Best Organic and Pasture-Raised Meat Delivery Services

Based in the American heartland, U.S. Wellness Meats offers an enormous selection of grass-fed and pasture-raised meat and lets you turn any order into a customizable subscription.

U.S. Wellness Meats may not have organic certification, but it meets and even exceeds many of the USDA’s standards, selling only 100 percent grass-fed and grass-finished beef and pasture-raised poultry, all of which is free of added hormones and antibiotics. The company works primarily with family farms in Missouri and Illinois that practice regenerative farming, ensuring the health of both the land and the animals. In addition to steak, chicken, pork, lamb, and bison, U.S. Wellness Meats also supplies a number of more niche products, such as grass-fed beef pemmican and beef liver. Conveniently, the website has pages dedicated to kids’ favorites and special diets like keto and Whole30, and the company will let you turn any order into a subscription delivered every one, two, four, or eight weeks.

• Beef Rib-Eye Steak (15 oz.): $29.95
• Ultimate Grass-Fed Steak Bundle (8 lbs.): $231.13
• Subscriptions: 10% discount; delivered weekly/biweekly/monthly/bimonthly

Organic Prairie guarantees that all of its products—steak, chicken, even pepperoni—are USDA-certified organic, something almost no other company does.

Parsing the differences between food terms like organic, grass-fed, and all-natural can be confusing, as can figuring out if a company’s definition of organic meets your own, but Organic Prairie removes the guesswork by only selling products that have received USDA organic certification. To add to its bona fides, the company claims that it helped shape federal organic meat certification standards and that it was the first to ban animal byproducts from its cattle’s diet. Organic Prairie’s selection doesn’t extend beyond your standard beef, chicken, pork, and turkey, but it’ll be sufficient for most kitchens, and nearly all items can be turned into a subscription to be delivered every 30, 60, or 90 days

• Organic Beef Tenderloin Steak (6 oz.): $11.99
• Organic Boneless, Skinless Chicken Breasts (1 lb.): $24.99
• Butcher’s Choice: Organic Beef Box (11-14 lbs.): $237.49
• Subscriptions: delivered every 30/60/90 days

Primal Pastures promises that all the beef it sells is 100 percent grass-fed and 100 percent grass-finished.

The USDA permits cows to consume grains and still be considered organic, so if you’re after beef that lived even closer to the land, look for cuts labeled grass-fed and grass-finished, meaning the cattle ate only natural forage. Primal Pastures boasts that its ranching operation is verified by the American Grassfed Association and that its cattle spend their lives on million-acre pastures in Arizona and Oregon, munching on nothing but natural grasses. You can buy à la carte or put your faith in the farmers to curate one of four available subscription boxes, which will be packed with grass-fed beef, pasture-raised chicken and lamb, wild-caught fish, and more and can be delivered as often as every week or as infrequently as every three months.

• Farmer Stash: $100; delivered every 1-12 weeks
• Wrangler Stash: $200; delivered every 1-12 weeks
• Cowboy Stash: $300; delivered every 1-12 weeks
• Ranch Family Stash: $400; delivered every 1-12 weeks

There’s beef, and then there’s beef. Snake River Farms specializes in American Wagyu, which combines American steak’s robust flavor with Japanese Wagyu’s exquisite marbling.

Snake River Farms pioneered the development of Wagyu beef in the U.S., crossing Japanese Wagyu with American cattle to produce American Wagyu. (The progenitor of much of its current herd, a Wagyu bull imported from Japan in the early 1990s named Fukutsuru, even has its own Wikipedia page.) Snake River’s cattle are raised on mountain grasses on 80,000 acres in the foothills of Washington’s Cascade Range, and the company controls its entire supply chain, from the ranch to processing facilities, so you can be confident of the conditions in which the beef was produced. The company has a 25-year beef marbling database, and many of its products grade above the USDA’s highest classification, Prime, so the company uses a more exacting Japanese system to grade its meat. Its Gold-grade American Wagyu is the best you can get and includes porterhouses, New York strips, rib eyes, and more. Unlike most meat delivery services, Snake River also ships Monday to Friday and offers overnight shipping.

• American Wagyu Gold-grade rib eye 1.5": $99
• The Wagyu Way (two 10 oz. American Wagyu black-grade filet mignon, two 6 oz. American Wagyu black-grade top sirloin): $159
• Stunning Steaks (two 8 oz. American Wagyu Gold-grade Manhattan filets, two 6 oz. American Wagyu Gold-grade rib-eye filets, two 1.5" American Wagyu black-grade rib eyes): $339

White Oak Pastures offers poultry lovers a huge selection of pastured chicken, turkey, duck, goose, and guinea fowl.

White Oak Pastures sells certified grass-fed beef and mutton, organic vegetables, and much more, but it stands out for its pasture-raised poultry. The farm sells chicken, turkey, goose, duck, and guinea fowl, and not just standard cuts like breasts and wings but also harder-to-find things like gizzards, feet, and hearts. You can even purchase heads, which are great for making stock, though if you don’t want to go to the trouble, you can simply buy White Oak’s own bone broth or poultry ramen broth. Everything from raising the livestock to packing orders is done right at White Oak, and the farm claims to be one of the only ones in the country to operate on-farm, USDA-inspected abattoirs, which saves its livestock the stress of transportation. It’s worth noting that because nothing is outsourced, it can take up to 10 days from when you place your order to when it’s processed, and there are no subscription options.

• Whole Chicken (4-4.9 lbs.): $35.99
• Whole Pasture-Raised Duck (4-6 lbs.): $69.99
• Pastured Guinea Fowl (2.5-3.5 lbs.): $20.99

If you’re looking to expand your predatory palate, Fossil Farms’ offerings let you try things like antelope, camel, and kangaroo.

Fossil Farms caters to adventurous eaters. There’s of course chicken and beef on the menu, but you can also purchase game meat like alligator tenderloin sourced from sustainable Gulf Coast farms, grass-fed camel burgers, wild kangaroo medallions, and pasture-raised yak osso buco. Because of the wide range of animals that Fossil Farms deals in and the correspondingly wide range of places they’re sourced from, the company’s husbandry standards may not be as strict or as clear as other services on this list—some animals may have received certain antibiotics or consumed nonorganic grains, for example—but Fossil Farms guarantees that all its livestock is pasture-raised, primarily forage-fed, and completely free of added hormones or steroids. Subscriptions aren’t available, but Fossil Farms does offer a number of package specials.

• Yak New York Strip Steak (10 oz.): $44
• Exotic & Wild Game Starter Kit (1 lb. alligator tenderloin, 14 oz. squab, 8 oz. bison strip steak, two 8 oz. ostrich steaks, three 4 oz. elk medallions): $115
• Walk Wild (1.75 lbs. kangaroo loins, 1 lb. antelope cutlets, 1 lb. camel burgers, 8 oz. ostrich steak): $145

ButcherBox’s subscription-only service makes getting meat delivered easy, letting you choose between curated and custom boxes.

Anyone looking for a dependable organic meat subscription service will find ButcherBox to be a great choice. Its offerings cover all the basics, and the company ensures that all of its meat comes from humanely raised animals. Its chicken is free-range, USDA-certified organic; the beef is 100 percent grass-fed and grass-finished; the pork is raised crate-free; and its wild-caught seafood is sustainably harvested. If hunting instincts compel you to pick your protein, opt for a custom box; if you’re more of a gatherer, go with one of three curated options. Then decide if you want the classic or big box and if you want it to show up every four, six, or eight weeks.

• Classic Mixed Box (8-11 lbs. of beef, pork, chicken): $146 every 4/6/8 weeks
• Big Mixed Box (16-22 lbs. of beef, pork, chicken): $269 every 4/6/8 weeks
• Classic Beef & Chicken Box (8-11 lbs. of beef, chicken): $146 every 4/6/8 weeks
• Big Beef & Chicken Box (16-22 lbs. of beef, chicken): $269 every 4/6/8 weeks
• Classic Beef & Pork Box (8-11 lbs. of beef, pork): $146 every 4/6/8 weeks
• Big Beef & Pork Box (16-22 lbs. of beef, pork): $269 every 4/6/8 weeks
• Classic Custom Box (9-14 lbs. of beef, pork, chicken, and/or seafood): $169 every 4/6/8 weeks
• Big Custom Box (18-26 lbs. of beef, pork, chicken, and/or seafood): $306 every 4/6/8 weeks

Good Chop offers a simple but cost-effective meat subscription and lets you pick just what beef, pork, chicken, and seafood you want delivered to your door.

Good Chop only offers two subscription box options—medium and large—and one delivery frequency, but within those constraints you actually have quite a bit of room to maneuver. Both box sizes let you choose which cuts you want included, from flank steaks and ground beef to chicken wings and wild-caught Alaskan sockeye salmon. Because payment is by the box, coin-counting carnivores can stretch their budget by sticking to options like fish fillets and chicken drumsticks that offer more servings per cut, giving them up to 72 portions in a large box, which works out to just $3.74 per serving. Note that while all of Good Chop’s meat is antibiotic- and added hormone-free, not all of it is organic or grass-fed, though those options are clearly denoted.

• Medium Box (6 cuts, up to 36 portions): $149 every four weeks
• Large Box (12 cuts, up to 72 portions): $269 every four weeks

Parents will find Rastelli’s a reliable option, thanks to its many organic and pasture-raised, kid-friendly products, like burgers and chicken tenders.

Finding foods that kids will enjoy and that are also healthy can be a tough needle to thread, but Rastelli’s meat delivery service should make parents’ lives just a little bit easier. The company supplies lots of options that even picky eaters will pluck from their plates, like 100 percent grass-fed steak burgers and chicken tenders from pasture-raised birds. There’s also a Kid’s Favorites bundle that contains several pasture-raised products. If you find something that’s a hit, you can turn it into a subscription and get it delivered every one, two, three, four, or six weeks.

• Chicken Tender (Fritter) (1 lb. pack): $10 for 1 pack, $36 for 4 packs
• Grass-Fed Steak Craft Burgers (5 oz. each): $25 for 6, $84 for 24
• Subscriptions: 5% discount; delivered every 1/2/3/4/6 weeks

Porter Road brings the old-time butcher into the digital age, working with local family farms and hand-cutting every piece at its Kentucky facility.

If you don’t know a local farmer and butcher, Porter Road might be the next best thing. The company sources all of its meat from family-owned and -operated farms in Kentucky and Tennessee and cuts every piece by hand in its own facility. While the small size of the farms means that the meat they produce may not be certified organic, Porter Road works closely with its partners to ensure that they meet the highest environmental standards and that their livestock is raised on pasture and treated compassionately. You can order dry-aged bavette steaks, pork brisket, whole chickens, and more à la carte, or opt for one of five subscription boxes, like the Butcher’s Choice, which includes eight to 10 pounds of meat handpicked by the company’s co-founders.

• Beef and Pork Basics (9 lbs.): $120 every 2/4/8 weeks
• Weeknight Heroes (9.1 lbs.): $120 every 2/4/8 weeks
• Best of Porter Road Box (8 lbs.): $128 every 2/4/8 weeks
• Beef Box (8 lbs.): $140 every 2/4/8 weeks
• Butcher’s Choice Box (8-10 lbs.): $165 every 2/4/8 weeks