The 9 Best Spatulas of 2021

Flip, lift, and spread all your favorite foods

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When it comes to cooking, the spatula is a must-have kitchen item. They’re useful for flipping, stirring, spreading, and so much more. That said, certain spatulas are better equipped for specific uses based on their construction, size, and flexibility.

Determining which type of spatula is right for you comes down to what kind of cooking you do regularly at home. Silicone spatulas, for instance, are ideal for nonstick cookware, whereas metal spatulas are best for grilling, so we set out to find the best ones for mixing batter, turning fish, flipping burgers, and more.

Here are the best spatulas.

Our Top Picks
The large head is useful for making large batches of batter and frosting.
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It excels in handling the most delicate of foods.
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The ultra-thin silicone blade slides under food to help achieve the perfect flip.
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The heads pull off to make cleanup even easier.
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Due to the solid blade, it’s easy to smash burgers thin with little effort.
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This combines the flexibility of silicone with the sturdiness of stainless steel.
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The stainless steel surface allows you to safely lean it on hot cookware.
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Use this spatula to flawlessly spread peanut butter on your PB&Js.
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The long handle allows users to stay away from the heat of the pan.
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Best Overall: Rubbermaid Commercial Products High Heat Silicone Spatula

Rubbermaid High Heat Silicone Spatula

This heavy-duty spatula is not only stain-resistant, but you also don’t have to worry about it scratching your precious cookware. Equipped with a white silicone blade and red nylon handle, the entire spatula measures 13.5 inches in length and the head is 2.5 inches wide—ideal for making big batches of cake batter and frosting.

The handle is quite rigid, which is useful for mixing denser doughs, and the scraper features a notched blade to cleanly scrape down the sides of your bowls and pans. It also works to protect against cross-contamination, as it keeps the blade off countertops.

Another nice feature of this spatula is that it has a cool-touch handle and is heat-resistant up to 500 degrees. It's available in various lengths and several bright colors, is dishwasher safe, and comes with a one-year warranty.

Best for Fish: Winco FST-6 6.5-inch Blade Fish Spatula

Winco FST-6 6.5-inch Blade Fish Spatula

If you’re someone who regularly cooks fish at home, you need to own a fish spatula. This tool has an elongated and extra thin blade that easily slips under delicate fillets. It also has long slots, which allows liquid to drain.

The Winco FST-6 6.5-inch Blade Fish Spatula is one fish turner that stands above the rest. It consists of a brushed stainless steel blade and wooden handle. It has a slotted ergonomic turning blade and an edged blade for the ability to also cut food while grilling. It measures 11 inches in length and the blade measures 6.5 by 4.5 inches with a 1-inch wide handle. This spatula is not dishwasher safe due to the wooden handle, but it’s still easy to clean.

Best for Eggs: Di Oro Chef Series Standard Flexible Silicone Turner Spatula

Di Oro Chef Series Standard Flexible Silicone Turner Spatula

If you’re looking for a spatula that can flip your sunny-side eggs and omelets, this spatula was made for you. The ultra-thin silicone blade easily slides under food to help achieve the perfect flip. The core and handle are made of stainless steel, which gives this spatula extra stability and strength. To make the steel handle more comfortable, the matte texture allows for an ergonomic grip. This spatula measures 11.8 inches long and the blade is 3 inches wide. It is also heat-resistant up to 600 degrees. 

For easing cleaning, throw this spatula in the dishwasher. It’s one of the easier spatulas on this list to wash, as the design prevents a build-up of food and bacteria. As a bonus, it even comes with a "forever warranty," meaning the manufacturer will replace any damaged or defective products free of charge or will offer you a refund—no question asked.

Best Set: Oxo Good Grips 3-Piece Silicone Spatula Set

Oxo Good Grips 3-piece Silicone Spatula Set

Having just one spatula in your home is usually not enough, which is why this three-piece set is a game changer. The small, green spatula (9-inch) is ideal for getting into food jars and other small spaces. The white, medium spatula (12-inch) has a rounded edge for scraping the last bits of batter and sauce out of your bowls, as well as a square edge for pushing batter into corners. The raspberry spoon spatula (12-inch) is great for scooping, mixing, and tasting.

Heat-resistant up to 600 degrees, these silicone spatulas are great to use on nonstick cookware and bakeware. The handles are pressure-absorbing for a soft, non-slip grip. They're also dishwasher safe, and the heads pull off to make them even easier to clean. Each spatula has a hole in the handle to store on a wall or rack.

Best for Grilling: Winco TN719 Blade Hamburger Turner

Winco TN719 Blade Hamburger Turner

When it comes time for summer grilling, this is the perfect spatula for lifting hefty burgers. Sporting a wooden handle and stainless steel blade, this sturdy spatula measures approximately 11 inches in length with a 6 x 3-inch blade. It's incredibly heavy-duty and does not possess any slits. Also, due to the solid blade, it’s easy to smash burgers thin with little effort. Each side has beveled edges, making it simple to slip under all types of food.

Reviewers also love using this spatula with a cast-iron skillet, as it’s especially great for scraping the bottom of the pan. On the contrary, it's not dishwasher safe and must be washed by hand to prolong its life. Despite this inconvenience, it’s easy to keep clean and maintain.

Best for Pancakes: OXO Good Grips Large Silicone Flexible Turner

OXO Good Grips Large Silicone Flexible Turner

When it comes to spatulas, sometimes you’re left to choose between sturdiness and flexibility, but not with this model by OXO. This spatula is composed of a silicone blade for pliability and a stainless steel core for stability. The silicone is heat-resistant and safe for use on nonstick cookware. The blade has thin, beveled edges that help to get underneath the most delicate of foods without tearing them, like pancakes and eggs. It measures 12.5 inches in length and the widest part of the blade is 4 inches wide. It also has a comfortable non-slip grip at the end of the handle. 

This spatula is dishwasher safe, and reviewers rave about how easy it is to clean. OXO products also come with the OXO Guarantee, which lets customers issue a return or refund if they aren't happy with their purchase.

Best for Cast Iron: OXO Good Grips Brushed Stainless Steel Turner

OXO Good Grips Brushed Stainless Steel Turner

This sturdy spatula is made of brushed stainless steel and has a soft cushion on the handle’s underside to provide a comfortable, non-slip grip. There's also a stainless steel surface on the bottom of the handle, which allows you to safely lean it on hot cookware without any worry of it melting. This spatula measures 13.5 inches in length and has a 3.25-inch head. It's ideal for use on a grill or cast-iron skillet due to its sturdy, stainless steel construction.

Reviewers love how heavy-duty this spatula is, as it's strong and won’t bend or break. They also love using it in the cast iron because it works well to scrape up the last bits of food in the skillet after cooking. It's dishwasher safe and has a hole at the end of the handle for hanging.

Best Offset: Ateco 1387 Stainless Steel Blade Offset Spatula with Wood Handle

For any baker, an offset spatula is a useful tool for a number of reasons. The thin blade helps to spread and smooth cake batters, as well as loosen cakes from the pan after baking. Ateco’s offset spatula does all of this and more. Its stunning mirror-finish stainless steel blade measures 1.25 x 7.63 inches, and the entire spatula measures about 12 inches in length. There are additional blade sizes available, as well.

Besides removing baked goods exceedingly well from pans and cookie sheets, reviewers also enjoy using this spatula for spreading peanut butter perfectly on their PB&Js. The handle is made of natural wood and is easy to hold, although it should be hand washed only.

Best Wooden: OXO Good Grips Wooden Turner Spatula

OXO Good Grips Wooden Turner Spatula

If you’re looking for a wooden spatula, this turner is a great option that’s very well-made. It’s a one-piece spatula made of beechwood with a natural oil finish. The head is slightly curved and thins to a straight edge. It's 14 inches in length and the head is 3 inches wide. The longer handle is ideal for keeping your hands away from the heat of the pan, which makes it convenient for stirring and flipping. It also works well for scraping up the last bits of food at the bottom of your nonstick pans

The handle is on the wider side, measuring 1 inch, which is supposed to make it easy to grip. The top is flat with a curve underneath, which fits the hand just right. Like all wooden kitchen tools, this spatula must be hand washed only.

Final Verdict

For an all-around awesome product that covers mixing, sautéing, and more, we recommend the Rubbermaid Commercial Products High Heat Silicone Spatula (view at Amazon). If you're trying to fine-tune your omelet-making skills, the Di Oro Chef Series Standard Flexible Silicone Turner Spatula will slip right under eggs, allowing for the perfect flip (view at Amazon).

What to Look for in Spatulas

Uses

How you use the spatula is going to determine which kind you buy. Spatulas for use in baking or for making scrambled eggs, for example, are different than those you'd use to turn fish, flip a burger, or even slide a cookie off a baking sheet. Fish spatulas have a longer surface area that fans out and are usually made of thin metal, which makes it easier to retrieve fish from the pan and without it flaking.

Construction

Things like wooden spatulas used for turning foods or silicone spatulas (sometimes called a scraper) for baking are often all one piece. This makes it easier to clean and less likely to need quick replacing). Spatulas for the grill, on the other hand, need to have a longer handle (16 to 19-inches, ideally) and should be stainless steel, to resist high heat. Finally, if you're using a nonstick pan, you'll want to use a spatula that's safe to use on such a surface (wood or silicone would work here) and won't scratch the pan.

Care and Maintenance

Can you put it in the dishwasher? If it's metal or silicone, the answer is yes. Does it need to be hand-washed? Are you using one spatula for everything? If the answer is yes to the last question, you may need to invest in more than one spatula because it's not likely to last you very long. Wooden spatulas benefit from handwashing and being rubbed down with a food-grade mineral oil once a month or so, which keeps the wood in good condition.

FAQs

How many spatulas should you have?

Some would say you can get away with just 3 or 4 different types, but it depends on what you cook and bake, and the demands and constraints of your cooking surfaces. If you don't cook fish, you can probably skip buying a spatula for that purpose, for example, but if you do a lot of cooking, baking, and grilling, you'll need one for each of those tasks. Furthermore, you might want to buy more than one of each so that if one is dirty, you're not constantly running to the sink to wash it.

Why do spatulas have slots?

Spatulas have slots to help with drainage, too (think about grilled or fried foods, for example) and to reduce surface tension, so you can more easily remove foods from a pan without them sticking. They are sometimes called slotted spatulas, perforated spatulas, or slotted turners.

Why is a spatula called a spatula?

The word has Greek and Latin origins; it's found in the Greek word spathe and the Latin word spatha. Both of those are terms that refer to long swords that often have broad flat blades for implements items used in practices as diverse as cooking, masonry, and medicine.

Why Trust The Spruce Eats?

Cheyenne Elwell tests and reviews a number of home products for The Spruce Eats. She’s familiar with many of the latest kitchen appliances on the market, as a review writer and researcher.

Updated by
Carrie Havranek
Carrie Havranek
Carrie has 10+ years experience as a food writer and editor. Her work can be found in her cookbook, Tasting Pennsylvania, and her site, the Dharma Kitchen.
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  1. https://www.nationalgeographic.com/culture/article/tools-5-things-you-didnt-know-about-spatulas

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