The 10 Best Store-Bought Pie Crusts of 2020

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Our Top Picks
"These deep-dish crusts make sure you can fill your pies with your favorite fresh or store-bought pie filling."
"When you want a super-flaky topper for your chicken pot pies, this one is sure to impress."
"These crusts from the makers of Mrs. Smith's pies let you get the same flakey, buttery texture with your own fillings."
"Free of eight of the most popular food allergies, almost anyone can enjoy pies made from these delicious crusts."
"Easy to make and seriously flavorful—all without any butter or other animal products? This mix is a home run for vegan bakers."
Best Refrigerated:
Pillsbury Pie Crusts at Amazon
"Have a recipe that doesn't require a pie pan? These pre-rolled crusts are the perfect fit."
Best Chocolate:
Oreo Pie Crust at Amazon
"Cut down on prep time with this no-bake cookie crust made from real Oreos."
"These pre-made graham cracker crusts pair perfectly with a lemon cream pie or no-bake cheesecake."
"This graham cracker crust is so delicious, your guests without allergies won't even notice it's gluten-free."
"Just add water and butter to this dry mix and you've got a flavorful, flakey crust that no one has to know came from the store."

Best Deep-Dish: Pillsbury Pet-Ritz Deep Dish Pie Crusts

There’s no doubt about it, from the adorable Pillsbury doughboy to their baking mixes and flours, Pillsbury is an iconic brand. These deep dish frozen pie crusts are just one of many of their products that make baking easy. These deep-dish crusts make sure you can fill your pies with the bounty from a local orchard or your favorite store-bought pie filling. You don't even need to defrost it before you pop it in the oven to bake or prebake.

You'll two nine-inch pie crusts per package, so you can bake two separate pies or get creative and use one of the crusts to make a top crust.

Best Flaky: Pepperidge Farm Frozen Puff Pastry Sheets

Technically, puff pastry isn’t a pie crust, but when you want a super-flaky topper for your chicken pot pies, this one is sure to impress. Just cut a circle the size of your pie top—whether it’s a full-size or single-serve pie—and bake it on a separate pan.

These sheets can also be used for other desserts, appetizers, and more. In each box, you get two puff pastry sheets. You’ll need to thaw them to unroll for use, so be sure you plan ahead.

Best Frozen: Oronoque Orchards 9-inch Deep Dish Flaky Homestyle Pie Crusts

The brand name may not be familiar, but these tasty deep-dish crusts are made by Mrs. Smith’s, whose pies you’ve probably seen at your local grocer. These are highly rated by taste testers for their flaky, homestyle flavor and texture. Since these are large, deep-dish crusts, you’ll have plenty of room for your favorite pie filling.

These crusts are made with soybean oil and palm oil rather than butter, making them a delicious option for vegan recipes. The crusts come in packs of two, so you can save one for a later dessert or use the extra to make a top for your pie.

Best Gluten-Free: Wholly Wholesome Gluten-Free 9-inch Pie Shell, 14 oz

These crusts are great for folks with multiple allergies or for parties or potlucks where you want to make sure everyone can indulge. In addition to being gluten-free, the pie crusts are also free of seven other of the top food allergies. People with severe allergies can also indulge happily knowing that the bakery itself does not bake with many of those ingredients at all, so there's very little chance of cross-contamination. Each pack comes with two individual pie crusts.

Best Vegan: Krusteaz Pie Crust Mix

Even though the ingredients are simply flour, oil, and salt, users rave about the flavor of this pie crust mix. When you’re ready to make a pie, all you need to add is water, then just form the dough into a ball and roll it out to fit your favorite pie plate. Each box can make four crusts, so you can make four one-crust pies or a pair of double-crusted pies.

Best Refrigerated: Pillsbury Pie Crusts

You can use your prettiest pie pan when you buy these crusts since they come in a pre-rolled circle you can use however you like. You can use them for free-form galettes, hand pies, or any other recipe that requires pie crust. Since these come in a pack of two, consider using the second one to create a lattice top or another ornamental top crust to really take your pie to the next level.

Best Chocolate: Oreo Pie Crust

Sure, you could bake crisp chocolate cookies, let them cool, then bash them into crumbs with a rolling pin to make a chocolate crumb crust for your favorite French silk pie... or you could just buy these crusts and spend your time perfecting the filling. This pick is made from Oreo cookies, rather than just plain chocolate cookies. Since it doesn't contain raw eggs, it's perfect for no-bake recipes, like pudding pies or ice cream pies.

Best Graham Cracker: Honey Maid Graham Cracker Pie Crust, 6 Oz.

Sometimes only a graham cracker crust will do, and these crusts make it easy, whether you’re making a lemon cream pie or a no-bake cheesecake. They’re ready to be filled and baked—or not baked—and since they’re shelf-stable, you can store them in the pantry rather than taking precious space in the freezer. If you’re not sure what to make, there are a few recipe suggestions under the label, too. You'll get three crusts per pack, so you can use one and store the rest away for a rainy day.

Best Gluten-Free Graham Cracker: Mi-Del Gluten Free Pie Crust, Graham Style

Make your gluten-free baking easier with this gluten-free graham cracker crust. Users said that once it was filled, no one noticed it was gluten-free, and the no-bake cheesecake recipe on the label was also a keeper. While this is also free of other allergens, it’s produced in a facility that processes milk and soy. This is a pack of two nine-inch pie crusts, so you can bake one now and save one for a later day.

Best Mix: King Arthur Flour Double Pie Crust Mix

You might be familiar with the King Arthur Flour name, and the good news is that you can purchase many of their products in local grocery stores as well as online. This mix makes enough for a double-crust pie or two one-crust pies. Described as tender-flaky, this requires butter and water to make the crust. If you prefer, you can substitute vegetable shortening for some or all of the butter. If you only need one crust, you can save yourself some time with the next pie. Just roll out the crust, place it in a pie pan, and freeze for later use.

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