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If you're a bakeware traditionalist, you might have a preference for metal or glass pans for your oven adventures (and we totally get it). But silicone bakeware has gained a lot of popularity over recent years, mainly for their durability and ease of use. Since silicone is naturally nonstick, these pieces don't require additional greasing or parchment paper and are much easier to clean than traditional pans. Their flexibility to go from cold to hot without thermal shock is a major plus, and they are quite lightweight and easy to transport and store.
Thinking about taking a foray into the silicone bakeware world? We've got you covered—we've compiled a list of eight of the best silicone baking pans to get you started.
This set of silicone bakeware has everything you need for baking your favorite desserts, quick breads, and more. Besides oven use, this can also be utilized in the microwave, refrigerator, and freezer. You can use these for frozen desserts, for freezing portions of leftovers, and for baking savory foods, too. When you're done with them, gently remove any debris and put them into the dishwasher for easy cleanup.
The set includes 12 cupcake molds (3 each in red, blue, yellow, and green), a 16" cookie sheet, a 10-inch pie pan, a 9" round cake pan, a 12-cup muffin pan, a 9 1/2" Bundt pan, and a 9" bread pan.
Because the bakeware is so flexible, it’s best used on top of a standard metal baking sheet or similar pan for stability. The cookware is heat safe from -40 to 450 degrees.
Whether you’re baking a cake, cornbread, or even cheesecake, this is a great pan to use for your favorite recipes. It features a higher tested European-grade silicone that is strong, flexible, and durable, all of which help in creating an evenly baked dish and a clean look when you pop it out. This naturally nonstick pan is also BPA-free and safe to use in the microwave and dishwasher.
A popular product for silicone bakeware, this pan is well regarded by many users who have purchased it. Users love the fact that it’s flexible and easy to get baked goods out. It’s also great when it comes to cooking. One customer wrote that they used to burn things all the time, but after using this pan, nothing has burned. A few critical reviewers have said that their cakes still stick and others have complained of lopsided baked goods. But overall, the majority of people would recommend it to others.
This 9- by 9-inch baking pan is perfect for making brownies, square cakes, and cheesecakes. It’s sturdy, yet flexible, so your baked goods will come out perfectly shaped without a lot of hassle. The silicone, nonstick surface also makes for easy cleanup. It’s also BPA-free and the company claims it can withstand temperatures up to 500 degrees Fahrenheit, although some users warn to keep it under 400 degrees Fahrenheit to be on the safe side.
Additionally, some critical reviews have mentioned issues with the flimsiness of the pan so for a better outcome, put it on a baking sheet, which will make it easier to remove from the oven.
Love making muffins or cupcakes? Consider this pan which can make up to 12 in a single batch. It’s made of 100 percent BPA-free, premium silicone that's safe for use in the microwave and freezer.
Most agree that the food comes out perfectly every time, and the baked goods pop easily out of the pan—no spraying or disposable paper cups required. The nonstick qualities also make it super easy to wash, and it's safe to throw in the dishwasher. Tip: If you have trouble keeping the pan steady as you pull it in and out of the oven, try placing it on a baking sheet.
Silpats were among the first silicone baking mats on the market, and they still make a high-quality product, now at a much more affordable price. You can use this mat in place of parchment paper for baking, and it’s nonstick without butter or oil. You can even use it for making candy since taffy and peanut brittle won’t stick to the mat and it can withstand the heat of melted sugar. This mat is 11 5/8" x 16 1/2", so it fits perfectly into a 13" x 18” half-sheet pan. There are other sizes available to fit other pans.
The mat is made from a fiberglass mesh covered with food-grade silicone, so it’s BPA free, and can withstand temperature from -40 degrees F to 500 degrees F. It is freezer, microwave, and oven safe. The fiberglass provides even heat distribution for even browning, but sharp objects shouldn’t be used on the mat, to avoid exposing the fiberglass. If the mat is accidentally cut, it should be discarded.
Quebec-based Trudeau is one of the leading manufacturers of silicone bakeware, and this piece from their Structure line is a beauty. Made of European-grade silicone reinforced with stainless steel, this mold will hold its shape during baking so it is sure to keep the gorgeous fluted pattern. The center tube conducts extra heat to the center of the cake for even baking, and the silicone promotes browning and easy release when it comes time to unmold the finished Bundt cake.
The silicone handles make it easy to transport the mold to and from the oven, and cleanup is a breeze. This piece is freezer, microwave, and dishwasher safe and comes backed by a lifetime warranty.
These cheerful baking cups from OXO can take the place of paper cupcake liners, making them perfect for anyone trying to cut down on their use of paper products. Use them just as you would a paper liner: set them into your muffin tins and fill them to the batter line to ensure the uniform size of your baked goods (you can also opt to use a baking sheet instead of a tin).
The sturdy silicone material encourages even cooking and the tabs help you lift the cups out of the tins and remove the muffin without leaving a thumbprint. Thanks to the smooth interior surface, the cakes will come out easily for hassle-free cleanup. When you're not baking with them, they're also great to use in bento lunches to hold sides or dips.
This silicone loaf ban by Trudeau is made from European-quality silicone that stands up to years of use. It's a lightweight, easy-to-clean pan that doesn't need any additional preparation before use. A stainless steel structure reinforces the shape of the pan so the loaf keeps its form while baking, and the BPA-free silicone encourages even cooking.
Once you're done baking, the silicone will cool quickly, allowing you to easily remove—no need for additional utensils— and transfer your loaf to a cooling rack. Safe for use in the oven, microwave, and freezer, you'll be able to go from cold to hot without risk of thermal shock. This pan is also dishwasher safe for easy cleanup and comes with a lifetime warranty from the manufacturer.