Top 10 South African Foods to Try

Chakalaka is a very simple and easy to make relish which has grown out of the townships of South Africa's cities. Usual components are baked beans, curry, peppers, and carrots. It is almost impossible to find a South African bbq (braai) without chakalaka.

From its humble beginnings as a cured meat made purely for preservation, to the spicy snack it is today, biltong is ubiquitously one of the top South African foods to try. It is loved by many a South African but may be an acquired taste for others. If you have tried beef jerky and loved it, it is highly likely that biltong will go down very well.

Potjiekos is a quintessential South African dish born purely out of necessity to cook whilst on the move in the outdoors. With its roots set in an Afrikaaner tradition which supposedly emerged during the Great Trek, potjiekos has come a long way; yet it is part and parcel of South Africa's food culture as we know it today. It is cooked in a little pot and typical ingredients include meat, vegetables, and a starch (potatoes). 

An introduction to ​Durban curries, this chicken curry recipe is quick and easy. The results are very satisfying. You end up with a moreish and comforting curry that goes very well with basmati rice and a sambal on the side.

Milk tart, otherwise known as melktert in Afrikaans, is South Africa's milky answer to the traditional custard tart. A recipe imported by the Dutch, yet melktert is a part of the fabric of South African food that every year, the 27th of February is celebrated in South Africa as the official milk tart day.

Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.

Malva pudding is a South African dessert with its origins in the Cape. It is said to have been created by the Dutch settlers and incorporates apricot jam in the recipe. It is so decadent and is comparable to sticky toffee pudding, but it is so much better.

Pap is the South African name for the stiff cornmeal porridge which is so famous across the African continent. It is an essential dish at braais (South African barbecues) and is perfect for scooping up thick and tasty sauces and stews.

Boerewors is a high-quality​ sausage often spiraled into a circular shape, as it is presented. It is made using a high content of meat and can be made of beef, pork, or game meat. It is a must have at a braai.

Bobotie is a purely South African dish made with minced or shredded meat, fruit, and spices. It is topped off with a savory custard and bay leaves and baked in an oven until the custard is ready.