The 7 Best Pizza Ovens of 2020

Skip the frozen and make a fresh pie at home

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Our Top Picks
"With super-high heat, this can cook pizza in 1 minute."
"A propane-fired pizza oven with brick oven results."
Best for Wood-Fired Pizza:
Ooni Karu Portable Pizza Oven at Amazon
"The Ooni baking stone retains heat for a perfect crust every time."
"The design and efficiency of the Roccbox make it a standout product."
"Cooks in half the oven-baking time with heat from the top and bottom."
"It can reach 750 degrees and cook a pizza in about 2 minutes."
"Designed to work inside a gas grill with the lid open while it provides a perfect space for cooking pizza evenly."

Wouldn't it be great to recreate the crunch of a crispy Neopolitan pizza—in the comfort of your own home? Unfortunately, your kitchen oven can't reach the 800-plus degrees required to do so. This is where a pizza oven comes in. A good pizza oven is able to reach high temperatures—without the long preheating times and extensive clean-up that standard kitchen ovens require.

There's a wide range of pizza ovens available on the market, from brick gas or wood-fired outdoor ovens to pricier indoor models. Here, our list of the best pizza ovens for your next gourmet pizza party.

Best Overall: Ooni Koda Gas-Powered Outdoor Pizza Oven

It couldn’t be easier. Just turn on the gas, and in about 15 minutes, the Ooni Koda pizza oven can reach temperatures of up to 932 degrees, or you can turn the heat control dial down for a lower, slower cook. With super-high heat, this can cook pizza in 1 minute, so you can feed a whole party in no time at all. It’s also great at searing steaks and chops, roasting vegetables, and more.

This is also an attractive oven with a sleek design, no chimney, and three legs that keep it stable on any surface. The body is powder-coated cold-rolled steel with stainless steel accents. When it’s time to store or travel, the legs fold down. This comes with a stone baking board for the perfect pizza crust. This oven can handle pizzas up to 13 inches if your aim is good (the pizza stone is 13 1/4 inches wide). If you need more space, it has a bigger brother that can handle pizzas up to 16 inches and can also be converted to run on natural gas.

Runner-Up, Best Overall: Camp Chef Italia Artisan Pizza Oven

If you want brick oven results without a brick oven, this propane-fired pizza oven has you covered, with a double-layered ceiling that keeps heat inside and cooks the top of the pizza properly at the same time the crust browns.

This preheats quickly, so you’ll be ready to cook in about 15 minutes, and it gets hot enough to cook a pizza in eight minutes or less with the 17,000 BTU burner. In fact, you might want to turn the heat down just a little from the maximum to avoid incinerating the pizza while you pop open a beverage.

This has a built-in ignition valve and temperature adjustment, so you can turn the heat up or down to find the ideal temperature. A built-in temperature gauge lets you check the internal air temperature, and the ventilated door lets you keep the hot air in or ventilate it if it gets too hot.

The exterior is stainless steel for easy cleaning, and it will never rust. This includes a 20 x 13-inch cordierite ceramic pizza stone, a regulator for the propane, and a five-foot hose so you can attach a bulk propane tank. You can cook pizzas up to 13 inches in diameter. If you want something larger, you can fit an oval or rectangular pizza that’s as wide as the 20 inch stone.

Best for Wood-Fired Pizza: Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven

There’s something about the flavor of wood-fired cooking that makes it incredibly appealing. The Ooni Karu can scratch that itch since it runs on wood or charcoal, just like many barbecue grills. Grab some hickory or mesquite or maple wood for their unique flavors, or load up charcoal snatched from the grill for heat and smoke without the woodiness. The oven is ready to cook in about 15 minutes and can reach 932 degrees if you need the heat.

The body is stainless steel with ceramic fiber insulation, so it holds the heat in, while the Ooni baking stone retains heat for a perfect crust every time. The included pizza stone is 13 inches in diameter for family-sized pizzas, or you can toss in smaller individual ones as the family tops their own. They bake in about a minute, so no one will be waiting long.

A chimney baffle controls the heat by adjusting the oxygen flow for high heat or for low and slow cooking. A port on the back makes it easy to add more fuel for longer cooking sessions or to add new wood for different flavors. When it’s time to move or store, the legs fold down for a smaller footprint. A gas burner adapter is also available for separate purchase, to convert it to use propane.

Best Splurge: Roccbox Portable Wood and Gas Pizza Oven

Frequent hosts of pizza parties will delight in the Gozney Roccbox pizza oven. That’s because this portable oven—which can be powered by either gas through a propane hook-up or with wood—can turn out a pizza every 90 seconds. The oven works fast because it reaches scorching hot temperatures of more than 900°. 

Retractable legs and a carrying strap allow you to bring the party to a park, your backyard, or a friend’s house, since moving the device is easy. (Do note, though, that carrying it around is a bit of a workout—the oven’s weight tops 50 pounds).

The oven has a built-in thermometer so you can gauge the temperature, and is sold with a pizza peel so you can easily slip pizzas in and out of the oven. Its dual heating options are handy: you may prefer the flavor that comes with a wood-fired oven, but you can’t beat the convenience of a propane hook-up. And, the oven is ideal for cooking other foods that benefit from a high temperature (like meats and fish) as well—not just pizza. 

Even though the price point may be a bit higher, the design of the Roccbox coupled with its efficiency makes it a standout product that's worth every penny.

Best Budget: Presto Pizzazz Plus Rotating Oven

If you prefer cooking your pizza indoors, but you don’t want to heat up your huge oven and your kitchen, this pizza oven does the job—and it’s fun to watch. It cooks pizza in about half the time oven-baking would take, whether you’re making a frozen pizza or your own homemade version. The pizza tray rotates continuously to bake the pizza evenly without burning. It heats from both top and bottom, and the heating elements can be controlled separately, so if the crust is browned before the cheese is gooey, you can turn up the top heat and turn down the bottom heat.

A timer turns off the heat automatically, so you can walk away without worrying about a burned pizza, and an audible signal will alert you that your pizza is done. The pizza tray is removable and has a nonstick coating for easy cleaning. This can cook pizzas up to 12-inches in diameter.

Best for Indoor Pizza: Breville Smart Oven Pizzaiolo Pizza Oven

With an indoor pizza oven, you don’t need to worry about weather, fire, or lighting conditions. Sure you can bake a pizza in your standard oven or countertop oven, but those can’t reach the temperatures required for authentic pizza. That’s where this oven from Breville shines since it can reach 750 degrees and cook a pizza in about 2 minutes—so you can have pizzas for family movie night or keep them coming for big parties. It is well insulated, so the exterior stays as cool as possible, despite the super-high heat.

The pizza stone is designed to produce the essential char you’d find on wood-fired pizza while radiant heat provides the attractive leopard-spotted crust and convection heat handles perfect cooking of the cheese and toppings. Unlike ovens that only allow overall temperature control, this one allows separate control of the heating elements for more or less heat on the top or bottom for custom cooking options. 

Like other smart Breville appliances, this has easy-to-use settings, so it’s simple to choose frozen thin-crust pizza, deep dish, or a wood-fired style pizza, while it’s also possible to customize the settings to get the perfect results for any pizza style and personal preference. This includes a stainless steel pizza peel for sliding pizzas in and out of the oven and a carbon steel pan with a removable handle for thicker pies.

Best Grill Insert: only fire Universal Stainless Steel Pizza Oven Kit

If you have a gas-fired grill, maybe you don’t need another outdoor appliance just for pizza. This insert is designed to work inside a gas grill—with the lid open—while it provides a perfect space for cooking pizza evenly on the top and bottom. The base is 17 inches square, so it’s wise to measure your grill to make sure it fits. The included pizza stone is 14 inches, and a 13 1/2 inches-wide pizza peel is included to get the pizza neatly in and out of the oven. 

The oven is made from stainless steel with a double-walled roof to keep the heat in, and it has a thermometer on one corner, so you can check the internal temperature easily. Since this relies on the grill for its heat source, the maximum temperature will depend on the power of the grill. A similar kit is also available for gas grills.

Final Verdict

The Ooni Koda Gas-Powered Outdoor Pizza Oven is our top pick because of its one-of-a-kind combination of consistently authentic results, portability, and eye-catching design. If you're looking for an indoor option, we recommend the Breville Smart Oven Pizzaiolo Pizza Oven. It offers versatile temperature control and simple-to-use settings.

The Ultimate Pizza Oven Buying Guide

By Jenny Kellerhals

If you’re new to the pizza-making game, you may be wondering why you’d want an oven made specifically for pizza, instead of using your conventional oven. It’s all about the heat. Conventional ovens typically max out around 500 degrees. Pizza ovens, on the other hand, have a much higher heat threshold, topping out over 900 degrees in some cases.

Do you really need that kind of heat? If you’re enthusiastic enough about pizza to be considering making them regularly at home, then yes! The crispiness and char of the crust, the blistering and broiled flavors of the toppings, and the satisfying speed at which a pizza oven cooks can’t be matched by your home oven. 

And if that’s not enough to make you swoon, a pizza oven is far more versatile than the name implies. Perfectly seared steaks or roasted fish with extra-crispy skin are ideal in high-heat ovens. Quickly roasting vegetables and side dishes in a pizza oven helps develop flavors quickly, offering crisp exteriors and juicy tender interiors. 

Ooni Koda Gas-Powered Outdoor Pizza Oven
The Spruce Eats / Gwen Squires

Key Considerations

Location & Size

Before considering anything else, you should decide where you’re going to put your pizza oven and how much space you have to comfortably use it. If you live in an apartment or home with limited outdoor space, chances are you need a smaller electric indoor oven. Electric ovens typically accommodate up to a 12-inch pizza and take up a moderate amount of counter space while in use. 

If you can invest in an outdoor pizza oven, you have a lot more options. Most pizza ovens covered here simply require a stable wood, metal, or stone surface, large enough to put your oven on without risk of toppling over. The overall size of the oven will depend largely on how big the cooking area inside the oven is. On average, most pizza ovens can comfortably accommodate a 12- to 13-inch pizza, while larger models can handle up to 16-inch pizzas. 

Heating

With pizza ovens, you want the hottest one you can afford. Ideally, you want to cook your pizza at 750 degrees or higher. An authentic Neopolitan pizza is traditionally cooked in a wood-fired oven at a minimum of 800 degrees and is finished in 60 to 90 seconds. That might sound extreme, but remember that most of those pizzas are made in large, brick wood-fired ovens that churn out hundreds of pizzas a day. You can get pretty close to that at home with several outdoor models designed to burn wood, reaching temperatures from 800 to 900 degrees. 

To help retain heat and achieve those high temperatures, many ovens have an insulated or double-layered ceiling to keep heat concentrated in the oven. Some ovens have dual-heating elements on both the top and bottom of the oven to help regulate the baking of both the crust and toppings. 

While many pizza ovens include the claim that heat is distributed evenly throughout the oven, you will likely still need to rotate the pizza once or twice while it bakes—even for pizzas that only cook for a minute or two. It will only take a few tries to get used to handling a pizza peel to move your dough around. 

Roccbox Portable Wood and Gas Pizza Oven
The Spruce Eats / Gwen Squires 

Design

Almost all small and medium-sized pizza ovens on the market today have a streamlined contemporary look with a stainless steel finish and an interior pizza stone baking surface. Some models come in black or grey instead of silver, but most do not have a variety of color options. 

The heat source in smaller pizza ovens is most often at the back of the oven, although in the Camp Chef Italia Artisan Pizza Oven, the heat source is located below the pizza stone. Ovens with an open flame typically allow the flame to extend part of the way across the oven roof to directly heat a greater portion of the pizza. The shape of the oven has a vaulted roof that is meant to imitate the heating pattern of traditional brick ovens. 

Pizza ovens are turned on with an ignition knob for gas-powered ovens, which usually includes a dial to control the flame output. Wood- and charcoal-fired ovens use a starter and are match-lit like their grill cousins. Electric pizza ovens are typically set to a specific time or temperature with a dial and have an indicator light to alert you when it has finished preheating. 

Portability

Several small pizza oven models have collapsible legs and detachable parts for when you want to make pizzas or barbecue at the park, on a camping trip, or at a friend’s backyard cookout. Portable pizza ovens are designed to quickly assemble and disassemble and usually come with a carrying bag to keep everything together. While the oven you choose may be portable, keep in mind that it might not necessarily be light. Some portable ovens are as little as 25 pounds, while some can weigh up to 50 pounds. 

Ooni Koda Gas-Powered Outdoor Pizza Oven
The Spruce Eats / Gwen Squires

Price

Pizza ovens come in a wide range of prices, depending on their versatility or convenience. Small gas-powered outdoor ovens can cost $300 to $400 on the lower end of the spectrum and around $700 for a wood and gas combination oven. You can expect to get years of use out of these ovens, similar to investing in a high-quality grill. 

Indoor and electric pizza ovens can also vary widely in price, from the conveniently priced Presto Pizzazz Plus Rotating oven that costs less than $50, to the Breville Smart Oven Pizzaiolo Pizza Oven which runs about $1000. If that’s a bit on the high end for you, Breville also makes a less expensive pizza maker called the Crispy Crust Pizza Maker that maxes out around 660 degrees, but will only set you back about $200.

Warranty

Most pizza ovens come with a 1-year warranty, while a few offer extended warranties of up to 3 years. You can expect your pizza oven to last for many years, but if you find that it needs repair after the warranty expires, some companies offer replacement parts, and local professional kitchen equipment repair services are likely able to help.

Types of Pizza Ovens

Propane & Gas

Gas-fueled ovens should be used exclusively outdoors, and are generally considered the easiest pizza ovens to use with fantastic results. With a gas connection, the oven heats up faster than a wood oven, reaching the highest required temperatures for excellent pizza-making. Many people prefer the easier cleanup due to less ash and wood debris with a gas pizza oven. 

Gas ovens can either be connected easily to a propane tank or a natural gas connection. If opting for a natural gas connection, the gas line should be installed by a professional to avoid any issues. 

Wood & Charcoal

Like gas ovens, wood and charcoal ovens should be used outdoors only. For many, nothing compares to the taste of a wood-fired or char-grilled meal. Maple, hickory, and mesquite are popular wood-burning choices, all imparting different smoked flavors to your pizzas and roasted dishes. Once you’ve got the fire going and at the optimal heat, there’s some effort to maintaining it, but most wood-burning model pizza ovens make it easy to add more wood. 

Roccbox Portable Wood and Gas Pizza Oven
The Spruce Eats / Gwen Squires

Hybrid

Many wood-fired contemporary pizza ovens have interchangeable components that make switching from wood to gas simple. This versatility comes with a cost, though—bringing the price of the ovens up to $700 or more, plus the cost of the additional components. For outdoor cooks who want it all, a hybrid oven is worth the price. 

Electric (Indoor)

Electric pizza ovens are made for indoor countertop use. There is a heating unit at the bottom of the pizza oven and often a second heat source at the top of the oven. The top heat source increases the overall temperature output and gives you the control to regulate cooking the crust and toppings independently.

Grill Insert

If you already have a gas-powered grill, you might consider trying a pizza oven grill insert before buying a separate oven entirely. With the same basic cooking techniques at play, a grill insert is constructed with a pizza stone base and a double-walled roof to retain heat inside the oven. The only difference is that your grill is providing the heat source from below instead of an independent heat source. 

Brands

Ooni

Based in Scotland, Ooni is a popular international brand that exclusively makes pizza ovens. In 2012, owners Kristian Tapaninaho and Darina Garland launched a Kickstarter campaign that funded the creation of the first-ever portable pizza oven, and Ooni has only grown from there. Now Ooni has five pizza oven models, and a line of accessories that includes a variety of pizza peels, griddle plates, pizza cutters, carrying bags and covers, and more. 

Camp Chef

The love of all things outdoor cooking is perfected in the outdoor ovens, grills, and smokers produced by Camp Chef. But Camp Chef doesn’t make casual “roughing it” cookware—its ranges and cooking systems are built for serious cooks who demand the same high-quality equipment that they would find in a high-end kitchen, built for the outdoors. The equipment is in the mid-to-high price range, but will easily last you for many years and miles. 

Roccbox/Gozney

Gozney, founded by pizza enthusiast Tom Gozney, makes both traditional and contemporary pizza ovens for home and commercial kitchens. Based out of the UK, the portable Roccbox has gained international popularity with its ultra-modern design, median price point, and versatility as a hybrid wood or gas-fueled oven. Roccbox comes in a lime green color in addition to the more ubiquitous grey for those looking for some colorful expression while churning out excellent piping hot pizzas. 

Roccbox Portable Wood and Gas Pizza Oven
The Spruce Eats / Gwen Squires

Presto

While not as widely known as some small kitchen appliance brands, Presto has a wide range of convenient countertop cooking appliances in niches that other brands don’t always provide, including canning kits and cookers, indoor smokers, and turkey fryers. Beginning in 1905, Presto made its name producing pressure canners and, eventually, the first “saucepan-style pressure cooker.” Today, Presto continues to find new ways to create kitchen appliances at affordable prices for almost any household. 

Breville

If you’re a coffee enthusiast, you probably know Breville as the luxury brand of home café appliances, but its list of kitchen appliances doesn’t stop there. Breville has branched out to create an impressive line of countertop machines, including food processors, juicers, griddles, bread and ice cream makers, and technologically advanced wine decanters. The uniform brushed stainless steel finish creates a consistent look across their entire product line, which is chocked-full of premium equipment. 

onlyfire

onlyfire has created a small range of products focused on taking your current grilling equipment and making it more adaptable. Its products include pizza oven inserts and kits, rotisserie motors and attachments, fire pit parts and materials, and grill accessories for a wide variety of grill types. Most of its products are reasonably priced for outdoor cooking enthusiasts looking to add some special gear to their collection without going overboard. 

Maintenance

Pizzas ovens have the benefit of extremely high heat, which makes it easier to clean your pizza oven when you’re finished cooking. Say that some cheese melted off the side of your pizza while it was baking—the high-temperature oven will likely incinerate any bits left inside the oven. Once the oven has cooled enough to handle the pizza stone, you’ll simply need to wipe it off and return it to the oven. If there is an especially tough mess left behind, you may need to gently scrub it out with a soft metal grill brush while the oven is still warm. At no point should you soak the pizza stone in water or wash it in the dishwasher. Stones are sensitive to water, which will make them brittle and prone to cracking. The outside of your oven can be washed with soapy water and a sponge after it has been turned off and cooled. 

Accessories

Some pizza ovens come with accessories to make your pizza making easier; in other cases, you may want to pick up additional accessories. First, you’ll want to make sure you can judge the temperature of your pizza oven. If you’re using an outdoor oven, check and see if your oven has a built-in thermometer. If not, you should pick up an infrared thermometer to easily and safely take the temperature of the inside of the oven without having to reach inside the oven.

Ooni Koda Gas-Powered Outdoor Pizza Oven
The Spruce Eats / Gwen Squires

A peel may seem intimidating if you’ve never used one before, but they’re much easier to handle than you may imagine—and a must for inserting and removing your pizza from an oven. Many ovens come with a peel made to fit the specific size of that oven. Peels are made of wood or metal and can be perforated to help clear excess flour from the bottom of your pie. There is also a smaller round peel designed to turn your pizza from inside the oven. 

When your pizza is cooked and cooled for just a moment, it’s time to slice it up. Pizza cutters come in two main styles: the classic pizza cutting wheel and the rocking pizza cutter. The rocking cutter is usually a little sharper than a wheel cutter and can slice perfectly even slices. Unfortunately, it can only cut pizzas as large as it is long, and can get unwieldy or difficult to store over 12 inches. The cutting wheel is compact, less expensive, and can slice through pizzas of any size. You’ll want to pay attention to how evenly you’re slicing your pizza, and you may need to use a little more force to get through thick crusts or heavy toppings. 

Conclusion

Once you start making your own pizzas, you may never order takeout pizza again. Even with the simplest ingredients, a homemade pizza is deeply satisfying and a little addictive. It’s only a matter of time before the price of the pizza oven pays for itself in saved delivery fees and tips. Not to mention the ultimate flexibility you have over the recipes and how impressed your friends and family will be with the fresh pizzas you serve up with ease.

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