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If the prospect of scrubbing caked-on or burned food off your baking sheets is getting in the way of you enjoying your freshly baked cookies or roasted veggies, you’re not alone. Sure, baking can be fun, but there’s often the risk of your biscuits browning unevenly or charred pieces of your fish sticking to the pan. That is, unless you really spray the pan with oil (which you’ll also have to clean up later) or line it with parchment paper or aluminum foil, the cost of which adds up quickly, particularly if you spend a lot of time in the kitchen.
Enter silicone baking mats. These humble kitchen accessories are so much more than they seem: They're a great alternative to grease or single-use liners because they're both nonstick and reusable, saving you money and the hassle of excessive cleanup. These mats are made from a combination of food-grade silicone and fiberglass, allowing them to withstand temperatures of up to about 500 F. This also makes them durable enough to be used in the freezer and microwave. A bonus? They don’t absorb heat like your baking pan does, meaning your baked goods will brown more evenly.
But as you probably guessed, these mats are not one size fits all; there are ones customized for rolling pastry dough or spacing cookies evenly, for example.
Here, our picks for the best silicone baking mats to help you find the right one for you.
Best Overall: Silpat Premium Non-Stick Silicone Baking Mat
You may have heard the name Silpat spoken reverently by both home bakers and professional bakers alike, and for good reason. The Silpat line of silicone baking mats, produced by French company Sasa Demarle Inc., has acquired quite the reputation over the past several decades for its quality and versatility. This particular nonstick silicone baking mat is made from fiberglass mesh and food-grade silicone, which helps it withstand temperatures of up to 480 degrees Fahrenheit and distribute heat evenly (which means your food will not only release easily but also bake evenly).
It’s also microwave- and freezer-safe and comes in several sizes in addition to half sheet, including jelly roll and toaster oven size. You can wash this in the dishwasher, but we recommend handwashing it—in fact, several users say it’s easy and quick enough to clean it with soapy water and a sponge. It comes at a higher price tag than some of its competitors, but many say that its versatility and durability make it worth the investment.
Most Popular: Kitzini Silicone Baking Mats Set of 2
From the number of positive reviews we came across on the internet, it was easy to tell that these silicone liner sheets from Kitzini are a favorite among online customers. These half sheets are BPA-free and made from 0.75-millimeter-thick food-grade silicone with a fiberglass core, which means you’ll get even and consistent baking. Plus, the nonstick surface means there’s no greasing required, making cleanup a breeze. These are oven-safe up to 450 degrees, and customers love that they’re a versatile, durable alternative to parchment paper.
These are also available as a two-pack of macaron baking mats, as well as three- and four-packs. A bonus? With two mats costing the price of one from some other brands, these Kitzini sheets are a bargain for the quality.
Best Budget: Amazon Basics Silicone Non-Stick Baking Mats Set of 3
Considering that you get three mats of different sizes for less than $20, this pack of three AmazonBasics is one of the most affordable you can find. Plus, they perform just as well as other, more expensive brands. This set includes a 9 x 13-inch, 9.85 x 14.76-inch, and 16.5 x 11.6-inch nonstick mat that are all oven-safe up to 480 degrees. They fit most half-size baking pans, according to several users (although you may have to fold up the edges a bit on the largest one).
They’re also dishwasher-safe, but note that you may have to fold them to fit on the top rack. Customers rated this set highly for how many uses it has (from baking biscuits to crisping up pizza to cooking meatloaf) and how easy cleanup is afterward.
Best Design: OXO Good Grips Silicone Pastry Mat
Making pastries and baked goods requires precision, which means it can be intimidating for many novice bakers. Luckily, OXO Good Grips—with its reputation as a maker of easy-to-use kitchen gadgets—comes to the rescue with this detailed pastry mat. This distinctive-looking nonstick, non-slip mat is made from food-grade silicone, and it both protects your countertop while you’re rolling out your dough and provides clear outlines on what the diameter should be, whether you’re making pie or pizza.
The mat also offers unit conversions, ingredient substitutes, and even a border that acts as a ruler, in both metric and imperial measurements. Users love using this mat for pastries and pastas, especially because it stays in place and they don’t need to use much flour to prevent their dough from sticking to it.
Best for Pastries: Folksy Super Kitchen Extra Large Silicone Baking Mat
At 28 x 20 inches, this extra-large non-slip baking mat by Folksy Super Kitchen makes it a cinch to roll out your pastry dough or fondant to your desired flatness—without making a mess on your counter. Plus, you don’t need a ruler because it offers a variety of easy-to-read diameters, in inches, right on the surface. Made of food-safe 0.7-millimeter silicone that’s reinforced with fiberglass, this mat is also durable, meaning it can withstand pressure from pastry cutters, scrapers, or other pastry tools.
This cake mat is able to withstand temperatures of up to 470 degrees and can also function as a baking mat, pizza pad, and table mat. It’s also dishwasher-safe, although it’s easy enough to clean simply with soapy water and a sponge or dishcloth. Need an even larger mat? This is also available as a 36 x 24-inch mat.
Best for Cookies: Silpat Silicone Perfect Cookie Baking Mat
Want to bake the perfect chocolate chip cookies? Look no further! This fiberglass-reinforced silicone mat by the aforementioned French company Silpat has 13 evenly spaced imprints so you can space your cookies, whoopie pies, macarons, or other small pastries perfectly and make sure they brown evenly. What’s especially neat about the imprints is that there’s an inner circle to guide the size of the raw dough and an outer circle to show the size of the final baked cookie. This nonstick mat is also freezer-safe and oven-safe up to 470 degrees, helpful for those cookie recipes that require you to freeze the dough before baking.
Users gave rave reviews for how minimal cleanup is (as simple as dish soap and water) and how easy it is to store. It’s also built to last, according to a few users who have owned and used their cookie mat for years.
Best Set: MMmat Silicone Baking Mats, Set of 3
This set of three nonstick mats works with different pans and different recipes, offering you versatility without having to use tons of parchment paper. The BPA-free, silicone mats come in the following sizes: 9 x 13 inches, 11.6 x 16.5 inches, and 9.85 x 14.76 inches. Plus, they’re PFOA-free, safe for the freezer and oven (up to 500 degrees), and dishwasher-safe.
Many users are impressed by this set’s versatility, using them for recipes that range from dried apple crisps to frozen berries to homemade crackers—which all slide right off, they say. Plus, they’re the perfect thickness: They're durable, yet able to be rolled up for easy storage.
There’s a reason Silpat is lauded by both amateurs and pros alike. We chose its Premium Non-Stick Silicone Baking Mat (view at Amazon) for best overall because it doesn’t skimp on quality: It's versatile, durable, and truly nonstick. Intimidated by the precision that baking requires? OXO Good Grips’ Silicone Mat (view at Amazon), with its distinctive imprints and unit conversions that come in metric and imperial units, can help.
What to Look for When Buying a Silicone Baking Mat
Silicone baking mats come in different sizes, from a quarter or half sheet to a small jelly roll or extra-large size, and more. Make sure that you're getting the proper size(s) that will fit in your pans and work well for you. Several manufacturers also have silicone mat sets with multiple sizes available in them.
Some silicone baking mats offer extra features such as unit and measurement conversions, spacing marks for placing cookies, and circular- and thickness-outlined dimensions for rolling pastry and dough. These additional components can be really useful and will alleviate the estimating and guessing for the size needed for that 9-inch pie you're baking, for instance.
Ease of Cleanup
Silicone mats are handy items to keep in the kitchen for their ability to assist you in the baking process. They provide a nonstick surface for rolling out dough, help keep those counters clean, and free you from scrubbing cookie sheets and pans. But, what about the ease of cleaning the mats themselves? Several of them are dishwasher safe and can be thrown in on the top rack for easy cleaning, while others need to be washed by hand. Even if the mat is dishwasher safe, it will last longer if it's hand-washed.
Are silicone baking mats safe to use?
Silicone mats are made from food-grade silicone, which is a polymer that’s generally considered in the food industry to be food safe and, according to a statement by the FDA, can be safely used in the “processing, preparing, and treating” of food. This guidance isn’t the clearest, however, so it’s important to closely follow each manufacturer’s guidelines on how and where to use them. Typically, silicone baking mats are designed to withstand temperatures of up to anywhere between 428 F to 480 F; they’re also not meant to be used directly on an oven rack or under the broiler.
How do you clean a silicone baking mat?
One of the perks of using a silicone mat is how easy and quick it is to clean—all you need is a little soap and warm water, then wipe it with a dishcloth and lay it flat to dry. Many manufacturers claim their products are dishwasher safe; while this may be true, we still recommend hand-washing if you’re able, to ensure your mat lasts longer.
How hot can silicone baking mats get?
As mentioned above, silicone baking mats are made to handle temperatures of close to 500 F; just make sure not to put them directly onto or under a heating element (unless you want melted silicone on your food). Again, make sure to check the manufacturer’s recommendations on the highest temperature a particular product can withstand.
Why Trust The Spruce Eats?
Fran Sales is an associate editor for The Spruce Eats. Having been a consumer of plant-based food and vegan and cruelty-free home and kitchen goods for years, as well as a relatively recent convert to food composting, she’s always on the lookout for the next best way to help the planet.