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A well-equipped kitchen needs a range of sizes, large and small, when it comes to saucepans. "A big pot is good for making soups and braising roasts, but smaller saucepans are what I grab the most," says Tanorria Askew, chef, cooking instructor, and creator of Tanorria’s Table. It’s her go-to piece of cookware for boiling eggs, making sauces, reheating leftovers, melting chocolate, and warming milk or cream.
There are a few key things to consider before you purchase a smaller saucepan, including how you'll be using it, how the handle is attached (look for screws, not glue or welding), and whether or not you want a nonstick surface. Many home cooks will want several different small skillets for different tasks, so you might want to purchase more than one.
"I often have two or more small saucepans going on my stove at the same time," says Askew. Here, we researched the best small saucepan options for all your cooking needs.
This saucepan checks all the boxes. "I'm a die-hard stainless steel girl for this kind of everyday saucepan," says Askew. The classic material is not too heavy, and the long handle is easy to grip and stays cool while you cook. Plus, the bonded aluminum base heats up quickly and evenly.
This saucepan's shape—narrow with tall sides—is great for minimizing evaporation, which is important if you want to keep meats from drying out or sauces from reducing too much. The bottom also features rounded corners so nothing gets missed and scorched when you stir. There’s a rolled pouring lip around the edges (and a spout!) for drip-free serving.
If you aren’t the nonstick cookware type, stainless steel is the perfect material to choose for your saucepan. Most of the recipes you’re likely to cook in this pan are probably liquid-based, and sticking won't be an issue. Plus, you’ll get a much longer life out of stainless steel, aluminum, or cast iron anyway.
Don’t let the name of this inexpensive sauce pan fool you. You’ll find yourself reaching for it for cooking projects that go well beyond macaroni and cheese. It’s surprisingly sturdy and offers even heat.
The perforated lid is genius. Yes, it’s perfect for draining pasta, but you’ll find yourself using it for everything that’s cooked in water—boiled potatoes, steamed vegetables, hard-cooked eggs, and more. The 2-quart size is ideal for a huge range of kitchen tasks, from the boxed mac and cheese for which it’s named to smaller batches of homemade soup.
Fans of nonstick cookware will appreciate the interior coating of Teflon to prevent foods from sticking, making cleanup a breeze. The handle is ergonomic and doesn’t get overly hot. And when you’re done cooking, you can toss it in the dishwasher for cleanup.
The bright red exterior of this eye-catching saucepan makes it fun to cook with. It’s also stain-resistant, so you can put it through its cooking paces without fear that it will lose its luster or good looks. The nonstick coating on the interior is longer lasting and more resistant to flaking than most nonstick cookware.
The saucepan is made from sturdy aluminum that heats quickly and evenly, offering good heat control. You’ll find an extra secure double-riveted stainless steel handle, which allows this pan to remain oven safe up to a scorching 500 degrees.
Nonstick pans are popular because they’re easy to use, easy to clean, and not even your fish, eggs, tofu, and other clingy foods will stick to them. There is some concern about the chemicals used to make most nonstick cookware, so some people want other choices. Enter GreenPan, which uses an alternative nonstick coating called Thermolon, which is made from ceramic and just as slick.
The handle stays cool and is comfortable to hold, and foods do release easily from its surface. It’s oven-safe up to 350 degrees, and the clear lid lets you monitor what’s happening in there without letting a wisp of steam escape. This saucepan comes with a limited lifetime warranty.
This luxury saucepan is for the home cook that wants one to last for life. Indeed, All-Clad offers a limited lifetime warranty. "All-Clad is my favorite for a higher-end brand of cookware," says Askew. This made-in-the-USA saucepan boasts 3-ply bonded construction.
Stainless steel sandwiches an aluminum core for swift, even heating. There’s no Teflon here, but the surface is extra polished for an ultra-smooth surface that provides some stick resistance. The material is so sturdy and warp-resistant, you can take it hot from your stovetop and plunge it into an ice bath without any issues.
Induction cooktops are becoming increasingly common. They work by using a powerful magnet to heat up the iron molecules in your cookware. Induction is energy efficient and safer than gas ranges. These high-tech stovetops also cook far more evenly than electric.
However, it’s not immediately obvious what cookware is induction compatible. Especially if you shop online, it can be hard to know for sure what will work when you get it home. Cast iron works best with induction, so you can’t go wrong with this stunning enameled cast iron saucepan from Le Creuset. It’s available in 13 colors so you can definitely find a shade to match your kitchen decor.
There are small saucepans, and then there are smaller saucepans. This mini saucepan is the perfect size for warming up a single portion of soup or pasta. And, as its name implies, it’s the perfect little pot for melting some butter to drizzle over your freshly made popcorn. It will also come in handy when you want to warm up hot fudge or caramel sauce to pour over a bowl of ice cream.
True coffee lovers like to add hot—not refrigerator-cold milk—to their morning brew, and this is the ideal tool for that job. It’s got a nonstick interior that’s quick and easy to clean and an extra comfortable handle, too. It probably shouldn’t be the only small saucepan in your collection, but once you have it, you’ll find yourself reaching for it over and over.
Most home cooks should look to the Calphalon Classic Stainless Steel Sauce Pan to meet all their small saucepan needs. If you are bargain hunting, check out the Tramontina Lock & Drain Non-Stick Covered Mac 'n Cheese Pan.
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Joy Manning is a food writer and recipe developer. Her work has appeared in many publications including The Philadelphia Inquirer and The Washington Post. She’s the author of Almost Meatless and Stuff Every Cook Should Know.
What to Look for in a Small Saucepan
Material: Saucepans are made from a variety of different materials including stainless steel and aluminum. Some also come with nonstick coatings, which can make for easy cleanup but impedes good browning on food. Each material can affect the way your food cooks and may determine the type of utensils you can use with it. Consider what types of food you cook most frequently when shopping.
Construction: Take a look at how the handle is attached. “You want a handle that is actually screwed into the pot and not glued or welded—you should see screws on the inside of the pot,” says Tanorria’s Table chef, cooking instructor, and creator, Tanorria Askew.
Size: Saucepans come in all different sizes, and even those considered small can hold varying quantities. How many people you typically cook for and the types of food you cook most often should drive your choices.
Features: Think about how you’ll be using your saucepan. If you’re cooking things that need to be covered or partially covered, shop for those that are sold with matching lids. Also look at things like what type of handle it has, plus any other special features that may make your cooking a little easier. Also consider if a pan is suitable for oven cooking, as well as if it's dishwasher-safe.