The 8 Best Steaks of 2021

Filets, flanks, and more available for delivery to your door

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Our Top Picks

Best Overall: DeBragga

"It has an extensive selection, highly rated customer service, and fast shipping."

Best Luxury: Snake River Farms

"Some even claim it’s the best steak they’ve ever eaten."

Best Gift Sets: Chicago Steak Company

"Free shipping is often included on gift sets for all budgets."

Best for Small Households: Rastelli's

"Choose from single portions of USDA prime steaks trimmed to perfection."

Best Ranch-to-Table: Porter Road

"All steaks are pasture-raised and dry-aged for optimal texture and flavor."

Best Grass-Fed Selection: D’Artagnan

"The company offers 100 percent grass-finished steaks imported from Australia."

Best Complete Steak Dinner: Harry & David Backyard Dinner Party Meal

"It has everything you need to host a backyard steak dinner for four."

Best Surf and Turf: Omaha Steaks Filet & Maine Lobster Duo

"Enjoy a classic and elegant pairing of filet mignon and lobster tail."

A sizzling steak dinner is a classic and versatile meal that can be enjoyed year-round. There are a number of quality butchers that have taken their shops digital, where you can order both everyday and specialty cuts of beef from the comfort of your home. Whether you’re weeknight grilling or planning a special dinner to impress, there are plenty of awesome options for getting succulent steaks delivered directly to your doorstep.

Here are the best steaks.

Best Overall: DeBragga

Courtesy of DeBragga

Known as “New York’s Butcher,” DeBragga has been in business since the 1920s and specializes in high-quality meats sourced from all around the globe, enjoyed by both chefs and home cooks. DeBragga is beloved for its extensive selection, highly rated customer service, and fast shipping. Meats are shipped fresh and usually available to ship the next day for orders placed Sunday through Wednesday.

In its virtual “butcher case,” you’ll find a wide variety of steaks, including classics like strip, T-bone, porterhouse, ribeye, and filet mignon. It also has a nice selection of specialty beef, including American, Japanese, and Australian wagyu and dry-aged beef.

Looking to treat yourself to something extra special? Customers rave about the tenderness of the Japanese Miyazaki wagyu filet mignon and the superb taste of dry-aged steaks. Although it's expensive, reviewers agree the filets are top-notch in flavor and comparable to restaurant-quality cuts.

Best Luxury: Snake River Farms Gold Grade Steaks

snake river farms gold grade special

Snake River Farms

Steaks that have a higher fat content and marbling throughout offer a rich and buttery melt-in-your-mouth dining experience. Snake River Farms has an entire line of gold-grade American wagyu beef steaks that have been rated on the Japanese Beef Marbling Scale for superior fat marbling. Gold-grade steaks are available in top sirloin, filet mignon, New York strip, ribeye, flat iron, and entire roasts. 

Snake River Farms' thick-cut gold-grade Manhattan NY filet combines a New York strip steak with the special flavor of American wagyu beef. Reviewers say it’s full of juicy flavor and some even claim it’s the best steak they’ve ever eaten, easily beating out high-end steakhouse dinners. It’s available 6 or 8 ounces and in bulk shipments of 12, so you can stock up for yourself or seriously wow some lucky dinner guests.

Best Gift Sets: Chicago Steak Company


Courtesy of Chicago Steak Company

Send an assortment to a steak lover by way of a Chicago Steak Company gift set. They're are available for all budgets, free shipping is often included, and they’re shipped frozen, so the recipient doesn’t have to cook them all right away. The Chicago Steak Sampler is a customer favorite and includes two filet mignons, two ribeyes, two flat irons, two top sirloins, and 16 steak burgers

All steak offerings are either USDA prime or choice, which are the top two grades for beef based on fat marbling. Prime steaks have the most marbling, so they cook up with the most flavor and juiciness. Choose a gift set that has been wet-aged for maximum flavor.

Good to Know

For the best steak experience, you want to make sure you have the right kitchen gear and cooking know-how to enjoy your steaks to the fullest. Many online butcher shops feature free recipes and cooking tips, so be sure to keep an eye out for those to make the most of your purchase.

Steaks can be grilled, pan-fried, or broiled in an oven. A cast-iron pan is useful for searing steaks on the stovetop and finishing in a hot oven. A food thermometer will help you ensure your steak is cooked perfectly to suit your preferences.

Most mail-order steaks are shipped fresh. If you don’t plan on cooking your steak right away, fresh steaks can be stored in the freezer for three to 12 months, but you should always check to see if your butcher has specific storage recommendations for your cuts

Best for Small Households: Rastelli's


Courtesy of Rastelli's

Want the convenience of having steaks shipped directly to your home, but don’t have the cold storage space to commit to a large shipment? Rastelli’s offers single servings of USDA prime-graded bone-in porterhouse, ribeye, filet mignon, and New York strip steaks with no minimum purchase quantity, so you can buy exactly how much meat you need. 

Rastelli’s has a rich 40-year history in butchery and now works with Midwestern family-run farms and ranches to bring pastured meat that is certified humane and verified by the Non-GMO Project. The company still cuts and ages all of its beef in house. All meat is vacuum-sealed and shipped frozen, so you can store it in the freezer or thaw it in the refrigerator for immediate use.

Best Ranch-to-Table: Porter Road


Courtesy of Porter Road

Porter Road is driven by a mission to source high-quality meat from local ranches. Located in Kentucky, it sources pasture-raised cattle from Kentuckian and Tennessean ranches that have high standards for both animal husbandry and environmental concerns.

All steaks are cut and dry-aged for at least 14 days. Dry aging is a process in which steak is exposed to air so that some of its moisture evaporates and the beef flavor concentrates and intensifies. Each of the steak listings features a guide for the cut, so you can learn about which part of the cattle it comes from and the best cooking method to use.

Best Grass-Fed: D’Artagnan


Courtesy of D'artagnan

D’Artagnan has been a purveyor of specialty meats since the 1980s, so it’s no surprise it offers a full line of 100 percent grass-finished beef steaks. This means the cows have purely been fed grass throughout their entire lives, as the term "grass-fed" can sometimes mean the cows started off on a grass diet but were ultimately switched to another food source. Grass-finished beef has a nutritional advantage since it’s higher in omega-3 fatty acids and essential vitamins and minerals. 

The grass-finished beef is imported from Australia, where the cattle are raised humanely for a minimum of five years and never given any antibiotics, growth hormones, or grain-based feed. These steaks are available in all of the most popular cuts, including ribeye, filet mignon, flank, skirt, strip, hanger, and more.

Best Complete Steak Dinner: Harry & David Backyard Dinner Party Meal


Courtesy of Harry & David

If you’re planning a summertime cookout, but want all the grocery and meal prep done for you, you can’t beat this steak dinner from Harry & David. The company's Backyard Dinner Party Meal includes everything you need for a two-course steak dinner for four. 

The kit includes four 6-ounce USDA choice top sirloin filets, peppercorn steak rub to season the steaks, cheesy twice-baked potatoes, zucchini and corn casserole, and a blueberry peach crisp for dessert. Cooking instructions are included. This is a great option to send as a gift to a family who just welcomed a new baby or returned from extended travel to an empty kitchen.

Best Surf and Turf: Omaha Steaks Filet & Maine Lobster Duo


Courtesy of Omaha Steaks

Surf and turf is the epitome of an elegant and celebratory meal. Omaha Steaks, known for its steak assortments and gift boxes, offers a filet mignon and lobster duo that’s perfect for commemorating a special occasion or hosting an intimate dinner at home. The kit includes four 5-ounce filet mignons and four lobster tails, perfectly portioned for a family dinner of four or two couples. 

The steaks have been trimmed twice by their butchers, so you can rest assured you’re receiving a lean cut sans exterior fat that you need to trim yourself. They’ve also been aged for 21 days for extra flavor and tenderness. The lobster is wild-caught and comes already split, skewered, and brushed with lemon butter, so it’s ready to go on the grill and easy to pull from the shell.

The Final Verdict

DeBragga has steaks for every need in its online butcher case (view at DeBragga). For the highest quality and most nutritious beef, choose a grass-finished Australian steak from D’Artagnan (view at D'Artagnan). To support American ranches that pasture-raise their cattle, go with Rastelli’s (view at Rastelli's) or Porter Road (view at Porter Road).

Why Trust The Spruce Eats?

Sharon Lehman is a registered dietitian nutritionist and author of this steak roundup. Her favorite steak is a classic filet cooked medium and served alongside any variety of seafood or potato—preferably both!

Article Sources
The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Certified Humane. Welfare Standards: Beef Cattle. Edition 20.

  2. Ponnampalam EN, Mann NJ, Sinclair AJ. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human healthAsia Pac J Clin Nutr. 2006;15(1):21-29.

  3. van Vliet S, Bain JR, Muehlbauer MJ, et al. A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. Sci Rep. 2021;11(1):13828.

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