires.
In addition to its subscription service, the company's website serves as a platform with a wealth of information on olive oil: how it is produced, why it is healthy, and what to look for on labels.
Brightland sources olives from its family-run California farm, and then bottles and ships the oil directly to consumers. It was founded in reaction to the large quantity of adulterated blended oils on the market, promising a more pure, authentic, and healthy extra virgin olive oil. Organic, heirloom olives are harvested early to maximize polyphenol antioxidant content and are then processed in a certified organic mill before the oil is bottled.
Brightland’s oil contains very high polyphenol levels compared to most other oils on the market, between 307 milligrams and 381 milligrams of polyphenols per kilogram (for reference, anything over 250 is considered "high phenolic"). The oil is bottled in UV-powder coated glass to protect its contents from light damage, which makes the oil go rancid faster. Bottles are decorated with environmentally friendly ink and packed in 100% recyclable and plastic-free shipping materials.
Brightland offers several products: Awake (olive oil with herbaceous notes), Alive (a vibrant olive oil made with Coratina and Frantoio varieties), as well as flavored oils including Arise (100% Basil Olive Oil), Lucid (100% Lemon Oil), and Ardor (100% Chili Olive Oil). Subscription service is available for The Duo box, which contains one 12.7-ounce bottle each of Alive and Awake extra virgin olive oils. You can subscribe to receive olive oil every one, two, or three months (about $65 per delivery with free shipping).
Based in Oakland, California, and co-founded by a professional olive miller, Fat Gold is an independent, small-batch olive oil producer that offers an annual subscription of its unique tins of California extra virgin olive oil.
Instead of monthly deliveries like many other subscriptions, customers will get their oil delivered in four shipments throughout the year (March, June, September, and December) for a total of about $179 per year. Each 500-milliliter tin of olive oil will be a different single variety and will also come with an informative Fat Gold Zine that shares the story of its contents and best culinary uses.
Fat Gold hopes that over the course of your subscription, you will become an olive oil expert yourself, understanding and appreciating the nuances of each olive oil as you would a fine wine. Added bonus: To make the tins more playful, instead of stickers as labels, they come with their own specially designed, artistic keepsake magnets.
Shipping is available anywhere in the United States via USPS, and subscriptions will automatically renew except for those given as a gift.
Frog Hollow Farm, best known for its stone fruit orchards in Brentwood, California, also has a thriving olive orchard. The farm grows four varieties of Tuscan olives—Frantoio, Leccino, Maurino, and Pendolino—which are handpicked and cold-pressed into oil, then blended with oil from McEvoy Ranch in Petaluma. Both fully-ripe and green olives are used in the oil; the green ones add higher levels of health-boosting polyphenol antioxidants.
The flavor of the olive oil is both bright and grassy, ideal for cooking and cold preparations. The oil is also certified organic by the California Certified Organic Farmers (CCOF), won a silver medal at the 2020 California State Fair, and receives five-star customer reviews across the board.
Olive oil subscription options are available for delivery weekly, biweekly, or monthly in a variety of sizes ranging from 375 milliliters to half-gallon jars. Cases of 375-milliliter and 500-milliliter bottles are also available for those needing to buy in large quantities. All subscribers get about 5% off full-price bottles, bringing the cost down to $28.50 per 500-milliliter bottle.
Subscriptions can be adjusted at any time. Frog Hollow Farm also pledges to use carbon neutral shipping (via UPS Next Day, 2nd Day, or Ground), which supports projects that offset the emissions related to the shipment.
Co-founded by international olive oil expert Nicholas Coleman, Grove and Vine is a bespoke, full-service olive oil distributor, servicing both consumers and restaurants. Grove and Vine offers several membership levels. All members will receive four shipments of olive oil per year and can choose between receiving regular, 37-milliliter bottles or magnum-sized, 1.5-liter bottles.
Each shipment contains a different bottle of new harvest extra virgin olive oil. The price varies based on size (about $195 per year for a 375-milliliter bottle subscription vs. $419 per year for the 1.5-liter subscription). Subscriptions automatically renew. Each delivery comes with tasting notes, harvest information, a regional recipe, and a signed, original photograph of the specific site where the olives were grown.
Olive oils can be single variety or blends; detailed information about the current blend is featured on the company's website. In addition to the annual subscription, members get discounts on additional bottles and exclusive access to limited, custom, extra virgin olive oils from Grove and Vine as they're made available. Free shipping is available within the contiguous U.S.
For those really wanting to stock up, five-liter bottles are also available direct to consumers as an a la carte purchase.
Located in the Sonoma Valley wine country, The Olive Press is committed to sustainable olive growing and old-world milling practices. Perhaps one of the most award-winning olive oil companies, The Olive Press has received more than 1,000 awards since 2001.
For those who live locally or are visiting wine country, The Olive Press hosts tasting events by reservation at its tasting rooms in Sonoma and Napa. For those wanting to experience its award-winning, olive oil at home, you can become an annual Club Member and receive quarterly shipments per year of the freshest oil hand-selected by the company's miller.
Members will be notified about what is in their upcoming delivery before the shipment goes out and can make substitutions or additions as they wish. The average cost of each shipment will vary but is around $65 plus shipping and typically contains three bottles ranging from 100 milliliters to 500 milliliters (i.e. two 500-milliliter bottles and one 250-milliliter bottle).
In addition to its multi-award winning Arbequina Extra Virgin Olive Oil, try The Olive Press' unique flavored oils such as Jalapeno Oil, Blood Orange Oil, and Lime Olive Oil, along with the selection of infused herb oils.
Launched in 2016, Kosterina sources its extra virgin olive oil from single variety Koroneiki olives: one of the oldest varieties of olive trees in Greece, known for its rich, robust flavor. One of the biggest priorities at Kosterina is to achieve a high, polyphenol antioxidant content in every bottle of oil.
Due to a fastidious process of harvesting, milling, and storing, each bottle of Kosterina extra virgin olive oil consistently has over 400 milligrams of polyphenols per kilogram, making this oil among the highest in polyphenols compared to other olive oils on the market. Kosterina’s discounted subscription options are available for three or six bottles for delivery monthly, bimonthly, or every three months. (Note: 500-milliliter bottles are priced at about $25 per bottle for three-bottle subscriptions and even lower for six-bottle bundles).
Interested in subscribing to one of their filtered flavored oils such as the Greek Herb & Lemon Oil or Garlic Oil? Create your own custom box and even add in a bottle of the brand's Fig Balsamic Vinegar.
Best for Adopting a Tree:
Food52 + Especially Puglia
Especially Puglia has partnered with Food52 to form a CSA-style buying program through its Adopt-a-Tree subscription, which supports local farmers and olive oil producers in Puglia, Italy. All olive oil is sourced from small-scale sustainable organic family farms in Puglia, where the olives are harvested by hand and pressed immediately to produce some of the best olive oil in the world.
Choose to adopt a tree from one of the four groves run by Especially Puglia and receive a 3-liter container of fresh, single-harvest extra virgin olive oil and a certificate of adoption detailing information about your tree. The best part? You can choose to have it packaged in a handmade wooden gift box, or opt for a fusti (an stainless steel dispenser). While the three liters of olive oil you receive isn’t all from your specific tree, it has certainly made its contribution.
Subscriptions are priced at roughly $447 per year with the box and about $537 per year with the fusti.
Oleamea is a Turkish olive oil company offering sustainably sourced extra virgin olive oil, which is available for purchase as a single order or subscription. Sustainability is at the core of Oleamea’s business, so much so that the entire facility, including production, operates on solar energy. And in 2019, the company began building a new production facility focused on incorporating regenerative agriculture—a modern system with traditional methods that reduces the carbon footprint and ensures fully traceable products. All bottles are 100 percent recyclable and made with dark UV-resistant glass and a unique nitrogen sealing process to preserve its high polyphenol count from the oil made with early harvest olives.
Oleamea offers three subscription options: organic classic everyday, the bundle, and full case. Organic classic everyday includes a large, 3-liter tin for chefs and frequent home cooks using olive oil in larger quantities. This oil is specially filtered to maximize shelf-stability and is great as an all-purpose, multiuse olive oil. The bundle includes a 500-milliliter bottle each of the organic premium everyday and organic private select, single-blend oils made with early harvest Memecik olives that are cold-pressed within two to four hours of being hand-picked. The Full Case includes six, 500ml bottles of either the premium everyday or private select olive oil.
All subscriptions come with 15 percent off the price of single orders and range from $37.99 per delivery (for the 3-liter classic everyday) to $113.94 per delivery (a full case of premium or private select). Deliveries can be scheduled monthly, bimonthly, or quarterly. Subscriptions can be paused, skipped, or canceled at any time.
Oleamea is committed to giving back in more ways than one; in addition to supporting its local community of farmers, it is a partner with The Conscious Kid, an organization dedicated to promoting positive racial identity development in youth.
Frequently Asked Questions
Why Does Having Quality Extra Virgin Olive Oil Matter?
Extra virgin olive oil contains a range of health benefits, in part due to its high monounsaturated fat content (similar to avocados) but also due to its high polyphenol content; polyphenols are naturally occurring, plant-based compounds that act as powerful antioxidants in the body. The polyphenol content in extra virgin oil can range considerably and is not typically labeled on the bottle.
Extra virgin oils that are older, harvested from overripe olives, improperly processed, or poorly-stored and exposed to a lot of heat and light will not have a high level of polyphenols. They are also more likely to taste rancid. While not fool-proof, a good rule of thumb when searching for oil is to look for the harvest date on the bottle and make sure it is at least within the last year. Because olive oil is used by many so frequently and often on a daily basis, it is worth paying attention to where it comes from to get the most out of it for its taste and health benefits.
How Do Olive Oil Subscriptions Differ From What Is Found in the Supermarket?
The olive oils in this list are from reputable companies that pride themselves on proper harvesting, processing, and bottling as well as traceability of its oil from “orchard to bottle.” The companies have made commitments to not only selling good extra virgin olive oil, but educating consumers on the nuances of different oils and how to differentiate a high-quality olive oil from a lesser one. While it may be possible to find high-quality olive oils in your local grocery store from some of these brands or others, be wary of some of the top-selling, mainstream ones. They can either be rancid due to subpar storage conditions, made from damaged and overripe olives, processed improperly, or mixed with cheaper, refined oils.
Who Should Sign Up for an Olive Oil Subscription?
Olive oil subscriptions are great for those who want to stay regularly stocked with high-quality extra virgin olive oil and want to know where it's coming from. Subscriptions are also usually less expensive than buying the same oil off the shelf, since many brands offer discounts to their customers. Certain subscriptions can also be a great opportunity to try new olive oils and learn about their differences.
Can I Cook With Extra Virgin Olive Oil?
Absolutely. True, high-quality extra virgin olive oil is actually extremely stable when exposed to heat, contrary to what many people may think. While it isn’t good to heat any oil to the point of smoking, using it in daily cooking preparations including sauteing, roasting, and even shallow-frying is perfectly fine and healthier than using vegetable oils, which are actually more likely to break down when heated and form harmful compounds.
How We Chose the Best Olive Oil Subscriptions
Olive oil delivery services were evaluated using a number of factors, including overall quality based on flavor but also growing, harvesting, and bottling practices. Transparency was a key consideration. The range of blends and varietals offered among the featured producers and distributors was also considered, along with pricing, customer reviews, and previous editorial reviews.
For example, Kosterina and Brightland were both selected for having oils that contain exceptionally high polyphenol content, Olive Oil Lovers and Grove & Vine stood out for their variety of international oils, and we loved Puglia for its Adopt a Tree program. Additionally, Fat Gold was a top pick for us because of how it pairs educational content with its shipments.
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.