The 10 Best Paring Knives

These kitchen essentials are great for cutting and peeling smaller foods

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Our Top Picks
Great for peeling, dicing, or trimming, this 3.5-inch blade is easy to grasp and keeps its edge for a long time.
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For a very reasonable price, you'll get a carbon steel blade that stays sharp and a plastic protective sheath for storage.
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This ceramic blade stays sharp for longer than a traditional steel blade, and won't rust, corrode, or stain.
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With a non-traditional sheepsfoot shape, this Japanese-style paring knife makes it easy to make small and even chops and slices.
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This three-piece set will guarantee that you have the right paring knife for any job.
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The included sharpening sheath makes sure you always have a sharp edge to cut your fruits and herbs.
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With a hand-hammered finish that reduces drag when cutting, this Damascus steel blade is worth the splurge if you love cooking.
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The serrated edge of this paring knife is perfectly made for cutting through tough-skinned fruits and veggies.
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These cheerfully colored knives will be at home in the picnic basket or in a drawer at home.
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Reviewers praise its balance, grip, and sharpness out of the box.
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While it may not be the most essential knife in the kitchen, paring knives are perfect for making precise, small cuts or for peeling fruits and vegetables. They also work well for deveining shrimp, and they're great to have on hand for your home bar since you can cut tiny wedges and citrus peel for cocktails.

Paring knives are small with a short blade so they travel easily, whether you want to take one along on a picnic or to work and use it for slicing up fruit at lunchtime. Plus, they're often inexpensive, so you don't have to worry that they aren't the most versatile of kitchen knives. With tons of options on store shelves today, we researched top brands to help find the best paring knife for you.

Best Overall: Wusthof Classic Ikon Paring Knife

What We Like
  • Ergonomic non-slip handle

  • Full tang blade

  • Durable high-carbon stainless steel blade

What We Don't Like
  • More expensive option

  • Doesn't come with a blade cover

Made in Germany, this knife is built for cutting performance, no matter what grip you’re using. You’ll feel confident with it in your hand, whether you’re peeling an apple for a snack or slicing a lemon for a garnish. The handle is a synthetic material that’s designed for kitchen use and is easy to hold even when your hands are wet.

Three rivets and a full tang give the knife great balance, while the sharp 3.5-inch blade slices easily through fruits and vegetables. The bolster is designed to allow you to sharpen the full length of the blade when necessary. Like all fine knives, this should be washed by hand.

Best Budget: Zyliss 3.5-Inch Paring Knife with Sheath Cover

What We Like
  • Comes with protective blade sheath

  • Comfortable soft rubber non-slip handle

  • High-carbon stainless steel blade

What We Don't Like
  • Green handle may not match knife collection

  • Rubber may turn brittle in dishwasher

This budget paring knife comes with its own sheath, so it’s perfect for tossing into the picnic basket, tucking into the tackle box with fishing gear, or taking to work with your lunch. While it’s a fine knife for the price, it’s inexpensive enough that if you lose it, you can replace it without too much angst.

Even though you won’t spend a lot on this knife, it still has features you’ll appreciate. The 3.5-inch carbon steel blade retains its edge well and is easy to re-sharpen when needed. The handle has soft rubber inserts, so it’s easy to hang onto even if you’re peeling under running water. It provides a comfortable grip as well.

The sheath protects the knife from bumps and nicks, no matter where you store it, and it protects your hands from accidental jabs when you reach into the drawer. While this knife is dishwasher safe, hand washing is recommended.

Best Ceramic: Kyocera Advanced Ceramic Revolution Series Paring Knife

What We Like
  • Ceramic blade stays sharper longer

  • Safer rounded tip

  • Great for smaller hands

What We Don't Like
  • Brittle blade not for heavy duty chopping

When it comes to ceramic knives, Kyocera is one of the prominent brands, thanks to their long history with all sorts of ceramic products. This Kyocera paring knife is very affordable and very, very sharp. Rather than a more typical point tip, this blade has a rounded tip that is less likely to break. It has a molded black handle (although similar knives from this company are available in other colors) that is comfortable to hold.

The 3-inch blade is a pristine white color and is made from a proprietary zirconia material in Japan that’s extremely hard, which keeps the knife sharp for a long time. The ceramic blade can’t be affected by acids, oils, or salts, and will never rust, corrode, or stain.

When sharpening is necessary, the knife can be sent to Kyocera or sharpened with a tool that is specifically made for ceramic blades. While they are hard, ceramic blades aren't as durable as steel and should not be used with frozen foods or for prying around bones. This knife should be washed by hand.

Best Japanese: Tojiro DP Paring Knife

What We Like
  • Extremely sharp

  • Rust and corrosion resistant

  • Full tang steel blade

What We Don't Like
  • Slight learning curve with blade shape

Japanese knives are known for their sharpness and precision, and this paring knife is a good example of why. The blade has three layers of metal with stainless steel on the outside to resist rust and corrosion. The angle and shape of the 3.5-inch long blade (called a sheepsfoot-style blade) are not the same as what you’ll find on typical paring knives, but users found that it was easy to get used to and was very comfortable to use when slicing. This knife comes in a box that can be used for storage. Hand washing is recommended.

Best Set: Wüsthof Gourmet Three-Piece Paring Knife Set

What We Like
  • Nice variety for different projects

  • Full tang stainless steel blades

  • Limited lifetime warranty

What We Don't Like
  • No protective sheaths or storage case

  • Slight learning curve with blade styles

This affordable set includes a drop-point paring knife with a 3-inch blade that will come in handy for slicing cheese, a sharp-point paring knife with a 3-inch long blade, and a bird’s beak paring knife with a 2.25-inch blade that’s great for peeling fruits and vegetables. All three have full tangs, riveted composite handles, and stamped stainless steel blades. They are dishwasher safe, but hand washing is recommended.

Best for a New Kitchen: Farberware Paring Knife with EdgeKeeper Self-Sharpening Sheath

What We Like
  • Self-sharpening blade sheath

  • High-carbon stainless steel blade

  • Great price

What We Don't Like
  • Likely has a shorter lifespan

Great for new kitchens that don’t have a lot of extra gear, this paring knife comes with a self-sharpening sheath that automatically gives the blade a little sharpening swipe each time it’s inserted into or taken out. The sheath also makes it great for tucking into the picnic basket or taking to work for lunch, and it means you can safely store the knife just about anywhere without worrying about nicking the blade or stabbing yourself when you reach into a drawer. The 3.5-inch blade is made from rust-resistant high carbon steel, but should be hand washed and dried immediately for the longest life.

Best Splurge: Shun Premier Paring Knife

What We Like
  • Hand-hammered blade finish reduces sticking and drag

  • Incredibly sharp out of the box

  • Thinner and lighter blade

What We Don't Like
  • Very expensive

  • Straight handle may be uncomfortable for some

Shun is known for premium knives—and this 4-inch paring knife is no exception. It has a layered Damascus steel blade with a hand-hammered finish that reduces drag when you're cutting and helps prevent food from sticking to the blade. The handle is made from pakkawood and is shaped to provide a comfortable grip. While it is dishwasher safe, hand washing and air drying are recommended. Because these knives are handmade, the actual length of the blade can vary between 3.75 to 4 inches long.

Best Serrated: Victorinox 3.25-Inch Rosewood Paring Knife with Serrated Edge

victorinox serrated paring knife
What We Like
  • Serrated blade stays sharper longer

  • Shorter blade makes more accurate cuts

  • Reputable brand

What We Don't Like
  • Do not soak wooden handle in water

  • Does not come with blade sheath

You might be familiar with the Victorinox name from its very popular Swiss army knives, but the company makes kitchen knives, too. This one has a 3.25-inch long serrated blade made from European stainless steel that’s perfect for cutting through fruits and vegetables with tough skin and delicate flesh, like tomatoes or plums. The short blade and longer handle give you accurate cuts no matter how you grip it. The handle is made from rosewood, which is naturally heavy and crack-resistant. This knife should be washed by hand.

Best for the Picnic Basket: Kuhn Rikon Straight Paring Knife with Safety Sheath, 4", Set of 3

What We Like
  • Includes blade sheaths

  • Fun colorful options

  • Reliable inexpensive knife

What We Don't Like
  • Colorful finish may wear off with use

  • So cute, your friends may take them

These cheerfully colored knives will be at home in the picnic basket, a drawer at home, or the RV. They’re inexpensive enough—and an even better bargain when buying three—that losing one won’t break the bank, but they’re sharp enough to handle kitchen tasks with ease. The sturdy sheaths keep the knives safe for travel or storage, keeping the blade free from nicks and hands safe from accidental pokes. The nonstick surface makes cleaning easy, so they can be wiped off easily with no need for serious scrubbing. These knives are also available as a single purchase in a wide variety of colors.

Best Basic: Misen Paring Knife

Misen Paring Knife
What We Like
  • Full tang AUS-10 Steel blade

  • Very sharp out of the box

  • 60-Day test drive

What We Don't Like
  • Straighter handle may not be as comfortable

Misen made its name on Kickstarter, selling a chef’s knife that earned praise from both websites and average customers, and since then it's expanded the product line. While the original Misen knives came with a blue handle, now they’re also available in black or grey to blend in with any kitchen décor. The sloped bolster is designed to encourage a proper pinch grip when cutting and also makes sharpening easier. The blade is made from AUS-10 steel, which offers lasting sharpness, and the knife has a full tang for good balance along with two rivets for security. Like the original chef’s knife, this blade earns praise from users for its balance, grip, and sharpness out of the box.

Final Verdict

Whether you’re peeling an apple for a snack or slicing a lemon for a garnish, the Wusthof Classic Ikon Paring Knife cuts with precision and ease. For an impressive budget-friendly option that gets the job done, we recommend the Zyliss 3.5-Inch Paring Knife with Sheath Cover.

What to Look for When Buying a Paring Knife

Handles

If a knife isn’t comfortable to handle, the chances of you using it will go way down, especially if you struggle with hand strength to begin with. So take a look at the different types of handles available. Handles that are ergonomically shaped will be easier to grip onto. Take the handle material into consideration and whether you’d like it to have a non-slip rubber or textured surface. Larger hands may benefit from a knife with a longer handle, where smaller hands will feel more secure over a shorter handle. Finally, handles come in a wide variety of materials, finishes, and colors. Choose one that’s attractive to you, that you’ll enjoy picking up and using often. 

Blades

Of course, the primary use of a paring knife is for slicing up smaller ingredients. With that in mind, you want a sharp blade that can easily cut through fruit and vegetable skins, as well as cheeses and even small portions of meat and fish. Look for a knife that comes sharp and stays sharp. If you can sharpen it along the way, that’s a great bonus. Also, a full tang style blade that extends the length of the handle will be a better-balanced knife with sturdier construction that will potentially last you longer than other options. Aim for a blade that’s constructed with high-carbon stainless steel for the most reliability. Other options include ceramic blades that stay sharp for longer but are more brittle, and regular stainless steel blades that are sturdy but not as strong as their high-carbon relatives. 

Additionally, paring knives come in different shapes. The traditional curved European blade shape is what most people are familiar with and is a great place to start if you’re just starting to build your knife collection. There are also “bird’s beak” style blades where the tip of the knife curves down towards what you’re cutting. This style knife is ideal for delicate and decorative cuts, especially when making pastry, but is also well-suited for slicing fruit and vegetables and their skins. You may also notice a style called “sheep’s foot” with a straight angled blade instead of a curved blade. This style is designed to only come in contact with the cutting board at the blade’s tip and create long, smooth cuts. The more creative you get in the kitchen, the more we’d encourage you to test out different styles of blades to see which work best for your cooking needs.

Price and Warranty

High-quality knives almost always come with a manufacturer’s warranty, which can range from a few years to a limited lifetime guarantee. When picking out a knife that’s over $50, it’s worth it to check the product’s warranty to ensure the protection and maintenance of your investment. More expensive knives occasionally include free or low-cost sharpening by the manufacturer or vendor, which is an excellent addition to the purchase if you aren’t comfortable sharpening your knives. 

With that said, low cost/low commitment knives are handy tools to have in the drawer and can be great for quick everyday use. If you don’t have the budget or interest in maintaining a more expensive knife, look for a low-maintenance knife that suits your needs. Many of these knives are still constructed with high-carbon stainless steel blades and offer a wide range of handles that are occasionally even more comfortable than the more expensive choices. Many of them also come with a manufacturer’s warranty of one to five years. And if they don’t, you won’t take a significant hit when buying a new knife down the road.

Why Trust The Spruce Eats

Donna Currie has been testing kitchen tools and appliances for The Spruce and The Spruce Eats since July 2016. She is a freelance food writer, recipe developer, and published cookbook author. With an affinity for gadgets, Donna is always on the lookout for new helpful tools to make your cooking projects more exciting and efficient.

This article was updated by Jenny Kellerhals, a food writer and professional pastry chef of over 10 years in NYC. Jenny likes to strike a balance between affordable and long-lasting knives in her kitchen. Her daily go-to paring knife is her Kuhn Rikon straight paring knife, printed with colorful strawberries.

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