The 7 Best Mail Order Hams in 2021

The tastiest meat for your upcoming feast

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For some, it’s just not the holidays without a gigantic ham for dinner. Most of the time, the pork comes fully cooked, and all that’s left to do is reheat it in the oven. There are honey-glazed, maple-glazed, smoked, spiral, and combinations of all of the above. Some prefer boneless options, while others love to reuse the reuse the ham bone after the ham is gone. Plus, there are countless glorious ways to use leftovers. We scoured the internet for the best places to order ham online for Easter, Christmas, or any upcoming feasts you may be planning.

Here are the best mail order hams.

Our Top Picks
This pasture-raised spiral ham is tender and juicy, and it deserves a spot on your table.
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It is slow-smoked for up to eight hours, resulting in a mellow, extra hammy flavor.
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When you just can't decide between the top holiday meats, this sampler saves the day.
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This is a type of dry-cured, smoked ham that is flavored with black pepper, coriander, garlic, and juniper berries.
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It’s infused with rosemary, sage, and juniper for extra flavor, with no antibiotics or artificial ingredients.
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This ham won the Silver Award from the Specialty Food Association and nabbed the Seal of Excellence at the Wisconsin State Fair.
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The double-smoked, brown sugar-glazed ham comes packaged in a cloth bag perfect for gift giving.
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Best Overall: D'Artagnan Berkshire Pork Bone-In Spiral Ham

D’Artagnan-berkshire-pork-ham
What We Like
  • Fresh or frozen

  • Pastured Berkshire pork

What We Don't Like
  • Pricier than some others

D’Artagnan was founded in 1985 by Ariane Daguin, the daughter of a French chef who fell in love with foie gras and found an opportunity to produce it domestically. Thanks to partnerships with chefs and restaurants (first in NYC, then across the country), D’Artagnan has reshaped what we think of as good meat in the United States. As such, it’s not really a surprise that the company's ham is fantastic—it’s made with pasture-raised Berkshire pork that’s been smoked over real applewood. It’s tender, juicy, well-marbled, and deserves a spot on your table.

Size: 8 to 10 pounds | Serves: 16 to 18 people

Best Boneless: Omaha Steaks Duroc Boneless Country Ham

omaha-steaks-pecanwood-ham
What We Like
  • On the smaller side

  • Longer smoke process for enhanced flavor

What We Don't Like
  • You may not have leftovers

This whole-muscle, expertly butchered ham is slow-smoked for up to eight hours, resulting in a mellow, extra-hammy flavor. Omaha Steaks, which calls itself “America’s Original Butcher” has been famous in the meat industry since the early 1900s. The company is especially known for steak, but this ham gives the brand's beef a run for its money. This ham is boneless and especially juicy and easy to cut. It serves 10, but you're unlikely to have leftovers even if you’re serving fewer than that.

Size: 2.5 to 5 pounds | Serves: 10 people

What Our Experts Say

“Some more commercial hams on store shelves use corn syrup, potato starch, chemical curing agents and artificial flavoring. Hams that are smoked over real hardwood and featuring a very short list of ingredients you can easily pronounce produce a premium ham you can proudly serve your family.” – Andrew Hunter, Executive Chef at Niman Ranch

Best Ham and Turkey Combo: Harry & David Sliced Ham and Turkey Sampler

harry and david ham and turkey sampler
What We Like
  • Everyone can have what they like

  • Pre-sliced meat is good for sandwiches

What We Don't Like
  • Fairly small amount of each meat

Maybe half of your family wants turkey and the other half prefers ham. When you just can't decide between the top holiday meats, this sampler saves the day. Harry and David may be best known for its fruit baskets and nut selections, but it's also one of the best places to order meat online, including this pre-sliced ham and turkey combo or a spiral-sliced ham. You can also buy a complete meal, so you won’t even have to worry about side dishes.

Size: 2 pounds of ham, 2 pounds of turkey | Serves: 8 to 10 people

Best Black Forest: Schaller & Weber Black Forest Ham

 Black Forest Ham
What We Like
  • Really nice on sandwiches

  • This brand popularized Black Forest ham in the U.S.

What We Don't Like
  • Not pre-sliced

Black Forest ham originally meant ham from the Black Forest region of Germany. Today, it generally refers to a type of dry-cured, smoked ham that takes about three months to produce and is flavored with black pepper, coriander, garlic, and juniper berries. This one is from Schaller & Weber, the brand that popularized this style in America more than 80 years ago. After working in butcher shops throughout Germany, cofounder Ferdinand Schaller brought the experience to his butcher shop in partner with Tony Weber on New York’s Upper East Side, and the rest is history. This ham makes a mean holiday main course, which could also be wonderful for breakfast, on sandwiches, in pasta, and more.

Size: 9 pounds | Serves: 18 to 20 people

Best Overnight Delivery: Stock Yards Prosciutto Cotto Ham Roast

stock-yards-Prosciutto-Cotto-Ham-Roast
What We Like
  • Italian style

  • Infused with spices

What We Don't Like
  • Not the quintessential holiday ham

Looking for something to arrive quickly? The Prosciutto Cotto Ham Roast from Stock Yards can be ordered at the last minute. Prosciutto cotto is Italian dry-cured ham that's known for its versatility—it’s just as great for Sunday dinner as it is for a quick weekday sandwich. After being slow-roasted, it’s infused with rosemary, sage, and juniper for extra flavor, with no nitrates or nitrites or antibiotics. At 4 pounds and 11 ounces, there will be plenty for a feast, plus some leftover.

Size: 4 pounds, 11 ounces | Serves: 10 to 12 people

What Our Experts Say

“Leftover ham is one of the best parts of being the host. It’s such a flavor powerhouse and great for fried rice, hearty bean soups, stacked sandwiches and so much more.” – Andrew Hunter, Executive Chef at Niman Ranch

Best Honey-Glazed: Nueske’s Spiral Sliced Bone-In Ham with Honey Glaze

nueskes-honey-ham
What We Like
  • Bone-in (can use it for soups)

  • Award-winning

What We Don't Like
  • Bone-in (one more thing to deal with)

If you’re a fan of honey-glazed ham, look no further than the Spiral Sliced Bone-In Ham with Honey Glaze from Nueske’s, the multi-generational Wisconsin-owned premium meat company, which has been producing since 1882. You can trust Nueske’s meat in general, but this ham is something special—it was named one of America’s Best by Ladies Home Journal, it won the Silver Award from the Specialty Food Association, and nabbed the Seal of Excellence at the Wisconsin State Fair.

Size: 12 pounds | Serves: 20 to 22 people

Best for Gifting: Melissa Cookston's Memphis BBQ Double-Smoked Spiral Cut Ham

melissa-cookston-spiral-cut-ham
What We Like
  • Flavor from smoke and brown sugar glaze

  • Woman-owned business

What We Don't Like
  • The only one not fully cooked

Melissa Cookston of Melissa Cookston’s Memphis BBQ is a living legend—the only woman to be named a world BBQ champion (a title she's earned seven times) and the first female pitmaster in the Barbecue Hall of Fame. The Wall Street Journal called her “The Most Decorated Woman in Competitive Barbecue.” If you’re guessing, then, that her ham is worth a try, you would absolutely be correct. The double-smoked, brown sugar-glazed ham comes packaged in a cloth bag perfect for gift giving. Enjoy the melt-in-your-mouth flavor with a big glass of bourbon.

Size: 8 to 10 pounds | Serves: 10 to 12 people

Final Verdict

For sustainability, flavor, and value, we love the D'Artagnan Berkshire Pork Bone-In Spiral Ham (view at D'Artagnan), and having the bone included means you can make a mean soup or pot of beans after. For fans of the honey glaze, you can’t do better than the award-winning Nueske’s Spiral Sliced Bone-In Ham (view at Nueske's).

What to Look for in Mail-Order Hams 

Size and Serving

Our picks serve anywhere from eight to 22 people, and the right amount for your dinner will depend on your guest count. It’s generally better to have leftovers than to not be able to feed your guests, though, so we recommend ordering a little more than you expect to serve.

Flavor

The exact ham you like will probably depend a lot on what you have the most nostalgia around. Do you like the rich sweetness of honey-glazed ham? The enhanced meatiness of smoked ham? Would Italian spices, like rosemary and sage, add to your experience or detract from it?

Leftover Applications  

This will also depend a lot on your preferences. Something like the Harry & David option that comes pre-sliced will be extremely easy to repurpose into sandwiches. However, if it’s spiral cut, it may hold up better in the fridge as it’s waiting to be used in leftovers.

FAQs

What is a spiral ham?

Spiral ham has generally been sliced by a butcher into a spiral shape. It’s become popular for its ease of carving at the holiday table.

How many pounds of ham do you need per person?

If you’re doing a boneless ham, plan on around 1/3 pound per person. If you’re doing a bone-in ham, go with 1/2 pound per person.

Can you refreeze ham if it partially thaws in transit?

As long as it’s only partially thawed, the USDA says it’s fine to refreeze ham that’s been partially thawed in transit.

Why Trust The Spruce Eats?

Writer and professional eater Christine Clark is a nationally recognized food expert and locally recognized eater of good things. She was a vegetarian in college and now refuses to live life without a steady stream of pork products. She has a cheese podcast and is a Certified Cheese Professional through the American Cheese Society.

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