The Best Springform Pans for Baking Dishes and Desserts

For cheesecake and beyond

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

Springform pans: They’re not just for cheesecake anymore. In past times, every serious home baker owned one large springform pan. It was stuck in the back of the kitchen cabinet only to be pulled out every now and then to make cheesecake (a large cheesecake), but now the world of springform pans has expanded enormously. Now there are big pans, small pans, pans with nonstick surfaces and special clasps, new designs to prevent leakage, and even glass-bottomed pans.

The reason for all this selection is that home cooks are finding and creating different recipes both sweet and savory—and the way these pans function makes the work of creating them so much easier. You can make traditional cheesecakes, Japanese cheesecakes, individual mini cheesecakes, monkey rolls, lasagna, soufflé cakes, raised pies, vegetable tortes and tians, and—a favorite—torta di pasta, which is basically pasta (rigatoni works well) with sauce baked into a closed pie crust.

Here, we list the best springform pans for all your delicious meals and desserts.

Best Overall: Fat Daddio's Aluminum Springform Cake Pan

Fat Daddio's Aluminum Springform Cake Pan

Courtesy of Amazon

This classic silver-colored springform pan with a durable non-reactive surface has a lot going for it. Made for professional bakers, the anodized aluminum performs exceptionally well, as the aluminum brings the product quickly to baking temperatures and maintains even heating throughout. The unique design of the wide-base bottom has been created to be leakproof, as well as offer an easy release. The anodized coating contains no chemical additives, dyes, CFCs, PTFEs, or PFOAs so you can bake with the confidence that harmful elements aren't flaking off into your food.

While we find the 10-inch to be a versatile, mid-size option, Fat Daddio's offers the springform pan in both smaller and larger options as well.

Best High-End: Williams Sonoma Goldtouch® Leakproof Springform Cake Pan


Courtesy of Williams Sonoma

Exclusive to Williams Sonoma, this 9-inch pan falls in the category of luxury items. With its durable Goldtouch nonstick ceramic coating, cheesecakes and other baked goods do not stick to the pan, and the novel side-clip design, O-ring gasket at the base, and vertical seals at the edges prevent leakage. Made from commercial-grade aluminized steel, it’s a sturdy pan (weighing 2 pounds). The 9-inch interior diameter (10 1/2-inch overall diameter) has a 6 1/2-cup capacity.

Made in the USA, it’s dishwasher safe for convenient cleanup. It’s also gorgeous, which makes using it a real pleasure.

Best 7-Inch: Nordic Ware 9-Inch Springform Pan

Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch
Courtesy of

The size of this 7-inch pan makes it a very flexible addition to your kitchen for those times when a full-sized cake is too big for the occasion and a mini-cake is not big enough. Made of solid aluminum with a nonstick coating, it has a 4-cup capacity, which makes it a perfect size for not only cheesecake but also Chicago deep-dish pizza, layered sushi cakes, and vegetable tortes.

Manufactured in the USA, the pan also comes with a 10-year warranty so you know this is a quality piece of bakeware. Note that it's not dishwasher safe.

Best 8-Inch: Mrs. Anderson’s Baking Springform Pan, 8 Inch

Mrs. Anderson's Baking Springform Pan

Mrs. Anderson’s Baking specializes in no-nonsense, practical kitchen goods for the home cook, and the brand's springform is a perfect example. A good 8-inch springform pan can be difficult to find, as it’s not a size for which many manufacturers are seeing a big demand. This one by Mrs. Anderson’s Baking is a solid win, made from carbon steel with a nonstick coating. It’s PFOA-free and sized at 8 x 8 x 2.5 inches.

Best Two-in-One: Ballarini Nonstick Two-in-One Springform Pan


Courtesy of Food52

This beautiful steel pan with a black nonstick coating adapts to a Bundt tube pan when you switch out the included interchangeable base—so it really earns its keep in your kitchen cabinets. It’s available in three sizes (small: 9.5 x 3.4 inches, medium: 10 x 3.4 inches, and large: 11 x 3.4 inches) ,offering the ideal fit for whatever you're hoping to make—be it cheesecake, Bundt cake, or deep-dish pizza. The Ballarini pan is dishwasher safe and oven safe up to 450 degrees. Made in Italy by Ballarini 1889, a cookware company that sells lines of both professional and consumer kitchen goods, the "industrial chic" springform pan is endlessly adaptable and looks as high quality as it is.

Best Square: Anolon Advanced 9-Inch Square Springform Pan


Courtesy of Wayfair

With a carbon steel construction, this pan brings the ease of a springform pan to a new shape: square. With the Anolon Advanced Square Springform Dessert Pan, you can make cheesecakes or other baked goods as well as classic icebox cakes with ease. The size is 3.4 x 10.9 x 10.9 inches and the weight is 2.6 pounds, making this the strongest constructed pan on our list. It's not just sturdy, though. The soft grey finish detail looks sleek, and with slip-free SureGrip™ handles, it's comfortable and easy to take in and out of the oven. It comes with a lifetime limited warranty, but note that it is handwash only.

Best Mini: Wilton 4-inch Nonstick Mini Springform Pan


Courtesy of Sur La Table

The Wilton 4-inch Mini Springform Pan is the perfect size to create personalized desserts. Made of classic, heavy duty steel with a black nonstick coating, these no-fuss, no-muss specialty pans come with the Wilton brand name quality behind them and a 10-year limited warranty. Available as a three-piece set or individually (depending on the retailer), they're inexpensive enough to buy several so you can whip up mini quiches for a luncheon or personalized desserts for a special occasion. They're also dishwasher safe, adding to their convenience.

Best for Instant Pot: Instant Pot 7.5-Inch Nonstick Springform Pan

Instant Pot 7.5-Inch Nonstick Springform Pan

Courtesy of Amazon

Fans of Instant Pot, your favorite kitchen gadget just got even more versatile. With this springform pan, you can use your Instant Pot to make cheesecakes as well as other desserts, and even savory dishes like lasagna or macaroni and cheese. With an 8 3/10-cup capacity, the size is great for making a quick homemade dessert for small families. It's made of aluminized carbon steel with a BPA-free nonstick surface and can also be used more traditionally in the oven (oven-safe to 450 degrees) if desired.

It's compatible with 6-quart and 8-quart Instant Pot models.

Best Glass Bottom: Kaiser 11-inch Crystal Glass Bottom Springform Pan

Kaiser 11-inch Crystal Glass Bottom Springform Pan

Courtesy of Amazon

The German Kaiser Company is known for high quality, unique products, and if you’re looking for an easier way to display your large cheesecakes straight out of the oven, this glass-bottomed springform pan does the trick. There’s no need to remove the base pan when serving because it’s made of a solid, clear glass to showcase your masterpiece and act as a beautiful serving piece on any table. The springform itself is heavy-gauge steel with a nonstick coating and a patented SafeClick clasp. The base is a heat-resistant, scratch-proof, and cut-proof glass that can handle oven temperatures up to 440 degrees.

Final Verdict

If you’re shopping for a springform pan with a lot of flexibility to try different recipes, the Fat Daddio's Aluminum Springform Cake Pan (view at Amazon) is the one because of its mid-range size and great design. If you already have a traditional springform pan in your collection and are looking for something new to expand your horizons, the Wilton 4-Inch Nonstick Mini Springform Pan (view at Amazon) is a great option.

What to Look for in a Springform Pan


Most springform pans are made of metal such as aluminum that can be nonstick or hard anodized, for example. Many have a metal bottom, but some have a bottom piece that's made of glass, which may be beneficial depending on how you use it. The material will also determine whether or not the pans are dishwasher safe, so if that's a consideration, check the manufacturer's recommendations before purchasing.


Springform pans come in many sizes as small as 4 and 6 inches in diameter, to sizes such as 7, 8, 9, and 10 inches in diameter. Springform pan sizes seem to be more varied than your standard cake pan sizes, which accounts for their versatility way beyond cheesecake: think torte, quiches, deep-dish individual pizzas—the list could go on and on.


Sometimes, springform pans can leak, and that's the last thing you want when making a cake. Test yours by fitting the ring into the base and closing up the sides of the pan. Fill the pan with water and see if it leaks out the sides. If it does, be sure to wrap a layer of foil around the outside of your pan before using it.


What is special about a springform pan?

A springform pan is special because it has removable sides that take their shape from a ring of metal that snaps into place into the base. Removing the ring enables you to make things like cheesecakes or quiches without worrying about how you'd get them out of the pan, as springform pans are designed for cakes that you can't turn upside down in order to remove them from the pan. The pan's construction also makes it easier for you to slice and serve right from the pan's base.

Can I use a springform pan for regular cake?

You can use this cake pan instead of a regular pan for any cake recipe. Once the ring is closed and snapped firmly into place and it's placed into the oven, the pan functions much the same as any other cake pan.

What are the parts of a springform pan?

Springform pans have two parts: a bottom piece with a beveled edge that the top piece, which consists of a high-sided metal ring, snugly fits into. This metal ring has a spring in it that enables you to clamp it down and then tighten it into place around the bottom piece.

Why Trust The Spruce Eats?

Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their Fashion Weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well (it can take practice, like anything else) makes all the difference, and she curated this list with that in mind.

Updated by
Carrie Havranek
Carrie Havranek
Carrie has 10+ years experience as a food writer and editor. Her work can be found in her cookbook, Tasting Pennsylvania, and her site, the Dharma Kitchen.
Learn about The Spruce Eats' Editorial Process
Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Radulovic L,  Wojcinski Z. PTFE (polytetrafluoroethylene; Teflon®). Encyclopedia of Toxicology (Third Edition); 1133-1136.

  2. United States Environmental Protection Agency. Technical Fact Sheet - Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA).

  3. National Institute of Environmental Health Sciences. Bisphenol A (BPA).

Continue to 5 of 9 below.
Continue to 9 of 9 below.