The 9 Best Skillets in 2021

Shop for the best skillets in a range of materials on the market today

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Our Top Picks
"This pre-seasoned cast iron skillet is ready to cook with as soon as it arrives."
"Carbon steel makes this more responsive to heat changes, so it adjusts quickly when you turn the heat up or down."
"Use this foldaway skillet to stir-fry veggies, sear meat, and make delicious breakfast food."
"Always a great value, this features T-fal's proprietary Thermo Spot to signal when your pan is ready to use."
"Available in a variety of colors, this combines the advantages of cast iron while being easy to maintain."
"Made of five bonded layers for superior heat conduction and distribution, this high-quality skillet is also induction friendly."
"Attractive and classic in design, it won’t stain, discolor, or react with foods and can go right into the dishwasher for cleaning."
"It’s also nonstick on the outside, so cleaning is easy even when food splashes or burns on the exterior."
"Layered with copper, this skillet can handle up to 600 degrees in the oven, and is great for searing steaks."

Skillets are an essential piece of cookware in any kitchen. They’re perfect for cooking eggs, burgers, and pancakes. They can be used for sautéing vegetables, pan-frying steaks, or reducing a sauce. They come in a variety of sizes, a variety of materials, and with different coatings—or not. Skillets are so useful that most cooks have more than one. Sometimes that means one nonstick and one uncoated. Or perhaps it means having pans of different sizes. If you already have a cookware set, it probably came with a skillet, but you might find you need more options.

With the vast number of these pans sold separately, it’s a sure bet you’ll find the perfect one to add to your existing set—we've put together a list of the best skillets of the year.

Best Overall: Lodge Pre-Seasoned Cast Iron Skillet

Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch
What We Like
  • Virtually indestructible

  • Retains heat very well

  • Inexpensive

What We Don't Like
  • Additional care required to maintain seasoning

  • Hand wash only

This pre-seasoned 10.25-inch cast iron skillet is ready to cook with as soon as it arrives, and it gets better with every use. While the pan doesn’t have a nonstick coating, a well-seasoned cast iron pan rivals non-stick and can even be used for cooking eggs that would cling to a stainless steel pan. Even better, this pan is affordable, very durable, and made in the USA. It’s a pan that can be passed down as an heirloom to younger generations.

Cast iron is known for heat retention and even heating, so it keeps its heat during cooking and stays warm for longer than other metal types. It’s oven and broiler safe and can be used for baking, including making skillet cornbread. It can also be used as a roasting pan for small roasts or chickens.

This pan has a helper handle that makes it easier to move, but the handles tend to get hot during cooking so a potholder or handle cover is recommended. This should be washed by hand and dried right away. Occasional re-seasoning might be required, depending on what you cook in it. This can be used on any stovetop, including induction, as well as on a grill or campfire.

Material: Cast iron | Oven Safe: Over 600 degrees | Dishwasher Safe: No | Sizes Available: 3.5, 6, 8, 9, 10.5, 12, and 15-inch | Lid Included: No

What Our Testers Say

"Weighing a pound less than competitors puts this Lodge skillet in a class of its own, and we’re more likely to reach for this pan time and again." — Gayle L. Squires, Product Tester

Best Carbon Steel: Made In Blue Carbon Steel Frying Pan

Blue Carbon Steel Frying Pan
What We Like
  • As strong as cast iron but lighter weight

  • Excellent heat conduction and retention

  • Oven safe to 1200 degrees

What We Don't Like
  • Needs additional maintenance to keep seasoning

  • Hand wash only

Carbon steel is becoming much more popular in cookware. It combines some of the properties of cast iron and stainless steel. Like cast iron, it retains heat well and it gets better with more seasoning and more use that improves its nonstick qualities. Because it’s thinner than cast iron, it’s more responsive to heat changes, so it’s ready to cook sooner and responds faster when you turn the heat down.

The pan arrives with pre-seasoning to avoid rusting in transit but needs further seasoning before the first use. Like stainless or aluminum cookware, it’s lighter than cast iron, so it’s easy to use one-handed for flipping foods in the pan. This pan is oven safe to 1200 degrees, which is much more than a home oven can reach, so there’s never a question that it can handle high heat on the stove or in the oven.

Material: Carbon steel | Oven Safe: 1200 degrees | Dishwasher Safe: No | Sizes Available: 8, 10, and 12-inches | Lid Included: No

What Our Testers Say

"The food cooked evenly, and the pan did an impressive job when we seared a steak in a smoking hot pan." — Donna Currie, Product Tester

Best Electric: Presto 06857 Foldaway Electric Skillet

Presto Foldaway Skillet
What We Like
  • Weighted, sturdy construction

  • Easy to cook with

  • Pan is dishwasher safe with power supply removed

  • Inexpensive

What We Don't Like
  • Nonstick surface is susceptible to scratches

For the sturdiest electric skillet money can buy, the Presto 16-inch Electric Foldaway Skillet is a top-rated product that boasts a variety of cutting-edge-yet-dependable features. Crafted from heavy cast aluminum that’s nonstick on both the exterior and interior, this skillet is equally great for preparing big family meals as it is for making quick, one-pot stovetop dishes. You can use it to stir-fry veggies, sear meat, make delicious breakfast food, and more.

The Presto skillet measures 19 x 12 x 8 inches and has a built-in spout, that also doubles as a spoon and spatula holder, so you can easily pour liquids from it. In addition, the lid is made of tempered glass and, thanks to the skillet’s stay-cool handles, you don’t need oven mitts when handling it.

Material: Nonstick coated cast aluminum | Oven Safe: N/A | Dishwasher Safe: Yes when power supply is removed | Sizes Available: 19 x 12-inches | Lid Included: Yes

Best Budget: T-fal Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan

What We Like
  • Great nonstick performance

  • Thermo-Spot tells you when pan is ready

  • Easy to clean

  • Inexpensive

What We Don't Like
  • Nonstick coating is delicate

T-fal has been making nonstick cookware for generations, innovating along the way. This pan features the proprietary Thermo-Spot in the center of the pan that indicates when the pan is properly preheated and it’s time to start cooking. The pan is safe for use with metal utensils as long as you don’t cut or gouge it, and it’s dishwasher safe for easy cleanup when cooking is done.

This skillet has a stainless steel disk on the bottom for better heat distribution, and that disk also makes it compatible with induction cooktops. The pan is oven safe to 400 degrees, so you can start your frittata on the stove, then finish in the oven. A hole on the end of the soft-grip handle means you can hang it on a nearby hook to keep it handy.

Material: Nonstick coated aluminum | Oven Safe: 400 degrees | Dishwasher Safe: Yes but hand washing is recommended | Sizes Available: 8, 10.5, and 12.5-inches | Lid Included: No

Best Enameled Cast Iron: Le Creuset Enameled Cast Signature Iron Handle Skillet

Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Marseille
What We Like
  • Very durable construction

  • Retains heat very well

  • Stain and scratch-resistant enamel coating

  • Fun selection of finishes

What We Don't Like
  • Heavy

  • Expensive

This Le Creuset pan combines the advantages of cast iron while being easy to maintain. It has a black enamel interior that never needs seasoning and a brightly colored exterior, available in multiple colors to match your kitchen or add a pop of color. The interior resists staining and dulling, and it’s very durable.

This pan has a long handle as well as a large loop-shaped helper handle that makes it safer and easier to move the pan, even when it’s full. Because it’s made of cast iron, it retains heat well and it stays hot for longer than stainless or aluminum pans. Like any cast iron pan, this is heavy, so you might not be using it for flipping vegetables or pasta, and it will be even heavier when it’s full.

Unlike standard cast iron pans, this is dishwasher safe for very easy cleaning.

Material: Enameled cast iron | Oven Safe: 500 degrees | Dishwasher Safe: Yes | Sizes Available: 10.25 and 12-inches | Lid Included: No

What Our Testers Say

"I tried hard to find things this skillet couldn’t do, and I failed spectacularly since it did everything I asked of it." — Donna Currie, Product Tester

Best High End: All-Clad d5 Brushed Stainless-Steel Fry Pan

What We Like
  • Solid 5-layer construction

  • Induction-ready

  • Oven-safe up to 600 degrees

  • Easy to clean and maintain

What We Don't Like
  • Expensive

  • Heavy

All-Clad is a revered brand among both professional and home cooks, known best for their high quality, cladded stainless steel cookware. This pan from the brand's d5 series features five-layer construction, alternating layers of 18/10 stainless steel with two aluminum layers for conducting and maintaining heat. The high-polish surface also features a starburst pattern in the pan's interior, which prevents foods from sticking and makes it easier to clean.

The brushed magnetic stainless-steel exterior makes this compatible with induction stoves in addition to gas, electric, and halogen cooktops. You can also use this in the oven, as it is oven safe up to 600 degrees, perfect for finishing dishes under the broiler. Clean this fry pan with a nylon scrubber and mild dish soap, or place into the dishwasher—your choice. This pan is covered by All-Clad's limited lifetime warranty against defects in workmanship or materials.

Material: Multi-clad stainless steel and aluminum | Oven Safe: 600 degrees | Dishwasher Safe: Yes | Sizes Available: 8, 10, and 12-inches | Lid Included: No

Best Stainless Steel: Cuisinart Chef's Classic Stainless 14-Inch Open Skillet

Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
What We Like
  • Non-reactive, durable material

  • Great heat distribution

  • Oven and broiler-safe

  • Easy to clean

What We Don't Like
  • Difficult to store if you're limited on space

This classic stainless steel skillet is made from 18/10 stainless steel with a mirror finish. It won’t stain, discolor, or react with foods, and you never need to worry about using metal utensils or scraping the pan with a metal spatula to get under foods. The cast aluminum handles are riveted on for security, and they’re designed to stay cool during cooking while providing a sure grip. The aluminum-encapsulated base heats fast and distributes the heat evenly, so you won’t have hot spots. The pan is oven safe to 550 degrees, so you can use it on the stovetop, in the oven, and even under the broiler. It’s also freezer-safe.

The rim of the pan is designed so you can pour liquids from the pan with fewer drips and spills, and the helper handle makes it easier to move the pan or pour, even when the pan is very full. The pan is also dishwasher safe for easy cleaning.

Material: 18/10 stainless steel | Oven Safe: 500 degrees | Dishwasher Safe: Yes | Sizes Available: 10 and 14-inches | Lid Included: No

What Our Testers Say

"We found the contoured handle immensely helpful as it made easy work of maneuvering the pan whether when serving, pouring, or even hand washing it in the sink."Meredith Hurd, Product Tester

Best Nonstick: Anolon Advanced Hard-Anodized Nonstick Frying Pan

What We Like
  • Excellent nonstick quality

  • Safe to use with metal tools

  • Easy to clean

  • Affordable price point

What We Don't Like
  • A little on the lightweight side

  • Nonstick will eventually wear down

Anolon’s nonstick cookware has earned a reputation for durability. It’s metal utensil safe—but don’t gouge it with knives or other sharp utensils—and it’s sturdy enough to sear a steak or brown a burger. This 8-inch frying pan (also available in other sizes) will last longer than the budget brands, yet it’s still affordable. Not only is this nonstick on the inside but it’s also nonstick on the outside, so cleaning is easy even when food splashes or burns on the exterior.

The handle is attached with two rivets, so it’s sturdy, while the coated handle and gently curved shape make it comfortable to hold, even when you’re flipping vegetables regularly. The flared rim adds an attractive design element while it also provides dripless pouring. A hole on the end of the handle lets you hang it on a pot rack or pegboard for convenient storage. This pan is oven safe to 400 degrees, so you can sear your steak, then finish it in the oven.

Material: Hard anodized aluminum with nonstick coating | Oven Safe: 400 degrees | Dishwasher Safe: No | Sizes Available: 8, 10, 12, and 14-inch | Lid Included: No

Best Copper Pan: All-Clad Copper Core 6108 SS 8-Inch Fry Pan

What We Like
  • Copper core provides excellent heat conduction

  • Oven safe to 600 degrees

  • Durable construction

  • Easy to clean

What We Don't Like
  • Expensive

While you can’t actually see much of the copper in this pan, it’s there where it counts, as one of the layers that make this pan perform better than most. This has stainless steel inside and out, followed by aluminum surrounding the copper core—therefore taking advantage of the heating properties of all those metals. You can see a small ring of copper near the bottom of the pan, which adds an attractive design element, but it also minimizes the special care that copper requires.

The handle is riveted on for security while the stainless steel handle is curved for a comfortable hold. This pan can really handle the heat, since it’s ovens safe to 600 degrees, and is great for getting a hard sear on steaks. The interior is polished with a starburst pattern that gives it an edge on keeping food from sticking, and when cooking is done, this has no trouble getting washed in the dishwasher. 

Material: Stainless steel and aluminum with copper core | Oven Safe: 600 degrees | Dishwasher Safe: Yes | Sizes Available: 8, 10, and 12-inches | Lid Included: No

Final Verdict

The Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle is our top choice when it comes to durability, value, and performance. If you're looking to splurge a little for an equally fantastic skillet that doesn't require you to maintain its seasoning, opt for the All-Clad Copper Core Fry Pan (available on Amazon) instead.

What To Look For in a Skillet


When it comes to skillets, there are options galore. From stainless steel to cast iron to copper, skillets are made from a variety of different materials and have various cooking capabilities. How frequently you cook—plus the types of food you make—will help you narrow your choices. If you cook a lot, you’ll likely want several different types of skillets.


Do you typically cook for a crowd, or are solo dinners more your thing? Skillets come in a variety of sizes, from those designed to fry a single egg to ones that can cook up grub for the whole family.

Ease of use

How much effort you want to put into cooking (and cleaning up!) should also be a factor you consider when choosing a skillet. Some are ready to go out of the box, while others require seasoning and other special treatment. Some allow you to use any utensil, while others, like ones with non-stick surfaces, require the use of special utensils so they don't get scratched. Also, note the type of handle a skillet has and if you’ll need hot pads or other protection while cooking.


How do you clean a cast iron or carbon steel skillet?

Cast iron and carbon steel are very close in material and maintenance, so you'd clean them similarly. The quick version: let your pan cool, scrub away any debris, then use a stiff brush or scrubber to clean the pan under hot water. Wipe the skillet dry, then add a small amount of cooking oil back to the pan and reheat it on the stove briefly, then use a soft cloth or towel to rub the oil over the interior surface to keep the seasoning intact. For a more detailed set of instructions, head here.

How do you season a cast iron or carbon steel skillet?

Many of today's cast iron and carbon steel pans are available already seasoned, letting you use them right out of the box. If your pan arrives unseasoned, you can easily season the pan yourself. Make sure your pan is clean, then coat it with a thin layer of oil or shortening and place in a 300 degree oven for an hour. Over time, your pan will develop more seasoning with use so you won't need to re-season it unless you scrub or scrape the surface down to bare metal again. For a guide on how to care for cast iron, read this.

Can you put a skillet in the oven?

Generally speaking, yes. Just ensure that the manufacturer specifies that your pan is oven-safe, and take note of the maximum heat threshold. As an overall rule, carbon steel and cast iron can endure very high heat (600 degrees and above), stainless steel typically withstands slightly less (450 to 600 degrees), and nonstick is usually in the lower range (350 to 450 degrees, depending on the type of nonstick coating). Always refer to your manufacturer's instructions as a guide.

Why Trust The Spruce Eats?

Donna Currie is a cookbook author who reviews products and writes kitchenware roundups for The Spruce Eats. She has a passion for quality cookware and has personally reviewed a number of cookware sets for The Spruce Eats as well as used individual pieces from all the top brands.

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