The Best Parchment Paper for Any Kitchen Task

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Best Parchment Paper

The Spruce Eats / Amelia Manley

The times when a simple roll of regular parchment paper was difficult to find are long past. Today, a wide range of parchment products are available for an ever-increasing number of creative uses in the kitchen. Whether it's for baking macarons, lining cake pans, layering underneath roasted vegetables, making papillotes of seafood, or even just using it to double wrap foods for the freezer—whatever you can think of, there’s a paper for it.

If the idea of making things easier in the kitchen appeals to you, we recommend buying a few kinds of parchment paper—it’s truly a very helpful product that can be used on a daily basis. But one quick pro tip: Always check the level of heat resistance and oven safety of your parchment paper, because it can vary.

Here is our collection of the best parchment papers available.

Best Overall, Roll

Wilton Parchment Paper Roll

Wilton Parchment Paper Roll

Bed Bath & Beyond

What We Like
  • Reusable

  • Heavy-duty thickness

  • Perfect size for half-sheet pans

What We Don't Like
  • Only oven safe to 400 degrees

If you’re looking for a classic roll of parchment paper to line your baking pans and baking sheets—especially those that are hard to clean—this one fits the bill! There’s a lot of flexibility in this straightforward roll from the well-known Wilton brand.

Measuring 60.5 square feet total and 15 inches wide, you can choose the size you need—just use the efficient finger notch for cutting into any shape you desire. This paper is freezer- and microwave-safe, as well as oven-safe to 400 degrees. Plus, this roll is useful not just for baking cookies and other desserts—some users say it's great for containing grease when cooking bacon in the oven, too.

Price at time of publish: $15

Size: 15 inches | Oven Safe Temperature: 400 degrees | Quantity: 60.5 square feet

Best Overall, Round

BOYAN Baking Parchment Circles

BOYAN Baking Parchment Circles


What We Like
  • Silicone nonstick coating

  • Available as unbleached

  • Anti-tear

What We Don't Like
  • Slightly smaller than standard pans

Long known in restaurant kitchens as a time-saving necessity, individual parchment rounds make home cooking easier as well. Designed with premium grade silicone, and heat-resistant up to 446 degrees Fahrenheit, the Boyan Baking Parchment Circles make unmolding a flawless chocolate cheesecake, popping out a glistening fruit tart, or releasing homemade tortillas from a tortilla press, easy.

The waterproof barrier keeps baked goods from coming out wet, and the anti-tear construction makes these heavy-duty enough for baking pizzas, steaming dumplings, or even roasting fish. Since these are easy to clean, they can be reused making them also an eco-friendly choice for your next baking adventure. Reviewers do note that the rounds are slightly smaller than the corresponding pan.

Price at time of publish: $8

Size: 7 inches, 8 inches, 9 inches, 10 inches, 12 inches | Oven Safe Temperature: 446 degrees | Quantity: 100 sheets

Best Eco-Friendly

If You Care Parchment Baking Sheets

If You Care Parchment Baking Sheets


What We Like
  • Grease-proof

  • Silicone on both sides

  • Compostable

What We Don't Like
  • Only over safe to 428 degrees

This environmentally friendly parchment paper by If You Care are precut into 24 sheets so you don't need to eyeball your measurement. Like other If You Care parchment, these are unbleached and completely chlorine-free, so you can bake to your heart's desire.

The easy-to-use sheets are 12.5 x 16 inches so they fit into standard baking pans and cookie sheets. Plus, they're microwave-safe and oven-safe to 428 degrees. One pro tip from the company? Reheat leftover pizza in the oven with this parchment paper—the cheese won't stick.

Price at time of publish: $8

Size: 12.5 x 16 inches | Oven Safe Temperature: 428 degrees | Quantity: 70 square feet

Best for Bamboo Steamers and Air Fryers

BY KITCHEN Air Fryer Parchment Paper

BY KITCHEN Air Fryer Parchment Paper


What We Like
  • Holes for air and steam circulation

  • Waterproof

  • Safe to 446 degrees

  • Available in multiple sizes

What We Don't Like
  • Very thin

These nonstick perforated parchment paper rounds and squares are available in a wide variety of sizes—from 6 inches to 10 inches—so you can use them in air fryer baskets, steamer baskets, and even round cake pans of all kinds. By Kitchen also claims these liners are eco-friendly because they're unbleached and made from virgin wood pulp.

These non-wax round are heat-resistant to 446 degrees, and the perforations allow the steam to circulate faster. Several customers rave that these liners absorb any excess oil or liquid and help their food not stick to the bottom of the air fryer. These are also available as squares in three sizes, but be warned that all of the options are very thin.

Price at time of publish: $7

Size: 6 inches, 7 inches, 8 inches, 9 inches, 10 inches | Oven Safe Temperature: 446 degrees | Quantity: 100 sheets

Best Budget

Great Value Nonstick Parchment Paper



What We Like
  • Biodegradable

  • Sharp attached cutter

  • 15 inches wide to fit half-sheet pans

What We Don't Like
  • Paper is thin

This is a very adaptable 50-foot roll by Walmart's Great Value brand that can be used for all cooking tasks. It’s nonstick, chlorine-free, biodegradable, and can withstand temperatures up to 420 degrees. Plus, it's comes with an attached cutting edge, just be careful since it's sharp!

Customers love that this parchment paper, for the price, is both high-quality and versatile: it can be used in a variety of tasks, from baking pizza with an evenly crispy crust to wrapping bread to store in the freezer to making stickers for arts and crafts.

Price at time of publish: $3

Size: 15 inches | Oven Safe Temperature: 420 degrees | Quantity: 50 square feet

Best Silicone

Baker's Signature Parchment Paper Baking Sheets

Baker's Signature Parchment Paper Baking Sheets, Pack of 220


What We Like
  • Available in multiple sizes and shapes

  • Ample supply

  • Comes with two storage solutions

What We Don't Like
  • Pricey

Baker’s Signature precut, unbleached parchment paper sheets are available in a variety of sizes from 4 x 4-inch squares to 16 x 24-inch full-sheet pan rectangles. Plus, unlike white parchment paper, these are more pliable, and they're microwave-safe and heat-tolerant up to 450 degrees.

These sheets come packed in a flat box so they keep their shape, making it easier to spread them out on your pan or sheet. You can also seal them in an included plastic bag. Many users love that their baked goods release from the paper very easily and that the sheets can be reused a few times without affecting results.

Price at time of publish: $18

Size: 4 x 4 inches, 5-inch round. 5 x 5 inches, 6-inch round, 7-inch round, 8-inch round, 8 x 12 inches, 9-inch round, 12 x 16 inches, 16 x 24 inches | Oven Safe Temperature: 450 degrees Fahrenheit | Quantity: Various

Best Heavy-Duty

Katbite Heavy Duty Flat Parchment Paper



What We Like
  • Double-sided silicone coating

  • Heavy duty thickness

  • Oven safe to 450 degrees

What We Don't Like
  • Bulky to store

If you prefer white parchment paper, you can't go wrong with this heavy-duty flat pack from Katbite. It’s available in three precut sizes: 9 x 13 inches, 12 x 16 inches, and 16 x 24 inches. With a thickness of 45 grams per square meter (gsm), these sheets are at least 12 percent thicker than general parchment paper sheets, which are typically 35 gsm to 40 gsm—which means they're thick enough if you need to extend the time on the food baking in your oven. They're also made from 100 percent wood pulp, are microwave- and freezer-safe, and temperature-resistant from -65 to 450 degrees.

Price at time of publish: $16

Size: 9 x 13 inches, 12 x 16 inches, 16 x 24 inches | Oven Safe Temperature: 450 degrees | Quantity: 46 sheets, 200 sheets, 1000 sheets

Best Printed for Spacing

Wilton Pre-Cut Printed Parchment Paper Sheets

Wilton Pre-Cut Printed Parchment Paper Sheets


What We Like
  • Grid takes guesswork out of baking

  • Oven safe to 450 degrees

  • Great for making macarons

What We Don't Like
  • Small quantity

  • Only one size

This roll of 24 printed parchment paper sheets, measuring 11 x 17 inches, is great for those times when a little guidance would be helpful when scooping cookies or piping macarons. Eighteen perfectly spaced 2-inch rounds are printed on each nonstick sheet, so you can rest easy knowing you'll end up with a batch of uniformly baked cookies and biscuits. Not only that, but these sheets are also precut so you don't need scissors, they're compostable, and they're oven-safe to 450 degrees.

Price at time of publish: $7

Size: 11 x 17 inches | Oven Safe Temperature: 450 degrees | Quantity: 24 sheets

Final Verdict

If sustainability is high on your to-do list, the unbleached, chlorine-free If You Care Parchment Baking Sheets are the best choice. Looking for something new to transform your experience with your air fryer or bamboo steamer? Go for By Kitchen's Air Fryer Liner/Bamboo Steamer Perforated Parchment Paper.

What to Look for When Buying Parchment Paper


Parchment paper comes in two different types: bleached and unbleached. The difference between bleached and unbleached parchment paper is the bleached is white in color and has been processed with chlorine, while the unbleached is brown and is chlorine free. Whether baking or cooking, either one works—that being said, it is up to you which one you choose to use.


This paper comes in different shapes and sizes, and if you bake or cook a lot, you might decide to have a few of these available in your kitchen. From the roll where you can select how much you need, to ones that are precut in round shapes to fit a round cake pan or lengths to fit a cookie sheet, to ones that have preprinted shapes for laying out cookies, there are many options available to fit your needs and preferences.


Parchment paper is a very versatile and useful product to keep handy. Cleanup is much easier when you use parchment paper. You can cover countertops, line baking sheets or cake pans, pour ingredients, and wrap vegetables or fish. But what about how it's packaged? You want the packaging to be sturdy enough to handle sheets to be torn off neatly and to have a tear strip allowing the capability to cut those sheets. If the paper comes folded or rolled, will it lay out flat on the pan you're using, or will it roll back up or cause creases in whatever you're baking? Look at how the parchment paper is packaged and how it might affect what you're baking or cooking. 


Can you reuse parchment paper?

Yes! Parchment paper can be used over again and again. Just don't reuse pieces that have gotten messy with things like melted chocolate or food residue, or if the paper has gotten dark and brittle.

Is parchment paper recyclable?

When parchment paper has been bleached, it most likely has a silicone coating to make it nonstick when renders it single-use and cannot be composted. More unbleached parchment paper has been coming to market, which is fully biodegradable and compostable (though it can't be put into municipal recycling programs).

Is there another name for parchment paper?

Parchment paper is also known as baking paper, or greaseproof paper. What it is not is wax paper, which has a thick coating of wax on it and will smoke in your oven.

What can you use in place of parchment paper?

Grease the pan with shortening or cooking spray and use aluminum foil or a silicone pad, instead of parchment paper. Do not use wax paper instead of parchment paper.

Why Trust The Spruce Eats?

Former pastry chef Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She spends a lot of her free time baking at home and always recommends quality baking products within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.

Carrie Honaker is a food writer who has sampled many of the parchment paper options available, including three from this list. As a restaurateur and avid home cook, she has baked thousands of pastries, pies, and cakes—she knows the importance of reliable parchment paper for easy release of baked goods. Her work has appeared in many publications including Bon Appetit, Allrecipes, and Wine Enthusiast.

Updated by
Sharon Lockley
Sharon Lockley
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to The Spruce Eats since 2019.
Learn about The Spruce Eats' Editorial Process
Additional reporting by
Carrie Honaker
Carrie Honaker The Spruce Eats
Carrie Honaker is a freelance writer specializing in food, wine, travel, and culture. Her work has appeared in Bon Appetit, Wine Enthusiast, Allrecipes, and more.
Learn about The Spruce Eats' Editorial Process
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