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The upgraded version of a classic OXO peeler, this one has a slightly better grip, a sharper blade, and is built to be even sturdier than the original. The handle is comfortable to hold, and the swiveling blade moves into exactly the right angle to peel vegetables with ease. The blade has two sharp edges, so you can cut towards or away from you, and it can easily be used by left- or right-handed cooks. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging this peeler on a hook. For easy cleaning, this peeler can be washed by hand or in the dishwasher. If the blade ever gets damaged or dull, replaceable blades are available.
A low price and three functions make this peeler a great bargain. The three blades rotate into place with the turn of the wheel so you can choose a straight blade for peeling most vegetables, a serrated blade for peeling tomatoes and similar slippery-skinned or soft vegetables, and a julienne blade for garnishes. This is a y-style peeler, and it has a silicone grip that’s easy to hang onto, even if your hands are wet or messy. This should be hand washed and dried to prevent the blades from rusting.
If potatoes are your passion or you often cook for crowds, this hand-cranked peeler will make short work of your spuds, peeling them almost effortlessly. When you’re done with dinner, this can also be used to peel and core apples, and it can also spiralize your vegetables, so it’s not just a peeler. The rubber bottom will seal itself to your counter with the twist of a lever, so you can crank the handle without worrying about the peeler wandering across your workspace. Kids will love helping in the kitchen, cranking the handle to do the peeling, but adults should set up the machine. When you’re done, this should be hand washed.
Made entirely from stainless steel, this classic-looking peeler isn’t the same as the rusty peeler in the back of your mom’s gadget drawer. This is made in Sweden from high-quality 18/10 stainless steel, and it’s guaranteed not to rust for 10 years. Not only will it resist rust, but the blade will remain sharp, even if you opt to wash it in the dishwasher. The slim design is great for small kitchens with limited storage space, yet its comfortable to hold and use. Since it has two sharp cutting edges, you can cut in either direction, and it’s great for both left- and right-handed users.
Highly rated by users, there’s a lot to love about this peeler. The super-sharp dual blades make short work potatoes, carrots, and more, while the ridged handle positions your fingers for a safe, comfortable grip, even if your hands are wet or greasy. Swivel action positions the blade at exactly the right angle for cutting, no matter what you’re cutting. When you’re done peeling all the potatoes, carrots, and turnips, this is dishwasher safe, so cleaning is a breeze.
Kyocera is known for their super-sharp ceramic knives, so it’s no surprise that they also offer peelers with ceramic blades. This y-shaped peeler won’t rust or corrode, and the ceramic material minimizes food browning, which is great when you’re peeling large quantities of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material that will stay sharp much longer than similar metal knives, and the razor sharpness will let you peel difficult foods like tomatoes without the need for a serrated blade. There are potato eye removers on both sides of the blade, so you can use whichever is comfortable for you. When you’ve accumulated a pile of potato, apple, tomato, and zucchini peels, you can wash this in the dishwasher.
Like serrated knives, serrated peelers are experts at cutting specific foods. The serrations on this peeler grab onto slick skins rather than skidding across, and they can handle softer vegetable with tough skins. This is the peeler you reach for when you need to peel tomatoes, eggplants, and even peaches and plums. Of course, you can also use it for potatoes, apples, and parsnips, just like a straight bladed peeler. The blade is made from durable 18/8 stainless steel that won’t rust or corrode, while the handle is made from a soft-grip material that is easy to hold. When peeling is done, this is dishwasher safe for easy cleaning.
While you might not peel your potatoes with a julienne peeler (unless you wanted to use the peels), the julienne version can come in handy for turning a potato into hash brown shreds. This type of peeler is also the tool you need for turning carrots into a garnish for salads or for adding to a cabbage slaw. When it’s cocktail time, this will make lovely garnishes from lemon, lime, or orange peels, and when it’s time for dessert you can use it to shave strands from a chocolate bar to add a special touch to your cake or ice cream.
Made entirely from stainless steel with a handy hanging hole on the handle, this won’t rust or corrode, and it can be washed in the dishwasher when cooking is done. To keep your fingers safe from the peeler’s sharp teeth while it’s in storage, this includes a plastic blade cover.
Folks who already own a stand mixer will love this multifunction peeler, spiralizer, and slicer. Much like hand-cranked peelers, but motorized by the mixer’s power hub, this will make short work of a pile of potatoes when you’re cooking for a crowd. When it’s apple season, you can peel, core, and slice bushels of apples with little effort. Change the blade, and you can spiralize potatoes, zucchini, beets, and more. While you might not want to bother with an attachment when you’ve got a single vegetable to peel, this will come in handy for large families or for people who entertain a lot. Plus, it’s just fun to use, and kids will enjoy watching the magic happen. The blades are top rack dishwasher safe, but they’re small, so hand-washing might be a better option. The rest of the device doesn’t make direct contact with food, so it’s simple to wipe it down after use.