The 7 Best Roasting Pans in 2021

Shop for the best roasting pans for every style of cook

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Our Top Picks
"The shiny stainless steel finish, large capacity, roomy handles, and excellent performance make this roasting pan a winner."
"Top-grade stainless steel construction offers an attractive finish plus superior heat performance for discerning home chefs."
"A PFOA-free nonstick-coated interior and shiny stainless steel exterior combo makes for easy cleanup and attractive aesthetics."
"Made of tri-ply stainless steel with an aluminum core, this is a solid choice for its heft and longevity."
"This lightweight roaster features a matching cover that promotes self-basting, producing extra juicy roast turkey and chicken."
"A favorite from Le Creuset, it's available in an array of colors to complement kitchen decor and stand out on the dining table."
"This hand-forged, farmhouse-styled roaster performs like cast iron but weighs considerably less."

Unless you regularly make family-size roasts, you might not give much thought to roasting pans outside of the holiday season. While these large pans are certainly helpful when it comes to cooking generously-sized Thanksgiving turkeys and holiday hams, they’re also highly versatile pieces of cookware that can come in handy in everyday cooking. Roasting pans can be used to roast chicken or vegetables, bake one-pan meals like lasagna or deep dish pizzas, bake desserts for a crowd, and simmer gravy and pan sauces on the stovetop.

Here, our seven of our best roasting pan picks for every kitchen and budget.

Best Overall: Cuisinart Chef's Classic Stainless 16-Inch Roasting Pan With Rack

Cuisinart Chef's Classic Stainless 16-Inch Rectangular Roaster with Rack, 7117-16UR
What We Like
  • High-end look and feel

  • Durable and lightweight

  • Looks great

What We Don't Like
  • Can use on stovetop, but only on low

The first thing you’ll notice about this roasting pan is its sleek, mirrored stainless steel finish. It’s attractive and looks good enough to go straight from the oven to the table for serving. It’s a good-sized pan at 16 inches long—not too big and not too small. It fits easily across two stovetop burners, has a flat bottom for easy pan sauces, and is still roomy enough to fit approximately a 20-pound turkey, two small roasting chickens, or a large casserole to feed a crowd.

This pan features riveted, contoured handles that provide a sturdy and comfortable grip going in and out of the oven and a tapered rim that makes pouring pan juices and gravy less messy. Both the pan and rack are dishwasher safe to make cleaning up extra easy.

The construction and performance of this roasting pan match its high-end look and feel. Owners of this pan praise the tri-ply stainless steel construction for being durable, lightweight, and even heating. A matching stainless steel V-shaped cooking rack is included. Use it to drain roasts, position meat over vegetables, or remove it for added versatility. Mark Jenner, barbeque professional and founder of Food, Fire, Friends, says this roasting pan is his top choice “not only for roasting, but as a carrying device for piping hot BBQ items, a marinade container, and more.”

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

What Our Testers Say

"It heats quickly and evenly, cleans up beautifully, and offers high-end aesthetics."Sharon Lehman, Product Tester

Best Luxury: All-Clad Stainless-Steel Roasting Pan

Williams Sonoma All-Clad Stainless-Steel Flared Roasting Pan
What We Like
  • Excellent heating and performance

  • Flared sides promote heat circulation

  • Upright handles make it easy to move

What We Don't Like
  • Flared sides make it too uneven for casseroles

  • Expensive

All-Clad’s stainless steel cookware collection is known for its superior heating and cooking performance. The brand's stainless steel roasting pan has an aluminum core surrounded by an 18/10 stainless steel exterior and a signature starburst finish on the cooking surface that helps prevent food from sticking. It also features extra-roomy upright handles for a secure grip moving in and out of the oven and flared sides for optimal heat circulation.

Owners of the pan credit the flared sides for producing extra-crisp and evenly browned chicken and turkey skin. Be aware the flared edges may make this pan too uneven to contain casseroles and large batches of baked goods, like cornbread or cobbler.

This roasting pan comes with a flat cooking rack, which may be preferable for cooking “flatter” roasts, like spatchcocked poultry, brisket, and whole fish. The pan is available in two sizes and has a flat bottom, so making gravy on the stovetop burner is easy. It’s more expensive than other stainless steel roasting pans, but it’s backed by All-Clad’s lifetime warranty.

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

Best Nonstick: All-Clad Stainless Steel Nonstick Roasting Pan With Rack

All-Clad Stainless Steel Nonstick Roasting Pan
What We Like
  • Nonstick coating is PFOA-free

  • Food releases easily

  • High pan sides minimize splatter

What We Don't Like
  • Nonstick is susceptible to scratches

If you’re a fan of nonstick coated cookware but also appreciate the aesthetic of stainless steel, this is the roasting pan for you. It features a luxe, highly polished stainless steel exterior and a PFOA-free nonstick coated cooking surface. Owners of the pan say cleaning the nonstick interior is a breeze since food releases easily and it’s also dishwasher safe. 

The pan is 16 inches long, has up to a 25-pound capacity, comes with a V-shaped nonstick rack, and is oven safe up to 500 degrees. Upright, riveted stainless steel handles provide stability lifting heavy dishes out of the oven, and the high pan sides help minimize splatters. As with all nonstick cookware, you’ll want to avoid using metal utensils since they can scratch the nonstick coating.

Material: Stainless steel with nonstick coating | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

Most Durable: Anolon Tri-ply Clad Rectangular Roaster

What We Like
  • Super heavy-duty construction

  • Upright handles are easy to grab

  • Roasting rack is nonstick

What We Don't Like
  • Very heavy, so it may be difficult to lift

At 10.5 pounds, this roaster is one of the heaviest on this list. If you’re planning to cook lots of heavy turkeys or large cuts of beef, you might appreciate the extra durable strength and sturdiness of this pan. The pan’s handles are upright, dual riveted, and large so you can easily and comfortably grip them with oven mitts. The handles on the included nonstick rack are also extra roomy, extending well over the edges of the pan so it’s easy to remove heavy roasts from the pan.

The pan is made of tri-ply stainless steel surrounding an aluminum core and is oven safe up to 500 degrees. Like similarly constructed stainless steel pans on this list, the Anolon roasting pan is praised for distributing heat quickly and evenly. This roaster has a slightly raised bottom, which means oil and liquids tend to collect around the edges of the pan. 

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

Best Budget: GraniteWare Large Covered Oval Roasting Pan

What We Like
  • Porcelain coated nonstick without PFAs or PFEs

  • Lightweight, but sturdy

  • Inexpensive

What We Don't Like
  • Not suitable for stovetop burners

  • Raised bottom might make it more difficult to clean

If your roasting plans are contained to an annual Thanksgiving turkey, this roaster might offer plenty of value to meet your needs. GraniteWare produces porcelain-coated steel cookware in the USA that is naturally nonstick without any of the potentially harmful chemicals found in traditional nonstick coatings. As for appearances, the speckled enamel coating is available in black or blue and has a vintage kitchen vibe.

This roaster is thinner and more lightweight than stainless steel-constructed pans. It’s a great option if you're concerned about lifting heavier pans, and it will provide more sturdiness than a disposable foil roasting pan. It comes with a matching cover, which helps collect rising steam and redirects the moisture back onto the meat for enhanced moistness. The pan can hold up to 15 pounds of meat with the cover and 20 pounds of meat without the cover.

This roasting pan is not ideal for stovetop burner use, which is something to keep in mind if you’re planning to make gravy in the same pan as your turkey drippings. The pan has raised channels on the bottom, which prevents you from easily whisking together a lump-free gravy. Some owners complain food has a tendency to stick to the raised bottom, but the pan is dishwasher safe, which should make cleanup easier. 

Material: Porcelain-coated steel | Dishwasher Safe: Yes | Stovetop Safe: No | Includes Rack: No

Best Oven-to-Table: Le Creuset Signature Roaster

What We Like
  • Enameled cast iron retains heat well

  • Perfect for roasting as well as slow-cooking

  • Available in a variety of colors

What We Don't Like
  • Roasting rack not included

  • Heavy

  • On the pricier side

Le Creuset is renowned for its line of high-performance enameled cast iron Dutch ovens available in a rainbow assortment of colors. Its roasting pan is a favorite among chefs, food bloggers, and other food experts for being durable and attractive and for having superior heat distribution and retention. This roaster has excellent heating performance at both low and high temperatures, making it a multi-functional vessel for recipes that require slow-cooking, braising, searing, and caramelization.

The roasting pan is available in several colors so you can match it to your kitchen decor or other Le Creuset pieces. With a colorful exterior and spacious size, this roasting pan can also be used as a serving dish. Besides looking good, the enameled cast iron is easy to keep clean. Jessica Formicola, recipe creator and founder of the food blog Savory Experiments, chooses this roaster as her go-to because of the ease of care. She says the enameled cast iron “rarely scratches” and “doesn’t have the same care as bare cast iron.”

This roasting pan is on the heavy side and lacks a cooking rack, which may be a turn-off for some home cooks. This roasting pan is on the expensive end, but Le Creuset owners tend to become devotees, keeping their pieces for a lifetime and even passing them down to younger generations.

Material: Enameled cast iron | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: No

Best Carbon Steel: Smithey Carbon Steel Round Roaster

Smithey Carbon Steel Round Roaster
What We Like
  • Arrives already seasoned

  • Like cast iron but much lighter

  • Heritage quality

What We Don't Like
  • Expensive

  • Requires special upkeep

If you love the versatility of cast iron but don't love the heft, this roaster from Smithey Ironworks might be more your style. Made from hand-forged carbon steel, the 12-inch roaster weighs just around five pounds, making it easier to lift in and out of the oven. It has a generous cooking surface and can be used directly on the stovetop (including induction), making it easy to transition from searing to oven-roasting. The hand-hammered handles add a charming rustic element and are easy to grip, even with potholders on.

While this roaster is one of the most expensive on the list, it is also one of the most stylish and is of heirloom quality. It arrives pre-seasoned so you'll be able to use it right away, and its finish will get better with time—just be sure to keep on top of maintenance and it will last a lifetime.

Material: Carbon steel | Dishwasher Safe: No | Stovetop Safe: Yes | Includes Rack: No

Final Verdict

If you’re looking for a well-built stainless steel roasting pan that can perform a multitude of kitchen tasks without breaking the bank, opt for the Cuisinart Chef’s Classic. For a pop of color that livens up the serving table, try a Le Creuset Roaster (available on Amazon.)

What to Look For in a Roasting Pan

Size

When thinking about what size roasting pan you need, consider what type of food you want to roast. If you like to cook up a gigantic turkey for the holidays, you’ll need a large pan, but if you’re just planning to roast chickens, vegetables, and other smaller dishes, a smaller one may be sufficient. Also, consider how much storage space you have.

Shape

Consider the shape and design of a roasting pan before purchasing. A roasting pan that has a raised bottom will be harder to use on the stovetop for preparing sauce and gravy, as liquids will collect around the edges of the pan. 

Material

Roasters are made from a variety of materials, and each will cook your foods slightly differently and require different methods of care. You’ll also want to choose something that isn’t too heavy for your needs. Stainless steel cookware is highly durable and offers longevity. Nonstick roasters may be prone to chips and scratches that require more frequent replacement. Certain materials, like cast iron, produce heavier cookware that will require more muscle to move between oven and table. Remember: A heavy roasting pan will only be that much heavier once you place a large piece of meat or turkey in it!

Features

Do you want a lid with your roaster? How about a roasting rack? There are models that come with both, as well as those that are just bare-bones. Also, when looking at a pan, check to see what type of handles it has and if you find them comfortable to use.

FAQs

What is a roasting pan and how does it work?

A roasting pan is typically a large, oven-safe pan with high sides that often includes a rack. These sturdy pans are usually made of thick aluminum or stainless steel in order to support the weight of a turkey, chicken, or other large pieces of meat. The rack holds the meat just above the pan, allowing hot air to flow all around it and enabling even cooking; the rack also allows excess fat and liquid to drain off and prevents a half-braise, half-roast situation by keeping the meat from sitting in its own juices.

How do you clean a roasting pan?

Nonstick roasting pans will be easiest to clean with mild dishwashing soap and a non-abrasive scrubber (this also helps to protect your nonstick coating). For pans without a nonstick layer, you can use a mixture of baking soda and vinegar to loosen any bits of burnt food, followed by soaking the pan in warm water to further loosen any debris. If your pan is dishwasher safe, you can then put it into the machine, but since roasting pans take up a lot of space, hand washing might be preferable. Always consult the manufacturer's instructions on how best to clean and maintain your roasting pan.

Should you put water in a roasting pan?

It depends on what you're cooking. Adding water to the roasting pan can create steam that works against the "roasting" action of the oven's dry heat, particularly if your roasting pan is covered during cooking. The addition of a little bit of water to an uncovered roaster may help keep pan drippings from scorching, but too much water might make a soggy mess. Keep an eye on your roast-in-progress—if the bottom of the pan looks bone dry, you may want to add just a little bit of water to prevent burning and control any smoking that might start to happen towards the end of the cooking process.

What size roasting pan do you need for a turkey?

For small turkeys (12 pounds and under), you'll need a 14-inch pan. Medium birds (12 to 16 pounds) will require a 16-inch pan, and larger turkeys (up to 20 pounds) should fit an 18-inch roaster. If you need help navigating how to roast a turkey, here's a step-by-step guide to a Thanksgiving turkey preparation.

Does a roasting pan need a rack?

Ideally, yes, but if it didn't come with one, you can make one. The purpose of a roasting rack is to provide a way for the oven's heat to flow under your roast, so you just want to keep your meat lifted off the bottom of the pan. You can add a bed of root vegetables, an oven-proof cooling rack, two gas stovetop burners wrapped in tinfoil, or create three or four tightly rolled foil cylinders to lay on the bottom of your pan—get creative.

Why Trust The Spruce Eats

Registered Dietitian Nutritionist Sharon Lehman, the author of this roundup, knows the importance of trusted cookware. She has owned and used cookware from several brands on this roundup including All-Clad, Anolon, Cuisinart, Calphalon, Le Creuset, and GraniteWare. When it comes to prepping a weeknight roast chicken and the annual Thanksgiving turkey (her favorite!), she reaches for the top-rated Cuisinart Chef’s Classic roasting pan.

This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

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