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Eggs have become the ultimate versatile kitchen staple. They're the perfect start to the day and a crowd favorite on brunch menus. The options to cook this breakfast fix are endless: They can be scrambled quickly, fried to perfection, or even showcased as a perfect French omelet or Denver omelet. And who says we can’t have eggs for dinner?
But the pans you choose to cook the eggs in are as important as the quality of the eggs themselves. With the right pan, you can make the fluffiest scrambled eggs that have a curd-like texture and perfectly gooey omelets that will bring you joy. The right kind of pan helps you cook your dishes quickly and makes for an easy cleanup afterward.
Here are the best egg pans to help you enjoy this breakfast staple.
Best Overall: Viking 5-Ply Professional Stainless Steel Nonstick Frying Pan
The Viking 5-Ply Professional is our top choice for a great, versatile pan since it can be used on multiple cooking surfaces including an induction cooktop. Featuring an ergonomically designed, stay-cool handle, high-end five-ply construction, and a 500-degree-Fahrenheit oven-safe build, this professional-quality pan is built to last. Handcrafted in the United States, it's designed for maximum heat transfer and low-energy usage. It also has a nonstick coating for super easy release, which will help your omelets slide out from the pan cleanly. Although the pan is dishwasher safe, the manufacturer recommends washing by hand.
Best Oven-Safe: Caraway Fry Pan
The relatively new kid on the block, Caraway makes high-quality cookware coated with nonstick ceramic enamel instead of Teflon. Not only are these pans absolutely gorgeous and fun, but they are also super easy to cook in and clean. The Caraway Fry Pan is made of aluminum and features a stainless-steel base and cool-to-the-touch handle for an even distribution of heat. You can expect uniformly cooked pancakes with equal browning, and you'll get a nice sear on meats despite it being nonstick. Plus, your eggs will slide right off.
This pan is totally oven-safe up to 550 degrees Fahrenheit, which means you can completely cook and finish a dish in the oven with this pan. Available in five beautiful colors, it's easy to choose the right shade to add a pop of color to your kitchen.
Best Budget: Flamekiss Non-Stick Frying Pan
The Flamekiss is a high-quality nonstick pan that won't break the bank. Its nano-ceramic coating is durable, meaning it won't peel away even if you overheat it. This 8-inch pan is perfect for a single omelet, scrambled eggs, or fried eggs, since one side of the pan has a molded lip for easy scooping and sliding eggs from the pan. It's also metal utensil and dishwasher safe, and the nonstick coating allows you to cook with very little oil for easy cleanup. We love that the handle is heat resistant and stays cool during cooking, and given the low price tag and high-quality features, this pan is a great choice.
Best High-End: HexClad Revolutionary Laser Etched 8-inch Pan
The HexClad Revolutionary Laser Etched pan is a quality, versatile pan that you can cook anything in. Whether you're perfecting French omelets, sautéing veggies, or cooking a crisp seared fish, this pan will handle it with ease. While not technically a nonstick pan, HexClad's patented laser etching design creates a series of stainless steel peaks and nonstick valleys, meaning you can safely use metal spatulas, put it in the dishwasher for cleaning, or finish food in the oven, all without reaching for another pan. It's also oven safe up to 500 degrees Fahrenheit and can be used on an induction stovetop.
Best Eco-Friendly: Ozeri 10-Inch Green Earth Frying Pan
If you're looking for an eco-friendly and nonstick egg pan, the 10-inch Ozeri Green Pan is a great option. Featuring a poppy green hue, anodized aluminum, and a ceramic nonstick layer of coating, this pan is entirely free of PTFE, PFOA, PFCs, and NMP. The honeycomb-textured frying surface allows for even distribution of heat by creating small air pockets underneath the food, and it's induction-stovetop safe. And because of the hardened scratch-resistant coating, cleaning is a breeze.
Best Large: All-Clad Stainless Tri-Ply Fry Pan, 12-inch
If you're into lazy weekend mornings, brunch, and a bunch of your favorite people, you'll need a pan that can handle a large batch of cooking. Enter the All-Clad 12-inch pan, a versatile pan with a wide flat base and low profile that can handle fried eggs, hash browns, or sautéed vegetables with equal ease. There are three layers of PFOA-free nonstick coating to ensure effortless food release, while the contoured stainless-steel handle is comfortable to use given the large size of the pan. And since it's oven safe up to 500 degrees, you can leave the pan in the oven to keep your eggs warm or to finish cooking.
Best for Induction Cooktops: GreenPan Valencia Pro Hard Anodized Frying Pan Set
Induction cooktops require cookware that has ferromagnetic materials (materials with magnetic properties). While most stainless steel, enamel cast iron, and cast-iron cookware are induction friendly, many egg pans are not compatible. GreenPan's Valencia Pro features a "Magneto Induction Base," which ensures that the base of the pans remains flat when heated. This sleek pan comes in a set of two, with an 8-inch and 10-inch pan, making it easy to cook breakfast for one or the whole family. GreenPan is also known for making cookware that is free of PFAS, PFOA, lead, and cadmium, and this pan is no different. It's also oven safe up to 600 degrees and is dishwasher safe.
Best Japanese-Style: TeChef Tamagoyaki Japanese Egg Pan
This Japanese-style egg pan is perfect for the adventurous cook in your life. Although you can use any pan to make Tamagoyaki (Japanese omelet), this TeChef pan makes the process easy and tidy. It's made with PFOA-free nonstick coating and is induction compatible. Tamagoyaki frying pans are typically smaller in size to allow you to tilt the pan as you roll the layer of cooked egg into a cylindrical shape, and this pan's small rectangular shape also allows for easy flipping of omelets and pancakes.
If you are looking for a high-end pan that is versatile and eliminates the need to have multiple pans in your kitchen, the HexClad Revolutionary Laser Etched Pan (view at Amazon) is a great pick. If you are just starting to build your kitchen collection and are looking for a great budget option, consider the Flamekiss Non-Stick Frying Pan (view at Amazon).
What to Look for in an Egg Pan
If you have an induction cooktop, make sure the pan is induction-safe, otherwise it won’t work.
Pick a size that meets your needs. For a one- or two-person household, an 8-inch pan might be large enough whereas cooking eggs for a family breakfast requires a 12-inch pan.
A pan that withstands oven temperatures up to 500 degrees F is not only a good option for dishes that you want to give a quick browning under the broiler. Being able to put the pan in the oven is also convenient to keep the food warm.
Most pans come with a non-stick coating, which ensures easy release; the food slides right out of the pan. Non-stick coating is also a plus for low-fat cooking, as it allows you to use very little oil or butter.
Some pans require hand-washing while others are dishwasher-safe.
Most pans can be used for all kinds of dishes, from scrambled and fried eggs and omelets to hash-browns, pancakes, and other breakfast dishes. If you frequently make the Japanese omelet Tamagoyaki, you might want to consider getting a special square pan.
To avoid scratching the non-stick coating, manufacturers often recommend the use of silicone or wooden utensils. As an alternative, there are scratch-resistant pans where you can use metal utensils.
For an eco-friendly pan, pick one that is free of polytetrafluoroethylene (PTFE), per- and polyfluoroalkyl substances (PFOA, PFCs), and NMP.
Why are my eggs sticking to my nonstick pan?
When the pan is brand-new, the eggs usually slide out easily but over time the coating can wear off. In that case it helps to add a little oil or butter to the pan top prevent the eggs from sticking to the pan.
Can I cook eggs in a stainless steel pan?
You can cook eggs in any kind of pan, including a stainless steel pan but you need to add oil or butter to prevent them from sticking.
What pan to use for eggs Benedict?
For eggs Benedict, you don't use a frying pan. The eggs are poached in a pot with water. Find out how it's done here.
Why Trust The Spruce Eats?
As a personal chef, Renu Dhar has cooked in different kitchens using a variety of cookware and has seen the good and the bad of it. She recommends these cooking pans to her clients and personally uses some of them.