The New York City pie shop Four and Twenty Blackbirds opened in 2009 when South Dakotans Melissa and Emily Elsen set out to become the city's best handmade pie bakery. With high-quality ingredients sourced from local orchards, their apple pie is the ideal American dessert, but it's so satisfying that it can stand alone as its own meal.
The shop's apple pie is sweetened perfectly with caramel and is salted to enhance flavor, with a classic, lattice-style crust. Alternatively, the salty honey pie is a rich and creamy custard experience that's sure to satisfy any sweet tooth.
The pies are shipped frozen with ice packs to retain freshness. They are delicious at room temperature and after being warmed in the oven at 250 degrees for 10 to 15 minutes.
Located on Cape Cod, Centerville Pie Co. has been serving up this homey classic since Laurie Bowen and Kristin Broadley ditched their day jobs as a deputy sheriff and banker to become "The Pie Ladies." Oprah Winfrey visited the original bakery in the early days, savored the pulled chicken nestled in a doughy-yet-crisp pot pie, and catapulted the shop to fame by including the dish on three of her best-of lists. The pies are carried in many grocery stores on the East Coast, but now, thanks to their nationwide delivery, anyone in the country can get one.
While chicken pot pie may seem like it isn't worth shipping across a continent, this isn’t a “make it at home” pot pie: the chicken is slow-cooked in a large pot of broth, delicately hand-pulled, and the pie crust is expertly crimped.
Plus, it comes with extra gravy, because we all need a dappling of sauce under our pot pie slice for the real experience. It arrives uncooked, so crank up that oven, bake for 90 minutes, and enjoy the perfect savory flavor.
When we think of pies, crusty tops and delicious, gooey, fruity fillings generally come to mind. Milk Bar's pie, however, is as simple looking as it can get. But there is a good reason why this was formerly known as "Crack Pie"—the second it touches your lips, you’re ordering a second one. The pie may not look like much, but hiding behind the playful dusting of confectionary sugar is an explosion of rich, salty, and sweet flavors.
Originally created out of scraps that were left over from staff meals, pastry chef Christina Tosi revamped an old-school recipe for chess pie from the classic American cookbook "Joy of Cooking." By mixing oats, butter, sugar, and a healthy dash of salt to make an oatmeal cookie crust, Tosi created a salty-sweet experience that some people claim is highly addictive. Inside the crust, Tosi adds a smooth, creamy filling made of butter, sugar, milk powder, and egg yolks for a sweet and soft bite that contrasts with the crunch and saltiness of the crust.
Milk Bar packages the pie cold with ice and plastic wrap, and it will last for up to a month in the freezer. Enjoy it hot or cold.
Grand Traverse Pie Company, named for the city of its location, takes local, Michigan-grown produce and whips it into perfect pies that Oprah has endorsed. Their Cherry Crumb pie is the signature of the Traverse City National Cherry Festival, a celebration of the cherry—one of Michigan's most delicious exports. This award-winning pie is perfectly sweet and tart, with a tang that zips your tongue and a buttery crumb topping.
The company serves pies with everything a pie-lover could want, from apples and blueberries to cream pies, peaches, pumpkins, and more. Grand Traverse's ever-popular Michigan ABC pie is a combination of apples, blueberries, and cherries that melds into a delicious mix.
Everything is available on their website with the standard option of two-day shipping to make sure the pies are kept fresh. Pies can even be customized with messages like "I Heart You" or "No. 1 Mom" for an extra-special touch. Another delicious option to consider is the pie of the month club.
Baltimore’s legendary pie shop Dangerously Delicious Pies, led by musician-turned-pie-maker Rodney Henry, is known for its unique and creative pies. One of the shop's most famous creations, the Blueberry Pancake Pie, has been called one of the best pies in America by People magazine. Made with pancake batter and fresh berries, this pie is a sweet, fluffy combination of breakfast and dessert.
That's not all the shop sells, however. The Baltimore Bomb is a gooey, fudgy chess pie stuffed with Berger cookies, a cakey, chocolate frosting-covered treat made in the city.
Another tasty treat is the quiche pie, which is perfect for a weekend brunch. And if you’re in Maryland, that quiche must contain crab. The shop's Crab and Cheddar quiche is loaded with lump crab meat and sharp cheddar cheese and is topped with the local favorite Old Bay seasoning for a perfect sampling of Maryland cuisine.
If you’re worried about shipping crab meat, the pie comes frozen. Just pop it into your oven at 350 degrees for 25 to 30 minutes before serving. And don’t forget to whip up a homemade Orange Crush, a mixed drink with orange juice, vodka, and triple sec; you can’t have brunch in Baltimore without it.
Goode Co., a restaurant in Houston, Texas, knows its pecans. It came to the dessert world via Texas BBQ and slow-cooked brisket. When its brisket sandwiches became a hit in 1977, it didn’t take long for these guys to start roasting pecans over the wood fire and serving them up in some pie.
Pecan pies are great for those who can’t decide if they want more dinner or if it’s time for dessert. They’re somewhere in between the worlds of savory and sweet, altogether their own thing, and overwhelmingly delicious every time they're done right. Goode Co.'s Brazos Bottom Pecan Pie is big, gooey, and serves perfectly after a BBQ meal.
You can order it directly from the company's website, and it comes shipped in a pine box for an extraordinary Texas cooking experience. On top of the box is the company slogan, “You might give some serious thought to thanking your lucky stars you’re in Texas.” This Texas-forward pie will not disappoint.
Key lime pie is an iconic Florida dessert, a refreshing treat that helps you brave the Sunshine State's heat and humidity. Kermit’s Key West Key Lime Shoppe is a classic roadside stop that specializes in this delicious dessert and ships it nationwide.
This is the platonic ideal of Key lime pies: Placed in a crunchy graham cracker crust, the tangy and sweet Key lime filling is decorated with dollops of whipped cream. There's also a gluten-free option for those who can't eat graham crackers.
The shop only ships on Tuesdays, Wednesdays, and Thursdays. Orders are packed with dry ice to keep them cold and are sent overnight to ensure freshness. The shipping cost is calculated at checkout so you won't overpay.
What Is a Pie Delivery Service?
A pie delivery service provides fresh pies from bakeries and restaurants delivered to your home.
How Often Do Pie Delivery Services Arrive?
The pie delivery services listed are all order-as-needed for both sweet and savory pies.
How Much Does a Pie Delivery Service Cost?
Prices vary depending on the type of pie. For example, a BBQ Pulled Pork Pie from Centerville Pie Co. costs $69 and includes shipping. A Milk Bar Pie from Milk Bar costs $46, plus shipping and handling.
How We Chose the Best Pie Delivery Services
Pie is a heritage food, and narrowing our list was difficult. We researched more than 30 different companies offering pie delivery. Time and time again, we found new favorites that we really wanted to include on this list, enough to make a whole second list of favorites.
Ultimately, we wanted to represent many different local cuisines and flavors, so we selected these pies based on their local renown, variety, inventiveness, and high quality. Ease of delivery was important, too.