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Pizza stones are a must if you want to bake a crisp-crusted pizza in your oven, and the good news is that there are a huge variety of stones to choose from—some of which are not made of anything resembling stone. Not only are there different materials, but there are also different shapes and sizes to fit your grill, your oven, your smoker, and more. While you can certainly bake a crisp-crusted pizza outdoors right on your grill grates, that can be a little bit trickier, so a pizza stone that can go on the grill is also very useful. Pizza stones aren’t just for pizza. You can use them for baking artisan bread and buns as well, and some folks even use them for baking cookies and other sweet goods.
Cast iron has a lot of advantages when it comes to cooking pizza. It retains heat well and is nearly indestructible, so you don’t need to treat it gently. It comes pre-seasoned so you can use it right away, but with continued use and additional seasoning, it achieves a very nonstick surface. The pan can handle high heat, so besides using this in the oven or on a grill, you can use it on the stovetop or even on a campfire.
Besides using this for pizza, you can use it on the stove to cook bacon, pancakes, burgers, steaks, or just about everything you’d use a cast iron frying pan for, and it’s also good for heating tortillas. In the oven, you can use it for roasting meat or vegetables, or for baking bread.
Loop handles make it easy to handle this pan, even when you’re wearing oven mitts. Made in the USA, this 14-inch pan has so many uses, you’ll wonder why you didn’t buy one before.
Pizzacraft has earned its reputation in the pizza-making world, and its pizza-making gear is quite popular. This round baking steel transfers heat to the crust quickly and evenly for a super-crisp crust, consistent browning, and fast cooking. At 14 inches in diameter, it’s large enough for family-sized pizzas and can be used for bread and flatbreads as well.
This steel plate comes pre-seasoned, so it’s ready to use right away, and it shouldn’t need further seasoning unless it is washed with soap or the seasoning is otherwise damaged. An occasional quick swipe with oil is all that’s required for maintenance of the seasoning. This steel can be used in the oven and under the broiler. While it wouldn’t be harmed on a grill, direct heat from below could overheat and burn the crust. However, with proper heat control, it can find a home on the grill as well.
Flame Top ceramics are unique in that they can actually be used on an open flame. This stone can be used on a gas stove or on a charcoal, wood, or gas grill up to 900 degrees. It’s safe for use in the oven as well as under the broiler. The side handles help you move the stone easily, and the glazed surface is micro-crazed to promote even browning of your pizza’s bottom. When the pizza is done baking, you don’t need to transfer it to a cutting board, since it’s safe to cut on the surface and it’s easy to clean when melted cheese drips onto the surface.
When it’s time for cleaning and the stone has cooled, it’s easy to wash by hand since the slick surface keeps food and grease from soaking in, but this stone is also dishwasher safe, so cleanup is fast and easy.
Cooking a pizza in the comfort of your home is pure joy. You can add whatever toppings you like, ensure you'll get a piping hot pie, and know you'll get the crispiest crust yet. If you know you'll be cooking a lot of pizzas in your oven you'll want to try a pizza stone, and this best seller from Wilton gives you pizzeria quality in the comfort of your own kitchen.
Use this steel number on frozen pizzas or have a pizza-making party at home. The holes in the bottom of the pan give any pizza you cook a nice crispy texture. It is also nonstick so you won't be scraping pieces of pizza off of this when it's dinnertime, plus it can also be put in the dishwasher, making cleanup super fast and easy.
Made from Cordierite stone, this can handle heat up to 1450 degrees, so it can withstand the high heat of a grill, moderate heat in a home oven, or lower heat in a smoker. At 12 x 15 inches, it’s large enough for a family-sized pizza, a pair of personal pizzas, or long loaves of bread, and the rectangular shape is great for smokers and gas grills. It can also be used for baking cooking, pastries, and other baked goods.
The stone draws moisture from the dough for a crisp bottom crust and never a soggy bottom. This stone never needs to be seasoned, but it may darken with use. Spilled foods can simply be scraped or rinsed off. A plastic dough cutter is included to portion dough or scrape any food residue off of a cool stone.
Of course, you can cook personal-sized pizzas on a larger stone, but these smaller stones make it much more convenient, while storage is also easier. Even better, you can save one for gluten-free or vegan cooking while the other can handle gluten crusts or meaty pizzas. The stones are 10 inches in diameter, so there’s plenty of space for generous personal pizzas, and they can be used together on most standard grills.
Like their larger counterparts, these absorb moisture from the dough to create a crisp, brown, even crust. The stones don’t need to be seasoned but will darken over time. Burned foods can be scraped or soaked off, but soap should be avoided.
Typical pizza stones are designed for quick cooking, but that’s not always what you want. Pizzas with thick crusts or with a lot of toppings need extra baking time to cook all the way through to the center, and for the cheese and heavy toppings to cook properly. This set of two stones locks together, leaving air space between them that acts as insulation. The top stone does its job pulling moisture from the dough, but it doesn’t cook the crust as quickly. That means there’s more time for the pizza to cook all the way through before the crust gets over-browned.
When cooking thin pizzas, the stones can be used individually. The stones are made from Cordierite to withstand high heat and can be used on the grill or in the oven. They’re 14 inches in diameter for family-sized pizzas whether they’re homemade or frozen.
Cordierite sounds like something that a superhero or villain might use, but actually it’s a type of rock that can be created synthetically and used in ceramics that are incredibly resistant to thermal shock, making them perfect for use in an oven or on a grill. Thermarite is a type of cordierite material that’s made by Cast Elegance for its pizza stones.
The material is food safe and absorbs moisture from the dough as it bakes to create a crisp crust. It also retains heat, so the pizza will bake evenly, without hot spots, and it can handle high heat in your grill.
This stone is 16 inches in diameter, so it will fit easily in your Big Green Egg cooker or similar round cooker. It can also be used on your gas grill or in the oven. A free scraper is included, to help you clean residue off the stone after baking. A 14-inch stone is also available.
Material Pizza stones are made from a variety of materials, including cast iron, steel, and stone. Think about how you like your pizza prepared, as well as as the way you prefer to cook—with a grill, oven, or smoker, for example—to narrow your options.
Size and shape Consider how much pizza you want to cook, as well as if you like your pizza rectangular or circular. These are two important questions to ask yourself to help decide what size and shape you want. Also, consider your storage space and make sure it'll fit—plus, that it’s not too heavy for your usage.
Versatility While all pizza stones can be used to cook foods other than pizza, some are more versatile than others. Certain models allow you to cut the pizza right on the stone, while others can also be frozen and used to serve cold foods. While some pizza stones are dishwasher-safe, many aren’t, so make sure to check.