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While half sheet pans are the most common size for many kitchens, the quarter sheet pan is a versatile and useful tool for anyone who loves to cook and bake. Measuring at around 9.5 x 13 inches, its diminutive size lends itself well to roasting nuts and smaller servings of vegetables, or test-baking one or two cookies at a time. It’s also a great size to use in smaller ovens, like countertop or vintage models that can’t fit a half sheet pan. Whether it’s a first-time purchase or staple in your kitchen, you’ll find fantastic options to add to your bakeware arsenal in our roundup of the best quarter sheet pans.
Best Overall: Nordic Ware Naturals Aluminum Quarter Sheet
Durable, thick aluminum construction
Rolled rims to prevent warping
Oven-safe to 450 degrees
Hand wash only
Just like the half-sheet version, the Nordic Ware Naturals Aluminum Quarter Sheet Pan seems to have it all. This pan is nicely priced, durable, and performs well. While bigger versions of this pan are staples in professional and home kitchens, the size is just right for roasting nuts or reheating a slice of pizza. Since this size fits two pans side by side in most ovens, you can also cook two separate things at the same time, which is great for doing meal prep.
This pan measures 13 x 9.5 inches and is constructed from uncoated 18-gauge aluminum that is naturally nonstick and will not rust. Its rolled steel rims are reinforced with wire to prevent warping, and it's oven-safe up to 450 degrees. Nordic Ware offers a lifetime warranty on these pans and suggests washing by hand to prolong their life.
Best Budget: Mrs. Anderson's Baking Quarter Sheet Pan
Oven-safe to 480 degrees
Reinforced rim prevents warping
Hand wash only
Mrs. Anderson’s Baking is a trusted brand for great quality, wallet-friendly bakeware. This heavyweight quarter sheet pan is made of commercial-grade, 19-gauge aluminum and features a reinforced beaded rim to prevent warping, a problem that can happen with thinner pans. You can use this in the oven up to 480 degrees or for chilling and freezing foods without taking up too much space in the fridge or freezer.
This pan is also NSF-approved, which means it is made with materials that are held to the highest food safety standards. The aluminum won’t rust and will hold up against scratches, dings, and dents really well. For best results, do not place this pan in the dishwasher—clean with a damp sponge or mild detergent as needed.
Best Nonstick: USA Pan Bakeware Nonstick Quarter Sheet Pan
Unique design and coating make great nonstick surface
Nonstick surface is PFOA-, PTFE-, and BPA-free
Oven-safe to 450 degrees
Coating is susceptible to scratches
USA Pan’s quarter sheet is made of heavy-gauge aluminized steel, a process in which strong carbon steel gets coated with an aluminum alloy. To make the pan nonstick, these pans also have a patented silicone coating, which is free of PFOA, PTFE, and BPA, so you don't have to worry about chemical leaching or toxic fumes at high temperatures, a concern associated with traditional nonstick coatings. The corrugated texture minimizes surface contact, promoting heat circulation and an easy release of your baked goods.
Oven-safe to 450 degrees, you’ll be able to bake small-scale sheet pan dinners or half batches of cookies. As with most nonstick surfaces, it’s advisable to avoid using sharp instruments that might damage the coating. Stick to hand washing to prolong the life of the finish.
Best Heavy-Duty: Vollrath 5220 Wear-Ever Collection Quarter-Size Sheet Pan
Heavy, commercial-weight construction
Tapered, stackable design
Hand wash only
For commercial quality at a great price, these quarter sheet pans from Vollrath are a wonderful option. These are heavy-duty pans made with thick, 16-gauge aluminum (heavier than your typical home bakeware) and a reinforced beaded rim that prevents warping during baking. The light color of these pans prevents over-browning, and the aluminum construction promotes even heating and cooking.
These pans are also stackable, so you can have multiples without worrying about taking up too much storage space. Use them for everything from oven-toasting coconut flakes or as a tray for breading chicken cutlets. While they’re designed for frequent use and will withstand any rigorous cooking routine, these must be washed by hand and should never be placed in the dishwasher.
Best Set: Checkered Chef Quarter Sheet Pan and Rack Set
Great starter set
Cooling rack is also oven-safe
Silicone mat is reusable and eco-friendly
Oven-safe only up to 400 degrees
Hand wash only
If you’d like a quarter sheet pan that includes accessories, this set from the Checkered Chef has everything you need—a standard 9.5 x 13-inch sheet pan with a cooling rack and bonus silicone baking mat. The pan is made from aluminum, giving it excellent heat conductivity and natural nonstick properties. It also features a rolled, reinforced edge to prevent warping.
The included cooling rack is made from 100 percent stainless steel with no additional coatings, which can also be used as an insert for the rack to cook up crispy bacon or bake chicken wings. The silicone mat is a fantastic, reusable liner that fits perfectly within the pan—and an eco-friendly alternative to parchment paper or aluminum foil.
The maximum temperature rating for this pan is 400 degrees, lower than other brands, but it still functions perfectly for most baking needs. As with other aluminum pans, you’ll want to hand wash these to protect them from discoloration from dishwashing detergent. It’s a great set to have, especially for those who often cook for just one or two people.
Our top pick is the Nordic Ware Naturals Aluminum Quarter Sheet Pan because of its consistently excellent performance and durability in the long haul. If you're looking for a nonstick version, we also recommend the USA Pan Bakeware Quarter Sheet Pan because of its unique corrugated surface and patented silicone coating that helps food release easily.
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This piece was written by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. After a two-year stint at the Williams-Sonoma Headquarters in San Francisco, she amassed a comprehensive collection of bakeware, including the USA Pan and Nordic Ware Naturals baking sheets, which she uses extensively. She now researches and tests a variety of cookware, bakeware, and wine tools and interviews field experts for their insight.