30 of the Best British & Irish Potato Recipes

Potato Gratin
Ina Peters/Stocksy United

The humble potato is the backbone of British and Irish cooking and the versatility of the potato is unsurpassed. The potato can be boiled, steamed, mashed, roasted, fried and baked. You will find it in breads, soups, casseroles and stews. Who would ever envisage British fish and chips, without the chips?