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The expression “easy as pie” might be a bit misleading as a general statement. Really great pies demand time, attention, knowledge, and skill. One thing that helps is having the right tools. This list of pie cutters is curated to give you a well-rounded collection of the best tools to use when preparing and decorating your pie crust. There are tools that make the edges look professional; tools that cut straight, fluted, or in multiples of either way; and decorative cutouts, big and small. Whatever your skill level in pie-making, there’s something here that will make your pies stand out from the others, so you’ll be known not only for their deliciousness but also their beauty.
Below, get our favorite pie crust cutters.
Best Reversible Pie-Top Cutter: Nordic Ware Lattice & Hearts Pie Top Cutter
This red pie-top cutter makes any pie look stunning. Use one side to make an easy flower-shaped lattice crust or flip it over to create a circle of open hearts on your pie crust. It's a lightweight but sturdy cutter that's made of BPA-free and melamine-free plastic.
Best Fluted Pastry Cutter: Williams Sonoma Olivewood Handle Fluted Pastry Cutter
This fluted pastry cutter by Williams Sonoma is of the highest quality: The rotary blade is made from stainless steel, and the handle, which is beautifully joined to the blade, is made of olivewood. Olivewood is valued for its durability and graining. The pastry cutter allows you to add a decorative edge to your pie crust, cookies, or even ravioli—or create lattice-top pies. This may be a small tool, but it’s been made to last a lifetime. Wash and dry by hand.
Best Roller Cutter: Tebasty Stainless Steel Dough Lattice Roller Cutter with Wood Handle
Fast and efficient, this roller cutter has multiple blades, so that one swipe can do the job. It works well on different doughs—you can make lattice pie crusts and cross-hatched cookies as well as create decorative designs on loaves of bread. Small and sturdy, it has a wooden handle and stainless steel blades. Wash by hand only.
Best Unique Design: Wilton Pie Crust Cutter Sunflower
If you’re looking for a pie crust cutter that will make your pies stand out, this might be the one. The sunflower design is unique and beautiful. Old-fashioned looking itself, it’s made of silver tin-plate steel, and it wouldn’t look out of place displayed on a kitchen wall. This cutter works best with an 8- or 9-inch crust, and it's not dishwasher safe.
Best Set: Sur la Table Set of 4 Pie Crust Cutters
This set of four brightly colored plunger cutters makes exquisite designs (flower, star, leaf, and heart) with line accents on the interior of the shape. They're made of ABS plastic and stainless steel and are great for decorating pies, cutting cookies, or making puff pastry shapes. Wash by hand only.
Best Pastry Wheel Decorator: Talisman Designs Pastry Wheel Decorator
This great little tool gives the edges of your pie crusts a finished, evenly woven look in just seconds. If you’re making a lot of pies, it’s indispensable. It's made by the woman-owned Talisman Designs and with BPA-free plastic and silicone that's FDA-approved. The tool is also safe to put in the dishwasher.
Best for Fall: Consio Cake Leaves Baking Pie Crust Cutters Set
This set of four very different leaf designs provides the perfect embellishment for pies in any season, but particularly fall. The cutters can be used to imprint on dough or to cut shaped, detailed leaves to add to pie crusts. They're made of silicone and are dishwasher safe.
Best Double Pastry Wheel: Norpro Stainless Steel Ravioli/Pastry Wheel
This cutter provides a little versatility when it comes to cutting pie crusts and pasta. This double wheel includes both a straight-cutting wheel as well as a fluted cutting wheel for a decorative cut. Suitable for slicing pie doughs, pasta, or any other relatively thin pastry dough like puff pastry or danish dough.
Just as easy to use as a single-wheeled cutter, this stainless steel pastry cutter is dishwasher safe, and easy to store in a drawer or hanging by the hook at the base of the handle. The fluted edge is great for cutting ravioli, decorative lattice pieces for the top of your pies, and decorative pieces of fondant for specialty cakes. The straight edge is ideal for easily cutting large circles of dough, sliced vents in pie crusts, and trimming straight dough edges.
Best for Large Projects: Ateco Six Wheel Stainless Steel Cutter, 2 1/8 Inch Wheels
Come apple-picking season, if you find yourself making an exceptional amount of pies, it might be time to upgrade your pastry cutter to one with more wheels—to easily slice multiple pieces of dough at a time. Sometimes referred to as a “bicycle” in professional kitchens, this six-wheel pastry cutter makes multiple perfectly even cuts through dough quickly. The accordion design expands up to 4 7/8-inches between wheels and collapses small enough for cutting the finest angel hair pasta by hand.
This cutter is a little heavier-duty than some other options. With larger wheels that can cut through cookie doughs, biscuit doughs, tempered chocolate, fondant, pasta sheets, and cracker dough for perfectly even slices. While this cutter is made of stainless steel, it’s best to wash it by hand because of its many moving parts. Pay special attention to the wingnut that tightens to keep the accordion in place at the desired width. It is easily replaced, but also best not to lose it in the first place.
This style of pastry cutter is available with both fewer and more wheels depending on the model. There are also options for fluted wheel combo cutters, depending on what you plan on using it for.
For a classic tool that you’ll keep and use well for many years, the Williams Sonoma Olivewood Handle Fluted Pastry Cutter is an inarguable choice. And for the most basic yet very useful pie cutter, the Talisman Designs Pastry Wheel Decorator will give the edges of your pies a perfected look within seconds!
Why Trust The Spruce Eats?
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their fashion weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.
This piece was updated by Jenny Kellerhals. Jenny has been a professional pastry chef in NYC for over a decade and has a wide range of experience with both professional and home cooking equipment. While she deals in sugar, dairy is her first love. Her refrigerator is a parade of cheeses, butter, and ice creams.